KidSave Wine Tasting at Cooper's Hawk September 28

Please join the Kidsave Chicago Summer Miracles Community of supporters, volunteers, potential host families, visiting families and advocates at the beautiful Cooper’s Hawk Winery & Restaurant (798 W Algonquin Rd Arlington Heights, IL 60005).

Enjoy 3 hours of four unlimited Cooper’s Hawk wine selections, appetizers, silent auction and more!!

With your support, Kidsave will be able to facilitate its visit model by providing children with volunteer advocates who help them find permanent families and connections to caring adult mentors. A minimum of 7 Colombian children living in government care, ages 8-13, will visit Chicago in the summer of 2014.

Meet and hear testimonials from this summer's host families, learn about the children we hosted this summer, hear updates on what's in store, meet Lauren Gordon from Kidsave headquarters in Culver City, CA and more!

For questions on how to get involved, please email marub@kidsave.org or taylorl@kidsave.org .

Sign Up: Sign Up or Donate Today!

Fork and Bottle Dinner at Francesca's Tavola

March 13, 7 p.m. – Francesca’sTavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950)

Francesca’s Tavola presents a Fork and Bottle Dinner Tuesday, March 13. This interactive dining experience and wine tasting is a more casual alternative to a wine dinner but still features delicious wines and food pairings. The event is $30 per person, excluding tax and gratuity. Reservations are required.

The evening starts with a cooking demonstration from Chef de Cuisine Gabriel Arista. He will be making Gameri con Salsa Romesco, grilled prawns with romesco and citrus. This will be paired with Caymus Conundrum. The menu will also include Filetto di Maiale con Fagioli, grilled pork tenderloin with white beans and sweet roasted tomatoes, paired with Belle Glos Meomi Pinot Noir. Pesce con Cipolline e Finocchio, halibut with caramelized cipollini onion, roasted fennel and forest mushrooms, will also be featured at the dinner. This will be paired with Belle Glos Clarke & Telephone.

Francesca's Tavola Hosts Winter Two Brothers Brewing Beer Dinner January 26

Francesca’s Tavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950) hosts a Two Brothers Brewing Company beer dinner 7 p.m., January 26.

One of the brothers will be on-site to discuss their beer-making process and how their beers pair with Francesca’s food selections. This four-course meal is $35 per person, excluding tax and gratuity.

The meal starts with Polpo Grigliato, grilled octopus with fagioli gigantic, marinated sundried tomatoes and lemon vinaigrette, which is paired with Two Brother’s Ebel’s Weiss, a German Hefeweizen. This is followed by Polpetti Agnello, lamb meatballs with spicy San Marzano tomato sauce, arugula and lemon. This makes an excellent partner for the Cane & Ebel red rye ale. The third course features Gnocchi con Pancetta, sweet potato gnocchi with cipollini onions, pancetta and brown-butter sage. This is paired with Resistance, an India Pale Ale. The final course features Brasato di Bue, beer-braised beef ribs with parsnip puree paired with Two Brother’s Northwind beer.

Girls Night Out Tonight at Francesca's Tavola

Is just thinking about the holidays enough to exhaust you? Are you ready to recharge before the season hits in full swing?
 
 The perfect way to prevent holiday burn-out is a Girls Night Out, and Francesca’s Tavola is throwing the perfect one.

Tonight (Monday, November 21) from 6-9 p.m., Francesca’s Tavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950) is ready for you and your girls to pamper yourselves.

 There will be a number of vendors ready for you to shop for some of your favorite things: candles from Gold Canyon Candles, tickets to a show at Metropolis Performing Arts Center, lingerie and adult gifts with Surprise Parties, jewelry from Stella and Dot, holiday gift baskets and treats from Annabella Boutique, juices from Mona Vie, Tupperware and purses and wallets from Gigi Hill. These fabulous vendors will also have prizes to raffle off the night of the event.

