Chicago has its own Chowdah Fest & its tonight!

Inspired by Boston’s annual event, Chowdah Fest Chicago debuts tonight (Monday, January 31) from 6:30 ~ 9:00pm on the beautiful 1910 ship of the Columbia Yacht Club, located at Randolph and Lake Shore Drive.

Chicago chefs are either re-creating the classic chowders that we know & love, or will be totally re-inventing them! Some chefs will bring other seafood soups & bisques, as well.

Some of the featured chefs are: Giuseppe Tentori of BOKA and GT Fish & Oyster; Daniel Marquis, Executive Chef of Fox & Obel Market; Radhika Desai of Top Chef; Baasim Zafar, Executive Chef of the Drake Hotel; Sean Sanders of Brown Trout; Dirk Fucik of Dirk’s Fish & Gourmet Shop, yummie smoked fish from Calumet Fisheries on 95^th, Benny’s Chop House,     Guy Meikle of Nana Organic, Shaw’s Crab House, and Private Chef Julius Russell.

An audience Choice Award will be given-out to the favorite, for the title of “Best Chowdah in Town!” (One of the judges is the 312 Dining Diva herself, Audarshia Townsend).

Proceeds go to the Sea Scouts youth sailing program.

Tickets are now just $35 each ~ which also includes Goose Island beer, Great Lakes Brewing Company, good wine and a dessert room!

Available only through Eventbrite  ~ http://chowdahfest.eventbrite.com/

The ship is limited to 225 people, and so there will not be any tickets available at the door. However, this will make for a very cozy & decadent winter-warmer.

Chowdah Fest Chicago is the 2^nd major event created by Imagine Festivals, who also brought you the Chicago Ice Cream Festival. 

“Dine Around the French Market” launches Feb. 22

Chicago French Market announces a new six-month chef series, “Dine Around the French Market,” every third Tuesday of the month. On Feb. 22 Noon to 1 p.m., join Michael Fiorello, executive chef of Mercat a la Planxa and The Blackstone Hotel as he does a live cooking demonstration with ingredients hand-picked from the nearly 30 artisan vendors at the Chicago French Market. The local chefs, who vary each month, are given a budget of $100 to create easy-to-prepare dishes. There is no cost to attend the chef demo series, and attendees will receive complimentary recipe cards to re-create the dishes. Jerl Griffin of Fleming's Prime Steakhouse & Wine Bar closes out the series Tuesday, July 19. Visit http://www.chicagofrenchmarket.com/ for details.

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Please note that from January 2011 through May 2011, if traveling westbound on Randolph Street, the Randolph Street bridge is closed due to the Wacker Drive Reconstruction Project. The minor detour will reroute drivers to head north on Franklin Avenue, then west on Lake Street, to turn south on Clinton Street to access the garage. For more information, visit http://www.chicagofrenchmarket.com/. “Like” Chicago French Market on Facebook at www.facebook.com/ChicagoFrenchMarket and follow the market on Twitter at @ChiFrenchMarket.

Weekly Special and 8-course Truffle Menu at Restaurant Michael

Join Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.; 847-441-3100) for this week’s Friday special: Butter-Poached Maine Lobster finished with preserved lemon and brown butter capers, or cognac and toasted hazelnut-lobster bisque. The lobster is served over creamy polenta for an unbeatable price of just $29. As usual, Restaurant Michael has a very limited supply of lobsters, so call ahead to reserve yours.

Beginning Wednesday, Feb. 2, Restaurant Michael is launching a new Winter Truffle Menu. Chef/owner Michael Lachowicz refers to truffles as “black gold” and says, “this is the finest truffle season I’ve seen in 15 years!”

In honor of this momentous occasion, Restaurant Michael’s eight-course truffle menu is available through Feb. 28. The $89 menu includes Potato-Truffle Soup with Truffle Potato Croquette; Galantine of Foie Gras, Truffles, Pork and Chanterelles with Truffle Madeira Sauce; Chilled Maine Lobster, King Crab and Leek Terrine in Truffled Cognac Lobster Gelée with Shaved Fennel and Truffle Salad, Carrot and Beet Butter; Filet of Wild Sea Bass Poached in Truffle Cream, Yellow and Green Squash “Cappellini” Tossed with Toasted Hazelnut Vinaigrette; Duo of Roasted Tenderloin of Beef and Rack of Lamb, Creamy Truffle-Scented Potato and Celery Root Purée, Truffle and Celery Root “Tian,” and Lamb Jus with Black Truffle; Warm Truffle-Scented Stuffed Brie de Mieux in Crispy Phyllo; concluding with Truffle and Tahitian Vanilla Gelato, Brandy Lace Cookies; and Grand Marnier Chocolate Truffles with Coffee and Hot Tea. Guests may add a three-wine flight option to the truffle menu for an additional $29.

As a reminder Restaurant Michael’s special Valentine’s Day pre-fixe menu is available Friday, Feb. 11 through Monday, Feb. 14. Check out the menu here.

