Dining Deals at Birch River Grill in Arlington Heights

All You Can Eat Weekend Specials at Birch River Grill
Try Birch River Grill’s All You Can Eat Weekend Specials, dining deals every weekend throughout September. On Fridays, dig in to the Fish Fry, Corona-battered cod filets, sweet potato fries, tartar sauce and coleslaw ($10); munch on Baby Back Ribs, served with jalapeno corn bread, sweet potato fries and coleslaw ($16) on Saturdays; and Sundays, enjoy Broasted Chicken, served with creamy coleslaw and hand cut sweet potato fries ($12).

Birch River Grill’s Three Course Prix Fixe Meal
Birch River Grill announces a new $20 three course, prix fixe menu, offered after 5 p.m. on weekdays through the end of September. For the appetizer, dine on BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and cucumber slices, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps. The entrée is the Meatloaf Tower, ground beef, veal and pork with crispy haystack onions, Yukon Gold mash and roasted tomato glaze. For dessert, indulge in Berry Sorbet, served with fresh berries.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Don't miss Brad Conroy at Birch River Grill in Arlington Heights this Saturday, July 17

Looking for weekend plans? Music and food unite when guitarist Brad Conroy performs from 6 - 9 p.m. this Saturday, July 17 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242). Conroy is a versatile guitarist who specializes in both classic and electric guitar styles.

Enjoy Birch River Grill's Saturday special, Half Price Bottle of Wine with Purchase of an Entree. For more information on Birch River Grill or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/. Tweet them: @Birchrivergrill.

June Events at Birch River Grill: Graduation Parties and Father's Day

Say congratulations to a 2010 graduate with a private part at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work. Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Tier one consists of an appetizer choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Pan Roasted Chicken Breast with kiln dried cranberry vegetable medley; Meatloaf Tower, with ground beef, veal, pork, crispy haystack onions, Yukon gold mash and roasted tomato glaze; Linguine and Meatballs with marinara a la rustica, linguine pasta and Nonna Valenti’s meatballs; or Chervil Crusted Wisconsin Northern Pike with mac’ n locally farmed cheese and sautéed green beans. Dessert includes Berry Sorbet served with fresh berries. This meal is $21 per person.

Tier two features a choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Bourbon Glazed Organic Pork Tenderloin with Wisconsin white cheddar cheese grits, grilled asparagus and bourbon demi; Cedar Planked Maple Salmon with maple rosemary garlic glaze, smoked pepper bacon wild rice pilaf, steamed broccoli and baby carrots; Yankee Pot Roast with braised carrots, celery, onions, Yukon gold potatoes and red wine sauce; or Grilled Top Sirloin with smashed sweet potatoes, yellow carrot vegetable medley and tomato Creole peppercorn sauce. Dessert features Berry Sorbet with fresh berries. This menu is $25 per person.

Father’s Day at Birch River Grill in Arlington Heights
During regular business hours on Father’s Day, Sunday, June 20, Birch River Grill offers All-You-Can-Eat Baby Back Ribs, served with sweet potato fries and corn on the cob. Bring the whole family to celebrate Dad and enjoy this dining deal, just $16 per person.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Yelp Eats Promo Offering $25 Dining Deals June 21-27 at 33 Chicago Area Restaurants

Yelp.com, the website that connects people with great local businesses, presents Yelp Eats, June 21-27, a week-long promotion dedicated to giving consumers the chance to try local restaurants at discounted prices.

Prix fixe dinner menus are being offered at 33 restaurants throughout Chicagoland for $25. 

Restaurants participating in the promotion include:

Chicago

1492 Tapas Bar, River North 
Bin Wine Cafe, Wicker Park
Bin 36, Near North Side
Blue 13, River North
Branch 27, Noble Square
Broadway Cellars, Edgewater
Corner 41, North Center
Duchamp, Bucktown
Eve, Gold Coast
Fontana Grill, Uptown
Green Zebra, Noble Square
Kinzie Chop House, River North
La Madia, Near North Side
LM Le Restaurant, Lincoln Square
LOKal, Wicker Park
Nacional 27, River North
Sapori, Lincoln Park
Scoozi, River North
Spring, Wicker Park
State & Lake, The Loop
Thalia Spice, River West
The Drawing Room, Gold Coast
Treat, Humboldt Park

