Head to Karma in Mundelein for This Week’s Specials: Duo of Tuna & Oktoberfest Burger

Starting today through next Wednesday, you can enjoy two delicious specials at Karma and Karma Pub in Mundelein (510 E. Route 83, 857-970-6900). This week specials feature a Duo of Tuna ($26) and Oktoberfest Burger ($13).

Don’t forget that next Thursday (and every Thursday), Karma Pub features its popular Chicago Trivia Guys beginning at 7 p.m.

Svedka Martini’s are only $5 through October, and $5 Tighthead Brewing Oktoberfest Draft is $5, while supplies last.

DUO OF TUNA

Togarashi Seared Tuna, Wakame Salad, Spicy Tuna Tartar, Sesame Scallion Rice, Toasted Nori, Wasabi Vinaigrette, Soy Caramel

$26

OKTOBERFEST BURGER

Burger Patty with Swiss Cheese, Sauerkraut, and Topped with a Bratwurst and Apple Bacon Mostarda

$13

Follow Karma here: 

 http://www.facebook.com/karmachicago  

 http://www.twitter.com/karmamundelein

Follow Karma Pub here:

http://www.facebook.com/karmapub

http://www.twitter.com/karmapub

About Karma and Karma Pub

Karma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner. Karma Pub, a casual American restaurant and pub, is open 5 p.m.-11 p.m. Sunday through Thursday; and 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree Libertyville-Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call (847) 970-6900 or visit www.karmachicago.com and www.thekarmapub.com

Meet Karma's New Executive Chef Paul Choi Karma Asian Food & Fine Wine and Karma Pub in Mundelein

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Throughout his seventeen year career, Executive Chef Paul Choi has developed a multicultural contemporary food sensibility, and he never strays from his commitment to serving creative dishes made from fresh, high quality ingredients. He began his career working as a line cook for acclaimed Chef Shawn McClain at Evanston’s eponymous restaurant, Trio, preparing outstanding contemporary American cuisine. While he worked at Trio in the evening, during the daytime Choi completed the rigorous culinary program at Kendall College where he rounded out his skills with a focus on classical French technique.

After leaving Trio, Choi went to work for award winning Chef Kelly Courtney, working virtually every station at OKNO restaurant as he prepared contemporary global cuisine. He then moved to her restaurant MOD where he prepared cutting edge bistro fare.

Choi was then appointed Sous Chef at Tizi Mellou, a highly regarded Mediterranean fusion restaurant. In the fall of 2000, Choi was recruited to be the opening Chef de Cuisine for Bistro Marbuzet, a casual French Restaurant in Forest Park.  Later he also assumed the same role for Jacks on Halsted, a contemporary American grill, with the same company.

In 2002, Restaurant Development Group (RDG) had a need for a Corporate Chef for their Bar Louie concepts as well as the newly developed Red Star Tavern concept.  In the short span of two years, Choi oversaw the opening of 28 restaurants in total.  

Wanting to continue to learn and grow, Choi joined Chicago’s renowned Blue Plate Catering in 2004 to hone his skill in the planning and production of everything from small, private dinner parties to corporate events of 1000.  From there he became the Chef de Cuisine of Jordan’s Food of Distinction, a high-end catering company in Chicago.

In 2007, Choi was bitten by the bug to open his own restaurant, Sura, located in the Lakeview area of Chicago.  Although well liked and well-reviewed, Choi’s Contemporary Korean restaurant could not survive the economic downturn that claimed many restaurants that opened around this time.

Looking for a change and matching his love for the outdoors, Choi signed on to be the Chef at Sandy River Lodge in Sandy River, Alaska for the summer fishing season. Returning to Chicago after the season, Choi rejoined the staff at Jordan’s Food of Distinction. However his love of Alaska kept pulling on him and in 2010 he returned, this time to the remote fishing village of Cordova, home of the world famous “Copper River Salmon,” as the Executive Chef and General Manager of the Reluctant Fisherman Inn. After three years he returned to Chicago in August of 2012 for family reasons.

Upon his return to Chicago, he accepted the position as Executive Chef at the Chicago Botanic Gardens in Highland Park. There he developed a reputation for providing extraordinary cuisine in both their casual restaurant as well as high-end catered parties for donors and patrons.

In January of 2014, Choi was selected to be the Executive Chef at Karma Asian Food & Fine Wine. His first task was to retool the menu and incorporate his signature of style of contemporary, clean flavor profiles. Combining his Asian background with his classical French technique, he has completely revamped the menu with guest favorites such as Firecracker Shrimp, Korean BBQ Glazed Ribeye Steak and Sweet Ginger Bread Pudding.

