Unbeatable Oyster Deals and Holiday Treats from Pappadeaux

Dont' miss Pappadeaux Seafood Kitchen's upcoming dining deals! Pappadeaux introduces Texas Gulf oyster specials, an unbeatable dining deal in Westmont and Arlington Heights. Starting November 4, get a Half Dozen of Oysters for $2.95, and a Full Dozen of Oysters for just $3.95. Add on ½ dozen shrimp for $3.95; add ½ stone crab claws for $7.95; or add on boiled shrimp and stone crab for $11.95. The best part? These deals last through March 2010, so there is plenty of time to indulge in oysters.

Thanksgiving Sweets from Pappadeaux
Thanksgiving is around the corner! Let Pappadeaux provide dessert with the its signature Sweet Potato Pecan Pie, available for purchase just in time for the holiday feast. Pre-order begins November 2, and pick-up runs November 20-25. Each pie is $14.94; purchase a second pie for just $9.95. To order, call Pappadeaux in Arlington Heights at (847) 228-9551 or Westmont at (630) 455-9846.

Dining Card Deals
The holidays are coming, and it’s time to think about who’s been naughty and who’s been nice. There’s no better way to treat loved ones on the “nice” list than with a dining card to Pappadeaux Seafood Kitchen. Starting November 1, receive a complimentary $10 gift card good for future dining for every $50 gift card purchased.

Lobster Dining Deals
Don’t forget about Pappadeaux’s unbeatable lobster specials. Lotsa Lobster features six different delicious 1lb. live Maine lobster entrées, running through November 29 (available while supplies last). The entrées include: Laughing Lobster ($19.95); Stuffed Lobster ($19.95); Angry Lobster ($19.95); Cheesy Lobster ($19.95); N’Awlins Lobster ($19.95); and Lobster in a Pot ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad, or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster ends November 25 (available while supplies last), price subject to change, and is for dine-in only.

Holiday Parties and Events at Pappadeaux
It's never to early to start planning the next holiday party or company event, and both Chicago-area Papapdeaux locations offer unique event space just right for parties of all sizes. In Arlington Heights, Pappadeaux’s private event space features six different rooms, each with a unique, festive theme. The Deluxe Salon accommodates 110 and has a private bar; the Mezzanine is excellent for parties of up to 90 people; the Port and Starboard Salons are more intimate, with a capacity of 35; the large Promenade can host 90; and the Sportsman’s Lounge features space for 40, as well as a fully-stocked bar. For events, contact event planner Pam Basilicata at (847) 228-9551 or e-mail at pbasilicata@pappas.com.

In Westmont, Pappadeaux's private event space features four different areas, each with a unique, festive theme. The outdoor Patio accommodates 45; use the Bayou Room for parties of up to 50; the intimate Wine Room seats 12; and the lively Cabernet Room features space for 20. Contact event coordinator Lindsay Uyeda at (630) 455-9846 or e-mail at luyeda@pappas.com.

For more information on Pappadeaux Seafood Kitchen, visit http://www.pappadeaux.com/. Follow Pappadeax on Twitter and become a Fan on Facebook.

Enjoy a Seafood-Filled Sweetest Day at Pappadeaux Seafood Kitchen

Love your Lobster? Celebrate Sweetest Day with your loved one and loved food at Pappadeaux Seafood Kitchen, offering two lobster specials. Lotsa Lobster features six different delicious 1lb. live Maine lobster entrées. The entrées include: Laughing Lobster, steamed and finished with fresh ginger butter, served with stir fry canton noodles tossed with fresh mushrooms, peppers and Napa cabbage ($19.95); Stuffed Lobster, oven baked with crawfish stuffing served with fresh green beans and red potatoes ($19.95); Angry Lobster, steamed with a spicy chili sauce and served with zucchini ribbons ($19.95); Cheesy Lobster, oven-baked and topped with melted Parmesan cheese and served with fresh green beans and red potatoes ($19.95); N’Awlins Lobster, grilled and finished with creole spice and Orleans BBQ butter, served with fresh green beans and red potatoes ($19.95); and Lobster in a Pot, lobster steamed in a personal pot with jumbo shrimp, corn, red potatoes, onions and Andouille sausage in a lobster broth ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad, or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster is limited availability, price subject to change, and is for dine-in only. Get it while it lasts!

Pappadeaux Seafood Kitchen is located in Chicago’s western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). For more information or to join Pappadeaux’s e-mail club, visit http://www.pappadeaux.com/.

Pappadeaux Launches Lotsa Lobster and All-U-Can-Eat Lobster Oct. 7

Love your Lobster? To celebrate National Seafood month, Pappadeaux Seafood Kitchen offers Lotsa Lobster, featuring six different delicious 1lb. live Maine lobster entrées beginning at 5 p.m. Oct 7. The entrées include: Laughing Lobster, steamed and finished with fresh ginger butter, served with stir fry canton noodles tossed with fresh mushrooms, peppers and Napa cabbage ($19.95); Stuffed Lobster, oven baked with crawfish stuffing served with fresh green beans and red potatoes ($19.95); Angry Lobster, steamed with a spicy chili sauce and served with zucchini ribbons ($19.95); Cheesy Lobster, oven-baked and topped with melted Parmesan cheese and served with fresh green beans and red potatoes ($19.95); N’Awlins Lobster, grilled and finished with creole spice and Orleans BBQ butter, served with fresh green beans and red potatoes ($19.95); and Lobster in a Pot, lobster steamed in a personal pot with jumbo shrimp, corn, red potatoes, onions and Andouille sausage in a lobster broth ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster is limited availability, price subject to change, and is for dine-in only. Get it while it lasts!

Lotsa Lobster and All-U-Can-Eat Lobster are offered at both Chicago-area Pappadeaux locations (921 Pasquinelli Dr., Westmont; 798 W. Algonquin Rd., Arlington Heights). For more information on Pappadeaux Seafood Kitchen, to make reservations or to join the e-mail list, visit www.pappadeaux.com or call Westmont at (630) 455-9846 or Arlington Heights at (847) 228-9551.