The fun doesn’t just stop with shopping! You can also have a complimentary makeup application, get feather hair extensions from Don Stella Salon, have your eyebrows threaded, have a manicure from House of Blond Salon and much more! Admission is free and complimentary appetizers and goodie bags will also be included. Francesca’s Tavola will have $3 specialty martinis available and bottles of wine will be half off all evening, so you won’t be breaking the bank to have a great time.

Gather your girlfriends and take a night for yourselves before you all get too busy to enjoy each other. No reservations are necessary. Just show up ready to have a good time!

For more information on Girls Night Out at Francesca’s Tavola, call 847-394-3950 and ask for Carissa or Julie or email carissa@miafrancesca.com.

Kurman Staff At Chicago French Market's First "Bon Anniversaire"

The Kurman Communications staff celebrated Chicago French Market’s (131 N. Clinton St., Chicago) first “Bon Anniversaire” at the VIP reception that was held yesterday evening (Thursday, Dec. 16) at the market.

Sebastian Bensidoun, owner of Chicago French Market was on-site from Paris, France to greet and celebrate with attendees including Arlington Heights Mayor/Director of Metra, Arlene Mulder who spoke of her thoughts regarding Chicago French Market during a short opening speech, “My love for France and my love for trains have met,” says Mulder who travels to France every year. Other attendees included U.S. Equities CEO, Bob Wislow; Premium Espression COO, Joerg Oberschmied; Lisle Chamber of Commerce Ambassador, Julie LaFonda; Lisle Chamber of Commerce Board Member, Paula Gleason and French Embassy Trade Office Managing Director, Pierric Bonnard, among many others.

Attendees enjoyed champagne, hors d’oeuvres, sweets and a beautiful Croque en Bouche Arch de Triumphe (pictured) created by award-winning Chicago French Market artisan vendor Vanille Patisserie. Attendees also listened to the sounds of smooth jazz by Annalee Hoosen (sonicbids.com/annalee).

Chicago French Market continues on with the celebration this weekend. Help celebrate their first “Bon Anniversaire” during the two-day celebration in honor of Chicago’s first year-round, indoor market Friday, Dec. 17 until 7:30 p.m. and Saturday, Dec. 18. Enjoy live music, drawings, and free tastings throughout Chicago French Market. Each day, 1,000 guests will receive a complimentary reusable tote bag, ideal for purchases made at one of the 30 artisan vendors. The market will open at 8:30 a.m. Saturday. Chicago French Market vendors will distribute “scratch off cards” to customers for a chance to win gift certificates for the market.

Tomorrow’s (Saturday, Dec. 18) festivities: Santa Claus will be at the market from 11 a.m. to 2 p.m. Enjoy cake cutting and refreshments at 1:30 p.m., and live entertainment from 11 a.m. to 6 p.m. Attendees are in for a treat as the LaSalle Academy Carolers will perform from 1 p.m. to 2 p.m. and two separate $300 gift certificates to L20, a Michelin three-star restaurant will be won in a drawing.

About Chicago French Market

Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). For more information, visit http://www.chicagofrenchmarket.com/.

Dining Deals at Birch River Grill in Arlington Heights

All You Can Eat Weekend Specials at Birch River Grill
Try Birch River Grill’s All You Can Eat Weekend Specials, dining deals every weekend throughout September. On Fridays, dig in to the Fish Fry, Corona-battered cod filets, sweet potato fries, tartar sauce and coleslaw ($10); munch on Baby Back Ribs, served with jalapeno corn bread, sweet potato fries and coleslaw ($16) on Saturdays; and Sundays, enjoy Broasted Chicken, served with creamy coleslaw and hand cut sweet potato fries ($12).

