Friday, January 29, 2010

Dining Deals from Chef Daniel Ovanin at Glen Prairie

Beat the cold this weekend by heading indoors to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), which offers dining deals crafted by chef Daniel Ovanin. These farm-fresh specials are available after 5 p.m. Jan. 29 and 30, in addition to the locally-sourced fare featured on the regular menu.

Entrees include Pan Seared Wild Striped Bass, with wild rice pilaf, tomato ragout and charred green onions ($22), and Classic Beef Pot Roast, whipped potatoes, carrots, onion and celery, and pan gravy ($19). For dessert, try Chocolate Hazelnut Cake ($7).

Don't forget to make your reservation for Valentine's Day. Glen Prairie offers a special three course prix fixe dinner for the holiday, featuring a choice of Dover Sole or Dietzler Farms New York Strip Steak. The Valentine's Day menu is available Feb. 12, 13 and 14.

To make a reservation, call (630) 613-1250 or visit Follow Glen Prairie on Twitter for updates from chef Daniel Ovanin: @GlenPrairie.

No comments: