RAW Supports Your Cleanse with New Health Drinks

Look to RAW’s new beverage cooler this March for its new line of freshly pressed juice extract drinks ($10.50 each), served in a custom glass bottle. With the environment in mind, RAW will offer a $1 refund toward your next purchase upon the return of each bottle. Call RAW at (312) 831-2729 for a custom 3-day supply of juice to support your cleanse.

Prairie Grass Cafe celebrates Easter Sunday in Northbrook, IL

For those looking for the perfect brunch spot in the suburbs, Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) will be a great place to spend the holiday. Easter Brunch begins at 10 a.m. and continues until 2 p.m. March 31.

Chefs Sarah Stegner and George Bumbaris will serve a scrumptious Easter Brunch featuring their Signature PGC Benedict along with a generous and delicious buffet. The brunch includes made-to-order omelets available in a range of toppings such as: homemade crumbled Maple Creek Farm Chorizo, poblano peppers, spring onions, mushrooms and more. Prairie Grass Cafe's puts its own spin on traditional brunch favorites with the Applewood Smoked Maple Creek Farm Bacon, Honey Glazed Bone-In Ham and Deviled Farm Eggs. The house moussaka, with layers of eggplant, potato and braised lamb topped with béchamel sauce also is available. Additionally, crab cakes, fresh salads and a mix of breads complete the spread. To end on a sweet note, the dessert buffet features sliced fruit, Mom's Homemade Banana Cream Pie and a Crêpe station with two sweet filling options. Price for adults is $45 and $15 for children under 10 years.

The restaurant also will be open for dinner, offering both the regular menu and Easter specials. The Easter specials start with an appetizer of Wilted Dandelion Greens with local bacon and Parmesan and balsamic reduction on crostini ($9). As a main course, guests can choose from Sautéed Red Snapper with citrus and fennel salad and a citrus butter sauce ($34) or Spring Lamb Kabobs with Arugula Peso and Basmati Rice ($28). The dessert course features a Carrot Cake with cream cheese frosting ($7). For Easter reservations call Prairie Grass Cafe at (847) 205-4433.

Fumare Meats will Offer Traditional Easter Pascal Ham

Just in time for Easter, Fumare Meats will be featuring Pascal Ham. These locally produced hams are 1 to 2 pounds each and are a customary European tradition. The day before Easter, many eastern Europeans would pack a basket with some of their foods to be blessed at church. Be part of the tradition this year by stopping by Fumare for a unique Easter treat.

The Easter Bunny, Easter Dinner Specials and More at Benny's Chop House March 31st

This Easter, Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 60611; 312-626-2444) will host a festive celebration for adults and children alike. From noon until 9 p.m., Benny’s will offer a special menu full of traditional dishes with a signature twist.

Easter Sunday Dinner Specials
Benny’s Easter specials include a tender Herb Crusted Leg of Lamb accompanied by English peas, favas, baby carrots, spring onions and a rich mint infused lamb jus ($29.99). Another festive and delicious holiday dish is the locally sourced, farm raised Hickory Smoked Ham. The dish is complete with a sweet potato hash and a savory pancetta jus ($29.99). To finish off your Easter dinner, Pastry Chef Aaron Lindgren has planned a perfectly sweet ending featuring: Coconut Cake with Rhubarb Confit and Coconut Sorbet ($8.99). Benny’s Easter Sunday specials will be offered along with Benny’s popular a la carte menu, which includes their 100% USDA Prime natural, dry-aged and wet-aged steaks.

For our
“Tot Gourmands,”
Fun and Exciting Cookie Decorating and a Visit with the Easter Bunny

Also on Easter Sunday, Benny’s “Tot Gourmands” will enjoy our children’s menu plus cookie decorating with the Easter Bunny, from 1 p.m. to 6 p.m.
Easter at Benny’s is sure to be a memorable occasion for all members of the family. Don’t forget your camera as the festivities will be picture worthy.

Wisma’s March Madness Meals

With March comes March Madness and you don’t want to watch the games on an empty stomach. Wisma has your snacks covered with its Roasted Tomatillo Salsa ($6), Spicy Pasilla Pepper Dip ($6), Spinach and Mushroom Dip ($5), Goat Cheese and Pesto Dip ($5), Smoked Salmon and Caper Dip ($5) and a Grilled Olive Hummus ($4). Pair any of these with Wisma’s Homemade Tortilla Chips ($5/bag).

EJ Sushi Presents Samples of Popular Maki Rolls

If you haven’t tried EJ Sushi’s Godzilla Roll ($12.95), Shrimp Tempura Roll ($7.50) or Volcano Roll ($7.95), you can enjoy complimentary samples from the chefs every Saturday during the month of March. EJ will be rotating samples each Saturday so stop by every weekend to try them all.

