Fleming's celebrates Summer With Steak & Sangria Prix Fixe Options

With long summer days rolling into warm summer nights, Fleming’s Prime Steakhouse & Wine Bar is celebrating summer with a series of Summer Lovin’ Steak & Sangria Prix Fixe dinners that will take guests on a culinary world tour. This summer menu series, offered July 2 through August 26, will introduce a new steak and sangria pairing every two weeks, each featuring an artfully inspired selection of fresh, seasonal ingredients and internationally inspired flavors.


Every Summer Lovin’ Steak & Sangria menu features a summer salad, a uniquely seasoned specialty prime New York Strip Steak with a vibrant topping and a decadent dessert for $39.95*. Each menu also includes a suggested hand-crafted sangria pairing for $7.95*. Guests visiting the bar or patio, will also have an opportunity to enjoy the series of refreshing, seasonal sangrias.

Summer Lovin’ Steak & Sangria menus include:

July 2 through 15

Fresh Summer Greens, sliced strawberries, Danish blue cheese crumbles, candied walnuts and a red wine vinaigrette

Prime New York Strip with Jamaican jerk rub, chimichurri sauce, roasted pineapple salsa and farm-fresh corn salad

Chilled White Chocolate Almond Soufflé with a graham cracker crust and blueberry sauce, drizzled with housemade caramel

Optional Pairing: Silver Sun Sangria - Red Diamond Merlot infused with fresh fruit of the season and topped with Milagro Silver Tequila, a touch of Crème de Cassis, muddled blackberries and fresh lemon juice


July 16 through 29

Baby Spinach Salad with fresh pears, seasoned bacon, crumbled goat cheese, toasted Marcona almonds and a red onion vinaigrette

Prime New York Strip with garlic herb butter and Burrata cheese, Tuscan-style, blistered grape tomatoes and a balsamic glaze drizzle

Mixed Berry Shortcake with Grand Marnier-soaked strawberries and blueberries, pistachio-orange buttermilk shortcake, and Sambuca cream

Optional Pairing: Sangria Sol - Viñedos Terranoble Sauvignon Blanc, Solerno Blood Orange, Stoli Peach Vodka and fresh peaches, honeydew melon, oranges and lemons


July 30 through August 12

Butter Lettuce and Pear Salad with goat cheese, candied walnuts, crispy onions, and a lemon vinaigrette

Prime New York Strip with a sweet and spicy rub, topped with a savory tomato and roasted red pepper butter and chopped marcona almonds, and served with a side of summer zucchini slaw

Fresh Peach Cobbler with a brown sugar oat streusel and topped with vanilla ice cream

Optional Pairing: South Seas Sangria - Viñedos Terranoble Sauvignon Blanc, Sailor Jerry Spiced Rum, and Peach Schnapps with fresh peaches, honeydew melon,
oranges and lemons

August 13 through 26

Beefsteak Tomato & Mozzarella Salad with arugula and a red onion balsamic vinaigrette

Prime New York Strip topped with crispy gorgonzola and served with grilled asparagus, pickled fennel and baby golden beets

Lemon-Poppy Seed Butter Cookies with vanilla ice cream and a warm apple-ginger sauce

Optional Pairing: Sailors Sunset Sangria - Red
Diamond Merlot, Sailor Jerry Spiced Rum and Peach Schnapps, with fresh peaches, oranges and lemons

Offer is available at both Fleming’s Chicago (25 E. Ohio St., Chicago, IL 60611 312-329-9463) and Fleming’s Lincolnshire (960 Milwaukee Ave. Lincolnshire, IL 60069 847-793-0333).  For additional information visit www.flemingssteakhouse.com.

 *Excluding tax and gratuity. Sangrias are sold separately. Fleming’s abides by all local and state liquor laws.

Celebrate Chicago Restaurant Week!