Don’t forget Restaurant Michael’s Friday night live performances 6:30 p.m. to 9:30 p.m., featuring the cabaret song stylings of Petra Van Nuis and guitarist Andy Brown.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.

Spice up your Valentine's Day at Guanajuato

Add some spice to Valentine’s Day this year at Guanajuato (73 Green Bay Rd., Glencoe, Ill.; 847-242-0501. Choose from the every day menu or try a romantic Valentine’s Day special like Butterfly-cut Grilled Chicken Breast on a bed of green pipian (mole). Served with Mexican rice, arugula and cherry tomatoes and garnished with rose petals ($21.95). Pair any dish with a Valentine’s Day margarita, including specialties like the Mango and Blood Orange Margarita with a little paprika for spiciness ($10) or the Acai Pomegranate Margarita ($9).

About Guanajuato
Guanajuato is a contemporary Mexican restaurant located at 73 Green Bay Rd. in Glencoe, Ill. The restaurant and bar is open for lunch and dinner 11 a.m. to 10 p.m. seven days per week. For more information or to make a reservation, contact Guanajuato at (847) 242-0501 or online at http://www.myguanajuato.com/. Follow Guanajuato on Facebook at www.facebook.com/myguanajuato or on Twitter at @MyGuanajuato.

Spend a romantic Valentine's Day at Restaurant Michael

Relax and unwind this Valentine’s Day at romantic Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.; 847-441-3100). Offering a $75 per person (excluding tax and gratuity) prix fixe menu featuring Perrier-Jouet Champagne, appetizers options include Pan Roasted Diver Scallop, Warm Corn and Tarragon Blini, over Ragoût of Braised Beef Short Rib and Tarragon Scented Spatzle; Warm Terrine of Exotic Mushrooms, Veal Mousse and Black Truffle, served with a Truffle Vinaigrette; or Potato, Foie Gras and Poached Quail Egg Ravioli, served with Port Wine Veal Jus.

Delectable entrées include: Filet of Dover Sole and Lobster “En Croute,” served with a Hazelnut Lobster Bisque Sauce; Roast Rack of New Zealand Lamb, with Truffled Potato Croquettes, Brown Butter Brussels Sprout Leaves and Natural Jus; or Roasted Filet of Beef Tenderloin, served with Preserved Tomato, Provençal Tian of Vegetables and Roasted Fingerling Potatoes served with a Sauce Béarnaise NOUVEAU.

Finish the meal with something savory and sweet: “Not your Italian Mama’s Tiramisu” Bombe with Espresso Gelato; Hot Chocolate Soufflé, served with Pistachio Covered Butterscotch Gelato Truffle; or Grand Marnier Chocolate Truffles and Perrier-Jouet Grand Brut, NV Champagne.

Restaurant Michael's Valentine's pre-fixe menu is available Friday, Feb. 11 through Monday, Feb. 14. Reservations are required. Contact Restaurant Michael at (847) 441-3100.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit http://www.restaurantmichael.com/ for more information.

One-stop Valentine's Day shopping at Chicago French Market

Valentine’s Day is always special and Chicago French Market makes it easy to celebrate with your loved ones. All under one roof, Chicago French Market has everything you need to say, “I Love You.”

Provo’s Village Bake Shoppe, known for its European baked goods, is offering a number of heart-shaped treats for your sweetie, including individual sized Heart-Shaped Vanilla and Chocolate Cakes, both topped with chocolate frosting ($4 each); Red and Pink Heart-shaped Sugar Cookies ($1 for small, $2 for large); Assorted Red, Pink and White Butter Cookies in heart shaped containers ($4 per box); and a set of Six Heart-shaped Kolachkis with strawberry, raspberry and cherry fillings ($6). Contact Provo’s at (312) 207-1261.

Award-winning Vanille Patisserie features a Heart-Shaped Valentine’s Box filled with assorted chocolates. A small half-pound box is $27, and the large one-pound heart box is $45. Vanille also offers Pink Raspberry Eclairs for $3.50 each. Vanille’s Valentine’s Day treats are available beginning Feb. 7. Contact Vanille Patisserie at (312) 575-9963.

Pick up fresh 8 ounce Lobster Tails ($12.49 each) or King Crab Legs ($29.49 per lb.) from City Fresh Market and surprise your honey with a romantic stay-at-home dinner. Other Valentine’s specials include 1.5 lb. Live Lobster, $10.99 each; Sea Wet Scallops, $13.49 per lb.; and Blue Diamond Shrimp, $20.99 per lb. City Fresh Market is a European market with a focus on fresh poultry, fish and grass-fed beef raised without antibiotics or hormones. City Fresh also offers a variety of other meats, fruits, vegetables, cheese and meat pies, fresh-squeezed orange juice and a selection of grocery items including olive oils, vinegars, salad dressings and more. Contact City Fresh Market at (312) 575-0230 for more specials.

Stop by Lavazza Espression for a Limited Edition Cup set based and an exclusive 2011 Lavazza calendar, centered around the Valentine-appropriate theme of “Falling in Love in Italy.” Only 200 of the Limited Edition Cup sets exist in the U.S., which includes two espresso cups and saucers, two cappuccino cups and saucers, as well as four stainless steel heart-shaped spoons. The exclusive 2011 desk calendar, shot by one of the most lauded celebrity photographers, Mark Seliger, is also included in this special gift set. Celebrities featured in the 2011 Lavazza calendar include Olivia Wilde and her husband Tao Ruspoli. This limited edition gift ($39.95) is a unique surprise for your espresso loving Valentine.

Chicago Organics is selling specialized gift baskets from NOR, a Chicago-based business that sells natural and organic gifts and everyday essentials for eco-conscious lifestyles. The gift baskets range from $28 to $116 and are filled exclusively with organic and natural specialty food, gifts and travel sets with chemical-free skincare and beauty products, plus accessory items for the home.

Les Fleurs makes it easy to catch the train and surprise your sweetheart with a special floral bouquet. Customers can purchase their flowers in the morning on Valentine’s Day and Les Fleurs can prepare them for an evening pick up. Pre-made bouquets and gifts are also ready to go. No fuss, just love on the run! Les Fleurs welcomes pre-orders and delivery. Contact Les Fleurs at (312) 463-1111.

There is nothing sweeter than saying “love” with a box of chocolate. Canady le Chocolatier features luscious chocolates packaged in one pound, half pound and petite gift boxes, constructed with hand-made Thai parchment paper imprinted with an orchid and soft green leaf design. These stunning gift boxes are made exclusively for Canady le Chocolatier’s fine line of chocolates, which includes a choice of rich dark, milk or white chocolate coating with a variety of fillings, including ganache, soft caramel and sugar cream. Contact Canady le Chocolatier at (312) 454-8700.

Delightful Pastries creates authentic European pastries made with local ingredients. Choose from specially decorated vanilla and chocolate cupcakes, three types of cakes decorated to say “I Love You” and decorated butter cookies. Pastries will be boxed and ready to go. Contact Delightful Pastries at (312) 234-9644.

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Please note that from January 2011 through May 2011, if traveling westbound on Randolph Street, the Randolph Street bridge is closed due to the Wacker Drive Reconstruction Project. The minor detour will reroute drivers to head north on Franklin Avenue, then west on Lake Street, to turn south on Clinton Street to access the garage. For more information, visit http://www.chicagofrenchmarket.com/. Follow Chicago French Market on Facebook at www.facebook.com/ChicagoFrenchMarket and on Twitter at @ChiFrenchMarket.

Whole Maine Lobsters Tonight at Restaurant Michael

Today (Friday, Jan. 21), Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.; (847) 441-3100) features Whole Maine Lobsters! For $29 per person, the lobsters weigh 1.25 pounds each and are served butter poached on a bed of sautéed baby spinach leaves and creamy polenta, dressed with either hazelnut scented lobster bisque or candied lemon, capers and brown-butter.

Be sure to indicate preference when making a reservation as there are only 25 Whole Maine Lobsters available. Reservations can be made by phone at (847) 441-3100 or at http://www.restaurantmichael.com/.

Restaurant Michael will also be featuring the cabaret song stylings of Petra Van Nuis with guitarist Andy Brown from 6:30 p.m. - 9:30 p.m.

About Restaurant Michael
Restaurant Michael serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. For more information, visit http://www.restaurantmichael.com/ or call (847) 441-3100.

Sunday Prime Rib Dinner at Fleming’s and “Big Game” Offerings

Guests are invited to rekindle the warmth of family ties a little longer this season by enjoying the Sunday Prime Rib Dinner at a special price

Join Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; 312/329-9463; and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/793-0333) every Sunday in January and enjoy the Sunday Prime Rib Dinner for $29.95 per guest (excluding tax and gratuity or wine).

The Sunday Prime Rib Dinner is a 3-course dinner featuring 12 ounces of succulent Prime Rib served with a trio of sauces: Au jus, Horseradish and Dijon; choice of The Wedge, Fleming’s or Caesar salads; one side dish and dessert.

The popular Fleming’s “5 for 6 ‘til 7” bar menu offers 5 premium cocktails, 5 award-winning wines by the glass, and 5 signature appetizers— all priced at $6 each—a stellar value. The menu is also available all night Feb. 6, the evening of the Big Game (5 for 6 ‘til 7 Bar Menu typically available only until 7 p.m., 7 days a week). Fleming’s is the perfect location to watch the AFC/NFC Championship Game on flat screen TV’s at the bar.

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit http://www.flemingssteakhouse.com/.

Celebrate "Concierge Day in Chicago" Jan. 27

The City of Chicago will celebrate its first “Concierge Day in Chicago” Thursday, Jan. 27 to raise awareness about the importance of concierge.

The first ever “Concierge Favorites Awards” will take place at 5:30 p.m. Jan. 27 at the Hard Rock Café (63 West Ontario, Chicago).