Chicago Suburbs

Birch River Grill, Arlington Heights
Bluegrass, Highland Park
Glen Prairie, Glen Ellyn
Kama Bistro, La Grange
Karma Asian Food & Wine, Mundelein
Marion Street Cheese Market, Oak Park
Meson Sabika, Naperville
Oceanique, Evanston
The Stained Glass, Evanston
Vie, Western Springs
Zak's Place, Hinsdale

These special menus are open to the public. Reservations should be made in advance by calling the business and mentioning Yelp Eats. For more information about the special menus, visit www.yelp.com/events/chicago-yelp-eats-3.

Honor 2010 graduates with a memorable celebration at Birch River Grill

What better way to say congratulations than by treating that special 2010 graduate with a private party? Bring the entire family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work.

Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Tier one consists of an appetizer choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Pan Roasted Chicken Breast with kiln dried cranberry vegetable medley; Meatloaf Tower, with ground beef, veal, pork, crispy haystack onions, Yukon gold mash and roasted tomato glaze; Linguine and Meatballs with marinara a la rustica, linguine pasta and Nonna Valenti’s meatballs; or Chervil Crusted Wisconsin Northern Pike with mac’ n locally farmed cheese and sautéed green beans. Dessert includes Berry Sorbet served with fresh berries. This meal is $21 per person.

Tier two features a choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Bourbon Glazed Organic Pork Tenderloin with Wisconsin white cheddar cheese grits, grilled asparagus and bourbon demi; Cedar Planked Maple Salmon with maple rosemary garlic glaze, smoked pepper bacon wild rice pilaf, steamed broccoli and baby carrots; Yankee Pot Roast with braised carrots, celery, onions, Yukon gold potatoes and red wine sauce; or Grilled Top Sirloin with smashed sweet potatoes, yellow carrot vegetable medley and tomato Creole peppercorn sauce. Dessert features Berry Sorbet with fresh berries. This menu is $25 per person.

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. For Birch River Grill’s hours please visit www.birchrivergrill.com.

Birch River Grill offers a private dining room that accommodate up to 50 guests. To make a reservation for parties up to eight people visit www.birchrivergrill.com. For parties larger than eight, send an email to events@birchrivergrill.com or call (847) 427-4242. Visit Birch River Grill’s Twitter page at @birchrivergrill.

Bite Into a Juicy Angus Burger for National Burger Month at Birch River Grill

Join Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) in celebrating National Burger Month every Friday in May. Enjoy a half-priced All Natural Certified 8 oz. Angus Burger with a choice of Wisconsin Cheddar, Swiss, Provolone, American or Jack Cheese with lettuce, tomato or onion on a pretzel bun served with sweet potato fries or regular fries.



Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Birch River Grill is open for breakfast Monday – Friday, 6 a.m. – 11 a.m., Saturday and Sunday, 7 a.m. – 11 a.m.; Lunch hours are Monday – Sunday, 11 a.m. – 3 p.m.; Dinner hours are Monday - Thursday and Sunday, 5 p.m. - 10 p.m., Friday and Saturday, 5 p.m. - 11 p.m. The Birch River Grill Lounge menu is limited from 3 p.m. – 5 p.m. The Birch River Grill Lounge is open one hour later than the restaurant daily.



For Reservations please call (847) 427-4242 or visit www.birchrivergrill.com. Tweet them at @birchrivergrill

Photo: Getty Images

Join the fiesta and visit Birch River Grill this May for National Salsa Month

This May, dig into Free Chips and Salsa to celebrate National Salsa Month Monday through Friday, now through May 31 at Birch River Grill’s Lounge (75 W. Algonquin Rd., Arlington Heights; 847-427-4242)

Enjoy one of the many weekly lounge drink specials at Birch River Grill:
• Monday: $2.50 Bud Bottles, Bud Light Bottles, and Bud Light Draft
• Tuesday: $5 Cuervo Margaritas
• Wednesday: $5 You Call It Martinis
• Thursday: $3.50 Imported Drafts
• Friday: $6 You Call it
• Saturday: Half Price bottles of Wine with Purchase of an entrée
• Sunday: $6.95 You Call it Bloody Mary’s

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Lounge hours are Lunch: Monday – Sunday 11 a.m. – 3 p.m. Dinner: Monday – Thursday and Sunday: 5 p.m. – 11 p.m., Friday and Saturday: 5 p.m. – 12 a.m. Lounge Menu is limited from 3 p.m. – 5 p.m.