To many people, the middle of February simply means winter, but for Chicago restaurants, this time of year is a cause for celebration. February 17 through 25 food enthusiasts’ favorite event: Chicago Restaurant Week. During this week, many restaurants in Chicago offer special prix-fixe menus for diners to experience some of their favorite restaurants or discover new favorites for a great value. With the amount of great restaurants in Chicago, choosing from the long list of participating restaurants can be daunting. Here are some of our favorite suggestions.

Francesca’s restaurants have three Chicago locations participating in Restaurant Week. Francesca’s Bryn Mawr (1039 W. Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261), Francesca’s on Taylor (1400 W. Taylor St., Chicago, IL 60607; 312-829-2828) and Francesca’s on Chestnut (200 E. Chestnut St., Chicago, IL 60611; 312-482-8800) will all feature special Restaurant Week menus for lunch and dinner. The four-course lunch menu is $22 per person. The lunch menu includes Bruschetta alla Romana served with a cup of their soup of the day, a choice of Francesca Salad or Asparagus Salad, an entrée choice of Ravioli ai Spinaci or Pollo alla Romana, and a dessert choice of Tiramisu or Profiteroles. Francesca’s five-course dinner menu starts with a choice of Bruschetta alla Romana or Calamari fritti. The menu continues with a choice of Francesca Salad or Asparagus Salad, a pasta choice of Ravioli ai Spinaci or Rigatoni alla Bolognese, and an entrée choice of Pollo al Limone or Tilapia con Funghi. The menu concludes with a choice of Tiramisu or Profiteroles. The dinner menu is $33 per person.

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, IL 60611; 312-329-9463) features a Restaurant Week menu for dinner. Their three-course menu is $44 per person. The first course is a choice of Newport Beach Clam Chowder or Fleming’s Salad with cranberries and candied walnuts, tossed in a lemon balsamic vinaigrette. This is followed by entrée choices which include a Petite Filet of their most tender filet beef, Double Breast of Chicken baked in a white wine, mushroom, shallot and thyme sauce, or Scottish Salmon served with a barbeque glaze and three mushroom salad. Diners have a choice of Mashed Potatoes with blue cheese, parmesan peppercorn or roasted garlic or Creamed Spinach as their side. The menu ends with a choice of two of Fleming’s amazing desserts, Crème Brule, creamy Tahitian vanilla bean custard with fresh seasonal berries or Cheesecake with white chocolate and blueberries.

Chicago Restaurant Week is not the only week to celebrate great dining in Chicago, but it can certainly make the experience more fun and a little easier on your wallet. For a full list of participating restaurants and menus, visit the Restaurant Week website.

Butter-up your buttercup this Valentine’s Day at Bistro One West

Enjoy a mouth-watering prix fixe menu arranged by the talented executive chef, Doug D’Avico, this Valentine's Day at Bistro One West. For $35 per person (excluding tax and gratuity), the evening starts with a glass of White Peach Purée and Sparkling Wine that can be enjoyed while overlooking the beautiful Fox River. The first course of Shrimp Ravioli in a saffron sauce is followed by the main course of Rack of Grass Fed Australian Lamb, and finished with a tantalizing Chocolate Cake with butter-cream filling and rich valrhona chocolate sauce for dessert. Bistro One West will also offer its full a la carte menu on Valentine’s Day.

Be sure to enjoy the Queen of Hearts Cocktail for $9, made special just for Valentine’s Day at Bistro One West.

Queen of Hearts Cocktail

¼ ounce Absenthe
½ ounce Pama
½ ounce Triple Sec
½ ounce Raspberry Purée
Lime juice
Top with sparkling wine
Sugar rim – martini glass

About Bistro One West
Bistro One West is a contemporary fresh American Restaurant located at 1 W. Illinois St. in St. Charles, Ill. The restaurant is open for lunch Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner hours are Tuesday through Thursday, 5 p.m. to 9 p.m.; Friday and Saturday, 5 p.m. to 10 p.m. The dining room bar is open from 11 a.m. to close. The restaurant is closed Sunday and Monday. For more information, contact Bistro One West at (630) 444-0600 or visit http://www.bistro1west.com/. Follow Bistro One West on Twitter at @Bistro1West, and “Like” them on Facebook at www.facebook.com/BistroOneWest.