Bello Tea Celebrates National Nutrition Month

Bello Tea at the Chicago French Market will mark National Nutrition Month this March by promoting its matcha tea. Matcha is a Japanese green tea which has been part of the culture for more than 800 years. Its soothing velvety taste makes it a great drink for every day. Stop by Bello Tea for their creative matcha drinks including Matcha Latte, Peppermint Matcha, Coconut Matcha Latte, Blueberry Matcha Latte, White Chocolate Matcha, and Chorella Matcha (prices ranging from $3.50 to $4.75).  

March also is National Caffeine Awareness Month and Bello Tea has a simple caffeine fact to share. Did you know that tea has far less caffeine than coffee? It’s a great alternative and Bello Tea has many varieties with different levels of caffeine. Black tea, mate and matcha contain about 30% of the caffeine of coffee. During the month of March, any customer mentioning the promo code CFM 10, will receive 10% off their entire purchase.

Lunchtime Music by Annalee Hooson Wednesday, March 27

A Chicago French Market favorite Annalee Hooson is back to perform her original and easy listening cover songs. Experiencing a live performance by Hooson, 11 a.m. to 2 p.m. March 27 is a perfect way to unwind during your lunch hour.

Visit City Fresh Market for a Special Chance to Win Chocolate Easter Egg

To celebrate Easter, City Fresh Market is having its third annual Chance to Win Chocolate Easter Egg. The prized egg is estimated to be 36 inches in height and contains a whopping 15 pounds of chocolate. This is the perfect centerpiece or home decoration for the Easter holiday. The drawing begins on Friday March 1 and runs through Thursday March 28. No purchase necessary.

In addition to its everyday meat and poultry lineup, City Fresh Market will have plenty of fresh lamb, duck and hams for you to pick up for Easter brunch or dinner.

Author Shares Warnings From God – Book Hits #1 on Barnes & Noble

Vassula Ryden reveals supernatural battle between good and evil in new bestseller, Heaven is Real, But So is Hell

After three weeks, Vassula Ryden’s new book, Heaven is Real But So is Hell, shot up to Number One on the BarnesAndNoble.com Top 100 list, and the book wasn’t even in stores yet. Moreover, not a single advertisement has been run.

Author Vassula Ryden, a Greek Orthodox Christian, has built over 1,000,000 fans on Facebook.com/JesusIsReturning and Twitter.com/VassulaRyden. Thousands of supporters nationwide believe she has critical prophetic messages for our modern day. Among other things, Ryden prophesied the fall of the Twin Towers on 9/11, exactly 10 years to the day before the event. Her visions and supernatural experiences have given her insights into long-asked questions like:

• Is there a Heaven, a hell and anything in-between?
• Are we living in the last days?
• If God is good, why is there so much suffering?
• What is in store for our world?

“If you met me on the street, you would never suspect this,” admits Ryden. “I look and act much like everyone else. I’m not a nun or a recluse or a gypsy fortune teller. I’m just like you, yet I see a world – a dimension – far beyond you and me.”

In the book, Heaven is Real But So is Hell, Ryden shares her encounters with God, and the many incredible miracles that have accompanied the “locutions” (interior messages) she’s received, particularly highlighting God’s warnings to our modern world, and his call for us to turn back to him.

Ryden, who is based in Greece, has spoken to millions of people in 79 countries. “Heaven is Real But So is Hell” is her first book to be released in America. For more information, visit http://www.HeavenIsRealBook.com.

Upcoming Events and Speaking Engagements

March 23, 2013, 1:00 PM at Barnes & Noble Bookstore

Barnes & Noble at the Denver Market

960 Colorado Blvd., Suite B
Glendale, CO 80246

Speaking • Q&A • Book Signing

RSVP for this event: Click Here

 

March 25, 2013, 6:00 PM at Barnes & Noble Bookstore
 

Barnes & Noble at West County Mall

113 West County Center
Des Peres, MO 63131
(314) 835-9980

Speaking • Q&A • Book Signing

RSVP for this event: Click Here

 

March 27, 2013, 7:00 PM at Barnes & Noble Bookstore
 

Barnes & Noble at Oakbrook Mall

297 Oakbrook Center
Oakbrook, IL 60523
(630) 684-0586

Speaking • Q&A • Book Signing

RSVP for this event: Click Here

Marché du Printemps Monday, March 4 to Friday March 29

The Chicago French Market continues to support local artisans with its spring feature Marché du Printemps. Rotating visiting artisans will sell their unique jewelry, accessories and more; daily from 8 a.m. to 6:30 p.m. from March 4 through March 29.

Modeled after the French Christmas market, Marché de Noel, Marché du Printemps provides a fantastic atmosphere and unique shopping options, with plenty of opportunities to find something new to spruce up your home or wardrobe. 