For Reservations please call (847) 427-4242 or visit www.birchrivergrill.com. Tweet them at @birchrivergrill.

Listen To The Tunes of Live Entertainer Brad Conroy

Tune in to versatile guitarist, Brad Conroy, when he performs both classical and electrical guitar styles from 6 p.m. to 9 p.m. on Saturday, May 8 and May 29 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242).

Conroy is an accomplished performer on the classical guitar and has performed across the United States. Conroy actively participates in the Chicago music scene as a solo classical guitarist, rock/fusion guitarist, session player, and currently teaches at Metropolis School of Performing Arts in Arlington Heights, Ill., and at the David Adler Music and Arts Center, Libertyville, Ill.

During the live entertainment on May 8 and 29, enjoy Birch River Grill’s Lounge specials including half-priced appetizers, $3 Bud Light drafts and $6 Martinis.

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Restaurant hours are Breakfast: Monday - Friday: 6 a.m. – 11 a.m., Saturday and Sunday: 7 a.m. - 11a.m. Lunch: Monday - Sunday: 11 a.m. – 3 p.m. Lounge Menu: Limited from 3 p.m. - 5 p.m. Dinner: Monday - Thursday and Sunday: 5 p.m. - 10 p.m., Friday and Saturday: 5 p.m. - 11 p.m. lounge open one hour later daily.

For more information or to make a reservation please call (847) 427-4242, visit www.birchrivergrill.com. or tweet them at @birchrivergrill.

Mother's Day Brunch Specials in Chicago

Mother's Day is approaching fast. Want to give Mom the best Mother's Day she could ever ask for? Take her to one of the following restaurant brunches to enjoy food, fun and of course Mom.

BIRCH RIVER GRILL
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com
@birchrivergrill

Mother’s Day at Birch River Grill
Bring the family to Birch River Grill for Mother’s Day Brunch, offered 10 a.m. – 3 p.m. Sunday, May 9. Enjoy a feast including Seafood Station, whole smoked King Salmon, whole smoked trout and peel and eat cocktail shrimp; Continental Station, bakery fresh bread, muffins, croissants, Danish, mini bagels, fresh fruit and berries; Made to Order Station, eggs, omelets, waffles, fresh Belgium waffles with strawberry coulis and cinnamon whipped butter, sage country sausage links and peppered bacon, and red skinned breakfast potatoes with caramelized onions and peppers; Carving Station, sirloin of beef and roasted turkey breast; Hot Buffet, fire roasted rainbow trout with wild rice pilaf and citrus butter, pan seared breast of chicken picatta, cheddar cheese au gratin potatoes, pasta with asparagus and sun dried tomatoes, and Tuscan green beans with roasted peppers; Salad Station, mixed field greens with Mandarin oranges and citrus dressing, baby hearts of Romaine with anchovy Parmesan dressing, red skin potato salad with charred red onions and scallions, and tri-color pasta salad with white wine vinaigrette; Kidz Buffet, peanut butter and jelly sandwiches, mac and cheese, pizza sticks, French toast sticks and fruit cups; and Desserts, assorted mini French pastries, mini fruit tarts, Birch River Grill’s signature carrot cake, cakes and tortes.

Adults can indulge in the Birch River Grill Bloody Mary Bar, served with Smirnoff Vodka, flavored bloody mary mixers, assorted stuffed olives, cubed cheeses, fresh asparagus spears, green beans, cocktail onions, Serrano and jalapeño chiles, celery sticks, carrot sticks, cured salami, sport peppers, fresh limes and grated horseradish. Each drink is an additional $6.95. The brunch is $31.95 for adults, $13.95 for children 10 and under and children under four are complimentary. To make a reservation, call (847) 427-4242 or visit www.birchrivergrill.com.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit www.birchrivergrill.com.

