Enjoy weekend specials created by Chef Daniel Ovanin at Glen Prairie in Glen Ellyn

Savor the taste of farm fresh weekend specials that use locally-sourced ingredients. Try what Glen Prairie (1250 Roosevelt Rd. Glen Ellyn; 630-613-1250) has to offer after 5 p.m., Friday, July 16 and Saturday, July 17.

Begin with a House-Made White Flatbread with fresh mozzarella, olive oil, garlic and fresh basil ($7). For the main course, try Becker Lane Pork Chop with smashed red potatoes and fresh green tomatoes ($17).

This week’s produce, green tomatoes and baby red potatoes, are from Timis Farm Stand in Lynwood, Illinois. The weekend specials are offered in addition to the regular menu.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit www.glenprairie.com.

Make a reservation for the whole family today. Call (630) 613-1250 or visit http://www.glenprairie.com/. Tweet with Glen Prairie: @GlenPrairie

Photo: Getty Images

Satisfy that stomach with Glen Prairie’s weekend specials

Hungry for local flavor? Try new dishes after 5 p.m. Friday, June 4 and Saturday, June 5 with weekend dinner specials created by Executive Chef Daniel Ovanin at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250). These specials are offered in addition to the regular menu.

As an appetizer, try House Smoked Salmon Crostini with chive crème fraiche, pickled red onion, cucumbers, radish, baby greens and grilled sourdough ($8). Taste the Grilled Iowa Farmed Shirt Steak with pan roasted fingerling potatoes, grilled radicchio and bread crumb salsa ($22).

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.

For more information, please visit www.glenprairie.com or call (630) 613-1250. Follow Glen Prairie on Twitter at @glenprairie.

Visit Glen Prairie for seasonal specials Memorial Day weekend

Still looking for something to do this holiday weekend? Satisfy that hungry stomach with weekend specials made by Chef Daniel Ovanin after 5 p.m. Friday, May 28 and Saturday, May 29 at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).

For starters, enjoy Seared Sea Scallops with toasted quinoa, citrus aioli and bell pepper garnish ($9). The dinner entrée is Becker Lane Organic Seared Pork Chop with toasted almond-tomato jam and Yukon Gold whipped potatoes ($21). All dishes feature ingredients sourced from area farmers and ranchers. Glen Prairie offers these specials in addition to the regular menu.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.

For more information, visit www.glenprairie.com or call (630) 613-1250. Follow Glen Prairie on Twitter at @glenprairie.

Photo: Getty Images

Dine with a discount this weekend at Glen Prairie

Still making weekend plans? Taste Chef Daniel Ovanin's farm-fresh weekend specials after 5 p.m. Friday, May 21 and Saturday, May 22 at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).
Enjoy Petite Iowa Farmed Strip Steak, slow roasted with wild mushrooms, potato fondant and lemon butter broccoli ($24) or Miller Farms Pan Roasted Chicken with white wine braised dates with spiced spring onions and toasted Israeli couscous. For dessert, dive into the Buttermilk Pie with Michigan strawberries, rhubarb, flaky crust and pistachios. These specials are offered in addition to the regular menu.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day.

For more information, please visit www.glenprairie.com or follow them on Twitter at @glenprairie.

Glen Prairie's Super Bowl Weekend Specials

It's almost the weekend, so it's time to start making dinner plans. Looking for a dining deal in Chicago's western suburbs? Look no further than Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), where executive chef Daniel Ovanin has crafted farm-fresh dishes, offered just Feb. 5 and 6.

Try Pan Seared Salmon, with tomato, Kalamata Olive and caper relish, and melted leek risotto ($21), or Smothered Center Cut Pork Chop, caramelized onions, whipped potatoes, green beans and carrots ($20).

And don't forget about Glen Prairie's Super Bowl specials, offered during the Big Game Sunday, Feb. 7. Whether you're cheering on the Colts or supporting the Saints, these deals can't be beat. Enjoy Half price Miller and Budweiser bottle, and complimentary appetizers in the lounge during halftime, including buffalo wings, quesadillas and mini egg rolls.

Make your reservation today by calling (630) 613-1250 or visit http://www.glenprairie.com/. Follow Glen Prairie on Twitter: @GlenPrairie.