Memorable Meal and Prix Fixe Dinner at Fleming’s

Fleming’s Memorable Meal—a complete three-course dinner featuring Filet Mignon and Lobster Tail—is available until Wednesday, Dec. 15 at Fleming’s Prime Steakhouse & Wine Bar two Chicago locations: 25 E. Ohio St., downtown Chicago (312) 329-9463; and 960 Milwaukee Ave., Lincolnshire, Ill. (847) 793-0333.

Fleming’s executive chef, Russell Skall was inspired by a culinary memory of the “scent of aging wine, seared steaks and grilled lobster infusing the air,” for the decadent Memorable Meal menu.

The appetizer is a Caesar Salad with King Crab Crostini, classic Caesar topped with Alaskan king crab on rosemary sourdough toast. The entrée includes the Cellar Master’s Steak and Maine Lobster Tail, filet mignon on sautéed mushrooms, topped with a red wine, olive and herb butter paired with a broiled lobster tail and drawn butter. A side dish of Maple-Roasted Baby Carrots is also served. Dessert includes Carrot Cake with Dark Pineapple Rum Caramel, a three-layer carrot cake with cream cheese frosting topped with a drizzle of dark pineapple rum caramel.

The Memorable Meal is $99 for two people, or $49.50 for one guest. The 3-course dinner is not listed on Fleming’s regular menu, and is available by reservation. Just mention “Memorable Meal” when making a reservation.

Fleming’s Prime Steakhouse also offers an innovative Three-course Prix Fixe Dinner inspired by the vibrant flavors of the season. The prix-fixe dinner is $39.95 per person, available now through Jan. 3, 2011 at both Chicago area locations.


Guests choose one of two appetizers, one of two entrées, plus a dessert. Appetizers include the option of Oysters Rockefeller, three freshly shucked oysters baked with sambuca-laced creamed spinach, shaved parmesan cheese and crispy bacon bits; or an Autumn Salad, crisp spinach and baby lettuce, toasted almonds and grape tomatoes tossed with red onion balsamic vinaigrette, served with blue cheese and bacon crostini. Entrée selections include Veal Osso Bucco, veal shank served on creamy risotto with roasted seasonal vegetables; or Cioppino, shrimp, seabass, clams and black mussels in a spicy tomato broth, served with a sourdough crouton. Dessert is a Dark Chocolate Cheesecake, served on crème anglaise with raspberry coulis.


The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.

Visit Chicago's May Street Market for new menus and events

New Pre-Theater Prix Fixe Menu
Heading into the theater? Stop by May Street Market (1132 W. Grand Ave., Chicago; 312-421-5547) for its three course, prix fixe dinner for only $25, offered daily from 5 p.m. to 6 p.m.

Upcoming Cooking Demonstrations with Chef Alex Cheswick
Join May Street Market chef/owner Alex Cheswick for early fall cooking demonstrations at various locations in Chicago. Catch him 10 a.m. Saturday, Sept. 11 at Green City Market, when he prepares organic Eggplant Wrapped Tofu. Watch him prepare the same recipe on the south side at 10 a.m. Saturday, Sept. 18 at the 61st Street Market’s Experimental Station. Finally, Cheswick demonstrates at 5:30 p.m. Thursday, Sept. 23 at Bloomingdales at 600 N. Wabash St.

Localvore Challenge Menu from Sept. 18 – 25
May Street Market is participating in the Localvore Challenge from Saturday, Sept. 18 through Saturday, Sept. 25, featuring a $36 three course, prixe fixe menu using 100% ingredients from Chicago’s Green City Market. The menu is BYOB, and starts with an appetizer of Yellow Corn Soup (Genesis Growers), smoked chicken breast (TJ’s Free Range Poultry) and cilantro pesto (Smits Farms), or Fried Green Tomato (Growing Power), heirloom tomato salad (Iron Creek), lemon and olive oil vinaigrette and zucchini chutney (Genesis Growers).