DINE
733 W. Madison St., Chicago, Ill.
(312) 602-2100
www.dinerestaurant.com


Mother’s Day at Dine
Celebrate Mother’s Day at Dine with a brunch buffet offered 9:30 a.m. until 3 p.m. Sunday, May 9. Enjoy the Carving Station, smoked bone-in ham, oven roasted turkey and beef tenderloin; Build Your Own Omelets, select from a variety of fresh ingredients; Breakfast Selections, scrambled eggs, peppered bacon and sausage links, biscuits and gravy, waffles with maple syrup, smoked salmon and fresh fruit and berries; lunch entrees, stuffed chicken marsala, poached salmon, beef stir-fry, rosemary roasted potatoes and sautéed green beans and carrots; Build Your Own Pasta, featuring a selection of homemade sauce with fresh meats and vegetables; Assorted Seafood, including shrimp, oysters, clams and mussels; Kids Station, macaroni and cheese, chicken tenders, cheese pizza and creamed corn; and Assorted Gourmet Desserts, petit fours, cookies, brownies, pies and cakes.

Mother’s Day brunch at Dine is $39 for adults, $15 for children 12 and under and complimentary for children five and under. For reservations, call (312) 602-2100.

About Dine
Dine, the west loop’s 1940’s inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit www.dinerestaurant.com.

GLEN PRAIRIE
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
www.glenprairie.com
@glenprairie

Mother’s Day Brunch at Glen Prairie
Celebrate Mom with Glen Prairie’s special Mother’s Day Brunch, offered 10 a.m. – 3 p.m. May 9 in place of the restaurant’s regular menu. The buffet features a variety of stations to please all palates, including Mom’s. Try the Salad Station with Grilled Vegetable Salad with herb and balsamic glaze, Prairie Salad or Spinach and Berry Salad. The Bakery Station offers assorted house baked breakfast pastries, artisan rolls and maple thyme butter. Enjoy Omelets Made to Order, and try the Farm Fresh Buffet, including Broiled Tilapia with lemon butter sauce, Rustic Skillet Potatoes, Scrambled Eggs with chives and aged cheddar, Applewood Smoked Bacon and Maple Sausage. Indulge in the Chefs Station featuring Honey and Sage Roasted Turkey Breast with cranberry citrus relish, and Herb Roasted Iowa Farmed Beef Sirloin with marchan de vin. Kids will enjoy Kids Corner, offering French Toast Sticks, Amish Chicken Nuggets, Pasta with Marinara Sauce, French Bread Pizzas and Fruit Cup. For dessert, indulge in the Sweet Table, an array of assorted cakes, pies and mini pastries. Adults can enjoy the Bloody Mary Bar. Brunch is $29 for adults, $12 for kids ages 5-12 and complimentary for kids four and under.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com

KARMA
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
www.karmachicago.com
@KarmaMundelein

Mother’s Day at Karma
Enjoy a Mother’s Day buffet at Karma, offered 10 a.m. – 4 p.m. Sunday, May 9. Indulge in the Salad Station, pesto pasta salad, roasted potato salad, grilled vegetable salad, mixed garden greens with dressings, and imported and domestic cheese with artisan breads; Seafood, citrus poached King Salmon, peel and eat shrimp with a plum tomato and horseradish sauce and Creole seafood salad; Omelet Station; Hot Food, scrambled eggs with chives, pepper cured bacon, breakfast potatoes, vanilla French toast and syrup; cheese blintzes with fruit compote, chipotle crème roasted chicken, Asian BBQ seared salmon with braised Bok Choy, spinach and mushrooms, and mustard crusted roast pork loin with Granny Smith Apple demi glace with cornbread stuffing, green beans with roasted red peppers and herb roasted red peppers; Carving Station, with herb and garlic crusted roast beef, oak roasted turkey breast and assorted dinner rolls; and Dessert, assorted mini French pastries and bakery-fresh tortes and pies. Karma’s Mother’s Day brunch is $27.95 for adults, $12.95 for kids and complimentary for children under five. For reservations, call (847) 970-6900.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Live Entertainment Saturday, April 17 at Birch River Grill in Arlington Heights

Music lovers will enjoy the live entertainment and lounge dining deals offered 6 p.m. - 9 p.m. this Saturday, April 17 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242). Listen to the music of Brad Conroy, a versatile guiatarist who specializes in both classical and electric guitar styles.

