Friday, December 11, 2009

Christmas at Karma

Head to Karma in Mundelein for your holiday gathering, and try the special Christmas dishes Dec. 24 and 25, offered during the restaurant’s regular hours. The appetizer special is Black Dragon Soup, shrimp shu mai with shiitake mushrooms, chives and roasted red peppers ($7). Enjoy the salad special, a Fresh Crab and Avocado Salad with curry vinaigrette ($11). EntrĂ©e features include Hoisin and Plum Glazed Rack of Lamb, crispy asparagus and an edamame cake ($28); Emperor’s Meal, wok seared scallops, shrimp, salmon and striped bass, presented with Forbidden rice and rainbow straw vegetables ($26); or Wok Seared Chili Crusted Tilapia over gingered purple potatoes and baby vegetables ($22). The regular menu is also available.

Celebrate the New Year with Karma’s special three-course menu, offered 5 p.m. until 10 p.m. Dec; 31. For starters, enjoy Carrot Ginger Dressed Field Greens, followed by an intermezzo of Tangerine Sorbet. For the price of one of the following entrees, enjoy all three courses: Grilled Marinated Lamb Chops, purple plum chutney, anise sweet potatoes and wilted Swiss chard ($36); 24 oz. Porterhouse, Thai basil wasabi mashed potatoes, wok tossed Brussels sprouts and Shanghai sauce ($40); Fried Whole Fish with chilies and garlic, with sweet potato straws, over steamed baby bok choy, shiitake mushrooms and Napa cabbage ($32); or Five Spice Chicken, Jasmine rice, baby vegetables and crispy onions ($28). Karma’s regular menu is also available.

To make a reservation, call (847) 970-6900 or visit Follow Karma on Twitter: @KarmaMundelein.

No comments: