Karma Asian Food and Fine Wine and Karma Pub Serving Roasted Chicken Asian Style Succotash and Fresh Shaved Prosciutto Flatbread Now Through November 6

Mundelein, IL -  Karma Asian Food & Fine Wine (510 East Route 83, Mundelein, IL; 847-970-6900) has added a savory Roasted Chicken with an Asian-style Succotash ($20) to its menu this w eek. This delicious fall special gives succotash an Asian twist using a unique blend of edamame, corn, peppers, bok choy, sticky rice, and sweet chili lime and is available until next Thursday, November 6.

Also, Karma Pub is  featuring its fresh shaved prosciutto flatbread ($12) this week. Crisp and thin, the flatbread special features a combination of freshly shaved prosciutto, Mozzarella, tomato, pesto, Parmesan, and Arugula. 

Karma and Karma P ub allow guests to order from each other's menu. The result is that guests can have the best of two worlds-a choice of food and a choice of atmosphere. Both restaurants focus on fresh, seasonal ingredients and purchase from local sources as much as possible. 

  Share:   

Karma Asian Food and Fine Wine and Karma Pub Serving Crème Fraiche Flatbread and Karma Sausage and Clams Now Through October 30

Mundelein, IL- The ability to order items from both the Karma Asian Food & Fine Wine and Karma Pub (510 East Route 83, Mundelein, IL; (847-970-6900) menus give guests the unique ability to dine in an atmosphere of their choosing and enjoy two distinct different styles of food.  

This week, Karma and Karma Pub brings the ultimate Western favorite to its menu-pizza! However, it's not your ordinary pizza. The specialty Crème Fraiche flatbread is  topped with a symphony of bacon, caramelized onions, peas, tomatoes, arugula, parmesan, and mozzarella. At $10, this flatbread is sophisticated and perfect as an individual entrée or to share as an appetizer. You'll need to stop by soon as it's only available until next Thursday, October 30.

Karma also is featuring its Karma Sausage and Clams ($22) this week. A dish that is the ideal medley of Asian and American cuisine, Karma Sausage and Clams features pan roasted Salmon, tomato relish, and baby bok choy with a thick slice of grilled ciabatta bread. 

 

The end of October also means it is the last chance to order Steven's Point Whole Hog Pumpkin Ale, brewed three and a half hours north of Mundelein, IL. This limited Pumpkin Ale was a gold medal winner at the Great American Beer Festival in the Pumpkin Beer category and also won a gold medal at the World Beer Championships. Made with Perle hops, this ale is handcrafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Svedka Vodka cocktails are also on special for $5.

 

New Dessert Added to Menu

Karma is adding a new yummy dessert to its menu. Save room for its Yin Yang" Cheesecake featuring coconut cream, sweet mango puree, toasted coconut, Mandarin orange, and Tahitian vanilla whipped cream. It's worth the calories!

 

Karma and Karma Pub allow guests to order from each other's menu. The result is that guests can have the best of two worlds-a choice of food and a choice of atmosphere. Both restaurants focus on fresh, seasonal ingredients and purchase from local sources as much as possible. 

 

Shuttle Available from Metra Stations

Guests wishing to travel to Karma by Metra may do so with ease. Confirm arrival time before departure with the restaurant and notify them of the station, Mundelein or Vernon Hills, and Karma will provide a complimentary shuttle pickup. The shuttle runs until 9 p.m. 

 

About Karma and Karma Pub

Karma, a stunning contemporary restaurant serving fine Modern Asian Fusion cuisine from Executive Chef Paul Choi, is open seven days a week 6 a.m.-10:30 a.m. for breakfast; 11:30 a.m.-2 p.m. for lunch; 5 p.m.-10 p.m. Sunday through Thursday for dinner; and 5 p.m.-11 p.m. Friday and Saturday for dinner. 

 

Karma Pub, a casual American restaurant and pub, is open 5 p.m.-midnight Friday and Saturday. Karma is located adjacent to the DoubleTree Libertyville-Mundelein Hotel at 510 East Route 83, Mundelein, IL 60060. For reservations or more information, call (847) 970-6900 or visit karmachicago.com and thekarmapub.com.  

Share: 

Karma's three course prix fixe September menu

Throughout the month of September, Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900)offers a dining deal that won’t break budgets. Enjoy the three course prix fixe menu for just $20 per person. Start with Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. For the entrée, try Jumbo Thai Vegetarian Spring Roll, carrots, napa cabbage, marinated tofu and sweet chili sauce; Thai Chili Beef, stir fried spice beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken); or in honor of National Honey Month (September), try Honey Tamari Chicken, sautéed spinach and wok-tossed julienne vegetables on a glass noodle nest. Dessert includes Trio of Sorbet or Ice Cream.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Doubletree Libertyville Mundelein at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com

Three Courses for $20 at Karma in Mundelein

Throughout the month of June, enjoy a three-course prix fixe menu offered after 5 p.m. daily at Karma (510 E. Route 83, Mundelein; 847-970-6900) for just $20. For starters, try Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entree choices include Jumbo Thai Vegetarian Spring Roll, carrots, napa cabbage, marinated tofu and sweet chili sauce; Honey Tamari Chicken, sautéed spinach and wok-tossed julienne vegetables on a glass noodle nest; or Thai Chili Beef, stir-fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken). Finally, enjoy a Trio of Sorbet or Ice Cream for dessert.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.

Tax Relief with Dining Deals at Karma in Mundelein

Get your tax relief starting today at 5 p.m. at Karma (510 E. Route 83, Mundelein; 847-970-6900) with weekly specials lasting through Thursday, April 22.

Try the Roasted Asian Pear Mesclun greens dressed in a balsamic soy vinaigrette and topped with candied walnuts ($7). For the entree, try Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy ($22). Top it all off with Pomegranate Panna Cotta with macerated berries for dessert ($7).

To make reservations, call Karma at (847) 970-6900 or visit http://www.karmamundelein.com/.

Make Last-Minute Easter Brunch Plans in Chicago

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/

@glenprairie

Glen Prairie Offers an Easter Sunday Brunch

From 10 a.m.-3 p.m on Sunday, April 4., Glen Prairie offers an Easter Brunch that presents a variety of food for the whole family. The brunch features a Salad Station with Prairie Salad, Potato Salad, Asparagus Salad with balsamic fig dressing and a Seasonal Fruit Salad with yogurt dip.

The Bakery Station features an assortment of bakery goods such as House-Baked Breakfast Pastries, Artisan Rolls, Maple Thyme Butter, and Omelets Made To Order. The Farm Fresh Buffet offers Rustic Skillet Potatoes, Scrambled Eggs with chives and aged cheddar, Applewood Smoked Bacon, Maple Sausage, and Herb Roasted Salmon. The Chef’s Station features Maple Glazed Ham with whole grain mustard sauce and Herb Roasted Iowa Farmed Beef Sirloin with horseradish sauce.

The brunch presents a Kid’s Corner Station that serves Blueberry Stuffed Pancakes, Chicken Nuggets, Mac N Cheese, Go-Gurt and Fruit Cups. Also make sure to leave room for the sweets table. It will feature Assorted Cakes and Pies along with Cookies and Brownies. The cost is $29.00, kids 5-12 are $12.00 and kids under 4 are complimentary. The brunch menu replaces the regular menu for the day.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit http://www.glenprairie.com/.

Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
http://www.karmachicago.com/
@KarmaMundelein

Easter Sunday Brunch Buffet at Karma April 4

Make your Easter Brunch plans at Karma (510 E. Route 83, Mundelein, Ill.; 847-970-6900) which offers a special brunch buffet with many options. Bring the family in Sunday, April 4 between 10 a.m. – 4 p.m. and enjoy Chef Robert Packer’s menu. Choices include: Bow Tie Pasta Salad, Crème Fraiche Potato Salad, Grilled Vegetable Salad, Mixed Garden Greens with Dressings, Imported and Domestic Cheeses with Artisan Breads. Seafood options include: Citrus Poached King Salmon, Peel and Eat Shrimp with a Plum Tomato and Horseradish Sauce, and Creole Seafood Salad. Hot food options consist of: Scrambled Eggs with Chives, Pepper Cured Bacon, Country Sausage Links, Breakfast Potatoes, Buttermilk Pancakes, Cheese Blintzes with Fruit Compote, Grecian Style Roast Chicken, Seared Salmon atop Braised Napa Cabbage with Tomato Concasse, Mustard Crusted Roast Pork Loin with Cranberry Demi Glace, Green Beans with Roasted Red Peppers, and Oven Browned Potatoes with Charred Shallots. The Carving Station features Herb and Garlic Crusted Prime Rib and Oak Roasted Pit Ham. Also available is an Omelet Station. Desserts offered are Assorted Mini French Pastries and Bakery Fresh Tortes and Pies. The cost for adults is $26.95, kids are $12.95 and kids under 5 eat for free.

About Karma
Karma is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Breakfast is served 6 a.m. until 10:30 a.m. daily. Lunch hours are 11:30 a.m. until 2 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/.

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/
@birchrivergrill

Easter Brunch Buffet at Birch River Grill

Looking to try out a new place for Easter Brunch this year? Bring the family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for its Easter Brunch Buffet, served from 10 a.m. – 4 p.m., Sunday, April 4 with a wide variety of stations. The Seafood Station includes Whole Smoked King Salmon, Whole Smoked Trout and Peel and Eat Cocktail Shrimp. The Salad Station features Mixed Greens with Goat Cheese, Pecans and Lemon Herb Dressing, Baby Hearts of Romaine with Anchovy Parmesan Dressing, and Orzo Primavera Salad with Spring Artichokes and Kalamata Olives. The Continental Station offers Bakery Fresh Breads, Muffins, Croissants, Danish, Mini Bagels, and Fresh Fruit and Berries. The Eggs, Omelets and Waffles Made to Order Station includes Eggs and Omelets Made to Order, Fresh Belgium Waffles with Strawberry Coulis and Cinnamon Whipped Butter, Sage Country Sausage Links, Peppered Bacon, and Red Skinned Breakfast Potatoes with Caramelized onions and peppers. The Carving Station features Sirloin of Beef with Red Wine Demi Glaze, and Maple Roasted Breast of Turkey with Honey Mustard sauce. The Hot Buffet offers Fire Roasted Rainbow Trout with Wild Rice Pilaf and Citrus Butter, Pan Seared Breast of Chicken with Wild Mushroom Marsala, Three Cheese Au Gratin Potatoes, Fusilli Pasta with Asparagus and Sun Dried Tomato, and Spring Vegetable Melange.

Save room for dessert, Assorted Mini French Pastries, Mini Fruit Tarts, BRG Carrot Cake, and Cakes and Tortes are featured. The cost is $30.95 for adults, $12.95 for kids 10 and under, and kids under 4 eat for free.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Dine
733 W. Madison St., Chicago, Ill.
(312) 602-2100
http://www.dinerestaurant.com/
@dinerestaurant

Celebrate Easter Sunday at Dine

It’s not too early to schedule your Easter Brunch reservations. Bring the family to Dine (733 W. Madison St., Chicago, Ill.; 312-602-2100) Sunday, April 4 for an extensive brunch buffet offered 9:30 a.m. to 3 p.m. The buffet features a variety of stations including: Build Your Own Omelets, Breakfast Selections, Waffle Station, Lunch Entrees, Carving Station, Pasta Selections, Assorted Seafood, Assorted Gourmet Desserts and a Kid’s Station.The cost is $39 for adults, $15 for children 12 and under, and free for children 5 and under.

About Dine
Dine, the west loop’s 1940’s inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open 6 a.m. to 10 p.m. Sunday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit http://www.dinerestaurant.com/.

Karma's Cocktails for Groundhog Day: Will it be Spring or Winter?

Raise your glass and toast to spring (hopefully!) on Groundhog Day, next Tuesday, Feb. 2 at Karma (510 E. Route 83, Mundelein; 847-970-6900), which offers one-day-only drink specials.

If Punxsutawney Phil fails to see his shadow, that means spring is on the way! Try Karma's springtime-themed cocktails, Punxsutawney Sunrise, Karma Tequila, Cointreau Liquor, orange juice and grenadine ($8), and An Early Spring Martini, St. Germaine, Champagne and lime juice ($8).

On the other hand, if Punxsutawney Phil sees his shadow, winter is here to stay for another six weeks. Warm up with these cocktails: Buttery Cream Coffee, Butterscotch Schnapps, Godiva White Chocolate Liquor and hot coffee ($8), and Beringer Pinot Noir, which has hints of wood and earthy tones ($9.25).

For more information, call Karma at (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @Karmamundelein.

Find Romance and Tranquility at Karma

Romance is alive during Valentine’s Day, Sunday, Feb. 14 at tranquil pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900). Start with Miso Soup with tofu and roasted nori, then enjoy Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entrée selections include Five Spice Chicken, Jasmine rice, baby vegetables and crispy onions, Tamarind Glazed Mahi Mahi, parsnip mashed potatoes, baby vegetables and parsnip shoestrings, and Oden – Winter Stew, a rich broth of konbu, tofu, turnips, carrots, shiitake mushrooms, eggs and scallions.

Indulge in a Warm Heart-Shaped Chocolate Brownie with Tahitian vanilla ice cream, fresh berries and coconut crème for dessert. The menu is $29 per person.

Call Karma at (847) 970-6900 or visit http://www.karmachicago.com/ to make your reservation with your sweetheart.

Photo: Getty Images

Three Courses for Just $20 at Karma

Head to Karma (510 E. ROute 83, Mundelein; 847-970-6900) for the January prix fixe menu, a three course meal offer all month for just $20. Start with Miso Soup, tofu and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing. Entrées include Orange Peel Tempura Chicken, sesame jasmine rice, ginger chili cucumber salad and Yuzu orange glaze, or Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi. For dessert, enjoy Trio of Sorbet or Ice Cream with fresh berries.

Make your reservation at Karma today! These specials last through Jan. 31. Call (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @karmamundelein.

Karma Kicks Off 2010 with Weekly Specials

North Shore pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900) kicks off 2010 with dining deals crafted by executive chef Robert Packer. Available after 5 p.m. now through Jan. 11, the specials transport you on a culinary journey through Asia.

Start with Roasted Pear Salad with mixed field greens, candied walnuts and a balsamic soy vinaigrette ($7), then enjoy Grilled Marinated Lamb Chops, purple plum chutney, anise sweet potatoes and wilted Swiss chard ($25). Top off the meal with dessert, Chocolate Cheesecake with Macadamia nut and graham cracker crust ($7).

Reservations are recommended. Call (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @KarmaMundelein.

Christmas at Karma

Head to Karma in Mundelein for your holiday gathering, and try the special Christmas dishes Dec. 24 and 25, offered during the restaurant’s regular hours. The appetizer special is Black Dragon Soup, shrimp shu mai with shiitake mushrooms, chives and roasted red peppers ($7). Enjoy the salad special, a Fresh Crab and Avocado Salad with curry vinaigrette ($11). Entrée features include Hoisin and Plum Glazed Rack of Lamb, crispy asparagus and an edamame cake ($28); Emperor’s Meal, wok seared scallops, shrimp, salmon and striped bass, presented with Forbidden rice and rainbow straw vegetables ($26); or Wok Seared Chili Crusted Tilapia over gingered purple potatoes and baby vegetables ($22). The regular menu is also available.

Celebrate the New Year with Karma’s special three-course menu, offered 5 p.m. until 10 p.m. Dec; 31. For starters, enjoy Carrot Ginger Dressed Field Greens, followed by an intermezzo of Tangerine Sorbet. For the price of one of the following entrees, enjoy all three courses: Grilled Marinated Lamb Chops, purple plum chutney, anise sweet potatoes and wilted Swiss chard ($36); 24 oz. Porterhouse, Thai basil wasabi mashed potatoes, wok tossed Brussels sprouts and Shanghai sauce ($40); Fried Whole Fish with chilies and garlic, with sweet potato straws, over steamed baby bok choy, shiitake mushrooms and Napa cabbage ($32); or Five Spice Chicken, Jasmine rice, baby vegetables and crispy onions ($28). Karma’s regular menu is also available.

To make a reservation, call (847) 970-6900 or visit http://www.karmachicago.com/. Follow Karma on Twitter: @KarmaMundelein.

Photo: Getty Images

Experience Good Karma this Sweetest Day

Looking for a Sweetest Day deal? Karma offers Sweetest Day specials in addition to the pan-Asian restaurant’s regular menu after 5 p.m. Friday, Oct. 16 and Saturday, Oct. 17. Appetizer specials include: Shrimp Cocktail Salad, shaved iceberg lettuce, tear drop tomatoes and a fiery horseradish sauce ($11); and Asian Grilled Steak and Noodle Salad, grilled marinated flank steak atop field greens with apple, mint and Thai chilis ($10). Entrée specials include Tamarind Glazed Mahi-Mahi, seasoned and grilled served with baby bok choy and forbidden rice ($23); Sweet Miso Scallops, atop wheat soba noodles with asparagus and baby vegetables ($23); and Grilled Veal Chop, Asian pear demi glace and wok tossed vegetables ($29). Share a dessert with you sweetheart, like the special Warm Heart Shaped Chocolate Brownie, Tahitian vanilla ice cream with fresh berries and coconut crème ($10).

Sip the special Sweetest Day cocktail, Strawberry Kiss, Skyy Vodka, strawberry liqueur, a splash of sweet and sour and garnished with a strawberry ($8).

Karma (510 E. Route 83, Mundelein) is a sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. For reservations, call Karma at (847) 970-6900 or visit http://www.karmachicago.com./

Weekly Drink Specials at Karma in Mundelein

Chic pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900) offers daily drinks deals and chef demonstrations throughout the month of October.

Monday: $7 Grey Goose la Poire Cosmos and ½ price bottles of wine.
Tuesday: $3 drafts and Wine & Cheese Reception 5 p.m. – 6:30 p.m. in the lobby.
Wednesday: $5 Bacardi Rum cocktails and Chef Demonstration 5 p.m. – 6:30 p.m. in the lobby.
Thursday: $3 domestic bottles and ½ price bottles of wine.
Friday: $6 Absolut martinis and 75 cent wings in the lounge.
Saturday: $9 burger and draft beer in the lounge.
Sunday: $3 Bloody Mary and $4 Mimosa.
Every day: $1 off appetizers during Happy Hour from 5 – 6p.m. and $1 off appetizers during Reverse Happy Hour 9 – 10 p.m.

Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900 or visit www.karmachicago.com.

Karma's Prix Fixe Menu for Just $20

Celebrate the beginning of fall and go easy on the wallet with chef Robert Packer's unbeatable $20 prix fixe menu from Karma (510 E. Route 83, Mundelein), offered in addition to the pan-Asian restaurant's regular menu. The three-course menu begins Sunday, September 6 and runs through Friday, September 11.

Begin with a starter, choosing from either the Miso Soup, tofu, sauteed shiitake mushrooms, scallions and roasted nori, or Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing.

Entree selections include a choice of either: Orange Peel Tempura Chicken, tempura fried chicken, sesame jasmine rice, ginger chilli cucumber salad and yuzu orange glaze; Thai Chili Beef, stir fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken); or Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi.

Indulge the sweet tooth for dessert, with a Daily Selection of Ice Cream or Sorbet, served with fresh berries.

Reservations are recommended, and can be made by calling Karma at (847) 970-6900.

Perfect Proposal at Karma

When searching for suggestions of how to propose to the love of your life, some may recommend sharing the sunset on a beach, while others insist on flashing lights at a ball game. For the traditional folk, a nice romantic restaurant will suffice.

Karma Asian Food & Fine Wine (510 East Route 83, Mundelein, Ill.) was the perfect spot for a soon-to-be fiancé who was searching for ideas on LTH Forum. When he asked for advice of where to propose, Karma topped the list for romantic restaurants in Chicago’s Northwest suburbs.

Looking for a location to propose, or somewhere to dine with someone special? Check out the Pan-Asian eatery, Karma. Karma’s elegance and sophistication will be sure to impress the one that means the most to you. Dine with a tranquil waterfall in the background and cone-shaped glass replicas of salt harvesting in the pond. The wooden tables are topped with Western flatware and stainless steel chopsticks giving the restaurant a contemporary, yet traditional feel.

Karma’s elegance doesn’t stop at the décor; its gourmet food is just as striking. For the remainder of July, Karma is offering a prix-fixe meal every Friday through Sunday for just $20.

For the appetizer, pick from either the Miso Soup, tofu, sautéed shitake mushrooms, scallions and roasted nori; or the Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing.

For the main course, choose from Orange Peel Tempura Chicken, sesame jasmine rice, ginger chili cucumber salad and yuzu orange glaze; Asian BBQ Salmon, forbidden rice, sweet potato crisps, wok tossed spinach, napa cabbage and shiitake mushroom; or the Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi.

Finish up the meal with a Trio of Sorbet or Ice Cream, served with fresh berries.

Whether proposing, celebrating a birthday or just going out for a romantic evening, dining at Karma will be an unforgettable experience.

For more information, visit www.karmachicago.com, or call (847) 970-6900.

To see the LTH Forum post click here.

Proposal picture credit to Getty Images