Dine on Birch River Grill's lounge specials, including Half Priced Appetizers, $3 Bud Light Drafts and $6 Martinis.

For more information or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/.

Make Last-Minute Easter Brunch Plans in Chicago

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/

@glenprairie

Glen Prairie Offers an Easter Sunday Brunch

From 10 a.m.-3 p.m on Sunday, April 4., Glen Prairie offers an Easter Brunch that presents a variety of food for the whole family. The brunch features a Salad Station with Prairie Salad, Potato Salad, Asparagus Salad with balsamic fig dressing and a Seasonal Fruit Salad with yogurt dip.

The Bakery Station features an assortment of bakery goods such as House-Baked Breakfast Pastries, Artisan Rolls, Maple Thyme Butter, and Omelets Made To Order. The Farm Fresh Buffet offers Rustic Skillet Potatoes, Scrambled Eggs with chives and aged cheddar, Applewood Smoked Bacon, Maple Sausage, and Herb Roasted Salmon. The Chef’s Station features Maple Glazed Ham with whole grain mustard sauce and Herb Roasted Iowa Farmed Beef Sirloin with horseradish sauce.

The brunch presents a Kid’s Corner Station that serves Blueberry Stuffed Pancakes, Chicken Nuggets, Mac N Cheese, Go-Gurt and Fruit Cups. Also make sure to leave room for the sweets table. It will feature Assorted Cakes and Pies along with Cookies and Brownies. The cost is $29.00, kids 5-12 are $12.00 and kids under 4 are complimentary. The brunch menu replaces the regular menu for the day.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit http://www.glenprairie.com/.

Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
http://www.karmachicago.com/
@KarmaMundelein

Easter Sunday Brunch Buffet at Karma April 4

Make your Easter Brunch plans at Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900) which offers a special brunch buffet with many options. Bring the family in Sunday, April 4 between 10 a.m. – 4 p.m. and enjoy Chef Robert Packer’s menu. Choices include: Bow Tie Pasta Salad, Crème Fraiche Potato Salad, Grilled Vegetable Salad, Mixed Garden Greens with Dressings, Imported and Domestic Cheeses with Artisan Breads. Seafood options include: Citrus Poached King Salmon, Peel and Eat Shrimp with a Plum Tomato and Horseradish Sauce, and Creole Seafood Salad. Hot food options consist of: Scrambled Eggs with Chives, Pepper Cured Bacon, Country Sausage Links, Breakfast Potatoes, Buttermilk Pancakes, Cheese Blintzes with Fruit Compote, Grecian Style Roast Chicken, Seared Salmon atop Braised Napa Cabbage with Tomato Concasse, Mustard Crusted Roast Pork Loin with Cranberry Demi Glace, Green Beans with Roasted Red Peppers, and Oven Browned Potatoes with Charred Shallots. The Carving Station features Herb and Garlic Crusted Prime Rib and Oak Roasted Pit Ham. Also available is an Omelet Station. Desserts offered are Assorted Mini French Pastries and Bakery Fresh Tortes and Pies. The cost for adults is $26.95, kids are $12.95 and kids under 5 eat for free.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/
@birchrivergrill