Concierge have made an undeniable impact on Chicago’s visitor market. Almost 5 million referrals are made by Chicagoland’s 750-plus concierges. Along with the mayor’s office, Concierge Preferred’s President and Publisher, Tim O’Malley, has worked to create a day dedicated to all concierge as a way to pay tribute for all they do to make Chicago a world class destination.

“Chicagoland’s concierge are behind the scenes orchestrating a variety of activities and are true ambassadors for our city,” says O’Malley.

Please change your Facebook profile picture to the “Happy Concierge Day” logo to show Chicago the reach and team strength the concierge community has!

For more information or to make a reservation, contact Joyce Fong at jfong@conciergepreferred.com.

Dance the Night Away and Support Chicago’s Homeless Pets

Join the PAWS Chicago Professional Board for Animal Magnetism at 7 p.m. Friday, Feb. 4 at Galleria Marchetti (825 W. Erie St., Chicago) to raise money for Chicago’s homeless pets.

The pet-friendly evening is a great way to connect with friends and furry loved ones as guests may be escorted by their canine companions. Enjoy valet parking, an open bar, buffet dinner, doggie buffet, dancing, silent auction and raffle for $125 per person and $25 per pet. Tables may be reserved for $1,500 seating four (pets included) and $3,000 seating eight (pets included).

The expected 500 guests will be given the chance to participate in a raffle to win amazing prizes including a two-night trip for two to Las Vegas, Nev. (including airfare and hotel), an in-home eight-bottle wine tasting for up to 12 people courtesy of PRP Wine International, and four third-row Club Box Chicago Cubs tickets to a game of the winners choosing for the 2011 season (subject to availability).

For more information, to purchase tickets, become a sponsor or donate an auction item, visit www.pawschicao.org/animalmagnetism or call (773) 890-5118.

Free Release Tuesdays at Kurman
This is part of Kurman Communications’ Free Release Tuesday series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT-Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details—date/time, location, images, a link to a website, etc. We’ll pick out top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do, and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Alpana Singh Hosts Eight-Course Tasting Brunch at the Chicago French Market, Feb. 19

Chicago French Market presents “Meet Alpana Under the Eiffel Tower,” an eight-course champagne brunch with WTTW’s “Check Please!” host Alpana Singh, 11 a.m.-1 p.m., Saturday, Feb. 19. Guests will get the chance to meet Alpana while enjoying the wine-paired tasting brunch prepared from food offerings of select market vendors. Attendees will receive an autographed copy of her book, Alpana Pours. The cost is $40 per person, which includes the book, tax and gratuity. Reservations are required, and can be made at http://www.chicagofrenchmarket.com/.

“We are honored to host Alpana Singh at the Chicago French Market,” says market manager Leslie Cahill. “This is a unique opportunity to get tasting and pairing tips from an expert, and to showcase the superb offerings of our artisan vendors.”

Space is limited. Contact Chicago French Market with any questions, or to purchase tickets at http://www.chicagofrenchmarket.com/.

About TV Host, Author and Master Sommelier Alpana Singh

Alpana’s professional accolades include “Best Sommelier in America,” Wine and Spirits Magazine; Crain’s “40 under 40”; Food and Wine’s “35 under 35”; “Best Sommelier,” Chicago Magazine 2004; Jane Magazine’s “30 under 30”; and a 2002 James Beard Foundation “Nomination for Wine Service”. She has been featured in numerous publications including Newsweek USA Today, Chicago Tribune, Chicago Sun-Times and The New York Times.

Alpana led the Chicago PBS Television (WTTW) hit series “Check Please!”, which she hosts, to its second Emmy Award and the distinction of being the #1 rated local Chicago television program. Alpana is very active in charitable causes including Children’s Memorial Chicago and the Chicago Lighthouse.

She is co-author with Robert Scarola of the wine book Alpana Pours (Academy Chicago Press, 2006).

About Chicago French Market

Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets).

Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Please note that from January 2011 through May 2011, if traveling westbound on Randolph Street, the Randolph Street bridge is closed due to the Wacker Drive Reconstruction Project. The minor detour will reroute drivers to head north on Franklin Avenue, then west on Lake Street, to turn south on Clinton Street to access the garage. For more information, visit www.chicagofrenchmarket.com.

Congrats to Pamela’s P&G Diner

The first annual ‘Best Chain on Main’ competition, held by the Commercial District Advisor (CDA), in partnership with the Local Initiative Support Corporation (LISC), recognizes regional and national chain stores that pave the way for commercial revitalization. Based on investment in underserved urban markets, ability to provide excellent service, maintain clean and attractive stores, storefronts and merchandise displays, and their contribution to local commercial revitalization efforts, Pamela’s P&G Diner was awarded second place. Pamela’s P&G owner, Gail Klingensmith, is a long-time friend of Kurman Communications, Inc. president, Cindy Kurman.
Chosen from a nationwide pool of nominees submitted by retailers, community groups and local residents, Pamela’s P&G Diner is a uniquely themed restaurant chain with six locations in and around Pittsburgh, Pa.

“Restaurants can be a vital neighborhood anchor, and Pamela’s P&G Diner is a prime example of one that draws customers to its neighborhood through attractive design, a good product, and excellent service,” says David Feehan, president & CEO of Civitas Consultants.

