Celebrate National Filet Mignon Day at Glen Prairie Friday, August 13

Friday, August 13 is National Filet Mignon Day and to celebrate, chef Daniel Ovanin at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) has crafted a menu of weekend specials using ingredients sourced from local farmers to honor the day of the 'cute filet.' Enjoy these specials, offered after 5 p.m. Friday, August 13 and Saturday, August 14.

Start with Heirloom Tomato Flatbread, fresh Mozzarella, garlic, basil and extra virgin olive oil ($7). For the entree, try Stuffed Filet Mignon, Mindoro Blue Cheese-stuffed filet mignon, truffle whipped potatoes and pan roasted carrots ($30).

This weekend's specials use fresh produce from area farms, including heirloom tomatoes from Nichol's Farm in Marengo, Ill., and basil and carrots from Green Acres Farm in North Judson, Ind.

Don't forget to catch chef Daniel Ovanin's cooking demonstration this Saturday, August 14 at the Chicago Botanic Garden's Garden Chef Series. There are two opportunities to watch him prepare (and taste his samples!) of the Heirloom Tomato Flatbread: 1:30 p.m. and 2:30 p.m. Don't miss it!

For more information on Glen Prairie or to make a reservation, call (630) 613-1250 or visit http://www.glenprairie.com/. Find Glen Prairie on Facebook and Follow Glen Prairie on Twitter.

Celebrate Father's Day at Glen Prairie in Glen Ellyn

Give Dad a hearty meal this Father's Day, Sunday, June 20, at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250). Executive chef Daniel Ovanin offers two special dishes to please any Dad, in addition to the restaurant's regular menu of locally-sourced fare.

If Dad's a meat lover, try Grilled Marinated Skirt Steak, garlic whipped Yukon Gold potatoes and charret market onions ($18). Is Dad a fan of seafood? Order Pan-Seared Wild Caught Sockeye Salmon, pommes anna, fresh artichokes and organic leek vinaigrette ($21).

Make a reservation for the whole family today. Call (630) 613-1250 or visit http://www.glenprairie.com/. Tweet with Glen Prairie: @GlenPrairie

Satisfy that stomach with Glen Prairie’s weekend specials

Hungry for local flavor? Try new dishes after 5 p.m. Friday, June 4 and Saturday, June 5 with weekend dinner specials created by Executive Chef Daniel Ovanin at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250). These specials are offered in addition to the regular menu.

As an appetizer, try House Smoked Salmon Crostini with chive crème fraiche, pickled red onion, cucumbers, radish, baby greens and grilled sourdough ($8). Taste the Grilled Iowa Farmed Shirt Steak with pan roasted fingerling potatoes, grilled radicchio and bread crumb salsa ($22).

Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. – 11 a.m. Monday through Friday and 7 a.m. - 11 a.m. Saturday and Sunday. Lunch is offered 11 a.m. - 5 p.m. daily. Dinner is served 5 p.m. - 10 p.m. Sunday through Thursday, and 5 p.m. – 11 p.m. Friday through Saturday. The lounge stays open one hour later than the restaurant daily.

For more information, please visit www.glenprairie.com or call (630) 613-1250. Follow Glen Prairie on Twitter at @glenprairie.

Dine with a discount this weekend at Glen Prairie

Still making weekend plans? Taste Chef Daniel Ovanin's farm-fresh weekend specials after 5 p.m. Friday, May 21 and Saturday, May 22 at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250).
Enjoy Petite Iowa Farmed Strip Steak, slow roasted with wild mushrooms, potato fondant and lemon butter broccoli ($24) or Miller Farms Pan Roasted Chicken with white wine braised dates with spiced spring onions and toasted Israeli couscous. For dessert, dive into the Buttermilk Pie with Michigan strawberries, rhubarb, flaky crust and pistachios. These specials are offered in addition to the regular menu.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day.

For more information, please visit www.glenprairie.com or follow them on Twitter at @glenprairie.