Photo: Getty Images

Glen Prairie's Weekend Dining Deals

Join Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) for farm-fresh dining deals crafted by executive chef Daniel Ovanin, featuring ingredients sourced from area farmers and ranchers. These deals are offered in addition to the regular menu Jan. 22 and 23, so don't miss out.

Try Pan Seared Pork Chops, sweet potato latkes, glazed baby carrots and maple gastrique ($20) or Miller Farms Amish Chicken "Coq Au Vin", pan browned potatoes, pearl onions, carrots, celery and mushrooms ($21).

These specials won't last long, so make your reservation today by calling (630) 613-1250 or visiting http://www.glenprairie.com/. Follow Glen Prairie on Twitter: @glenprairie.

Dine Offers Three Courses for $20 This Weekend

What are your weekend plans? Enjoy a three course meal without breaking the bank at West Loop neighborhood restaurant Dine (733 W. Madison St., Chicago; 312-602-2100), where chef Alfredo Anaya has prepared a special $20 menu available 4 p.m. - 10 p.m. Jan. 15-17.

Start with House Salad, organic baby greens, thyme roasted Bosc pear and cider vinaigrette, or Carrot Ginger Bisque. Then indulge in Cod Tempura, with egg noodles, Asian vegetables and lemon grass tomato broth. For dessert, enjoy Choice of Homemade Ice Cream or Sorbet (black walnut ice cream, Jasmine rice ice cream or fresh mango sorbet).

Check out the restaurant's classic American dishes on the regular menu, also offered this weekend. Call (312) 602-2100 or visit http://www.dinerestaurant.com/.

Dine Announces Weekend Specials for Jan. 8-10

A crisp winter and mounds of snow hasn't stopped the culinary team at Dine (733 W. Madison St.; 312-602-2100), led by chef Alfredo Anaya, from creating American classics to enjoy this weekend. The three-course prix fixe menu is offered from 4 p.m. until 10 p.m. Jan. 8 through 10.

Start with House Salad, organic baby greens, thyme roasted Bosc Pear and cider vinaigrette, or French Onion Soup. The main course is Braised Chicken and Roasted Root Vegetable, with shaved fennel salad and orange supreme. Enjoy a choice of Homemade Ice Cream or Sorbet (black walnut ice cream, Jasmine rice ice cream or fresh mango sorbet) for dessert.

The meal is $18 per person. Reservations are recommended, so call (312) 602-2100 or visit http://www.dinerestaurant.com/. Follow Dine on Twitter: @dinerestaurant.

Kick Off December with Weekend Dining Deals

It's already Thursday, which means it's time to make weekend plans. As Chicago embraces winter, head indoors this weekend for dining deals from Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), crafted by executive chef Daniel Ovanin. Ovanin used ingredients sourced from area farmers and ranchers to create these specials, available after 5 p.m. Dec. 4 and 5.

Try Fried Cheese Ravioli, an appetizer of buttermilk-breaded mozzarella, Romano and ricotta cheese stuffed ravioli, served with butternut squash puree ($7). Also try Colorado Rack of Lamb Chops, with roasted fingerling potatoes, baby carrots and minted au jus ($22), or Seared Miller Farms Chicken, with wild mushroom and truffle risotto and natural jus ($20).

Glen Prairie's regular menu is also available. For more information or to make a reservation, call (630) 630-1250 or visit http://www.glenprairie.com/.

Fresh Weekend Deals at Glen Prairie

Stop by Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) after 5 p.m. today, Nov. 20 and tomorrow, Nov. 21 for farm-fresh weekend specials, created by executive chef Daniel Ovanin, featuring ingredients sourced from areas farmers and ranchers.

Specials include Iowa Farmed Beef "Sheperd's Pie," braised pot roast, carrots, onion, celery, truffle whipped potatoes and two year Laack Bros. cheddar ($19), as well as the Sage and Apple Seared Miller Farms Chicken, warm salad of wild rice, Michigan apples, dried cherries and cranberries, green beans and an apples glaze ($20).

These specials are offered in addition to Glen Prairie's regular menu. Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250 or visiting http://www.glenprairie.com/.