For the entrée, try Osso Bucco from Elk (Hawks Hill Elk Ranch), heirloom carrot salad (Green Acres), chive spaetzle (Smits Farm) and poached pear sauce (Seedling Farms); Grilled Tilapia (Growing Power), roasted plums (Mick Klug Farms), roasted eggplant puree (Green Acres) and Brunkow Cheese and grilled lamb sausage (Mint Creek); or Organic Vegan Tofu (Tiny Greens Farms), wrapped in Japanese eggplant (Green Acres Farms), on Jerusalem artichoke puree (Nichols Farms), with Asian pear gastrique (Oriana). Follow the entrée with dessert: Bartlett Pear Soup with Bosc Pear Sorbet (Seedling Farms), steel oats crumble (King’s Hill) and Burton’s Maple Ice Cream; or Capriola Goat Cheese Crème Brulee with plum compote (Mick Klug).

New Fall Menu at May Street Market
May Street Market’s new fall menu launches October 15, featuring dishes with seasonal, local ingredients. New items include Lemongrass Butternut Squash, ($5/$7); Pig’s Head with black garlic aioli and salad bouquet ($8); Seared Scallops with Bari’s Barese Sausage, goat cheese and red wine roasted pear ($24); and Hangar Steak ($21). For dessert, try the new Chocolate Fondant Cake with The Poet by New Holland ice cream, with Orange Blossom Terry’s Toffee ($7).

Don’t miss May Street Market’s three-course, prix fixe menu, offered daily for just $29.

About May Street Market
May Street Market is a contemporary American restaurant, located at 1132 W. Grand Ave. in Chicago. Chef Alex Cheswick delivers fresh food, hand-selected from local farmers and markets in Chicago to serve in May Street Market’s warm and friendly atmosphere at affordable prices. The restaurant is open for dinner 5 p.m. to 10 p.m. Monday through Saturday, and closed Sunday. May Street Market welcomes parties and banquets, and also offers its complete menu for carry out. For more information or to make a reservation, contact general manager Hamid Benna at (312) 421-5547 or visit http://www.maystreetmarket.com/.

Karma's three course prix fixe September menu

Throughout the month of September, Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900)offers a dining deal that won’t break budgets. Enjoy the three course prix fixe menu for just $20 per person. Start with Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. For the entrée, try Jumbo Thai Vegetarian Spring Roll, carrots, napa cabbage, marinated tofu and sweet chili sauce; Thai Chili Beef, stir fried spice beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken); or in honor of National Honey Month (September), try Honey Tamari Chicken, sautéed spinach and wok-tossed julienne vegetables on a glass noodle nest. Dessert includes Trio of Sorbet or Ice Cream.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Doubletree Libertyville Mundelein at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com

Dining Deals at Birch River Grill in Arlington Heights

All You Can Eat Weekend Specials at Birch River Grill
Try Birch River Grill’s All You Can Eat Weekend Specials, dining deals every weekend throughout September. On Fridays, dig in to the Fish Fry, Corona-battered cod filets, sweet potato fries, tartar sauce and coleslaw ($10); munch on Baby Back Ribs, served with jalapeno corn bread, sweet potato fries and coleslaw ($16) on Saturdays; and Sundays, enjoy Broasted Chicken, served with creamy coleslaw and hand cut sweet potato fries ($12).