Birch River Grill’s Three Course Prix Fixe Meal
Birch River Grill announces a new $20 three course, prix fixe menu, offered after 5 p.m. on weekdays through the end of September. For the appetizer, dine on BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and cucumber slices, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps. The entrée is the Meatloaf Tower, ground beef, veal and pork with crispy haystack onions, Yukon Gold mash and roasted tomato glaze. For dessert, indulge in Berry Sorbet, served with fresh berries.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Don't miss Brad Conroy at Birch River Grill in Arlington Heights this Saturday, July 17

Looking for weekend plans? Music and food unite when guitarist Brad Conroy performs from 6 - 9 p.m. this Saturday, July 17 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242). Conroy is a versatile guitarist who specializes in both classic and electric guitar styles.

Enjoy Birch River Grill's Saturday special, Half Price Bottle of Wine with Purchase of an Entree. For more information on Birch River Grill or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/. Tweet them: @Birchrivergrill.

Pamela's Parkside Grill Announces $24 Prix Fixe Menu, Weekly Specials and July Artist Showcase and Worldwide Photo Walk

$24 Prix Fixe Menu, Tuesday - Thursday

In the heart of downtown Arlington Heights is Pamela’s Parkside Grill, a quaint restaurant with an eclectic New American menu owned by executive chef Howard Maybloom and partner Pamela Olin. Pamela’s Parkside Grill offers a great dinner value every Tuesday through Thursday with its four-course prix fixe menu for just $24.

Guests select an appetizer, including choices like Hummus with Pita, or Asian Glazed Chicken Wings. The next course is a selection of a House Salad, or Soup of the Day. Entrée dishes highlight Pamela’s eclectic menu with options like Half Roast Chicken with garlic mashed potatoes and mixed vegetables, Fettuccine Alfredo with grilled shrimp, Wild Mushroom Risotto and Pasta with Stir Fried Vegetables and Grilled Salmon. Save room for dessert with selections like Crème Brulee, Ice Cream or Sorbet and Fresh Fruit. Prix fixe menu selections change weekly.

Weekly Specials

In addition to its rotating prix fixe menu options, Pamela’s Parkside Grill features a number of weekly specials that executive chef Howard Maybloom hand picks each week. Specials may include the Baked Goat Cheese appetizer with fresh herbs, garlic and tomato sauce ($8); Maple-Cajun Glazed Pork Chops with baked sweet potato and grilled pineapple ($26); Southern Comfort Chicken, a boneless chicken breast with peaches in Southern Comfort sauce with mashed potatoes and mixed vegetables ($18); Blackened Great Lakes Whitefish with red beans and rice ($22); and Salmon Vesuvio ($19).

Pamela’s also features its signature flambé desserts like Bananas Foster and Crepes L’Orange ($10/$14). Other dessert specials include Pecan Pie ($8), and Cheesecake ($7).

Local Artists Featured in July

Owner Pamela Olin is a nationally recognized artist and welder and shares this passion with local artists by displaying the work of four artists each month. These unique pieces, a combination of sculptures, still life oil paintings, abstract acrylic work and photography, punctuate the eclectic feel of Pamela’s Parkside Grill. Artists whose work is featured at Pamela’s in July include:

• Sandie Bacon, classically trained artist, painter and muralist from Lake Bluff, Ill.

• Gary Swiontek, talented photographer from Arlington Heights, Ill.

• Sandra Fink May, energetic artist and advocate of the arts from McHenry, Ill.

• Pamela Olin, steel welder, painter and designer from Arlington Heights, Ill.

Monthly Gallery Dinners at Pamela’s

As it launches its new artist showcases, Pamela’s offers a Gallery Dinner on the first Tuesday of each month. For $25, guests dine on four courses with the four featured artists of that month. The artists change tables after each course so that everyone gets a chance to dine with each artist. Space for the gallery dinners is very limited. Reservations can be made by contacted Pamela’s Parkside Grill at (847) 394-2728.

Join Pamela’s for the Worldwide Photo Walk, July 24

On Saturday, July 24, Pamela Olin of Pamela’s Parkside Grill participates in the WorldWide Photo Walk with “A Dog’s Eye View of Arlington Heights.” The annual global walk features more than 900 walks across the globe with more than 19,000 participants worldwide. Guests for the Arlington Heights, Ill. walk are asked to bring their pups and cameras, and document the tour from the frame of a dog’s viewpoint.