Entries were evaluated on the following categories: Exterior Appearance, Interior Apperance, Customer Service, Willingness to Locate in Low-and Moderate Income Communities and Donation to Local Causes.

“The winner of the ‘Best Chain on Main’ operate in neighborhoods that are largely underserved with respect to retail—they show that retailers can operate successfully in these places while also providing quality services and products in a clean inviting atmosphere,” says Jake Cowan, Director of LISC MetroEdge, the nation’s pioneering urban market research firm.

Other winners include first place winner, Villa, an urban-inspired apparel and footwear retailer and third place winner, The Fresh Grocer, an urban grocery store chain.

For more information about Pamela’s P&G Diner, visit www.pamelasdiner.com or e-mail info@pamelasonline.com.

Revana Vineyard Wine Dinner with Owner Dr. Madaiah Revana at Fleming's, Jan. 29

Join Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., 312-329-9463) at 6:30 p.m. Saturday, Jan. 29 for a one-night celebration of top wines from critically acclaimed Revana Family Vineyard in Napa Valley, including their superb 2007 Cabernet Sauvignon, ranked #4 on Wine Spectator’s Top 100 List for 2010. The cost to attend is $125 per person, including the wines.

This event also features selections from Revana’s sister winery Alexana in Willamette Valley, Ore., all paired with a special five-course menu created by Fleming’s Chef Partner Jerl Griffin. As a special treat, guests will be joined by Dr. Madaiah Revana, the winery owner, who will personally introduce these extraordinary wines.

The evening begins with Bacon Wrapped New Bedford Scallops with Citrus Chutney, paired with ALEXANA, Riesling Willamette Valley Oregon, 2008; followed by a Caesar Salad with Alaskan King Crab and ALEXANA, Pinot Gris Willamette Valley Oregon, 2007. The next course is a Creamy Polenta with Duck topped with Cherry Reduction and paired with ALEXANA, Pinot Noir Willamette Valley Oregon Revana Vineyard, 2007. (91 points, Wine Spectator; 92 points, Wine Advocate). The entrée is a Peppercorn Filet served with Gorgonzola Mashed Potatoes and Sautéed Spinach, paired with REVANA, Cabernet Sauvignon Napa Valley, 2005 (92 points, Wine Advocate); and REVANA, Cabernet Sauvignon Napa Valley, 2007 (97 points, Wine Spectator). The evening concludes with a dessert of Chocolate Mousse Cake with Almond Brittle and Crème Anglaise, served with coffee and tea.

Contact the Chicago location of Fleming’s Prime Steakhouse & Wine Bar to attend this event at (312) 329-9463.

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence. Visit www.FlemingsSteakhouse.com for more information.

Award-Winning Cookbook Author, Terry Walters, at Chicago French Market, Feb. 18

Author of CLEAN FOOD cookbook to do a chef demonstration and book signing of her new book CLEAN START

Terry Walters, author of the award-winning CLEAN FOOD cookbook, will be at Chicago French Market from noon to 1 p.m. Friday, Feb. 18 to demonstrate three healthy recipes from her new cookbook, CLEAN START, followed by a book signing. Her philosophy of eating locally grown, seasonal and fresh food mirrors the efforts of the Chicago French Market and its nearly 30 artisan vendors.

“CLEAN START is about enjoying healthy, delicious, clean food every day,” says Walters. “It’s my goal to empower people and help them make healthy choices that are simple, nutritious and delicious. There’s not a better venue to spread the word about healthy living than the Chicago French Market.”

Walters will prepare three of the 100 recipes in her new book, all of which are vegan and gluten-free: Shallot Fig Spread, Red Lentil Soup with turnip and parsley and Hot Spiced Coconut Milk. Following the short cooking demonstration, Walters will be available for a book signing of CLEAN START, available for purchase for $25.

About Terry Walters
Terry Walters is all about good health-body, mind and soul. She teaches people how to make delicious, healthy food to nourish themselves, their families and their planet. She is a health counselor and food educator, and serves on the board of directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country. Terry is the author of the popular blog, Eat Clean Live Well. She draws from educational and life experience including training from the Institute of Integrative Nutrition, and resides in Connecticut with her husband and two children. Learn more about Terry Walters at www.terrywalters.net.

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Please note that from January 2011 through May 2011, if traveling westbound on Randolph Street, the Randolph Street bridge is closed due to the Wacker Drive Reconstruction Project. The minor detour will reroute drivers to head north on Franklin Avenue, then west on Lake Street, to turn south on Clinton Street to access the garage. For more information, visit www.chicagofrenchmarket.com.

Butter-up your buttercup this Valentine’s Day at Bistro One West

Enjoy a mouth-watering prix fixe menu arranged by the talented executive chef, Doug D’Avico, this Valentine's Day at Bistro One West. For $35 per person (excluding tax and gratuity), the evening starts with a glass of White Peach Purée and Sparkling Wine that can be enjoyed while overlooking the beautiful Fox River. The first course of Shrimp Ravioli in a saffron sauce is followed by the main course of Rack of Grass Fed Australian Lamb, and finished with a tantalizing Chocolate Cake with butter-cream filling and rich valrhona chocolate sauce for dessert. Bistro One West will also offer its full a la carte menu on Valentine’s Day.