Weekend Eats from Glen Prairie

Need weekend plans without breaking the budget? Look no further than Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) a local farm sourced restaurant featuring contemporary American cuisine from chef Daniel Ovanin. This weekend only (Nov. 13 and 14), chef Ovanin has prepared weekend specials, offered in addition to the restaurant's regular menu.

Start with the appetizer, Seared Colorado Lamb Chops, shaved fennel and Michigan Apple salad and Port reduction ($11). Entree specials include Glazed Pork Loin Medallions, raspberry whole grain mustard glaze, whipped potatoes and caramelized Brussels sprouts ($20), and Butternut Squash Ravioli, sauteed wild mushrooms, caramelized leeks and truffle cream sauce ($19).

Reservations are recommended at Glen Prairie. Call (630) 613-1250 or visit http://www.glenprairie.com/ for more information.

Farm-Fresh Weekend Specials at Glen Prairie

Head to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) this weekend for specials featuring fresh produce and products from Leaning Shed Farms in Berrien Springs, Mich.; Graue Mill in Oak Brook, Ill. and Dietzler Farms in Elkhorn, Wis. These specials are offered after 5 p.m. this weekend only, Oct. 9 and 10, in addition to the regular Glen Prairie menu.

Start off with an appetizer, Trio of Dietzler Farms Sliders, one bacon with Laack Brothers two year aged cheddar, a caramelized onion with Mindoro Blue Cheese and a roasted pepper with Stickney Hill Goat Cheese ($9). The entree specials consist of either Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21).

Make a reservation for this weekend at Glen Prairie by calling (630) 613-1250 or visit http://www.glenprairie.com/ for more information.

This Weekend's Farm-Fresh Deals at Glen Prairie

Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) celebrates local flavor with specials this weekend, featuring fresh produce from KAP Farms in Troy, Ill. and Amish chicken from Miller Farms Orland, Ind., crafted by Executive Chef Daniel Ovanin.

Start off with an Heirloom Beet Salad with baby greens, goat cheese, balsamic truffle vinaigrette and toasted pine nuts ($7). For an entree, choose from the Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21), or try the Miller Farms Chicken Pot Pie, roasted vegetables, natural chicken gravy and Parmesan sable crust ($19).

These fresh specials are in addition to Glen Prairie's regular menu and are only offered after 5 p.m. today, Sept. 25 and tomorrow, Sept 26. Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250.

Glen Prairie's Farm-Fresh Weekend Deals

Stop by Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) for farm-fresh weekend specials, crafted by Executive Chef Daniel Ovanin, Featuring fresh produce from Graue Mill in Oak Brook, Ill. and Wolf Farms in Eau Claire, Mich.

Begin with the Glen Prairie Panzanella Salad with bacon fried sourdough, heirloom tomatoes, fresh mozzarella, crispy prociutto, baby greens and a balsamic glaze ($8). For an entree try the Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or try the Grilled Center Cut Pork Chop with roasted beet risotto, baby carrots and natural jus ($20).

These specials are in addition to Glen Prairie's regular menu and are only offered after 5 p.m. today, Sept. 18 and tomorrow, Sept. 19. Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250.

Fresh Weekend Specials at Glen Prairie and Karma

Kick off the weekend by heading to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) for farm-fresh weekend specials available after 5 p.m. Friday, September 11 and Saturday, September 12, in addition to the restaurant's regular menu. Chef Daniel Ovanin's specials will feature fresh produce from The Farm in Westmont, Ill., and Wolf Farms in Eau Claire, Mich.

Begin with the appetizer, Cucumber Salad, heirloom tomatoes, Mattawan Artisan Creamery Feta Cheese, red onion, fresh dill toasted pine nuts and balsamic truffle vinaigrette ($7).

Entree selections include a choice of either: Miller Farms Seared Chicken, a butternut squash waffle, caramelized Brussels sprouts and Michigan maple gastrique ($19); or Baked Ziti, spaghetti squash, roasted tomatoes, Pepato cheese, toasted pine nuts and garlic prosciutto toast ($16).

Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250.

Get your Asian food fix at 5 p.m. this weekend, September 10-13, at Karma (510 E. Route 83, Mundelein, Ill.) where pan-Asian culinary specials have been chosen by Executive Chef Robert Packer. These specials are offered in addition to the restaurant's regular menu, which showcases different dishes and styles from Asia.