Local, Farm-Fresh Specials This Weekend from Glen Prairie

Eat local with this weekend's farm-fresh specials at Glen Ellyn restaurant Glen Prairie (1250 Roosevelt Rd.; 630-613-1250). Offered in addition to Glen Prairie's regular menu after 5 p.m. Friday, April 16 and Saturday, April 17, these deals feature ingredients sourced from area farmers and ranchers.

The two specials include: Market Vegetable Risotto, caramelized cauliflower, asparagus tips, sweet peas and fresh basil ($15) and Pinn Oak Farm Double Cut Lamb Chop, cassoulet of summer beans and whipped potatoes ($24).

To make a reservation, call (63) 613-1250 or visit http://www.glenprairie.com/.

Glen Prairie's Super Bowl Weekend Specials

It's almost the weekend, so it's time to start making dinner plans. Looking for a dining deal in Chicago's western suburbs? Look no further than Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), where executive chef Daniel Ovanin has crafted farm-fresh dishes, offered just Feb. 5 and 6.

Try Pan Seared Salmon, with tomato, Kalamata Olive and caper relish, and melted leek risotto ($21), or Smothered Center Cut Pork Chop, caramelized onions, whipped potatoes, green beans and carrots ($20).

And don't forget about Glen Prairie's Super Bowl specials, offered during the Big Game Sunday, Feb. 7. Whether you're cheering on the Colts or supporting the Saints, these deals can't be beat. Enjoy Half price Miller and Budweiser bottle, and complimentary appetizers in the lounge during halftime, including buffalo wings, quesadillas and mini egg rolls.

Make your reservation today by calling (630) 613-1250 or visit http://www.glenprairie.com/. Follow Glen Prairie on Twitter: @GlenPrairie.

Photo: Getty Images

Glen Prairie's Weekend Dining Deals

Join Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) for farm-fresh dining deals crafted by executive chef Daniel Ovanin, featuring ingredients sourced from area farmers and ranchers. These deals are offered in addition to the regular menu Jan. 22 and 23, so don't miss out.

Try Pan Seared Pork Chops, sweet potato latkes, glazed baby carrots and maple gastrique ($20) or Miller Farms Amish Chicken "Coq Au Vin", pan browned potatoes, pearl onions, carrots, celery and mushrooms ($21).

These specials won't last long, so make your reservation today by calling (630) 613-1250 or visiting http://www.glenprairie.com/. Follow Glen Prairie on Twitter: @glenprairie.

Join Glen Prairie for Farm-Fresh Specials This Weekend

Locavores and foodies alike will love Glen Prairie's (1250 Roosevelt Rd., Glen Ellyn) weekend specials, crafted by chef Daniel Ovanin and featuring locally sourced ingredients. These specials are offered after 5 p.m. in addition to the regular menu Jan. 15 and 16.

Entrees include Lake Superior Whitefish, toasted barley salad, organic spinach, roasted tomatoes and lemon herb sauce ($20) and Balsamic Grilled Skirt Steak, garlic roasted fingerling potatoes and charred green onions ($22). For dessert, enjoy the American classic Red Velvet Cake ($6).

Make your reservation today. Call (630) 613-1250 or visit http://www.glenprairie.com/. On Twitter? Follow Glen Prairie for all the latest specials and deals: @GlenPrairie.

Photo: Cindy Kurman

Farm-Fresh Specials Jan. 8-9 at Glen Prairie

Don't let a little snow stop you from having a good time this weekend. Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) offers farm-fresh weekend specials, crafted by executive chef Daniel Ovanin. These specials, available after 5 p.m. Jan. 8 and 9, feature ingredients sourced from area farmers and ranchers.

Entrees include Pan Seared Pork Tenderloin, with whipped sweet potatoes, bourbon sauce and green beans ($20) and Miller Farms Amish Chicken, with sauteed potato gnocchi and wild mushroom broth ($20). For dessert, try Chocolate Hazelnut Cake with raspberry sauce ($6).

Enjoy these specials before it's too late! Make your reservation today. Call (630) 613-1250 or visit http://www.glenprairie.com/. Follow Glen Prairie on Twitter: @GlenPrairie.

