Kids Will Not Be Left Out at Dine Restaurant this New Years Eve

 

Dine Restaurant lets the Kids celebrate this New Years Eve by offering a "Family Friendly" celebration that features a 3 course "Big Kids" menu along with a very tempting 3 course menu for Adults as well.

The "Big Kids" menu will be unique in that Chef Will Johnson has put just as much time and attention to detail in their menu as he has the Adults menu.  The unique and creative presentations will make the little ones feel like they are just as much a part of the celebration as their parents. 

"Big Kid" Appetizers will include "Ants on a Log", with raisins for "Ants" on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese "Sushi" with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi
Roll. Entrees will include "Birds in a Nest" with "Little Chick" meatballs in a Spaghetti nest along with "Oceans of Cheese" with a Hot Dog "Octopus" in a sea setting of Cheddar Cheese Sauce.

Four choices will be available for each course so that each "Big Kid" can find something they will enjoy.  Additionally, for littler ones who may not be able to consume all three courses, an ala Carte option will be available.  A glass of Sparkling Grape Juice is included for the "Big Kids" so that they can toast the New Year with their parents.

Ham & Cheese "Sushi" 

In addition to the menu for Kids, there will be a "Countdown" and Balloon Drop at 7pm and 9pm so that all kids can enjoy the annual celebration of saying "Happy New Year" with their parents, regardless of their bed time.  Hats & Noise Makers will be available along with Face Painting and a Coloring contest to keep everyone entertained throughout the evening.

Adults will enjoy a fabulous three course meal with such selections as Tuna Carpaccio and Hand Made Mozzarella for Appetizers along with Entrees consisting of Roast Venison with Juniper berries, braised cabbage and honey braised apples; Red Drum with a scallion potato cake, braised leeks and a truffle vinaigrette and a traditional New Year’s Eve staple, Surf and Turf with Grilled Beef Tenderloin and Maine Lobster.  A glass of Sparkling wine will be included for the Adults.

Birds in a Nest

The "Big Kids" menu will be $20 (with ala Carte options for littler ones) and Adults will be $65.  Both prices do not include tax, gratuity or additional beverages.  Reservations can be made by calling the restaurant directly at 312-602-2100.

Dine Restaurant & Bar is located adjacent to the Crowne Plaza Chicago Metro at 733 W. Madison.  Complimentary Valet parking is available at the Hotel with validation in the restaurant.

 Hot Dog "Octopus" in a sea setting of Cheddar Cheese Sauce

   

Catch a deal with Dine’s weekend specials

Make plans for the weekend! Enjoy great food at an affordable price from 5 p.m. through 10 p.m. on Friday, May 14 through Sunday, May 16 at Dine (733 W. Madison St., Chicago; 312-602-2100).

Sink those teeth into P.E.I. Mussels served in saffron broth with a grilled French baguette ($8), Chicken Enchiladas with pulled chicken, queso fresco, served with sautéed potatoes and carrots ($16), or Pan-Seared Walleye encrusted with panko bread crumbs and fresh parsley served with macaroni and cheese and vegetable of the day ($20). This menu is offered in addition to Dine’s regular menu.

Located in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday.

To make reservations please call (312) 602-2100 or visit www.dinerestaurant.com.

Enjoy Flavorsome Dinner Specials this Weekend at Dine

Treat your taste buds to one of the many different food specials offered from 5 p.m. to 10 p.m., Friday, April 30 through Sunday, May 2 at Dine (733 W. Madison St. Chicago; 312-602-2100).

Chef Alfredo Anaya offers items such as the Sliders Platter, serving of four, with American cheese, pickles, green onions, and special Dine sauce on mini brioche buns ($9); Chicken Vesuvius, chicken breast served in olive oil, lemon juice, rosemary, garlic, with fingerling potatoes and sweet peas ($18); or a Grilled Pork Chop served with mashed potatoes, vegetable of the day and apple sauce ($19). These specials are offered in addition to Dine’s regular menu.

Located in the heart of Chicago, Dine restaurant offers an eclectic cuisine to fit every palate; served in a charming retro diner atmosphere with an upbeat, contemporary style. Dine is open seven days a week. Dine serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday.

To make reservations please call (312) 602-2100 or visit www.dinerestaurant.com

Easter Brunch Buffet at Dine

It’s not too early to schedule your Easter Brunch reservations. Bring the family to Dine (733 W. Madison St., Chicago, Ill.; 312-602-2100) Sunday, April 4 for an extensive brunch buffet offered 9:30 a.m. to 3:00 p.m. The buffet features a variety of stations including: Build Your Own Omelets, Breakfast Selections, Waffle Station, Lunch Entrees, Carving Station, Pasta Selections, Assorted Seafood, Assorted Gourmet Desserts and a Kid’s Station.

The cost is $39 for adults, $15 for children 12 and under, and free for children 5 and under.

For more information or reservations call (312) 602-2100 or visit www.dinerestaurant.com.

