Friday, January 8, 2010

Dine Announces Weekend Specials for Jan. 8-10

A crisp winter and mounds of snow hasn't stopped the culinary team at Dine (733 W. Madison St.; 312-602-2100), led by chef Alfredo Anaya, from creating American classics to enjoy this weekend. The three-course prix fixe menu is offered from 4 p.m. until 10 p.m. Jan. 8 through 10.

Start with House Salad, organic baby greens, thyme roasted Bosc Pear and cider vinaigrette, or French Onion Soup. The main course is Braised Chicken and Roasted Root Vegetable, with shaved fennel salad and orange supreme. Enjoy a choice of Homemade Ice Cream or Sorbet (black walnut ice cream, Jasmine rice ice cream or fresh mango sorbet) for dessert.

The meal is $18 per person. Reservations are recommended, so call (312) 602-2100 or visit Follow Dine on Twitter: @dinerestaurant.

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