With the change in the season, Wisma has introduced several
new seasonal menu items: an Indian
Style Curry ($10) with jasmine rice, coconut, tomato, radish, green pepper,
broccoli, scallion, onion and herbs and spices, and a new Linguini with Gulf
Shrimp dish ($9) with linguini noodles, white shrimp cauliflower, zucchini,
parmesan cheese, onion, garlic, herbs and spices. Chef John Des Rosier and his
team will be creating a special weekly soup. This soup will be surprise, made
from whatever are the freshest, savory ingredients, and will never be
repeated.