Photo Credit: Getty Images

Dine Announces its Menu for the 3rd Annual Chicago Restaurant Week

More than 130 eateries throughout Chicago have prepared special menus for the 3rd Annual Chicago Restaurant Week, a food lover extravaganza Feb. 19-28. Indulge in gourmet three-course, prix fixe meals, just $22 for lunch and $32 for dinner.

West Loop favorite Dine (733 W. Madison St., Chicago; 312-602-2100) showcases a special menu, beginning with Baby Arugula with Blue Cheese Salad, with roasted pears, candied walnuts and sherry vinaigrette. Entree choices include Baked Tortellini and Cajun Shrimp, with spinach, Kalamata olives and bechamel sauce, or Farmhouse Chicken in Vinegar Sauce, with crispy pancetta and roasted fingerling potatoes. Enjoy Warm Chocolate Pudding with fresh ginger ice cream for dessert.

The menu is offered for lunch ($22) and dinner ($32). Prices are per person and do not include beverage, tax or gratuity.

To make a reservation, call (312) 602-2100 or visit http://www.dinerestaurant.com/. Follow Dine on Twitter for updates: @Dinerestaurant.

Dine Offers Three Courses for $20 This Weekend

What are your weekend plans? Enjoy a three course meal without breaking the bank at West Loop neighborhood restaurant Dine (733 W. Madison St., Chicago; 312-602-2100), where chef Alfredo Anaya has prepared a special $20 menu available 4 p.m. - 10 p.m. Jan. 15-17.

Start with House Salad, organic baby greens, thyme roasted Bosc pear and cider vinaigrette, or Carrot Ginger Bisque. Then indulge in Cod Tempura, with egg noodles, Asian vegetables and lemon grass tomato broth. For dessert, enjoy Choice of Homemade Ice Cream or Sorbet (black walnut ice cream, Jasmine rice ice cream or fresh mango sorbet).

Check out the restaurant's classic American dishes on the regular menu, also offered this weekend. Call (312) 602-2100 or visit http://www.dinerestaurant.com/.

Dine's Special Menu for The Local Tourist Restaurant Week Kicks Off Jan. 8

Enjoy a three course meal for lunch or dinner at Dine (733 W. Madison St., Chicago; 312-602-2100) Jan. 8 through Jan. 15. Dine's menu includes the first course, a choice of Salad, roasted red and gold beets, crumbled chevre, orange supreme and balsamic vinaigrette with mixed baby greens, or Appetizer, pumpkin sage ravioli, brown butter and baby arugula. The main course is Rigatoni and Vodka Sauce, with shaved parmigiano and pulled lamb shank. The vegetarian option is Grilled Vegetables and Warm Frisee, with port reduction and basil oil. For dessert, enjoy Apple and Cranberry Cobbler, topped with vanilla ice cream and caramel sauce.

The Local Tourist Restaurant Week kicks off Jan. 8, with participating restaurants providing three course meals, with 10% of each meal supporting Endure To Cure, a 501 (c) (3) non-profit that benefits organizations dedicated to pediatric cancer research, treatment and care. Lunch is $25 and dinner is $35. For more information, visit http://www.thelocaltourist.com/.

To make a reservation at Dine for The Local Tourist Restaurant Week, call (312) 602-2100 or visit http://www.dinerestaurant.com/. Follow Dine on Twitter: @DineRestaurant.

Deck the Halls at Dine

Deck the halls this Christmas at the West Loop's neighborhood spot Dine (733 W. Madison; 312-602-2100). Dine's Christmas dinner is a special $46 three-course prix fixe menu offered 3 p.m. until 9 p.m. Dec. 25. Start with a Roasted Butternut Bisque with brioche crostini. Then choose between Arugula and Roasted Beets with pecorino Romano, hearts of palm and lemon vinaigrette, or Wild Mushroom and Watercress, puff shell and Malbec reduction vinaigrette. Enjoy the main dish of Herb Roasted Turkey, corn bread stuffing, sage pan sauce and choice of whipped potatoes or ginger sweet potatoes, or Pan Seared New York Strip, Cherve sorrel potato croquettes and raspberry demi. Enjoy Bread Pudding and banana brulee for dessert.

Spend New Year’s Eve at Dine with a four-course prix fixe menu for $56 offered 4 p.m. until 10 p.m. Dec. 31. Start with either Caprese Salad, fresh mozzarella, balsamic reduction and basil oil, or Mixed Greens and Roasted Pears, with orange supremes and mustard tarragon vinaigrette. The appetizer is Fennel and Lamb Lollipops, with julienne apples, celery root and Malbec vinaigrette. Entrees choices include Pan Seared Scallops and Short Ribs with roasted poblano noodles, chanterelle mushrooms and fingerling potatoes, or Filet Mignon with mashed potatoes, grilled asparagus and veal demi. Dessert is Crème Caramel, served with fresh mixed berries.

