Friday, April 30, 2010

Indulge this Weekend with Fresh Farm Specials at Glen Prairie

Enjoy specials featuring ingredients sourced from area farmers and ranchers after 5 p.m., Friday, April 30 and Saturday, May 1 at Glen Prairie (1250 Roosevelt Rd. Glen Ellyn; 630-613-1250).

Executive Chef, Daniel Ovanin, offers an appetizer of Pinn Oak Farms Lamb Chops, buckwheat blini, apple and celery root salad ($11). The entrée specials include Wild Caught Alaskan Halibut, caramelized cauliflower and sautéed organic spinach ($23); or Spinach and Wild Mushroom Ravioli, roasted organic baby eggplant and tomato sauce, pepato cheese ($14).

Glen Prairie offers a delicious touch of local flavor with its bold, natural and locally grown fare. In a setting of natural stone, hardwood floors, Earth tone colors, intimate spaces and communal seating, Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. In response to the needs of the community and environment, it is also the focus of Glen Prairie to promote regional vendors, sustainable products and earth-friendly practices.

To make reservations, call (630) 613-1250 or visit or tweet them at @glenprairie.

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