Local, Farm-Fresh Specials This Weekend from Glen Prairie

Have you made your weekend plans yet? Glen Ellyn's locavore haven Glen Prairie (1250 Roosevelt Rd.; 630-613-1250) offers weekend specials using ingredients sourced from area farmers and ranchers. Chef Daniel Ovanin's creations are offered after 5 p.m. Dec. 18 and 19.

The specials include Grilled Center Cut Pork Chop, served with apple compote with caramelized onion and fennel, whipped potatoes and green beans ($20), and Seared Sea Scallops, served with carrot and ginger puree, confit fingerling potatoes and caramelized beets ($24).

Reservations are recommended. For more information, call (630) 613-1250 or visit http://www.glenprairie.com/. Follow Glen Prairie on Twitter: @GlenPrairie.

Three Courses for $20 at Glen Prairie

Throughout the month of December, Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) offers a three course prix fixe meal available after 5 p.m. for just $20 per person. Crafted by executive chef Daniel Ovanin, these seasonal specials feature locally-sourced ingredients.

For the appetizer, try the Baby Wedge, applewood smoked bacon, fresh tomatoes, red onion and crumbled bleu cheese dressing. Entrée selections include a choice of either Simply Grilled Atlantic Salmon, shoestring potatoes, whole grain mustard, fennel and blood orange salad; or Maple Leaf Farms Duck Leg Confit, white bean cassoulet, smoked sausage and maple gastrique. Indulge in a choice of Daily Sorbet for dessert.

To make a reservation, call (630) 613-1250 or visit http://www.glenprairie.com/.

Kick Off December with Weekend Dining Deals

It's already Thursday, which means it's time to make weekend plans. As Chicago embraces winter, head indoors this weekend for dining deals from Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), crafted by executive chef Daniel Ovanin. Ovanin used ingredients sourced from area farmers and ranchers to create these specials, available after 5 p.m. Dec. 4 and 5.

Try Fried Cheese Ravioli, an appetizer of buttermilk-breaded mozzarella, Romano and ricotta cheese stuffed ravioli, served with butternut squash puree ($7). Also try Colorado Rack of Lamb Chops, with roasted fingerling potatoes, baby carrots and minted au jus ($22), or Seared Miller Farms Chicken, with wild mushroom and truffle risotto and natural jus ($20).

Glen Prairie's regular menu is also available. For more information or to make a reservation, call (630) 630-1250 or visit http://www.glenprairie.com/.

Weekend Eats from Glen Prairie

Need weekend plans without breaking the budget? Look no further than Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250) a local farm sourced restaurant featuring contemporary American cuisine from chef Daniel Ovanin. This weekend only (Nov. 13 and 14), chef Ovanin has prepared weekend specials, offered in addition to the restaurant's regular menu.

Start with the appetizer, Seared Colorado Lamb Chops, shaved fennel and Michigan Apple salad and Port reduction ($11). Entree specials include Glazed Pork Loin Medallions, raspberry whole grain mustard glaze, whipped potatoes and caramelized Brussels sprouts ($20), and Butternut Squash Ravioli, sauteed wild mushrooms, caramelized leeks and truffle cream sauce ($19).

Reservations are recommended at Glen Prairie. Call (630) 613-1250 or visit http://www.glenprairie.com/ for more information.

Glen Prairie Thanks Veterans with a Dining Discount

Happy Veteran's Day! Celebrate at Glen Prairie (1250 Roosevelt Rd., Glen Ellyn; 630-613-1250), where men and women of our armed services, plus their guests, receive a 15% food discount today, Veteran's Day, upon presentment of a military or veteran's ID or DD214.

Hurry in for dinner and try one of Glen Prairie's signature seasonal dishes from chef Daniel Ovanin. For more information or to make a reservation, call (630) 613-1250 or visit http://www.glenprairie.com/.

Three Courses for $20 at Glen Prairie All Month Long

Throughout the entire month of November, enjoy a seasonal prix fixe menu for just $20 at Glen Prairie, available daily after 5 p.m. The three-course meal honors November’s distinction as National Roasting Month and National Pomegranate Month.