The August artist showcase will feature submitted framed photos (8” x 10”) that fit the theme of “A Dog’s Eye View of Arlington Heights.” The submitted photos will be sold for $25 each during the August Gallery Dinner on Tuesday, August 3. All proceeds are donated to Arlington Heights charity, Buddy Foundation which provides safety and care for stray, abandoned and abused animals and seeks to re-home them with foster families and eventually “forever” homes. Visit http://thebuddyfoundation.sc102.info/ for more information.

There is no fee to participate on the photo walk. Contact Pamela at Pamela’s Parkside Grill at (847) 394-2728 to participate.

About Pamela’s Parkside Grill

Pamela’s Parkside Grill is located at 27 W. Campbell in downtown Arlington Heights, Ill. Pamela’s features New American cuisine including sautéed fresh seafood and grilled steaks. With its upscale atmosphere and inviting décor, Pamela’s is the perfect place for business meals, romantic dates and everything in between. Enjoy live entertainment each week at Pamela’s. For more information or to make a reservation, contact Pamela’s Parkside Grill at (847) 394-2728 or www.pamelasparkside.com.

June Events at Birch River Grill: Graduation Parties and Father's Day

Say congratulations to a 2010 graduate with a private part at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work. Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Tier one consists of an appetizer choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Pan Roasted Chicken Breast with kiln dried cranberry vegetable medley; Meatloaf Tower, with ground beef, veal, pork, crispy haystack onions, Yukon gold mash and roasted tomato glaze; Linguine and Meatballs with marinara a la rustica, linguine pasta and Nonna Valenti’s meatballs; or Chervil Crusted Wisconsin Northern Pike with mac’ n locally farmed cheese and sautéed green beans. Dessert includes Berry Sorbet served with fresh berries. This meal is $21 per person.

Tier two features a choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Bourbon Glazed Organic Pork Tenderloin with Wisconsin white cheddar cheese grits, grilled asparagus and bourbon demi; Cedar Planked Maple Salmon with maple rosemary garlic glaze, smoked pepper bacon wild rice pilaf, steamed broccoli and baby carrots; Yankee Pot Roast with braised carrots, celery, onions, Yukon gold potatoes and red wine sauce; or Grilled Top Sirloin with smashed sweet potatoes, yellow carrot vegetable medley and tomato Creole peppercorn sauce. Dessert features Berry Sorbet with fresh berries. This menu is $25 per person.

Father’s Day at Birch River Grill in Arlington Heights
During regular business hours on Father’s Day, Sunday, June 20, Birch River Grill offers All-You-Can-Eat Baby Back Ribs, served with sweet potato fries and corn on the cob. Bring the whole family to celebrate Dad and enjoy this dining deal, just $16 per person.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. - 11 a.m. Monday through Friday, and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. - 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. - 5 p.m. Dinner hours are 5 p.m. - 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. - 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242 or visit http://www.birchrivergrill.com/.

Honor 2010 graduates with a memorable celebration at Birch River Grill

What better way to say congratulations than by treating that special 2010 graduate with a private party? Bring the entire family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) and celebrate that graduate’s hard work.

Birch River Grill welcomes all groups to dine for this special occasion. Parties under eight can order any of the items from Birch River Grill’s regular menu. Parties more than eight have two menus to choose from:

Tier one consists of an appetizer choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Pan Roasted Chicken Breast with kiln dried cranberry vegetable medley; Meatloaf Tower, with ground beef, veal, pork, crispy haystack onions, Yukon gold mash and roasted tomato glaze; Linguine and Meatballs with marinara a la rustica, linguine pasta and Nonna Valenti’s meatballs; or Chervil Crusted Wisconsin Northern Pike with mac’ n locally farmed cheese and sautéed green beans. Dessert includes Berry Sorbet served with fresh berries. This meal is $21 per person.

