Friday, January 22, 2010

Three Courses for $20 at Birch River Grill

Have you made your weekend plans yet? Head to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for executive chef John Ayaleanos's special prix fixe menu, offered now through Thursday, Jan. 28 for just $20.

Start with Julienne Vegetable Slaw, julienne iceberg and Romaine lettuces, red and green bell peppers, carrots, cucumbers and red onions tossed with honey mustard dressing, or Granny Apple & Onion Soup, melted Wisconsin provolone and Swiss cheese crust with baked apple crisps.

Horseradish Crusted Tilapia is the entree, served with Southwest white bean stew, sauteed spinach and crispy potato strings. Indulge the sweet tooth with Berry Sorbet for dessert.

This is a dining deal that won't break your budget, so make your reservation today! Call (847) 427-4242 or visit Follow Birch River Grill on Twitter: @birchrivergrill.

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