Easter Brunch Buffet at Birch River Grill

Looking to try out a new place for Easter Brunch this year? Bring the family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for its Easter Brunch Buffet, served from 10 a.m. – 4 p.m., Sunday, April 4 with a wide variety of stations. The Seafood Station includes Whole Smoked King Salmon, Whole Smoked Trout and Peel and Eat Cocktail Shrimp. The Salad Station features Mixed Greens with Goat Cheese, Pecans and Lemon Herb Dressing, Baby Hearts of Romaine with Anchovy Parmesan Dressing, and Orzo Primavera Salad with Spring Artichokes and Kalamata Olives. The Continental Station offers Bakery Fresh Breads, Muffins, Croissants, Danish, Mini Bagels, and Fresh Fruit and Berries. The Eggs, Omelets and Waffles Made to Order Station includes Eggs and Omelets Made to Order, Fresh Belgium Waffles with Strawberry Coulis and Cinnamon Whipped Butter, Sage Country Sausage Links, Peppered Bacon, and Red Skinned Breakfast Potatoes with Caramelized onions and peppers. The Carving Station features Sirloin of Beef with Red Wine Demi Glaze, and Maple Roasted Breast of Turkey with Honey Mustard sauce. The Hot Buffet offers Fire Roasted Rainbow Trout with Wild Rice Pilaf and Citrus Butter, Pan Seared Breast of Chicken with Wild Mushroom Marsala, Three Cheese Au Gratin Potatoes, Fusilli Pasta with Asparagus and Sun Dried Tomato, and Spring Vegetable Melange.

Save room for dessert, Assorted Mini French Pastries, Mini Fruit Tarts, BRG Carrot Cake, and Cakes and Tortes are featured. The cost is $30.95 for adults, $12.95 for kids 10 and under, and kids under 4 eat for free.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100
http://www.dinerestaurant.com/
@dinerestaurant

Celebrate Easter Sunday at Dine

It’s not too early to schedule your Easter Brunch reservations. Bring the family to Dine (733 W. Madison St., Chicago, Ill.; 312-602-2100) Sunday, April 4 for an extensive brunch buffet offered 9:30 a.m. to 3 p.m. The buffet features a variety of stations including: Build Your Own Omelets, Breakfast Selections, Waffle Station, Lunch Entrees, Carving Station, Pasta Selections, Assorted Seafood, Assorted Gourmet Desserts and a Kid’s Station.The cost is $39 for adults, $15 for children 12 and under, and free for children 5 and under.

About Dine
Dine, the west loop’s 1940’s inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit http://www.dinerestaurant.com/.

Birch River Grill features Easter Brunch Buffet

Looking to try out a new place for Easter Brunch this year? Bring the family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for its Easter Brunch Buffet, served from 10 a.m. – 4 p.m., Sunday, April 4 with a wide variety of stations.

The Seafood Station includes Whole Smoked King Salmon, Whole Smoked Trout and Peel and Eat Cocktail Shrimp. The Salad Station features Mixed Greens with Goat Cheese, Pecans and Lemon Herb Dressing, Baby Hearts of Romaine with Anchovy Parmesan Dressing, and Orzo Primavera Salad with Spring Artichokes and Kalamata Olives. The Continental Station offers Bakery Fresh Breads, Muffins, Croissants, Danish, Mini Bagels, and Fresh Fruit and Berries. The Eggs, Omelets and Waffles Made to Order Station includes Eggs and Omelets Made to Order, Fresh Belgium Waffles with Strawberry Coulis and Cinnamon Whipped Butter, Sage Country Sausage Links, Peppered Bacon, and Red Skinned Breakfast Potatoes with Caramelized onions and peppers. The Carving Station features Sirloin of Beef with Red Wine Demi Glaze, and Maple Roasted Breast of Turkey with Honey Mustard sauce. The Hot Buffet offers Fire Roasted Rainbow Trout with Wild Rice Pilaf and Citrus Butter, Pan Seared Breast of Chicken with Wild Mushroom Marsala, Three Cheese Au Gratin Potatoes, Fusilli Pasta with Asparagus and Sun Dried Tomato, and Spring Vegetable Melange. Save room for dessert, Assorted Mini French Pastries, Mini Fruit Tarts, BRG Carrot Cake, and Cakes and Tortes are featured.

The cost is $30.95 for adults, $12.95 for kids 10 and under, and kids under 4 eat for free.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available.

For more information or to make a reservation call (847) 427-4242 or visit www.birchrivergrill.com. Follow Birch River Grill on Twitter @birchrivergrill.

Photo Credit: Getty Images

St. Paddy’s Day Specials at Birch River Grill

This St. Paddy’s Day, March 17, come into Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for festive Irish-themed food and drink specials available all day.

Choose from Old Fashioned Corned Beef and Cabbage with boiled red skinned potatoes, carrots and Irish soda bread for $11; Galway Bay Fish & Chips Corona battered cod filets with seasoned crispy potatoes, tartar sauce and tangy cabbage slaw for $10; save room for dessert, Baileys Irish Cream Cheesecake for $6.