Birch River Grill’s Three Course Prix Fixe Meal
Birch River Grill announces a new $20 three course, prix fixe menu, offered after 5 p.m. on weekdays through the end of September. For the appetizer, dine on BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and cucumber slices, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps. The entrée is the Meatloaf Tower, ground beef, veal and pork with crispy haystack onions, Yukon Gold mash and roasted tomato glaze. For dessert, indulge in Berry Sorbet, served with fresh berries.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Three Courses for $20 at Karma in Mundelein

Throughout the month of June, enjoy a three-course prix fixe menu offered after 5 p.m. daily at Karma (510 E. Route 83, Mundelein; 847-970-6900) for just $20. For starters, try Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entree choices include Jumbo Thai Vegetarian Spring Roll, carrots, napa cabbage, marinated tofu and sweet chili sauce; Honey Tamari Chicken, sautéed spinach and wok-tossed julienne vegetables on a glass noodle nest; or Thai Chili Beef, stir-fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken). Finally, enjoy a Trio of Sorbet or Ice Cream for dessert.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.

June Dining Deals from Glen Prairie in Glen Ellyn

Three Courses for $20 at Glen Prairie in Glen Ellyn
Save money on a three-course prix fixe meal throughout the month of June, offered after 5 p.m. daily at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).

For starters, enjoy a Farmers Salad with baby greens, green onions, fresh tomatoes, cucumbers, radish and champagne-cider vinaigrette. For an entrée, dig into Miller Farms BBQ Grilled Chicken with house made BBQ sauce, mac “n” locally-farmed cheese and cassoulet of summer beans. For dessert, try the Choice of Daily Sorbet. The price of the Prix Fixe meal is $20 per person. The Prix Fixe menu is offered in addition to the regular menu and will not be offered on Sunday, June 20.

Half Priced Tea During National Iced Tea Month
In celebration of National Iced Tea Month, Glen Prairie offers half-priced iced teas during the entire month of June.

Complimentary Dessert During National Strawberry Shortcake Day
Enjoy a sweet treat on National Strawberry Shortcake Day, Monday, June 14, when Glen Prairie gives away a complimentary Strawberry Shortcake dessert with the purchase of any entrée throughout the entire day.

Special Dessert During National Peaches and Cream Day
On National Peaches and Cream Day, Monday, June 21, Glen Prairie offers a special Peaches and Cream dessert for just $4.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com.

Welcome summer specials this June at Glen Prairie

Save money on a three-course meal throughout the month of June. Check out the June Prix Fixe menu offered after 5 p.m. daily at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).

For starters, enjoy a Farmers Salad with baby greens, green onions, fresh tomatoes, cucumbers, radish and champagne-cider vinaigrette. For an entrée, dig into Miller Farms BBQ Grilled Chicken with house made BBQ sauce, mac “n” locally-farmed cheese and cassoulet of summer beans. For dessert, try the Choice of Daily Sorbet. The price of the Prix Fixe meal is $20 per person. The Prix Fixe menu is offered in addition to the regular menu and will not be offered on Sunday, June 20.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.

For more information, please visit www.glenprairie.com or call (630) 613-1250. Follow Glen Prairie on Twitter at @glenprairie.

Karma Features March Prix Fixe Menu

This month Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900) features a three-course prix fixe menu for $20 a person. Starters include Miso Soup with tofu and roasted nori or Karma House Salad with crisp lettuce, napa cabbage, cucumber, daikon radish and carrot ginger dressing. Entrée options include Orange Peel Tempura Chicken with sesame jasmine rice, ginger chili cucumber salad and Yuzu orange glaze or Yellow Mango Vegetable Curry served with spring vegetables tossed coconut yellow curry, jasmine rice and kimchi. Dessert showcases Trio of Sorbet or Ice Cream with fresh berries.

Prix Fixe Menu not valid with the Entertainment Book Promotion of buy one entrée get one free.

To make a reservation call (847) 970-6900 or visit www.karmachicago.com. Follow Karma on Twitter @karmamundelein.

Three Courses for $20 at Glen Prairie in March

This March, available after 5 p.m. daily, Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) offers a special Prix Fixe Menu with a three-course meal featuring appetizer, choice of entrée and dessert for $20 a person.