Artists will sell all types of jewelry, accessories, kid’s items and many more gift options. A variety of new items will be featured at the Chicago French Market during this time as well.

Klay Oven Kitchen Celebrates St. Patrick’s Day with Chicken Green Masala

Celebrate March with Klay Oven Kitchen. During the entire month of March, the Indian food eatery will be featuring a very special entrée, Chicken Green Masala. The dish offers a boneless piece of chicken, simmered in fresh cilantro, mint and spinach sauce served with rice and Nan bread ($8.50).

Maxwell's at the Club Easter and Passover Specials

Maxwell’s at the Club

East Bank Club’s resident eatery, Maxwell’s at the Club (500 N. Kingsbury St., Chicago, IL; 312-527-5800), has planned a robust menu for Passover. Enjoy a lavish Seder Buffet complete with appetizers, entrées and desserts for Maxwell’s Passover Dinner, 5:30 p.m. to 9 p.m. March 25.

This traditional meal includes kosher wine and Haggadahs will be available for each table. The buffet features appetizers of Gefilte Fish with Beet Horseradish, Spinach and Strawberry Salad with Almonds, Roasted Beets with Kale Salad and more. Maxwell’s signature carving stations of Braised Beef Brisket and Roast Turkey Breast also will be present. The spread also includes entrées of Lemon-Olive Roasted Chicken Breast with Potatoes, Noodle Kugel, Braised Pot Roast with Oyster Mushrooms and Zucchini Potato Pancakes. The dessert offerings are just as expansive as the main courses with Charoset, Macaroons, Matzo Baklava, Orange-Almond Flan, Flourless Chocolate Cake, seasonal fresh fruit and more.

Maxwell’s Easter Brunch also is an extensive buffet, available 10 a.m. to 3 p.m. on Sunday, March 31. As a special treat, the Easter Bunny will make an appearance from 11 a.m. to 1 p.m. Classic breakfast items such as bacon, French toast, and Eggs Benedict will be offered along with signature treats including Sour Cream Pancakes and Chicken and Apple Sausage. For those looking for a more robust breakfast, the carving station will feature succulent Roast Beef Prime Rib, Baked Ham and Roast Turkey Breast. If you are looking for something light, Maxwell’s offers countless options, from Quinoa Salad with Cranberries and Walnuts to Shrimp and Edamame Salad. No matter what you are looking for, Maxwell’s Easter Brunch will offer a memorable meal.

These two holiday feasts will be available for $45 for adults and $15 for children 10 years and under. To make a reservation, call (312) 527-5800, extension 301, or visit maxwellsattheclub.com.

Delightful Pastries Presents its Special Easter Menu

Delightful Pastries is expanding its menu to accommodate the Easter holiday. During the month of March stop by the pastry shop for new selections including: Lamb Cakes with Buttercream ($14 to $18), Bunny Rabbits Cupcake Baskets ($3.25), Mocha Chocolate Bundt Cake ($9.99), Rum and Raisin Yeast Babka ($7.49), Italian Ricotta Cheesecake ($20) and several seasonal pie options including Rhubarb Strawberry ($24). If you prefer savory items, Delightful Pastries has you covered with Lamb and Spinach Pies ($48), Asparagus Quiche ($40), Ham and Swiss Cheese Quiche ($40) and White Borsht Soup with Fresh Sausage ($6.99), just to name a few.  All orders must be placed by Tuesday, March 26 by calling (312) 234-9644 or by emailing info@delightfulpastries.com.

Bebe's Eatery Celebrates Passover

The Chicago French Market (131 N Clinton, Chicago, IL; 312-575-0306) features Bebe’s Eatery who will be celebrating Passover by taking catering reservations for their fresh and always kosher a la carte appetizers, soups, entrées and sides. All dishes are traditional in nature yet have a Bebe’s spin. Orders can be picked up or delivered through March 22. Further honoring the holiday, Bebe's Eatery will be closed throughout Passover (March 22 to April 3).

Lavazza Espression Introduces New March Beverages

Lavazza Espression will be showcasing three beverages during March:

Espresso Monterosa ($3.59)

A delicate concoction of custard and berry compote artfully combined with espresso and whipped cream.

Espresso Melba ($3.59)

Espresso combined with peaches, Italian drinking chocolate and Amaretto chips crowned with whipped cream.

Gelato Melba ($5.55)

Vanilla gelato layered with peaches, Cioccolata Italiana and amaretto chips crowned with whipped cream.

Hop the Bunny Train and Easter Egg Hunt Saturday, March 23

The Metra isn’t the only train at the Ogilvie Transportation Center. Bring the kids and Hop the Bunny Train 11 a.m. to 1:30 p.m. March 23. The fun-filled ride will be followed by an Easter Egg Hunt from 1:30 p.m. to 2 p.m. Additionally, get a chance to meet the market’s special guest, the Easter Bunny. Be sure to also stop by a variety of vendors to sample some of their finest dishes.