Be sure to enjoy the Queen of Hearts Cocktail for $9, made special just for Valentine’s Day at Bistro One West.

Queen of Hearts Cocktail

¼ ounce Absenthe
½ ounce Pama
½ ounce Triple Sec
½ ounce Raspberry Purée
Lime juice
Top with sparkling wine
Sugar rim – martini glass

About Bistro One West
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The restaurant is open for lunch Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m. The dining room bar is open from 11 a.m. to close. The restaurant is closed Sunday and Monday. For more information, contact Bistro One West at (630) 444-0600 or visit http://www.bistro1west.com/. Follow Bistro One West on Twitter at @Bistro1West, and “Like” them on Facebook at www.facebook.com/BistroOneWest.

Bistro One West Launches Bar Menu, Daily Specials

Bistro One West has barely been open for one month, and is already receiving stellar accolades from the community and media. This week, Bistro One West announces a new bar menu, available 11:30 a.m. to 9 p.m.

Items on the new bar menu include tasty starters like Toasted Tomato Focaccia, with white cheddar cheese sauce ($6); Shrimp Salad, green beans, house greens and lemon dressing ($10); and Chicken Salad with pears, spinach, grapes and sherry dressing ($9). Sandwich and entrée selections include Waygu Beef Hotdog with onions, jalapeno and yellow mustard ($8); 100 percent Grass-fed Wagyu Burger, with aged cheddar on Ciabatta ($12); Smoked Bacon, Lettuce and Tomatoes Sandwich with maple-orange aioli ($9); Winter Vegetables, coleslaw, feta, cilantro-lime dressing ($9); Pan-Seared Chicken, prosciutto, cheddar and mustard-mayo ($9); and Cavatappi with white cheddar sauce, chorizo and bread crumbs ($8).

Beginning next week, Bistro One West offers new weekly specials: every Tuesday, Bistro One West features half-priced bottles of wine, and on Wednesdays, enjoy half-priced draft beers.

Bistro One West opened mid-December under the direction of an all-star team: George Guggeis, owner, and Doug D’Avico, executive chef. The two each bring several decades of experience in the restaurant industry and it shows! Bistro One West is located at 1 W. Illinois St. on the Fox River in St. Charles, Ill. For more information, call (630) 444-0600 or visit http://www.bistro1west.com/. Follow Bistro One West on Twitter at @Bistro1West, or “Like” them on Facebook at www.facebook.com/BistroOneWest.

(Photo courtesy of Kristen Guggeis)

Turn Up the Passion on Valentine's Weekend

Good things come to those who wait…but not when it comes to Valentine’s Day. Tables are already going quickly for this highly anticipated weekend, and you won’t want to miss the romantic sharing menu Fleming’s Prime Steakhouse & Wine Bar has created for you two, available February 11-14. Reserve your spot now at two Chicago area locations: 25 E. Ohio St., Chicago, IL, 312-329-9463, or 960 Milwaukee Ave., Lincolnshire, IL, 847-793-0333.

To sweeten the deal, you will also receive a Valentine’s Day Card worth $25 toward a future rendezvous at your favorite Fleming’s.

Begin the evening with Fleming’s special 99-calorie cocktail, Tickled Pink. The new, bright-colored libation is made with Belvedere vodka, orange juice, raspberry and Mionetto Prosseco for $9.95. The Tickled Pink cocktail is available throughout February and March, and is a part of Fleming’s “5 for $6 ‘til 7” menu.

After toasting your Valentine, choose from two entrée selections made for sharing: Filet Mignon & Crab-Stuffed Shrimp, filet mignon with Madeira sauce, giant black tiger shrimp stuffed with crab and toped with bacon and lemon garlic butter sauce, served with butter poached Portobello mushrooms and Parmesan cheese mashed potatoes (for two, $98.95); or New York Strip & Shrimp Scampi, Prime New York steak, with peppercorn sauce, shrimp scampi with chimichurri herb pesto, served with lemon-scented orzo pasta and French green beans with porcini essence, plus a choice of Fleming’s, Caesar or Wedge Salads (for two, $89.95).

Save room for a decadent dessert with your sweetheart: Red Velvet Cake & Chocolate Dipped Strawberries, three-layer red velvet cake with strawberry cream cheese frosting, garnished with two double-dipped chocolate strawberries (for two, $9.95).

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence. Visit http://www.flemingssteakhouse.com/ to learn more.

