Friday, January 15, 2010

Dine Offers Three Courses for $20 This Weekend

What are your weekend plans? Enjoy a three course meal without breaking the bank at West Loop neighborhood restaurant Dine (733 W. Madison St., Chicago; 312-602-2100), where chef Alfredo Anaya has prepared a special $20 menu available 4 p.m. - 10 p.m. Jan. 15-17.

Start with House Salad, organic baby greens, thyme roasted Bosc pear and cider vinaigrette, or Carrot Ginger Bisque. Then indulge in Cod Tempura, with egg noodles, Asian vegetables and lemon grass tomato broth. For dessert, enjoy Choice of Homemade Ice Cream or Sorbet (black walnut ice cream, Jasmine rice ice cream or fresh mango sorbet).

Check out the restaurant's classic American dishes on the regular menu, also offered this weekend. Call (312) 602-2100 or visit

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