To make a reservation, call (312) 602-2100 or visit http://www.dinerestaurant.com/. Follow Dine on Twitter: @dinerestaurant.

Photo: Getty Images

Beat the Cold with Dine's Winter Warmers

Temperatures are dropping, which means Winter Warmers are back at the West Loop's neighborhood eatery Dine (733 W. Madison St., Chicago; 312-602-2100). Offered all winter long, these sweet treats, made with Intelligentsia Coffee, will warm you up while the weather outside is frightful.

Sip Irish Coffee, Jameson Irish Whiskey, sugar cubes, flavored whipped cream and green crème de menthe ($7); Keoke Coffee, Christian Brothers Brandy, Kahlua and dark crème de cacao ($7.25); Mint Lily, Peppermint Schnapps and Baileys Irish Cream ($7); Black Forest, Chambord, white crème de cacao, vodka and steam half n half with chocolate syrup ($7); Flavored Cappuccinos, Dine’s cappuccinos flavored with either raspberry (Chambord) or almond (Amaretto), topped with flavored heavy crème ($7.25); or Gaelic Coffee, Dewars Whisky with coffee, topped with flavored heavy crème ($6.50).

Try one of these coffee creations at your next Happy Hour. For more information or to make a reservation, call (312) 602-2100 or visit http://www.dinerestaurant.com/.

Photo: ImageBank

Dine Big, Pay Little in the Month of August

Check out what Kurman Clients are offering for the month of August. Prix-fixe menus ranging from $20 to $23 are sure to satisfy anyone’s appetite on a small budget.

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/

For just $20, come in to Birch River grill and receive a three-course prix-fixe lunch or dinner with your choice of an appetizer, entrée and dessert.

For starters, pick either the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges, seedless cucumber slices; Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.

Choose an entrée such as the Blackened and Grilled Top Sirloin, Yukon gold buttermilk gold smashed potatoes, steamed Broccolini and chipotle rémoulade sauce; Roasted Herb Cod Filet, sundried tomatoes and lentil ragout, grilled asparagus and tomato broth; or the Herb Grilled Chicken Breast, wild and saffron rice pilaf, green bean and mushroom ragout and roasted chicken jus.

For dessert, refresh with Berry Sorbet, served with fresh berries.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Hours for the restaurant are 6 a.m. to 10 p.m. Monday through Thursday, 6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242.

Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100
http://www.dinerestaurant.com/

Join Dine during the month of August and enjoy a prix-fixe dinner for just $23. Take advantage of summer weather before it comes to an end, and dine al fresco style out on the patio.

For starters, cool off with the Dine Summer Salad, baby greens tossed in raspberry vinaigrette with assorted berries and a goat cheese disc. For the main course, take pleasure in a summer classic, Beer Can Chicken, spiced with chef’s special blend, roasted and served with natural au jus, whipped potatoes and wilted spinach; or try the Ratatouille Rollatini, grilled eggplant wrapped with squash, zucchini, peppers, tomatoes and onions, served with a chipotle tomato sauce. Finish up with dessert, the House-Made Cinnamon Apple Pie, served with vanilla ice cream.

About Dine
Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday.

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/

The eco-minded Glen Prairie offers a three-course prix-fixe meal featuring an appetizer, choice of entrée and dessert, made from local ingredients. This prix-fixe menu is available daily throughout the entire month of August after 5 p.m. for just $20.

Begin dinner with the Farmers Garden Salad, baby greens, grilled sweet corn, green onions, tomatoes, cucumbers and champagne-cider vinaigrette. For the entrée, choose either the Grilled Duroc Pork Tenderloin, caramelized fig and port sauce, Minnesota wild rice and baby vegetables; or Simply Grilled Atlantic Salmon, grilled market vegetables with slow roasted vinaigrette. Top it all off with a choice of the Daily Sorbets.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Glen Prairie is open from 6 a.m. to 10 p.m. Monday through Thursday, 6 a.m. to 11 p.m. Friday, 7 a.m. to 11 p.m. Saturday, and 7 a.m. to 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or www.glenprairie.com.

Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
http://www.karmachicago.com/

Karma offers a special three-course prix-fixe dinner for just $20 throughout the entire month of August. Experience Karma’s delicious Pan Asian cuisine and indulge in an appetizer, entrée and dessert.

For an appetizer, choose from the Miso Soup, tofu, sautéed shiitake mushrooms, scallions and roasted nori; or the Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing.

Try out one of these entrées, like the Sesame Crusted Ahi Tuna Salad, mixed greens, orange segments, red onion, shredded carrot, crispy wonton and sesame ginger vinaigrette; Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi; or the Thai Chili Beef, stir fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken).

Enjoy the daily selection of Sorbets or Ice Cream, served with fresh berries, for dessert.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Dinner hours for Karma are 5 p.m. to 10 p.m. Sunday through Thursday, and 5 p.m. to 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900.