Tier two features a choice of BRG Salad with baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup with paprika Parmesan croutons and Wisconsin Swiss and provolone cheese; or the Soup of the Day. Guests can choose two of the four entrées: Bourbon Glazed Organic Pork Tenderloin with Wisconsin white cheddar cheese grits, grilled asparagus and bourbon demi; Cedar Planked Maple Salmon with maple rosemary garlic glaze, smoked pepper bacon wild rice pilaf, steamed broccoli and baby carrots; Yankee Pot Roast with braised carrots, celery, onions, Yukon gold potatoes and red wine sauce; or Grilled Top Sirloin with smashed sweet potatoes, yellow carrot vegetable medley and tomato Creole peppercorn sauce. Dessert features Berry Sorbet with fresh berries. This menu is $25 per person.

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. For Birch River Grill’s hours please visit www.birchrivergrill.com.

Birch River Grill offers a private dining room that accommodate up to 50 guests. To make a reservation for parties up to eight people visit www.birchrivergrill.com. For parties larger than eight, send an email to events@birchrivergrill.com or call (847) 427-4242. Visit Birch River Grill’s Twitter page at @birchrivergrill.

Bite Into a Juicy Angus Burger for National Burger Month at Birch River Grill

Join Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) in celebrating National Burger Month every Friday in May. Enjoy a half-priced All Natural Certified 8 oz. Angus Burger with a choice of Wisconsin Cheddar, Swiss, Provolone, American or Jack Cheese with lettuce, tomato or onion on a pretzel bun served with sweet potato fries or regular fries.



Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Birch River Grill is open for breakfast Monday – Friday, 6 a.m. – 11 a.m., Saturday and Sunday, 7 a.m. – 11 a.m.; Lunch hours are Monday – Sunday, 11 a.m. – 3 p.m.; Dinner hours are Monday - Thursday and Sunday, 5 p.m. - 10 p.m., Friday and Saturday, 5 p.m. - 11 p.m. The Birch River Grill Lounge menu is limited from 3 p.m. – 5 p.m. The Birch River Grill Lounge is open one hour later than the restaurant daily.



For Reservations please call (847) 427-4242 or visit www.birchrivergrill.com. Tweet them at @birchrivergrill

Photo: Getty Images

Join the fiesta and visit Birch River Grill this May for National Salsa Month

This May, dig into Free Chips and Salsa to celebrate National Salsa Month Monday through Friday, now through May 31 at Birch River Grill’s Lounge (75 W. Algonquin Rd., Arlington Heights; 847-427-4242)

Enjoy one of the many weekly lounge drink specials at Birch River Grill:
• Monday: $2.50 Bud Bottles, Bud Light Bottles, and Bud Light Draft
• Tuesday: $5 Cuervo Margaritas
• Wednesday: $5 You Call It Martinis
• Thursday: $3.50 Imported Drafts
• Friday: $6 You Call it
• Saturday: Half Price bottles of Wine with Purchase of an entrée
• Sunday: $6.95 You Call it Bloody Mary’s

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Lounge hours are Lunch: Monday – Sunday 11 a.m. – 3 p.m. Dinner: Monday – Thursday and Sunday: 5 p.m. – 11 p.m., Friday and Saturday: 5 p.m. – 12 a.m. Lounge Menu is limited from 3 p.m. – 5 p.m.

For Reservations please call (847) 427-4242 or visit www.birchrivergrill.com. Tweet them at @birchrivergrill.

Listen To The Tunes of Live Entertainer Brad Conroy

Tune in to versatile guitarist, Brad Conroy, when he performs both classical and electrical guitar styles from 6 p.m. to 9 p.m. on Saturday, May 8 and May 29 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242).

Conroy is an accomplished performer on the classical guitar and has performed across the United States. Conroy actively participates in the Chicago music scene as a solo classical guitarist, rock/fusion guitarist, session player, and currently teaches at Metropolis School of Performing Arts in Arlington Heights, Ill., and at the David Adler Music and Arts Center, Libertyville, Ill.