Choi appreciates the opportunity that “Asian Fusion” gives him to explore the cuisines of Korea, China and Japan while melding in some subtle American influences. Focusing on sustainability and quality, Choi strives to procure the freshest and best local ingredients possible. He relishes the fact that when people enjoy the food they are eating, it can change their mood and outlook on life. This is a core value that motivates him to continually challenge himself and his staff to provide the most memorable dining experience possible.

Enjoy a bottle of wine with lunch or dinner at Karma Asian Food and Wine for only one penny this June in Mundelein

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Throughout June, Karma Asian Food and Wine, which is one of the most beautiful food lovers’ restaurants in Chicago’s northern suburbs, has just given its fans another great reason to stop by for lunch or dinner: a bottle of wine for one penny. Guests who order two entrées can purchase a bottle of either house red or white wine for an extra cent (there is a limit of one bottle for every two persons). This may be the most enticing wine offer to come along in a long time.

“We’re so excited about our new Executive Chef, Paul Choi, and our new menu, that we’re giving our friends, and hopefully many new friends, the most wonderful reason to visit Karma Asian Food and Wine,” said Todd Gunderson, Regional Restaurant Manager. “Our one-penny bottles of wine are actually excellent selections that everyone will enjoy to accompany our amazing cuisine.”

Guests will have no trouble finding something delicious to relish with their wine, as each food creation is made from top quality, fresh ingredients and is beautifully presented. Among Chef Choi’s new entrée specialties are the signature Korean BBQ Glazed Rib Eye ($26), served with sticky steamed rice and wilted ginger spinach that goes beautifully with a red wine, and the Crispy Tuna ($26), served with seasonal greens, wasabi vinaigrette and sesame-soy, well paired with a refreshing white wine.

Start your meal with tempting appetizers such as the Seared Ahi Tuna with wild arugula, seasonal grape tomatoes and ginger-soy ($12), Firecracker Shrimp with scallions and chili ($10) or the Carpaccio, togarashi seared beef with seasonal greens, cilantro flatbread, wasabi vinaigrette and soy caramel ($9).

Refreshing salad choices include the Karma Salad with seasonal greens, cucumber, red onion, carrot noodles, tomato, and Szechuan peppercorn vinaigrette ($9); or the Chicken Tonkatsu Salad that starts with a house lettuce blend that is combined with tomato, cucumber, peas, carrot noodles, scallions, wonton chips, and yuzu-ginger vinaigrette ($13).

Among the additional new entrée selections are the Grilled Mahi-Mahi with quinoa, roasted red peppers, spinach, baby carrots and ginger-soy ($25); “Potato & Nori” Salmon with wasabi mashed potatoes, wakame salad and ginger scallion ($22); Mandarin Orange Chicken with hoisin BBQ glaze, shiitake mushrooms, baby spinach and Napa cabbage ($24); and Filet Mignon with wasabi mashed potatoes, tempura onions, wild mushroom-tamari jus ($27).

Karma also features delicious noodle dishes such as the Karma Ramen with pork belly, corn, spinach, roasted peppers, poached egg and pork broth ($15); Snapper with soba noodles, shitake mushrooms, bok choy and bonito nage ($22); and Udon with seasonal vegetables, tempura shrimp, fish cake and spicy miso broth ($16).

About KarmaKarma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner. Karma Pub is open 5 p.m.-11 p.m. Sunday through Thursday; and 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree by Hilton Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Food Photo credit: Cindy Kurman, Kurman Photography

Three Courses for $20 in August at Karma in Mundelein

Enjoy a $20 three-course prix fixe meal throughout the month of August at Karma. Start with a choice of Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entrée selections include Jumbo Thai Vegetarian Spring Roll, carrots, napa cabbage, marinated tofu and sweet chili sauce; Orange Peel Tempura Chicken, sesame jasmine rice, ginger chili cucumber salad and Yuzu orange glaze; or Thai Chili Beef, stir fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken). For dessert, cool off with Trio of Sorbet or Ice Cream, served with fresh berries.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Doubletree Libertyville Mundelein at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Save money on food favorites this week at Karma

Trying to figure out an inexpensive way to feed the family? Try one of the three food specials offered Friday, May 28 through Thursday, June 3 at Karma (510 E. Route 83, Mundelein; 847-970-6900). Karma offers these items in addition to its regular menu.