Tickled Pink (99-calorie cocktail)
1 oz. Belvedere vodka
1 oz. Sugar-free raspberry preserve
1 orange wedge squeezed and dropped into shaker
Shake on ice
Pour 1-1/2 oz. of Mionetto Prosecco in martini glass
Pour shaker into martini glass with Prosecco
Garnish with 2 fresh raspberries on a bar pick

Think Pink this Valentine’s Day

The Lynn Sage Cancer Research Foundation will hold its fourth annual Be My Valentine Family Event Sunday, Jan. 23 from 10 a.m. to 1 p.m. at the Ritz-Carlton Chicago (160 E. Pearson St., Chicago, Ill.). Advance tickets are $85 for adults and $55 for children, and include brunch, a candy corner, silent auction, children’s concert by ‘Justin Roberts and the Not Ready for Naptime Players’ and other family-focused events. Tickets can be purchased at www.lynnsage.org. Tickets at the door will be $100 for adults and $70 for children. For more information, call Northwestern Memorial Foundation at (312) 926-7133.

About Lynn Sage Cancer Research Foundation

The Lynn Sage Cancer Research Foundation (251 E. Huron St., Galter 3-200, Chicago, Ill.; (312) 926-4274), one of the nation’s leading breast cancer research and education charities, supports innovative contributions to the understanding and research of breast cancer. In partnership with Northwestern Memorial Hospital and the Robert H. Lurie Comprehensive Cancer Center of Northwestern University, LSCRF has raised more than $20 million for breast cancer research. For more information, visit http://www.lynsage.org/.

Free Release Tuesdays at Kurman
This is part of Kurman Communications’ Free Release Tuesday series. Are you a non-profit or charity with an upcoming event? Let us help promote it with our new service, FRT-Free Release Tuesdays.

What is it? All you have to do is send us news on your upcoming event, including the details—date/time, location, images, a link to a website, etc. We’ll pick out top selections and post them on our highly-read blog! Got Buzz receives thousands of page views monthly by consumers and journalists who are looking for things to do, and content to feature.

KCI is pleased to help you spread the news! Send all materials to kurmanstaff@kurman.com, and remember to follow us on Twitter @kurmanstaff.

Wine Event and Book Signing at Bella Bacinos with Catena Zapata Winery

Come in and “wined” down at Bella Bacinos’ (36 S. La Grange Rd.) "Up-close and Personal" Wine Tasting January 17, 2011 with renowned vintner Laura Catena of Argentina's Catena Zapata Winery. Starting at 6:30 p.m., traverse the lands of Argentina while enjoying a comprehensive tasting of Catena Zapata wines and the best complimenting fare of Bella Bacinos. Cost is $55 pp (excludes tax and gratuity). The evening will also include a stimulating and educational presentation that Laura gave at the Kohler Food and Wine Experience last year.

Seating is limited and reservations are required. To make reservations for this event, e-mail bacinos@comcast.net or call wine director and owner Dan Bacin at (708) 420-9600.

About Catena Zapata Winery

The Catena Zapata Winery was founded over 100 years ago in Argentina’s Mendoza wine region. Celebrated winemaker of Catena Zapata Winery, Nicolas Catena understood that producing smaller quantities of high-quality brands for export would boost winery sales and simultaneously Argentina’s economy. Along with the huge interest in Argentine wine has come international admiration. Nicolas Catena was presented with Decanter magazine's 2009 Man of the Year.

Today Argentina’s premier wine operation is owned and operated by Nicolas’ daughter Laura Catena. A woman with degrees from both Harvard and Stanford, Laura knows the ins and outs of winemaking. While wine imports to the U.S. have suffered during the global recession, Argentina has grown by 41% in total dollar volume between the years of 2008 and 2009. A large amount of that success can be attributed to Laura Catena and her position at the forefront of the fine wine movement in Argentina.

About Bella Bacinos La Grange

Bella Bacinos serves authentic Napoletana wood fired pizza, homemade ravioli and other Italian specialties in the restaurant’s dining room and outdoor patio. Bella Bacinos’ award-winning wine list includes more than 600 wines from around the world, including more than 20 served by the glass. The restaurant is located at 36 S. La Grange Rd., Downtown La Grange, Ill. Winter hours are 11:30 a.m. to 9 p.m. Tuesday through Thursday, 11:30 a.m. to 10 p.m. Friday and Saturday, 11:30 a.m. to 8:30 p.m. Sunday, and is closed Monday but available for private events. For private events or more information, call (708) 420-9600 or visit http://www.bacinos.com/. Follow Bella Bacinos on Twitter and find them on Facebook.

A December to Remember - News from Kurman Communications, Inc.

We love what we do at Kurman Communications. We're proud of our clients, our work and our team.  We hope that you're following our news, but in case you missed any key stories last month, here are some links to ponder. 

