Thursday, January 28, 2010

Dine Announces its Menu for the 3rd Annual Chicago Restaurant Week

More than 130 eateries throughout Chicago have prepared special menus for the 3rd Annual Chicago Restaurant Week, a food lover extravaganza Feb. 19-28. Indulge in gourmet three-course, prix fixe meals, just $22 for lunch and $32 for dinner.

West Loop favorite Dine (733 W. Madison St., Chicago; 312-602-2100) showcases a special menu, beginning with Baby Arugula with Blue Cheese Salad, with roasted pears, candied walnuts and sherry vinaigrette. Entree choices include Baked Tortellini and Cajun Shrimp, with spinach, Kalamata olives and bechamel sauce, or Farmhouse Chicken in Vinegar Sauce, with crispy pancetta and roasted fingerling potatoes. Enjoy Warm Chocolate Pudding with fresh ginger ice cream for dessert.

The menu is offered for lunch ($22) and dinner ($32). Prices are per person and do not include beverage, tax or gratuity.

To make a reservation, call (312) 602-2100 or visit Follow Dine on Twitter for updates: @Dinerestaurant.

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