Start with a Salad featuring smoked salmon carpaccio, field greens and a Yuzu dressing ($7). For an entrée, enjoy Tempura Jumbo Prawns with a chipotle crème, Jasmine rice and baby bok choy ($22). Indulge in a dessert of Lychee Tapioca garnished with peaches and green tea white chocolate lattice ($7).

Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. - 10:30 a.m. daily, lunch is offered 11:30 a.m. – 2 p.m. daily and dinner runs from 5 p.m. -10 p.m. Sunday through Thursday, and 5 p.m. - 11 p.m. Friday and Saturday. Karma’s lounge is open one hour later daily.

For more information, visit www.karmachicago.com or dial (847) 970-6900. Follow Karma on Twitter at @karmamundelein.

Karma introduces innovative new dishes

Out with the old and in with the new! Taste the latest additions on the menu at Karma (510 E. Mundelein, Ill; 847-970-6900) starting today, Thursday, May 13.

Try the new Kamakazi Shrimp with a choice of pappadew or pickled habaneros peppers with a sriracha aioli ($10), Pacific Rim Mahi-Mahi with seared mahi encrusted with chili spiced shrimp and scallops, wok tossed vegetables, black rice and a tobiko sauce ($22), Honey Tamari Chicken with a sautéed spinach and wok tossed julienne vegetables on a glass noodle nest ($19) or Beef Jap Chae with Dangymen noodles combined with strips of beef, vegetables and a soy ginger glaze ($17).

Check out Karma’s new wine and drink menu. The menu includes Wine and Martini Flights.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night.

For reservations please call (847) 970-6900 or visit www.karmachicago.com. Follow them on Twitter at @karmamundelein.

Indulge at Karma this May for a Three-Course Prix Fixe Menu

Enjoy the May Prix Fixe menu Monday through Friday now until May 31 at Karma (510 E. Route 83, Mundelein; 847-970-6900). The cost is $20 per person and the menu is offered in addition to the regular menu.

The Menu features Miso Soup, tofu and roasted nori, or Karma House Salad with crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entrée includes either Jumbo Thai Vegetarian Spring Roll with carrots, napa cabbage, marinated tofu and sweet chili sauce; Honey Tamari Chicken with sautéed spinach and wok-tossed julienne vegetables on a glass noodle nest; or Thai Chili Beef with stir fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken). For dessert enjoy a Trio Of Sorbet or Ice Cream with fresh berries. The May Prix Fixe Menu is not valid with the Entertainment Book Promotion of buy one entrée, get one free.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night.

For reservations please call (847) 970-6900 or visit www.karmachicago.com. Follow them on Twitter at @karmamundelein.

Mother's Day Brunch Specials in Chicago

Mother's Day is approaching fast. Want to give Mom the best Mother's Day she could ever ask for? Take her to one of the following restaurant brunches to enjoy food, fun and of course Mom.

BIRCH RIVER GRILL
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com
@birchrivergrill

Mother’s Day at Birch River Grill
Bring the family to Birch River Grill for Mother’s Day Brunch, offered 10 a.m. – 3 p.m. Sunday, May 9. Enjoy a feast including Seafood Station, whole smoked King Salmon, whole smoked trout and peel and eat cocktail shrimp; Continental Station, bakery fresh bread, muffins, croissants, Danish, mini bagels, fresh fruit and berries; Made to Order Station, eggs, omelets, waffles, fresh Belgium waffles with strawberry coulis and cinnamon whipped butter, sage country sausage links and peppered bacon, and red skinned breakfast potatoes with caramelized onions and peppers; Carving Station, sirloin of beef and roasted turkey breast; Hot Buffet, fire roasted rainbow trout with wild rice pilaf and citrus butter, pan seared breast of chicken picatta, cheddar cheese au gratin potatoes, pasta with asparagus and sun dried tomatoes, and Tuscan green beans with roasted peppers; Salad Station, mixed field greens with Mandarin oranges and citrus dressing, baby hearts of Romaine with anchovy Parmesan dressing, red skin potato salad with charred red onions and scallions, and tri-color pasta salad with white wine vinaigrette; Kidz Buffet, peanut butter and jelly sandwiches, mac and cheese, pizza sticks, French toast sticks and fruit cups; and Desserts, assorted mini French pastries, mini fruit tarts, Birch River Grill’s signature carrot cake, cakes and tortes.