Drink specials include Irish Coffee, Bushmills and coffee, garnished with whipped cream and green crème de menthe for $4; Dublin Handshake, Bailey’s, Jameson’s and Sole Gin in a martini glass for $6; Irish Kiss, Bushmills, peace schnapps, orange juice, and ginger ale over ice; Nutty Irishman, Bailey’s and Frangelico over ice for $6.

To make a reservation call (847) 427-4242 or visit www.birchrivergrill.com. Follow Birch River Grill on Twitter @birchrivergrill.

Photo Credit: Getty Images

Live Entertainment at Birch River Grill This Saturday

Looking for Saturday night plans? Come to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill. 847-427-4242) this Saturday evening from 6-9 p.m., Feb.27 for live entertainment featuring Brad Conroy. Conroy is an accomplished guitar performer who specializes in both classical and electric guitar. Specials in the Birch River Grill Lounge include half-off appetizers, $3 Bud Light Draft and $6 martinis.

To make a reservation or for more information visit www.birchrivergrill.com. Follow Birch River Grill on Twitter @birchrivergrill.

Three Courses for $20 at Birch River Grill

Have you made your weekend plans yet? Head to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for executive chef John Ayaleanos's special prix fixe menu, offered now through Thursday, Jan. 28 for just $20.

Start with Julienne Vegetable Slaw, julienne iceberg and Romaine lettuces, red and green bell peppers, carrots, cucumbers and red onions tossed with honey mustard dressing, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps.

Horseradish Crusted Tilapia is the entree, served with Southwest white bean stew, sauteed spinach and crispy potato strings. Indulge the sweet tooth with Berry Sorbet for dessert.

This is a dining deal that won't break your budget, so make your reservation today! Call (847) 427-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @birchrivergrill.

Romance and Luxury in Arlington Heights this Valentine's Day

Looking to have a romantic weekend for two this Valentine's Day? Celebrate at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242), which offers a special three course menu the entire weekend of the romantic holiday. Offered after 11 a.m. Feb. 12, 13 and 14, the menu is $28.95 per person. Start with Tomato Bisque, then choose an entrée: Grilled Sirloin Steak, sweet potato puree, wild mushrooms and blood orange syrup, or Pecan Crusted Walleyed Pike, white asparagus, baby carrots, kiln dried cranberry wild rice pilaf. Share Chocolate Lava Cake with vanilla bean ice cream and chocolate ganache for dessert.

Make a weekend out of it with the Doubletree Hotel Chicago-Arlington Heights Valentine’s Day package. The package includes luxurious hotel accommodations, with a box of chocolates in-room upon arrival, with a special Valentine’s Dinner for 2 (excludes alcoholic beverages) at adjacent restaurant Birch River Grill. The next morning, wake up with breakfast at Birch River Grill. Packages start at $169.

To make reservations, call (847) 472-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @birchrivergrill.

Photo: Getty Images

Watch the Big Game at Birch River Grill

Bring friends and family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) to watch the Super Bowl, Sunday, Feb. 7. Enjoy $3 dining and drink deals all day long: Draft Beer, BRG Wild Game Chili, Hot Dog & Fries, ½ Dozen Chicken Wings, Chicken Fingers and Cheese Sticks, just $3 each. Complimentary chips and salsa are available for everyone.

For more information or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @Birchrivergrill.

Birch River Grill's Weekly Prix Fixe Menu

Where can you get a three-course prix fixe meal for less than $25? Birch River Grill in Arlington Heights (75 W. Algonquin Rd.; 847-427-4242), that's where. Offered after 5 p.m. now through Wednesday, Dec. 23, treat yourself to three courses for just $22, crafted by executive chef John Ayaleanos.

The meal kicks off with a choice of appetizers: Red Grape and Pecan Salad, mixed greens, apple cider vinaigrette, toasted pecans, red grapes and crumbled bleu cheese, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust, with baked apple crisps. Then, indulge in Rushing Waters Rainbow River Trout, with wild mushroom ragout, roasted Yukon Gold potatoes and lemon caper jus. Berry Sorbet is served with fresh berries for dessert.