During the live entertainment on May 8 and 29, enjoy Birch River Grill’s Lounge specials including half-priced appetizers, $3 Bud Light drafts and $6 Martinis.

Birch River Grill is a contemporary restaurant that serves as a showcase for hearty American cuisine. It is open seven days a week and accepts all major credit cards. Complimentary parking is available. Restaurant hours are Breakfast: Monday - Friday: 6 a.m. – 11 a.m., Saturday and Sunday: 7 a.m. - 11a.m. Lunch: Monday - Sunday: 11 a.m. – 3 p.m. Lounge Menu: Limited from 3 p.m. - 5 p.m. Dinner: Monday - Thursday and Sunday: 5 p.m. - 10 p.m., Friday and Saturday: 5 p.m. - 11 p.m. lounge open one hour later daily.

For more information or to make a reservation please call (847) 427-4242, visit www.birchrivergrill.com. or tweet them at @birchrivergrill.

Live Entertainment Saturday, April 17 at Birch River Grill in Arlington Heights

Music lovers will enjoy the live entertainment and lounge dining deals offered 6 p.m. - 9 p.m. this Saturday, April 17 at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242). Listen to the music of Brad Conroy, a versatile guiatarist who specializes in both classical and electric guitar styles.

Dine on Birch River Grill's lounge specials, including Half Priced Appetizers, $3 Bud Light Drafts and $6 Martinis.

For more information or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/.

Birch River Grill features Easter Brunch Buffet

Looking to try out a new place for Easter Brunch this year? Bring the family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for its Easter Brunch Buffet, served from 10 a.m. – 4 p.m., Sunday, April 4 with a wide variety of stations.

The Seafood Station includes Whole Smoked King Salmon, Whole Smoked Trout and Peel and Eat Cocktail Shrimp. The Salad Station features Mixed Greens with Goat Cheese, Pecans and Lemon Herb Dressing, Baby Hearts of Romaine with Anchovy Parmesan Dressing, and Orzo Primavera Salad with Spring Artichokes and Kalamata Olives. The Continental Station offers Bakery Fresh Breads, Muffins, Croissants, Danish, Mini Bagels, and Fresh Fruit and Berries. The Eggs, Omelets and Waffles Made to Order Station includes Eggs and Omelets Made to Order, Fresh Belgium Waffles with Strawberry Coulis and Cinnamon Whipped Butter, Sage Country Sausage Links, Peppered Bacon, and Red Skinned Breakfast Potatoes with Caramelized onions and peppers. The Carving Station features Sirloin of Beef with Red Wine Demi Glaze, and Maple Roasted Breast of Turkey with Honey Mustard sauce. The Hot Buffet offers Fire Roasted Rainbow Trout with Wild Rice Pilaf and Citrus Butter, Pan Seared Breast of Chicken with Wild Mushroom Marsala, Three Cheese Au Gratin Potatoes, Fusilli Pasta with Asparagus and Sun Dried Tomato, and Spring Vegetable Melange. Save room for dessert, Assorted Mini French Pastries, Mini Fruit Tarts, BRG Carrot Cake, and Cakes and Tortes are featured.

The cost is $30.95 for adults, $12.95 for kids 10 and under, and kids under 4 eat for free.

About Birch River Grill
Birch River Grill serves rustic American gourmet comfort food. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday, and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch is served 11 a.m. until 3 p.m. Monday through Sunday, with only the lounge menu available from 3 p.m. until 5 p.m. Dinner hours are 5 p.m. until 10 p.m. Monday through Thursday, and Sunday, and 5 p.m. until 11 p.m. Friday and Saturday, with the lounge open one hour later daily. All major credit cards are accepted. Complimentary parking is available.

For more information or to make a reservation call (847) 427-4242 or visit www.birchrivergrill.com. Follow Birch River Grill on Twitter @birchrivergrill.

Photo Credit: Getty Images

St. Paddy’s Day Specials at Birch River Grill

This St. Paddy’s Day, March 17, come into Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill.; 847-427-4242) for festive Irish-themed food and drink specials available all day.