Adults can indulge in the Birch River Grill Bloody Mary Bar, served with Smirnoff Vodka, flavored bloody mary mixers, assorted stuffed olives, cubed cheeses, fresh asparagus spears, green beans, cocktail onions, Serrano and jalapeño chiles, celery sticks, carrot sticks, cured salami, sport peppers, fresh limes and grated horseradish. Each drink is an additional $6.95. The brunch is $31.95 for adults, $13.95 for children 10 and under and children under four are complimentary. To make a reservation, call (847) 427-4242 or visit www.birchrivergrill.com.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit www.birchrivergrill.com.

DINE
733 W. Madison St., Chicago, Ill.
(312) 602-2100
www.dinerestaurant.com


Mother’s Day at Dine
Celebrate Mother’s Day at Dine with a brunch buffet offered 9:30 a.m. until 3 p.m. Sunday, May 9. Enjoy the Carving Station, smoked bone-in ham, oven roasted turkey and beef tenderloin; Build Your Own Omelets, select from a variety of fresh ingredients; Breakfast Selections, scrambled eggs, peppered bacon and sausage links, biscuits and gravy, waffles with maple syrup, smoked salmon and fresh fruit and berries; lunch entrees, stuffed chicken marsala, poached salmon, beef stir-fry, rosemary roasted potatoes and sautéed green beans and carrots; Build Your Own Pasta, featuring a selection of homemade sauce with fresh meats and vegetables; Assorted Seafood, including shrimp, oysters, clams and mussels; Kids Station, macaroni and cheese, chicken tenders, cheese pizza and creamed corn; and Assorted Gourmet Desserts, petit fours, cookies, brownies, pies and cakes.

Mother’s Day brunch at Dine is $39 for adults, $15 for children 12 and under and complimentary for children five and under. For reservations, call (312) 602-2100.

About Dine
Dine, the west loop’s 1940’s inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit www.dinerestaurant.com.

GLEN PRAIRIE
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
www.glenprairie.com
@glenprairie

Mother’s Day Brunch at Glen Prairie
Celebrate Mom with Glen Prairie’s special Mother’s Day Brunch, offered 10 a.m. – 3 p.m. May 9 in place of the restaurant’s regular menu. The buffet features a variety of stations to please all palates, including Mom’s. Try the Salad Station with Grilled Vegetable Salad with herb and balsamic glaze, Prairie Salad or Spinach and Berry Salad. The Bakery Station offers assorted house baked breakfast pastries, artisan rolls and maple thyme butter. Enjoy Omelets Made to Order, and try the Farm Fresh Buffet, including Broiled Tilapia with lemon butter sauce, Rustic Skillet Potatoes, Scrambled Eggs with chives and aged cheddar, Applewood Smoked Bacon and Maple Sausage. Indulge in the Chefs Station featuring Honey and Sage Roasted Turkey Breast with cranberry citrus relish, and Herb Roasted Iowa Farmed Beef Sirloin with marchan de vin. Kids will enjoy Kids Corner, offering French Toast Sticks, Amish Chicken Nuggets, Pasta with Marinara Sauce, French Bread Pizzas and Fruit Cup. For dessert, indulge in the Sweet Table, an array of assorted cakes, pies and mini pastries. Adults can enjoy the Bloody Mary Bar. Brunch is $29 for adults, $12 for kids ages 5-12 and complimentary for kids four and under.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com

KARMA
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
www.karmachicago.com
@KarmaMundelein

Mother’s Day at Karma
Enjoy a Mother’s Day buffet at Karma, offered 10 a.m. – 4 p.m. Sunday, May 9. Indulge in the Salad Station, pesto pasta salad, roasted potato salad, grilled vegetable salad, mixed garden greens with dressings, and imported and domestic cheese with artisan breads; Seafood, citrus poached King Salmon, peel and eat shrimp with a plum tomato and horseradish sauce and Creole seafood salad; Omelet Station; Hot Food, scrambled eggs with chives, pepper cured bacon, breakfast potatoes, vanilla French toast and syrup; cheese blintzes with fruit compote, chipotle crème roasted chicken, Asian BBQ seared salmon with braised Bok Choy, spinach and mushrooms, and mustard crusted roast pork loin with Granny Smith Apple demi glace with cornbread stuffing, green beans with roasted red peppers and herb roasted red peppers; Carving Station, with herb and garlic crusted roast beef, oak roasted turkey breast and assorted dinner rolls; and Dessert, assorted mini French pastries and bakery-fresh tortes and pies. Karma’s Mother’s Day brunch is $27.95 for adults, $12.95 for kids and complimentary for children under five. For reservations, call (847) 970-6900.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Tax Relief with Dining Deals at Karma in Mundelein

Get your tax relief starting today at 5 p.m. at Karma (510 E. Route 83, Mundelein; 847-970-6900) with weekly specials lasting through Thursday, April 22.