A fresh Farmers Salad starts the meal with baby greens, green onions, fresh tomatoes, cucumbers, shaved vegetables and Champagne-cider vinaigrette. The two options for dinner include Maple Leaf Farms Duck Leg Confit with white bean cassoulet, smoked sausage and maple gastrique, or Signature Meatloaf with whipped potatoes, carrots, green beans and mushroom gravy. Finish the meal with your choice of Daily Sorbet.

No other offers, discounts, or coupons may be used in conjunction with this special menu. No substitutions are permitted on this menu. Not offered on March 23.

To make a reservation call (630) 613-1250 or visit http://glenprairie.webs.com/. Follow Glen Prairie on Twitter at @glenprairie.

Three Courses for $20 at Birch River Grill

Have you made your weekend plans yet? Head to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for executive chef John Ayaleanos's special prix fixe menu, offered now through Thursday, Jan. 28 for just $20.

Start with Julienne Vegetable Slaw, julienne iceberg and Romaine lettuces, red and green bell peppers, carrots, cucumbers and red onions tossed with honey mustard dressing, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps.

Horseradish Crusted Tilapia is the entree, served with Southwest white bean stew, sauteed spinach and crispy potato strings. Indulge the sweet tooth with Berry Sorbet for dessert.

This is a dining deal that won't break your budget, so make your reservation today! Call (847) 427-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @birchrivergrill.

Dine Announces Weekend Specials for Jan. 8-10

A crisp winter and mounds of snow hasn't stopped the culinary team at Dine (733 W. Madison St.; 312-602-2100), led by chef Alfredo Anaya, from creating American classics to enjoy this weekend. The three-course prix fixe menu is offered from 4 p.m. until 10 p.m. Jan. 8 through 10.

Start with House Salad, organic baby greens, thyme roasted Bosc Pear and cider vinaigrette, or French Onion Soup. The main course is Braised Chicken and Roasted Root Vegetable, with shaved fennel salad and orange supreme. Enjoy a choice of Homemade Ice Cream or Sorbet (black walnut ice cream, Jasmine rice ice cream or fresh mango sorbet) for dessert.

The meal is $18 per person. Reservations are recommended, so call (312) 602-2100 or visit http://www.dinerestaurant.com/. Follow Dine on Twitter: @dinerestaurant.

Birch River Grill's Weekly Prix Fixe Menu

Where can you get a three-course prix fixe meal for less than $25? Birch River Grill in Arlington Heights (75 W. Algonquin Rd.; 847-427-4242), that's where. Offered after 5 p.m. now through Wednesday, Dec. 23, treat yourself to three courses for just $22, crafted by executive chef John Ayaleanos.

The meal kicks off with a choice of appetizers: Red Grape and Pecan Salad, mixed greens, apple cider vinaigrette, toasted pecans, red grapes and crumbled bleu cheese, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust, with baked apple crisps. Then, indulge in Rushing Waters Rainbow River Trout, with wild mushroom ragout, roasted Yukon Gold potatoes and lemon caper jus. Berry Sorbet is served with fresh berries for dessert.

It's the perfect dinner to enjoy after a day of last-minute Christmas shopping. Reservation are recommended, and can be made by calling (847) 427-4242 or visiting http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @BirchRiverGrill.

Birch River Grill for the Holidays

Home for the holidays? Try Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for the holidays. Celebrate Christmas Day with a family-friendly feast at the American restaurant, noon until 10 p.m. Friday, Dec. 25, and enjoy a three-course menu for just $29.95 per person. Start with Yukon Gold Potato and Charred Leek Chowder with peppered bacon garnish. For the main course, enjoy 12 oz. Roast Prime Rib of Beef, horseradish cream, golden potato rosti and lemon broccoli crown. Dessert is a sweet treat with Triple Chocolate Mousse, milk chocolate, white chocolate and dark chocolate, with mango and cherry drizzle.

Younger family members can enjoy the Kid’s Menu, a three-course meal of Tricolor Tortilla Chips with cheese sauce dip; Sliced Turkey Breast with mashed potatoes, gravy and green beans; and One Scoop Ice Cream Sundae. The kids menu is $12.95 for children ages 5-12, and complimentary for children under five.

Ring in 2010 at Birch River Grill, which features a special three-course menu for the celebration, offered from noon until 10 p.m. Dec. 31 and just $38.95. Begin with the appetizer, Lobster Bisque, crème fraiche and cilantro oil. Indulge in the Surf & Turf entrée, Filet Mignon, horseradish butter, sweet potato crush and roasted walnut butter Brussels sprouts; and Jumbo Shrimp, roasted fennel ragout, blood orange cream and micro greens with citrus. For dessert, enjoy Triple Chocolate Mousse, a sinfully sweet mix of milk chocolate, white chocolate and dark chocolate, topped with a mango and cherry drizzle. Raise your glass to toast the New Year with a complimentary glass of Champagne with the meal.

To make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/.

Photo: Getty Images

Karma's New Hot Treats and Prixe Fixe Menu

December is here, which means Karma (510 E. Route 83, Mundelein; 847-970-6900) offers signature Winter Warmers and a new Prix Fixe Menu.

Indulge in Karma’s signature Winter Warmers, hot liquor drinks, offered starting Dec. 1 for just $8.25 each. Try Karma Hot Cocoa, Godiva Milk Chocolate Liqueur, Peppermint Schnapps and hot chocolate; the Nutty Irishman, Frangelico Liqueur, Baileys Irish Cream and coffee; and Cream De Mint, white crème de menthe, Baileys Irish Cream and coffee.

Enjoy Karma’s $20 three-course prix fixe menus, offered after 5 p.m. daily for the month of December. Begin with a choice of two starters including Miso Soup, tofu and roasted nori; or Karma House Salad, crisp lettuce, Napa cabbage, cucumber, daikon and carrot ginger dressing. The entrée choices include Chinese Chopped Chicken Salad, mixed greens, Asian pear, daikon, cucumber, candied cashews, crispy wonton and yuzu and tamari vinaigrette; Asian BBQ Salmon, forbidden rice, sweet potato crisps, wok tossed spinach, Napa cabbage and shiitake mushrooms; or Jumbo Thai Vegetarian Spring Roll, carrots, Napa cabbage, marinated tofu and sweet chili sauce. For dessert, enjoy a Trio of Sorbet or Ice Cream with fresh berries.

For more information or to make a reservation, call (847) 970-6900 or visit http://www.karmachicago.com/.

Photo: Getty Images

Three Courses for $20 at Glen Prairie

Throughout the month of December, Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) offers a three course prix fixe meal available after 5 p.m. for just $20 per person. Crafted by executive chef Daniel Ovanin, these seasonal specials feature locally-sourced ingredients.

For the appetizer, try the Baby Wedge, applewood smoked bacon, fresh tomatoes, red onion and crumbled bleu cheese dressing. Entrée selections include a choice of either Simply Grilled Atlantic Salmon, shoestring potatoes, whole grain mustard, fennel and blood orange salad; or Maple Leaf Farms Duck Leg Confit, white bean cassoulet, smoked sausage and maple gastrique. Indulge in a choice of Daily Sorbet for dessert.

To make a reservation, call (630) 613-1250 or visit http://www.glenprairie.com/.

Three Courses for $20 at Glen Prairie All Month Long

Throughout the entire month of November, enjoy a seasonal prix fixe menu for just $20 at Glen Prairie, available daily after 5 p.m. The three-course meal honors November’s distinction as National Roasting Month and National Pomegranate Month.

Begin with an appetizer, Farmers Salad, baby greens, green onions, fresh tomatoes, cucumber, shaved winter vegetables and Champagne-cider vinaigrette. For the entrée, choose either Grilled Pork Tenderloin, caramelized fig and port sauce, Minnesota wild rice and baby carrots, or for National Roasting Month, Maple Roasted Half Chicken, whipped sweet potatoes and green beans. Indulge in Champagne Pomegranate Sorbet for dessert to celebrate National Pomegranate Month.