Choose from Old Fashioned Corned Beef and Cabbage with boiled red skinned potatoes, carrots and Irish soda bread for $11; Galway Bay Fish & Chips Corona battered cod filets with seasoned crispy potatoes, tartar sauce and tangy cabbage slaw for $10; save room for dessert, Baileys Irish Cream Cheesecake for $6.

Drink specials include Irish Coffee, Bushmills and coffee, garnished with whipped cream and green crème de menthe for $4; Dublin Handshake, Bailey’s, Jameson’s and Sole Gin in a martini glass for $6; Irish Kiss, Bushmills, peace schnapps, orange juice, and ginger ale over ice; Nutty Irishman, Bailey’s and Frangelico over ice for $6.

To make a reservation call (847) 427-4242 or visit www.birchrivergrill.com. Follow Birch River Grill on Twitter @birchrivergrill.

Photo Credit: Getty Images

Live Entertainment at Birch River Grill This Saturday

Looking for Saturday night plans? Come to Birch River Grill (75 W. Algonquin Rd., Arlington Heights, Ill. 847-427-4242) this Saturday evening from 6-9 p.m., Feb.27 for live entertainment featuring Brad Conroy. Conroy is an accomplished guitar performer who specializes in both classical and electric guitar. Specials in the Birch River Grill Lounge include half-off appetizers, $3 Bud Light Draft and $6 martinis.

To make a reservation or for more information visit www.birchrivergrill.com. Follow Birch River Grill on Twitter @birchrivergrill.

Three Courses for $20 at Birch River Grill

Have you made your weekend plans yet? Head to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for executive chef John Ayaleanos's special prix fixe menu, offered now through Thursday, Jan. 28 for just $20.

Start with Julienne Vegetable Slaw, julienne iceberg and Romaine lettuces, red and green bell peppers, carrots, cucumbers and red onions tossed with honey mustard dressing, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps.

Horseradish Crusted Tilapia is the entree, served with Southwest white bean stew, sauteed spinach and crispy potato strings. Indulge the sweet tooth with Berry Sorbet for dessert.

This is a dining deal that won't break your budget, so make your reservation today! Call (847) 427-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @birchrivergrill.

Romance and Luxury in Arlington Heights this Valentine's Day

Looking to have a romantic weekend for two this Valentine's Day? Celebrate at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242), which offers a special three course menu the entire weekend of the romantic holiday. Offered after 11 a.m. Feb. 12, 13 and 14, the menu is $28.95 per person. Start with Tomato Bisque, then choose an entrée: Grilled Sirloin Steak, sweet potato puree, wild mushrooms and blood orange syrup, or Pecan Crusted Walleyed Pike, white asparagus, baby carrots, kiln dried cranberry wild rice pilaf. Share Chocolate Lava Cake with vanilla bean ice cream and chocolate ganache for dessert.

Make a weekend out of it with the Doubletree Hotel Chicago-Arlington Heights Valentine’s Day package. The package includes luxurious hotel accommodations, with a box of chocolates in-room upon arrival, with a special Valentine’s Dinner for 2 (excludes alcoholic beverages) at adjacent restaurant Birch River Grill. The next morning, wake up with breakfast at Birch River Grill. Packages start at $169.

To make reservations, call (847) 472-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @birchrivergrill.

Photo: Getty Images

Watch the Big Game at Birch River Grill

Bring friends and family to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) to watch the Super Bowl, Sunday, Feb. 7. Enjoy $3 dining and drink deals all day long: Draft Beer, BRG Wild Game Chili, Hot Dog & Fries, ½ Dozen Chicken Wings, Chicken Fingers and Cheese Sticks, just $3 each. Complimentary chips and salsa are available for everyone.

For more information or to make a reservation, call (847) 427-4242 or visit http://www.birchrivergrill.com/. Follow Birch River Grill on Twitter: @Birchrivergrill.