Try the Roasted Asian Pear Mesclun greens dressed in a balsamic soy vinaigrette and topped with candied walnuts ($7). For the entree, try Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy ($22). Top it all off with Pomegranate Panna Cotta with macerated berries for dessert ($7).

To make reservations, call Karma at (847) 970-6900 or visit http://www.karmamundelein.com/.

Easter Brunch Buffet at Karma

Make your Easter Brunch plans at Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900) which offers a special brunch buffet with many options. Bring the family in Sunday, April 4 between 10 a.m. – 4 p.m. and enjoy Chef Robert Packer’s menu.

Choices include: Bow Tie Pasta Salad, Crème Fraiche Potato Salad, Grilled Vegetable Salad, Mixed Garden Greens with Dressings, Imported and Domestic Cheeses with Artisan Breads. Seafood options include: Citrus Poached King Salmon, Peel and Eat Shrimp with a Plum Tomato and Horseradish Sauce, and Creole Seafood Salad. Hot food options consist of: Scrambled Eggs with Chives, Pepper Cured Bacon, Country Sausage Links, Breakfast Potatoes, Buttermilk Pancakes, Cheese Blintzes with Fruit Compote, Grecian Style Roast Chicken, Seared Salmon atop Braised Napa Cabbage with Tomato Concasse, Mustard Crusted Roast Pork Loin with Cranberry Demi Glace, Green Beans with Roasted Red Peppers, and Oven Browned Potatoes with Charred Shallots. The Carving Station features Herb and Garlic Crusted Prime Rib and Oak Roasted Pit Ham. Also available is an Omelet Station. Desserts offered are Assorted Mini French Pastries and Bakery Fresh Tortes and Pies.

The cost for adults is $26.95, kids are $12.95 and kids under 5 eat for free.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060.

For more information or to make a reservation call (847) 970-6900 or visit www.karmachicago.com. Follow Karma on Twitter @karmamundelein.

Karma's Cocktails for Groundhog Day: Will it be Spring or Winter?

Raise your glass and toast to spring (hopefully!) on Groundhog Day, next Tuesday, Feb. 2 at Karma (510 E. Route 83, Mundelein; 847-970-6900), which offers one-day-only drink specials.

If Punxsutawney Phil fails to see his shadow, that means spring is on the way! Try Karma's springtime-themed cocktails, Punxsutawney Sunrise, Karma Tequila, Cointreau Liquor, orange juice and grenadine ($8), and An Early Spring Martini, St. Germaine, Champagne and lime juice ($8).

On the other hand, if Punxsutawney Phil sees his shadow, winter is here to stay for another six weeks. Warm up with these cocktails: Buttery Cream Coffee, Butterscotch Schnapps, Godiva White Chocolate Liquor and hot coffee ($8), and Beringer Pinot Noir, which has hints of wood and earthy tones ($9.25).

For more information, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @Karmamundelein.

Find Romance and Tranquility at Karma

Romance is alive during Valentine’s Day, Sunday, Feb. 14 at tranquil pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900). Start with Miso Soup with tofu and roasted nori, then enjoy Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entrée selections include Five Spice Chicken, Jasmine rice, baby vegetables and crispy onions, Tamarind Glazed Mahi Mahi, parsnip mashed potatoes, baby vegetables and parsnip shoestrings, and Oden – Winter Stew, a rich broth of konbu, tofu, turnips, carrots, shiitake mushrooms, eggs and scallions.

Indulge in a Warm Heart-Shaped Chocolate Brownie with Tahitian vanilla ice cream, fresh berries and coconut crème for dessert. The menu is $29 per person.

Call Karma at (847) 970-6900 or visit http://www.karmachicago.com/ to make your reservation with your sweetheart.

Photo: Getty Images

Three Courses for Just $20 at Karma

Head to Karma (510 E. ROute 83, Mundelein; 847-970-6900) for the January prix fixe menu, a three course meal offer all month for just $20. Start with Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entrées include Orange Peel Tempura Chicken, sesame jasmine rice, ginger chili cucumber salad and Yuzu orange glaze, or Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi. For dessert, enjoy Trio of Sorbet or Ice Cream with fresh berries.

Make your reservation at Karma today! These specials last through Jan. 31. Call (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @karmamundelein.