It's the perfect dinner to enjoy after a day of last-minute Christmas shopping. Reservation are recommended, and can be made by calling (847) 427-4242 or visiting http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @BirchRiverGrill.

Birch River Grill for the Holidays

Home for the holidays? Try Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for the holidays. Celebrate Christmas Day with a family-friendly feast at the American restaurant, noon until 10 p.m. Friday, Dec. 25, and enjoy a three-course menu for just $29.95 per person. Start with Yukon Gold Potato and Charred Leek Chowder with peppered bacon garnish. For the main course, enjoy 12 oz. Roast Prime Rib of Beef, horseradish cream, golden potato rosti and lemon broccoli crown. Dessert is a sweet treat with Triple Chocolate Mousse, milk chocolate, white chocolate and dark chocolate, with mango and cherry drizzle.

Younger family members can enjoy the Kid’s Menu, a three-course meal of Tricolor Tortilla Chips with cheese sauce dip; Sliced Turkey Breast with mashed potatoes, gravy and green beans; and One Scoop Ice Cream Sundae. The kids menu is $12.95 for children ages 5-12, and complimentary for children under five.

Ring in 2010 at Birch River Grill, which features a special three-course menu for the celebration, offered from noon until 10 p.m. Dec. 31 and just $38.95. Begin with the appetizer, Lobster Bisque, crème fraiche and cilantro oil. Indulge in the Surf & Turf entrée, Filet Mignon, horseradish butter, sweet potato crush and roasted walnut butter Brussels sprouts; and Jumbo Shrimp, roasted fennel ragout, blood orange cream and micro greens with citrus. For dessert, enjoy Triple Chocolate Mousse, a sinfully sweet mix of milk chocolate, white chocolate and dark chocolate, topped with a mango and cherry drizzle. Raise your glass to toast the New Year with a complimentary glass of Champagne with the meal.

To make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/.

Photo: Getty Images

Birch River Grill's December Dining Deals

Dining out in December gets delicious with Birch River Grill's (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) new Winter Menu Items and December Prix Fixe Menu.

New Winter Selections
Appetizers include Deep Fried Cornmeal Dusted Pickle Chips, with buttermilk ranch dipping sauce ($5), and Poached Pear and Brie, cranberry vinaigrette, toasted walnuts, brie cheese, mixed greens and poached pear ($10). New sandwiches include Blackened and Grilled Mahi Mahi, cilantro lime mayo, shredded leaf lettuce, tomato and avocado ($10); or the Grilled Skirt Steak Sandwich, grilled red onion, horseradish sauce, beefsteak tomato and shredded lettuce ($12). The new entrees feature Smoked Turkey Pot Pie, peas, corn, thyme cream and smoked turkey breast chunks ($12); Linguine and Meatballs, marina la rustica, linguine pasta and Nonna Valenti’s meatballs ($12); Porcini Sachettis, crispy shiitake mushrooms, brown butter cream, chives and shaved grana padano ($13); and Seared Parmesan Crusted Wahoo, garlic butter glazed green beans and macaroni and cheese ($18).

Sweet selections include White Chocolate Cranberry Orange Cheesecake, cranberry orange coulis, orange zest and white chocolate shavings ($6), or Spiced Thai Chai Custard, with whipped cream, spiced candied pecans and cinnamon dust ($6).

These menu items are available now through March 2010.

December Prix Fixe Menu
Throughout the entire month of December, Birch River Grill offers a three-course prix fixe deal for just $20 per person, featuring seasonal, contemporary American fare, served in the restaurant’s rustic setting. Begin with a choice of appetizer, either BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup, paprika Parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day. Entrée selections include Grilled Ribeye Filet, cheddar cheese grits, Kentucky whiskey sauce and Broccolini; Herb Rubbed Salmon, mashed Yukon Gold potatoes, sautéed green beans and lemon caper vinaigrette; or Tricolor Cheese Tortellini, Alfredo sauce and shredded Parmesan. For dessert, satisfy the sweet tooth with Berry Sorbet, served with fresh berries.

Don't miss these dining deals that won't break the bank! For more information or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/.