A Silver Lining Foundation
12.03.10 NBC Chicago: A Silver Lining Foundation
12.03.10 Charity Happenings: A Silver Lining Foundation
12.09.10 Patch-Lake Forest/Lake Bluff: A Silver Lining Foundation
12.09.10 Patch-Orland Park: A Silver Lining Foundation
12.09.10 Patch-Evergreen Park: A Silver Lining Foundation
12.13.10 Daily Chronicle: A Silver Lining Foundation
12.13.10 TribLocal: A Silver Lining Foundation
12.16.10 Pioneer Local, Lake Zurich Courier: A Silver Lining Foundation
12.23.10 Pioneer Local, Evanston Review: A Silver Lining Foundation
12.26.10 Patch-Buffalo Grove: A Silver Lining Foundation

Bacinos / Bella Bacinos

12.04.10 Chicago Tribune, The Stew: Bella Bacinos La Grange
12.03.10 Concierge Preferred: Bella Bacinos La Grange
12.16.10 Chicago Bites: Bella Bacinos Wacker
12.19.10 Examiner.com: Bella Bacinos La Grange
12.22.10 MySuburbanLife.com: Bella Bacinos 
12.26.10 Patch-La Grange: Bella Bacinos 
12.29.10 Chicago Tribune: Bella Bacinos La Grange/ Wacker

Bistro One West
12.14.10 Chicago Tribune, The Stew: Bistro One West
12.15.10 My Suburban Life: Bistro One West
12.15.10 Chicago Top 100: Bistro One West
12.15.10 Kane County Chronicle: Bistro One West
12.16.10 St. Charles Patch: Bistro One West
12.19.10 Examiner.com: Bistro One West
12.27.10 Eater Chicago: Bistro One West
12.28.10 The Courier-News: Bistro One West
12.29.10 Chicago Tribune: Bistro One West


Chicago French Market
12.10.10 The Local Tourist: Chicago French Market
12.10.10 Elizabeth Doyle Culture Beat: Chicago French Market
12.15.10 Chicago Cheap Eats Examiner: Chicago French Market
12.15.10 Fulton River District Association: Chicago French Market
12.15.10 Chicago Parent: Chicago French Market
12.15.10 Yelp: Chicago French Market
12.15.10 Concierge Preferred: Chicago French Market
12.15.10 Just Luxe: Chicago French Market
12.16.10 Crain's 10 things to do this weekend: Chicago French Market
12.16.10 Pioneer Press: Chicago French Market
12.17.10 Grub Street Chicago: Chicago French Market
12.17.10 Chicagoist: Chicago French Market
12.20.10 France-Amerique: Chicago French Market
12.21.10 Lake Forest Patch.com: Chicago French Market
12.21.10 Modern Luxury Blog: Chicago French Market
12.28.10 DineWise: Chicago French Market
12.29.10 Chicago Vegetarian Examiner: Chicago French Market
12.30.10 Wellsphere: Chicago French Market

Everest Burger 
12.16.10 ChicagoMag.com : Everest Burger

Fleming's Prime Steakhouse and Wine Bar
12.07.10 ChicagoTribune.com: Fleming's
12.28.10 Daily Herald: Fleming's
12.29.10 Chicago Tribune: Fleming's

Guanajuato
12.19.10 Examiner.com: Guanajuato
12.28.10 Daily Herald: Guanajuato
12.29.10 Chicago Tribune: Guanajuato

Restaurant Michael

12.05.10 John Mariani's Virtual Gourmet: Restaurant Michael
12.13.10 Crain's Chicago Business.com: Restaurant Michael
12.15.10 ChicagoMag.com: Restaurant Michael
12.19.10 Examiner.com: Restaurant Michael
12.29.10 Chicago Tribune: Restaurant Michael

Saigon Sisters

12.02.10 Medill: Saigon Sisters
12.04.10 Examiner: Saigon Sisters
12.03.10 Food Packaging Warehouse: Saigon Sisters
12.07.10 TimeOut Chicago: Saigon Sisters 
12.09.10 Newcity: Saigon Sisters
12.09.10 Newcity: Saigon Sisters
12.15.10 TimeOut Chicago: Saigon Sisters
12.17.10 Chicago Reader: Saigon Sisters
12.17.10 Eater: Saigon Sisters
12.22.10 Foodie Wannabe: Saigon Sisters 
12.22.10 Gilt City: Saigon Sisters
12.22.10 Chi-Town Chimpin': Saigon Sisters
12.22.10 Chicago Reader: Saigon Sisters
12.29.10 Chicago Tribune: Saigon Sisters
12.29.10 Chicago Journal: Saigon Sisters  

Westfield Old Orchard

12.06.10 Crain's Chicago Business: Westfield Old Orchard
12.06.10 Pioneer Press: Westfield Old Orchard
12.06.10 Chicago Breaking News: Westfield Old Orchard
12.06.10 Daily Herald: Westfield Old Orchard
12.06.10 Chicago Top 100: Westfield Old Orchard
12.06.10 Go Green, Save Earth Blog: Westfield Old Orchard
12.06.10 American Towns: Westfield Old Orchard
12.06.10 Chicago NOW: Westfield Old Orchard
12.07.10 Grub Street Chicago: Westfield Old Orchard
12.07.10 Curbed Chicago: Westfield Old Orchard
12.08.10 World Book and News: Westfield Old Orchard
12.09.10 TribLocal/Skokie: Westfield Old Orchard
12.14.10 Chain Store Age: Westfield Old Orchard
12.15.10 News from RalphPancetta.com: Westfield Old Orchard