Thanksgiving Dinner
Celebrate Thanksgiving with friends and family at Glen Prairie, which offers a $25 three course prix fixe menu for the holiday. For the first course, choose between either Butternut Squash and Michigan Apple Bisque, or Shaved Fennel and Baby Greens Salad, Stickney Hill Farms goat cheese, Champagne-cider vinaigrette and toasted pine nuts. The entrée features Grilled Free Range Turkey Tenderloin, topped with roasted dark meat served with cornbread stuffing, green beans, garlic mashed potatoes and cranberry-orange relish. Indulge in Pumpkin Cheesecake with caramel sauce for dessert.

Private Events
Host a holiday party or private event in the warm ambience of Glen Prairie’s private event space, with seating for up to 40, for an intimate gathering. Glen Prairie’s private dining event menu highlights locally sourced, seasonal fare, served banquet style for event. Contact restaurant manager Mark Imburgia to set up an event at (630) 613-1250.

For more information on Glen Prairie, visit http://www.glenprairie.com/. Become a Fan of Glen Prairie on Facebook and Follow Glen Prairie on Twitter.

Birch River Grill's November Dining Deals and Thanksgiving Feast

Birch River Grill offers dining deals for the whole month of November, starting with special features for National Vegan Month and National Pomegranate Month. Celebrate National Vegan Month (November) at Birch River Grill, featuring the Warm Hummus Platter, served with toasted pita triangles and fresh vegetables for dipping ($8) or the Vegetable Wrap, sun-dried tomato wrap, portabella mushroom, roasted red and green peppers, diced tomato, avocado and baby spinach ($9).

National Pomegranate Month
Head to Birch River Grill’s bar to indulge in special drinks to celebrate National Pomegranate Month. Try the Pomegranate Martini, Grey Goose and pure pomegranate juice served chilled or on the rocks ($9), or Pom Lemon Drop, Grey Goose Citron, pure pomegranate juice, sour mix and freshly squeeze lemon served chilled in a martini glass ($9).

Three-Course $20 Prix Fixe Menu
Throughout the entire month of November, visit Birch River Grill for a dining deal: a three course prix fixe menu for just $20. To begin, start with an appetizer, choosing from the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; the Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.

Entrée selections include: Top Sirloin Steak, crispy Yukon Gold potato rounds, shiitake and oyster mushrooms, and red wine demi glace; Seared Orange Roughy, Moroccan cous cous, citrus cream and broccolini; and Pesto Linguine, green peas, baby spinach, roasted red bell peppers and shredded Parmesan. Finish off with Berry Sorbet, served with fresh berries, for dessert.

Thanksgiving Dinner
Bring family and friends to Birch River Grill to celebrate Thanksgiving with a buffet feast, available from noon until 5 p.m. Thursday, November 26. Indulge in traditional Thanksgiving fare, including Acorn Squash and Kentucky Bourbon Bisque, Autumn Salad with mulled wine poached pear, crumbled bleu cheese, toasted pecans and kiln dried cherry dressing; Maple Glazed Free Range Turkey Breast, Granny Apple Sausage Cornbread Stuffing, Buttermilk Mashed Yukon Gold Potatoes, Brown Butter Green Beans, Rustic Cranberry-Orange Relish, and for dessert, Spiced Pumpkin Pie with cinnamon whipped cream.

To accompany the Thanksgiving feast, try 1/2 off bottles of Sycamore Lane Merlot, Cabernet and Chardonnay. Enjoy the meal for $24.95 per person, $13.95 for children 12 and under. Reservations are recommended.

Holiday Parties
The holidays are coming up, and it’s time to find a venue for your upcoming holiday party. Birch River Grill’s private seating, with space for 40-50 seat, serves as an intimate setting for any company gathering. Contact catering manager Barb Balas for more information at (847) 427-4220.

For more information on Birch River Grill, visit http://www.birchrivergrill.com/. Become a Fan on Facebook and Follow Birch River Grill on Twitter.