Start with a Roasted Asian Pear Salad on mesclun greens, dressed in balsamic say vinaigrette, topped with candied walnuts ($10). For the entree, indulge in Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy.

Treat your sweet tooth with dessert, Pomegranate Panna Cotta with macerated berries ($7).

Reservations are recommended, and can be made by calling Karma at (847) 970-6900.

Glen Prairie's Farm-Fresh Weekend Deals

Celebrate Labor Day weekend by heading to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn) for chef Daniel Ovanin's weekend specials, featuring fresh produce from KAP Farms in Troy, Ill., and Wolf Farms in Eau Claire, Mich., available after 5 p.m. September 4 and 5 in addition to the restaurant's regular menu.

Begin with the appetizer, Trio of Dietzler Farms Beef Sliders, Laack Bros. 2 year aged cheddar and Nueske's bacon, Mindoro Bleu Cheese, KAP Farms caramelized onion, Stickney Hill Farms goat cheese and roasted pepper ($8). The entree special includes Maple Leaf Farms Duck Leg Confit, white bean cassoulet, Raisin River smoked andouille sausage and Michigan maple gastrique ($22). For dessert, indulge in Glen Prairie's Michigan Apple Crisp, Wolf Farms apple and brown sugar crust ($6).

Reservations are recommended, and can be made by calling Glen Prairie at (630) 613-1250.

Weekend Deals at Glen Prairie and Unbeatable Lounge Eats from Birch River Grill

Kick off the weekend with farm-fresh, organic specials from executive chef Daniel Ovanin at Glen Prairie (1250 W. Roosevelt Rd., Glen Ellyn; 630-613-1250), highlighting ingredients from area farmers and ranchers. Available after 5 p.m. Friday, August 21 and Saturday, August 22, in addition to the regular menu, these specials feature produce from KAP Farms in Troy, Ill., and from The Farm, in Westmont, Ill.

The salad special includes The Farm of Westmont Fresh Village Salad, fresh tomatoes, Mattawan Artisan Creamery feta cheese, red onions, bell peppers, kalamata olives, fresh oregano and extra virgin olive oil ($7).

Try the entree special, Grilled Herb Marinated Center Cut Pork Chop, the Farm of Westmont's pan-roasted potatoes, and local green and wax beans ($20). End the meal with the dessert special, Vanilla Rice Pudding, southern Illinois peach and Michigan blueberry compote with crispy sugar crust ($6).

Looking for more dining deals available daily? Head to the lounge for $1.99 appetizers at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for the End of Summer Special, offered 4:30 p.m. until 6:30 p.m. Monday through Friday.

Choices include Buffalo Hot Wings, Mozzarella Cheese Sticks, Cheese Quesadillas, Beer Battered Onion Rings, Popcorn Shrimp, Potato Skins and Boursin Stuffed Mushrooms.

Bud Light Draft is served all day Monday through Friday for just $1.99. Get to Birch River Grill before these specials end!

Dining Deals: Birch River Grill, Glen Prairie and Karma

Looking for dining deals? Celebrate the weekend and choose an appetizer, entrée and dessert to indulge in from one of these three restaurants.

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com

This weekend, May 29 through May 31, Birch River Grill is offering a three-course meal in addition to the regular menu after 5 p.m. Create your own prix-fixe meal for only $20.

Begin your meal with your choice of an appetizer from the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges and seedless cucumber slices; Granny Apple Onion Soup, paprika parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day.

For your entrée, choose from Creole Mustard & Honey Glazed Salmon, lentil vegetable ragout and herb broth; Seared Flattened Chicken Breast; garlic and herb marinated chicken breast, arugula slaw and roasted chicken jus; or the Cajun Chicken Pasta, diced blackened chicken breast, andouille sausage and Diablo tomato pepper sauce.

Wrap up your meal with Sorbet, served with fresh berries.

Don’t forget, Birch River Grill has a great space for private dining events. Perfect for graduations, birthdays and showers!

Birch River Grill serves rustic American gourmet comfort food. Weekend hours for the restaurant are 6 a.m. to 11 p.m. Friday and Saturday and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later. All major credit cards are accepted. Complimentary parking is available. For reservations or more information, please contact Birch River Grill at (847) 427-4242.


Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630)-613-1250
http://www.glenpairie.com/

This is your last chance to enjoy Glen Prairie’s May specials which include a $20 three-course meal featuring a choice of an appetizer, entrée and dessert in addition to their regular menu after 5 p.m. This special is only available this weekend, May 29 through May 31.

For an appetizer, choose from a Farmers Garden Salad, baby greens, grilled sweet corn, green onions, fresh tomatoes and cucumbers with champagne-cider vinaigrette dressing; Caramelized Bermuda Onion Soup, with herbed croutons and Laack Brothers Swiss & Gruyere cheese; or Organic Tomato Gazpacho Soup, with cucumber, crème Fraiche and croutons.

For the entrée, choose either Grilled Duroc Pork Tenderloin, with caramelized fig and port sauce, Minnesota wild rice and baby vegetables; House Made Spaghetti, with summer squash, garlic, extra virgin olive oil and Peppato cheese; or Spiced Grilled Missouri Catfish, with sweet peas, roasted fingerling potatoes with a rémoulade sauce.

Top it all off with your choice of the Daily Sorbets, served with fresh berries.

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Glen Prairie is open from 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or http://www.glenprairie.com/.


Karma
510 E. Route 83, Mundelein, Ill.;
(847)-970-6900
http://www.karmachicago.com/

Join Karma this weekend, May 29 through May 31 and enjoy a $20 prix-fixe three-course meal for dinner.

For the appetizer pick from either the Miso Soup, tofu, sautéed shitake mushrooms, scallions and roasted nori; or the Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing.

For your main course choose from Thai Chili Beef, stir fried spiced beef tenderloin with Chinese noodles and baby bok choy, in mirin-miso beef broth (may be substituted for shrimp or chicken; Seared Breast of Peking Duck, duck confit moo shu crepe with raspberry and Thai sauce; or the Asian BBQ Salmon, forbidden rice, sweet potato crisps, wok tossed spinach, napa cabbage and shitake mushroom.

Finish up your meal with Sorbet or Ice Cream for dessert.

Karma is an elegant and sophisticated restaurant with a zen-laced atmosphere that serves Pan-Asian cuisine. Weekend dinner hours for Karma are 5 p.m.-11 p.m. Friday and Saturday, and 5 p.m.-10 p.m. Sunday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900.

Birch River Grill's Weekend Dining Deal

Trying to make weekend plans on a slim wallet? Head to Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) which offers a three-course prix-fixe weekend special in addition to the restaurant's regular menu April 24, 25 and 26.

For starters, choose either the BRG House Salad or the Soup of the Day. From there, choose between: Surf-n-Turf, petite filet mignon and twin peppercorn bacon-wrapped BBQ glazed shrimp, Yukon gold mashed potatoes, red wine glace and steamed broccolini; Pan Roasted Chicken Breast, spring vegetable ragout, oven roasted gold potatoes and natural jus; or Cedar Planked Maple Salmon, maple rosemary garlic glaze and smoked pepper bacon wild rice pilaf. Enjoy Berry Sorbet, served with fresh berries, as a dessert.

At just $20 per person, not only will stomachs appreciate it, but so will wallets. Reservations are recommended; call (847) 427-4242.

Weekend Specials at Glen Prairie

Find dining deals this weekend at one of Chicago Magazine's Best New Restaurants, Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250). Chef Daniel Ovanin offers two special dishes in addition to the local food-focused resto's regular menu April 17, 18 and 19.

Try Dakota Farmed Bison Strip Steak, roasted red pepper potato puree, grilled ratatouille and truffle herb butter ($28); or try Seared Great Lakes Striped Bass, Minnesota wild rice, roasted tomato and black olive tapenade ($22).

Wine pairing specials are also available all weekend long. For reservations and more information, call (630) 613-1250 or visit http://www.glenprairie.com/.

Don't forget to celebrate Earth Day at Glen Prairie. The management and staff at Glen Prairie are committed to demonstrating sustainable living through energy and resource conservation. That's why on Earth Day (April 22), the restaurant will turn off or dim any non-essential lighting, set the cooling system temperature in publica areas at 72 degrees and make additional efforts wherever possible with staff to create awareness of sustainability.

For more information about Earth Day, visit http://www.earthday.net/.