Karma Kicks Off 2010 with Weekly Specials

North Shore pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900) kicks off 2010 with dining deals crafted by executive chef Robert Packer. Available after 5 p.m. now through Jan. 11, the specials transport you on a culinary journey through Asia.

Start with Roasted Pear Salad with mixed field greens, candied walnuts and a balsamic soy vinaigrette ($7), then enjoy Grilled Marinated Lamb Chops, purple plum chutney, anise sweet potatoes and wilted Swiss chard ($25). Top off the meal with dessert, Chocolate Cheesecake with Macadamia nut and graham cracker crust ($7).

Reservations are recommended. Call (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @KarmaMundelein.

Christmas at Karma

Head to Karma in Mundelein for your holiday gathering, and try the special Christmas dishes Dec. 24 and 25, offered during the restaurant’s regular hours. The appetizer special is Black Dragon Soup, shrimp shu mai with shiitake mushrooms, chives and roasted red peppers ($7). Enjoy the salad special, a Fresh Crab and Avocado Salad with curry vinaigrette ($11). Entrée features include Hoisin and Plum Glazed Rack of Lamb, crispy asparagus and an edamame cake ($28); Emperor’s Meal, wok seared scallops, shrimp, salmon and striped bass, presented with Forbidden rice and rainbow straw vegetables ($26); or Wok Seared Chili Crusted Tilapia over gingered purple potatoes and baby vegetables ($22). The regular menu is also available.

Celebrate the New Year with Karma’s special three-course menu, offered 5 p.m. until 10 p.m. Dec; 31. For starters, enjoy Carrot Ginger Dressed Field Greens, followed by an intermezzo of Tangerine Sorbet. For the price of one of the following entrees, enjoy all three courses: Grilled Marinated Lamb Chops, purple plum chutney, anise sweet potatoes and wilted Swiss chard ($36); 24 oz. Porterhouse, Thai basil wasabi mashed potatoes, wok tossed Brussels sprouts and Shanghai sauce ($40); Fried Whole Fish with chilies and garlic, with sweet potato straws, over steamed baby bok choy, shiitake mushrooms and Napa cabbage ($32); or Five Spice Chicken, Jasmine rice, baby vegetables and crispy onions ($28). Karma’s regular menu is also available.

To make a reservation, call (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @KarmaMundelein.

Photo: Getty Images

Karma's New Hot Treats and Prixe Fixe Menu

December is here, which means Karma (510 E. Route 83, Mundelein; 847-970-6900) offers signature Winter Warmers and a new Prix Fixe Menu.

Indulge in Karma’s signature Winter Warmers, hot liquor drinks, offered starting Dec. 1 for just $8.25 each. Try Karma Hot Cocoa, Godiva Milk Chocolate Liqueur, Peppermint Schnapps and hot chocolate; the Nutty Irishman, Frangelico Liqueur, Baileys Irish Cream and coffee; and Cream De Mint, white crème de menthe, Baileys Irish Cream and coffee.

Enjoy Karma’s $20 three-course prix fixe menus, offered after 5 p.m. daily for the month of December. Begin with a choice of two starters including Miso Soup, tofu and roasted nori; or Karma House Salad, crisp lettuce, Napa cabbage, cucumber, daikon and carrot ginger dressing. The entrée choices include Chinese Chopped Chicken Salad, mixed greens, Asian pear, daikon, cucumber, candied cashews, crispy wonton and yuzu and tamari vinaigrette; Asian BBQ Salmon, forbidden rice, sweet potato crisps, wok tossed spinach, Napa cabbage and shiitake mushrooms; or Jumbo Thai Vegetarian Spring Roll, carrots, Napa cabbage, marinated tofu and sweet chili sauce. For dessert, enjoy a Trio of Sorbet or Ice Cream with fresh berries.

For more information or to make a reservation, call (847) 970-6900 or visit http://www.karmachicago.com/.

Photo: Getty Images

Good Karma Brings a Complimentary Night Stay at Crowne Plaza Chicago North Shore

After 5 p.m. next Friday, Sept. 25 only, pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900) offers guests a complimentary one-night stay in December at the Crowne Plaza Chicago North Shore, when they spend $50 at the restaurant and present this coupon.

The complimentary night can be redeemed at the Crowne Plaza Chicago North Shore, adjacent to Karma, any night that month, including holidays. December is a month of holidays and festivities, and with budgets a little tighter this year a complimentary evening might be the perfect way to celebrate, hold a meeting or just have some fun.