March brings Spring and Easter Specials to Prairie Grass Café

(CHICAGO) March 2013 – North Shore restaurant Prairie Grass Cafe (601 Skokie Blvd. Northbrook, IL 847-205-4433) has designed specials for the month of March inspired by the spirit of the season. Chefs Sarah Stegner and George Bumbaris have created a an Easter Brunch Buffet, a spotlight dessert of the month and more.
 
March Featured Dessert of the Month

Beginning the first week of March, Prairie Grass Cafe will be serving a special treat: Homemade Profiteroles filled with Vanilla Bean Ice Cream and topped with a Valrhona Chocolate Sauce ($8.50). This decadent yet refreshing dish is served in sets of three, perfect to share or splurge on for yourself.
 
“Special Meals We Want to Share with You” Thursdays

Chefs Sarah and George want to cook their favorite meals and share them with you. Join them every Thursday in March for a tour of some of their favorite dishes. On March 21, Prairie Grass Cafe offers Roasted Squab with Lentil Ragout and mushrooms ($26). Lastly, for the final Thursday on March 28 dine on their version of Korean Short Ribs with mashed caramelized parsnips and char-grilled onions ($28).
 
Easter Brunch and Dinner Specials

For those looking for the perfect brunch spot in the suburbs, Prairie Grass Cafe will be a great place to spend the holiday. Easter Brunch begins at 10 a.m. and continues until 2 p.m. March 31.
Chefs Sarah Stegner and George Bumbaris will serve a scrumptious Easter Brunch featuring their Signature PGC Benedict along with a generous and delicious buffet. The brunch includes made-to-order omelets available in a range of toppings such as: homemade crumbled Maple Creek Farm Chorizo, poblano peppers, spring onions, mushrooms and more. Prairie Grass Cafe’s puts its own spin on traditional brunch favorites with the Applewood Smoked Maple Creek Farm Bacon, Honey Glazed Bone-In Ham and Deviled Farm Eggs. The house moussaka, with layers of eggplant, potato and braised lamb topped with béchamel sauce also is available. Additionally, crab cakes, fresh salads and a mix of breads complete the spread. To end on a sweet note, the dessert buffet features sliced fruit, Mom’s Homemade Banana Cream Pie and a Crêpe station with two sweet filling options. Price for adults is $45 and $15 for children under 10 years.
 
The restaurant also will be open for dinner, offering both the regular menu and Easter specials. The Easter specials start with an appetizer of Wilted Dandelion Greens with local bacon and Parmesan and balsamic reduction on crostini ($9). As a main course, guests can choose from Sautéed Red Snapper with citrus and fennel salad and a citrus butter sauce ($34) or Spring Lamb Kabobs with Arugula Peso and Basmati Rice ($28). The dessert course features a Carrot Cake with cream cheese frosting ($7). For Easter reservations call Prairie Grass Cafe at (847) 205-4433.
 
 

Bebe’s Eatery Joined Chicago French Market March 1

The Chicago French Market is continuing to expand its food offerings for local professionals and Chicagoland commuters. The newest addition is Bebe’s Eatery, which joined the market March 1, provides a fresh and delicious kosher option for guests. Bebe’s will be open for breakfast, lunch and dinner using only the freshest ingredients to create delectable sandwiches, salads, wraps, pastas and sides.

Visit Bebe’s in the morning for the perfect breakfast nosh of fresh baked muffins and Danishes along with the finest lox and egg bagel sandwiches. All dairy products are Cholov Yisroel while baked goods are Pareve and Yoshon and meat is Glatt Kosher.

Bebe’s was created as a collaborative initiative from a variety of popular suburban North Shore kosher restaurants, including: The Sandwich Club, Emma’s Bagel Cafe and Srulie’s Essen Delicatessen. It will offer favorites from each restaurant including the Fire Cracker Chicken Wrap, Eggel Bagel Deluxe and the popular Schnitzel Pastrami Sandwich.

Bebe’s Eatery will operate under the supervision of the Chicago Rabbinical Council and each meal is packaged to ensure freshness and kosher compliance. Every Friday Bebe’s will offer family-sized grab and go meals and a variety of challahs perfect for the Shabbat table or a weekend dinner party or brunch. From roasted chicken to kugel, Bebe’s Eatery is the only kosher grab and go in downtown Chicago.

Rush Hour Music with Steve Justman Thursday, March 21

Folk musician Steve Justman joins the rush hour crowd from 4 p.m. to 7 p.m. March 21. Justman is a Chicago area musician who specializes in performing Americana music. He has performed in many of the best acoustic venues in the Chicagoland area and is excited to return to the Chicago French Market.