As if Delightful Pastries’ sandwiches were not enticing enough already, now they have gotten even better
with three new sauces. Make each bite of your sandwich even more delectable with Garlic Aioli, Thai Cowboy (Buttermilk, Ranch, and Sriracha Sauce) and Mustard Worcestershire Sauces. All are available now at the Chicago French Market location, 131 N. Clinton, (312) 234-9644 and at the Delightful Pastries Cafe in Old Town at 1710 N. Wells St., (312) 255-0724, amongst other savory and sweet goodies found at Delightful Pastries. Visit http://www.delightfulpastries.com for more information.
with three new sauces. Make each bite of your sandwich even more delectable with Garlic Aioli, Thai Cowboy (Buttermilk, Ranch, and Sriracha Sauce) and Mustard Worcestershire Sauces. All are available now at the Chicago French Market location, 131 N. Clinton, (312) 234-9644 and at the Delightful Pastries Cafe in Old Town at 1710 N. Wells St., (312) 255-0724, amongst other savory and sweet goodies found at Delightful Pastries. Visit http://www.delightfulpastries.com for more information.
National
Éclair Day is June 22. The mini pastry ($30/pound for about 30), made with choux dough
filled with custard and a drizzle of icing on the outside, is the
perfect cure for anyone with a sweet tooth. Full size éclairs are $4 each.
Throughout his seventeen year career, Executive Chef Paul Choi has developed a multicultural contemporary food sensibility, and he never strays from his commitment to serving creative dishes made from fresh, high quality ingredients. He began his career working as a line cook for acclaimed Chef Shawn McClain at Evanston’s eponymous restaurant, Trio, preparing outstanding contemporary American cuisine. While he worked at Trio in the evening, during the daytime Choi completed the rigorous culinary program at Kendall College where he rounded out his skills with a focus on classical French technique.
serving up its unique take on lobster rolls and other lobster delights. The truck will be all over the area, from downtown, through the neighborhoods and even in the suburbs. You’ll also start seeing it at street fairs and festivals throughout the area.
Da Lobsta earned more than $1 million in year one with its two locations, 12 E. Cedar and 131 N. Clinton at the Chicago French Market. To raise the capital needed to build and equip the truck, Da Lobsta turned to Bolstr, a marketplace where successful local businesses access growth funding to scale. The Bolstr campaign was such a success that the needed funds were raised in only four days. "People know a good thing when they see it, and so we’re weren’t surprised that we raised the funds, but we were overjoyed, to say the least, when it took so little time," said Wolf. "We are proud that Chicagoans have such confidence in us, and we will do everything we can to make this a smart investment and a successful avenue for building our growing community of fans."
Throughout June, 
Guests will have no trouble finding something delicious to relish with their wine, as each food creation is made from top quality, fresh ingredients and is beautifully presented. Among Chef Choi’s new entrée specialties are the signature Korean BBQ Glazed Rib Eye ($26), served with sticky steamed rice and wilted ginger spinach that goes beautifully with a red wine, and the 
Among the additional new entrée selections are the Grilled Mahi-Mahi with quinoa, roasted red peppers, spinach, baby carrots and ginger-soy ($25); “Potato & Nori” Salmon with wasabi mashed potatoes, wakame salad and ginger scallion ($22); Mandarin Orange Chicken with hoisin BBQ glaze, shiitake mushrooms, baby spinach and Napa cabbage ($24); and Filet Mignon with wasabi mashed potatoes, tempura onions, wild mushroom-tamari jus ($27).
Karma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner. Karma Pub is open 5 p.m.-11 p.m. Sunday through Thursday; and 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree by Hilton Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call Karma at (847) 970-6900 or visit 
Da Lobsta, which has taken Chicago by storm with its creative, delicious take on the Lobster Roll sandwich plus other lobster delights, has added some refreshing and fun items to its menu for summer. Da Lobsta has two locations: The Gold Coast location is at 12 E. Cedar St. in Chicago (312-929-2423) and the Chicago French Market location, in the French Market, is at 131 N. Clinton St. in Chicago.
As a starter or side dish, the Lobster Deviled Eggs (four for $6; available at the Gold Coast location only) are a cool enhancement to your meal or simply a delicious protein-rich snack. These chilled bites of yumminess are topped with chunks of lobster—the deviled egg never had it so good!
When you’re in the mood for a luscious taco fix, Da Lobsta has come out with two tasty versions. The Da Lobsta Lobster Taco ($8 each or two for $12; available at the Gold Coast location only) features chunks of succulent lobster meat, Mexican rice and black beans topped with Sriracha mayo, avocado, Chihuahua cheese and cilantro. The Mango Chipotle Shrimp Taco ($6 each or two for $10; available at the Gold Coast location only) features shrimp, mango, chipotle mayo and cilantro.
rfect snack features house-made cheese sauce, Chihuahua cheese and chunks of lobster meat.
Gold Coast location only) features chilled pasta, chunks of lobster meat blended with herbs and mayo.
round,
not just at Thanksgiving. Since June is National Turkey Lover’s Month,
now is the best time to get your hands on this salivating sandwich. Made
with turkey breast, Swiss cheese, Dijon mustard, homemade horseradish,
mayonnaise, cranberry sauce, tomato and field greens, all sandwiched
between your choice of Delightful Pastries’ homemade butter croissant,
seven grain bread, and sunflower rye bread. For the perfect summer
picnic, stop by any of Delightful Pastries three locations and grab The
Thanksgiving, and any of their desserts, and head to the beach or park
for a great outdoor meal. 
lobster roll craftspeople competes in the 5th annual Lobster Rumble in New York City. This culinary showdown, hosted by Tasting Table, features 24 of the country’s top seafood restaurants that will all be competing for top honors. Proceeds benefit Share Our Strength. "We are very proud to be a part of this great event," said J Wolf, owner and founder. "We will face off against some formidable competition from across the country, but we’re confident that our passion and creativity will put us in the hunt for the title."
of lobster meat served on a grilled, buttery roll with mayonnaise. But Da Lobsta goes much, much further, with a variety of Lobster Roll sandwiches that are sure to please Chicago’s sophisticated food lovers. Da Lobsta fans can also choose Asian, Mexican, Greek and Indian versions because Da Lobsta’s lobster rolls are inspired by global cuisine.