Dinner reservations are required at Karma, and can be made by calling (847) 970-6900. Don't forget to bring the coupon with you!

This Week's Specials at Karma

Stop by Karma (510 E. Route 83, Mundelein, Ill.) after 5 p.m. this week, Sept. 16-20, for a culinary journey through Asia guided by Executive Chef Robert Packer. These specials are offered in addition to the restaurant's regular menu, which showcases different dishes and styles from Asia.

Begin with a Roasted Asian Pear Salad on mesclun greens, dressed in balsamic soy vinaigrette, topped with candied walnuts ($10). For the special entree of the week, indulge in Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy ($22).

Finish off by treating your sweet tooth with desert, Pomegranate Panna Cotta with macerated berries ($7).

Reservations are recommended, and can be made by calling Karma at (847)970-6900.

September Dining Deals

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/

National Waffle Week
Kick off National Waffle Week with Birch River Grill’s special, the award-winning Wild Game Chili served over a cornmeal Belgium Waffle ($9), offered September 6 – 12 at the rustic American kitchen.

National Chicken Month
Celebrate National Chicken Month during the month of September, when Birch River Grill offers its Fried Chicken on a Sweet Potato Waffle ($13). Don’t forget about Birch River Grill’s recently-launched BRG Bites, eight sandwiches packed with gourmet ingredients. Choose one sandwich for $3, two sandwiches for $6 or three sandwiches for $9. Chicken-focused selections include: Mediterranean Chicken, feta cheese, spinach, kalamata olive tapenade, basil pesto mayo; Cordon Bleu, sliced ham, chicken breast, Swiss cheese; and Buffalo Chicken, bleu cheese, crispy chicken and buffalo sauce. All Bites are served with French fries or sweet potato fries.

Tomato Harvest
Join Birch River Grill for farm-fresh specials crafted by executive chef John Ayaleanos, celebrating the ripe, fresh local tomatoes from Harvest Moon Organic Farms on the south fork of the Bad Axe River in Viroqua, Wisc. These tomato specials are offered in addition to the restaurant’s regular menu September 1 – 7.

For appetizer, try Fried Green Tomatoes, organic arugula, green pepper, cucumber relish, chipotle remoulade and fresh salsa for dipping ($8). The salad includes Heirloom Tomato Stack, west central Wisconsin Mindoro bleu cheese, red wine vinegar and extra virgin olive oil ($10). The main course features Grilled White Marble Farm Pork Chop, Wisconsin white cheddar cheese grits, black brandy wine pico de gallo and green zebra tomato salsa ($24).

Tomato Harvest continues the following week, with new tomato specials offered in addition to the regular menu September 8 – 14. For the soup, savor the Chilled Yellow Gazpacho Soup with cilantro oil ($6). Next, try the appetizer, Stuffed Heriloom Tomato, stuffed with vegetable cous cous and heirloom tomato coulis ($8). The main course is Grilled Certified Angus Beef Filet of Ribeye, roasted Yukon Gold potatoes, heirloom bullet tomatoes, arugula slaw and tamarind scented balsamic glaze ($24).

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Hours for the restaurant are 6 a.m. to 10 p.m. Monday through Thursday, 6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.
Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100
http://www.dinerestaurant.com/

New Autumn Specials
Try Dine’s new and exciting menu selections, available throughout the month of September, with chef William Delby’s new signature dishes, including Thai Beef Salad, a tantalizing mix of fresh green, baby corn, red peppers, snow peas, sprouts and carrots, tossed in a refreshing lemon grass dressing ($9) and The Metro, hearty rye bread smother with creamy chopped liver, crisp lettuce and zesty Russian dressing.

For dinner, try the Midwestern Pan Seared Walleye, fresh walleye fillets seared with a Vermouth butter sauce, partnered with parsnip puree and wilted Swiss chard ($19); Jamaican Rum Pork Tenderloin, seasoned with Jamaican rum rub, signature red beans and rice, and crispy fried plantains ($17); and Shrimp Diablo, mouth watering rock shrimp sautéed with olive oil, fresh garlic, plum tomatoes, fresh basil and spicy red pepper flakes served over a bed of angel hair pasta ($18).

The fall specials also include the delectable dessert, Burkes’ Signature Lost Bread, brioche dipped in custard, fresh berry compote, vanilla crème and banana brulee ($7).

About Dine
Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit http://www.dinerestaurant.com/.

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/

September Prix Fixe Menu
For the month of September, Glen Prairie celebrates local, organic food with its September prix fixe menu, a three course meal for just $20 available after 5 p.m. daily for the entire month.

The meal begins with the appetizer, Farmers Salad, baby greens, grilled sweet corn, green onions, fresh tomatoes, cucumber and Champagne-cider vinaigrette. Enjoy one of two entrée options, either the Signature Meatloaf, whipped potatoes, carrots, green beans and mushroom gravy, or Spiced Grilled Missouri Catfish, sweet peas, roasted fingerling potatoes and sauce remoulade. For dessert, refresh with a Choice of Daily Sorbets.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Glen Prairie is open from 6 a.m. to 10 p.m. Monday through Thursday,
6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or http://www.glenprairie.com.

Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
http://www.karmachicago.com/

Daily Specials
Throughout the month of September, enjoy daily drink and dining deals, along with chef demonstrations.

Monday: $7 Grey Goose la Poire Cosmos and ½ price bottles of wine.
Tuesday: $3 drafts and Wine & Cheese Reception 5 p.m. – 6:30 p.m. in the lobby.
Wednesday: $5 Bacardi Rum cocktails and Chef Demonstration 5 p.m. – 6:30 p.m. in the lobby.
Thursday: $3 domestic bottles and ½ price bottles of wine.
Friday: $6 Absolut martinis and 75 cent wings in the lounge.
Saturday: $9 burger and draft beer in the lounge.
Sunday: $3 Bloody Mary and $4 Mimosa.
Every day: $1 off appetizers during Happy Hour from 5 – 6p.m. and $1 off appetizers during Reverse Happy Hour 9 – 10 p.m.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Dinner hours for Karma are 5 p.m. to 10 p.m. Sunday through Thursday, and 5 p.m. to 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.

Trattoria Isabella
17 N. Jefferson Chicago, Ill. 60661
(312) 207-1900
http://www.trattoriaisabellachicago.com/

Keep an eye out for Trattoria Isabella’s authentic, 12-inch homemade pizzas for lunch and dinner, baked in a brick-oven that comes straight from Italy. These pizzas are currently on the menu, but will be baked in the new oven come the end of August. Taste the difference and try the Margharita, mozzarella, tomato sauce and basil ($10.95); Isabella, bufala mozzarella, cherry tomatoes, arugula ($11.95); Pizza alla Paolo, prosciutto di Parma, fresh arugula ($12.95); Pizza Siciliana, cozze, shrimp, calamari, tomato sauce ($13.95 lunch/$14.95 dinner); Quattro Formaggi, Gorgonzola, mozzarella, parmigiano, Bel Paese ($12.95); Pizza Vegetable, zucchini, tomatoes, mushrooms and asparagus ($11.95); Pizza Genovese, anchovies, mozzarella, tomato sauce and oregano ($12.95); and Pizza alla Mamma, Italian sausage, peppers and capricola ($11.95 lunch/$12.95 dinner).

About Trattoria Isabella
Trattoria Isabella is open for lunch and dinner from 11 a.m. to 10 p.m. Monday through Friday; for dinner from 4 p.m. to 11 p.m. Saturday; and 4 p.m. to 10 p.m. Sunday. Complimentary Parking is available in the lot at Fulton and Jefferson after 5 p.m. weekdays and all day on weekends. For reservations at Trattoria Isabella or for more information, please call (312) 207-1900 or visit http://www.trattoriaisabellachicago.com.

Find Love at Glen Prairie and Enjoy Art at Karma

Glen Prairie

1250 Roosevelt Rd., Glen Ellyn, Ill.

(630) 613-1250

http://www.glenrprairie.com/

Find romance this August at Glen Prairie, with Speed Dating at 8 p.m. Wednesday, August 12. Get to know other singles while enjoying complimentary appetizers and beverages.

If interested in attending, please register at https://www.dateanddash.com/event.php?id=1220 if ages 22 to 32 or https://www.dateanddash.com/event.php?id=1221 if ages 33-43.

Karma

510 E. Route 83, Mundelein, Ill.

(847) 970-6900

http://www.karmachicago.com/

Join Karma 5 p.m. to 7 p.m. August 27 for a sake tasting and art show. The sake tasting paired with hors d’oeuvres, chosen by executive chef Robert Packer, will also include photography by Gallery 41 in Schaumburg. All artwork will be available for purchase. Prices range from $50-$2,500. RSVP by August 25 with your name and number of people attending to karmagm@cpcns.com.

Photo credit: Getty Images