Begin with an appetizer, Farmers Salad, baby greens, green onions, fresh tomatoes, cucumber, shaved winter vegetables and Champagne-cider vinaigrette. For the entrée, choose either Grilled Pork Tenderloin, caramelized fig and port sauce, Minnesota wild rice and baby carrots, or for National Roasting Month, Maple Roasted Half Chicken, whipped sweet potatoes and green beans. Indulge in Champagne Pomegranate Sorbet for dessert to celebrate National Pomegranate Month.

Thanksgiving Dinner
Celebrate Thanksgiving with friends and family at Glen Prairie, which offers a $25 three course prix fixe menu for the holiday. For the first course, choose between either Butternut Squash and Michigan Apple Bisque, or Shaved Fennel and Baby Greens Salad, Stickney Hill Farms goat cheese, Champagne-cider vinaigrette and toasted pine nuts. The entrée features Grilled Free Range Turkey Tenderloin, topped with roasted dark meat served with cornbread stuffing, green beans, garlic mashed potatoes and cranberry-orange relish. Indulge in Pumpkin Cheesecake with caramel sauce for dessert.

Private Events
Host a holiday party or private event in the warm ambience of Glen Prairie’s private event space, with seating for up to 40, for an intimate gathering. Glen Prairie’s private dining event menu highlights locally sourced, seasonal fare, served banquet style for event. Contact restaurant manager Mark Imburgia to set up an event at (630) 613-1250.

For more information on Glen Prairie, visit http://www.glenprairie.com/. Become a Fan of Glen Prairie on Facebook and Follow Glen Prairie on Twitter.

Farm-Fresh Weekend Specials at Glen Prairie

Head to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) this weekend for specials featuring fresh produce and products from Leaning Shed Farms in Berrien Springs, Mich.; Graue Mill in Oak Brook, Ill. and Dietzler Farms in Elkhorn, Wis. These specials are offered after 5 p.m. this weekend only, Oct. 9 and 10, in addition to the regular Glen Prairie menu.

Start off with an appetizer, Trio of Dietzler Farms Sliders, one bacon with Laack Brothers two year aged cheddar, a caramelized onion with Mindoro Blue Cheese and a roasted pepper with Stickney Hill Goat Cheese ($9). The entree specials consist of either Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21).

Make a reservation for this weekend at Glen Prairie by calling (630) 613-1250 or visit http://www.glenprairie.com/ for more information.

Glen Prairie's Farm-Fresh Weekend Deals

Stop by Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) for farm-fresh weekend specials, crafted by Executive Chef Daniel Ovanin, Featuring fresh produce from Graue Mill in Oak Brook, Ill. and Wolf Farms in Eau Claire, Mich.

Begin with the Glen Prairie Panzanella Salad with bacon fried sourdough, heirloom tomatoes, fresh mozzarella, crispy prociutto, baby greens and a balsamic glaze ($8). For an entree try the Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or try the Grilled Center Cut Pork Chop with roasted beet risotto, baby carrots and natural jus ($20).

These specials are in addition to Glen Prairie's regular menu and are only offered after 5 p.m. today, Sept. 18 and tomorrow, Sept. 19. Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250.

Fresh Weekend Specials at Glen Prairie and Karma

Kick off the weekend by heading to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn, Ill.) for farm-fresh weekend specials available after 5 p.m. Friday, September 11 and Saturday, September 12, in addition to the restaurant's regular menu. Chef Daniel Ovanin's specials will feature fresh produce from The Farm in Westmont, Ill., and Wolf Farms in Eau Claire, Mich.

Begin with the appetizer, Cucumber Salad, heirloom tomatoes, Mattawan Artisan Creamery Feta Cheese, red onion, fresh dill toasted pine nuts and balsamic truffle vinaigrette ($7).

Entree selections include a choice of either: Miller Farms Seared Chicken, a butternut squash waffle, caramelized Brussels sprouts and Michigan maple gastrique ($19); or Baked Ziti, spaghetti squash, roasted tomatoes, Pepato cheese, toasted pine nuts and garlic prosciutto toast ($16).

Reservations are recommended and can be made by calling Glen Prairie at (630) 613-1250.

Get your Asian food fix at 5 p.m. this weekend, September 10-13, at Karma (510 E. Route 83, Mundelein, Ill.) where pan-Asian culinary specials have been chosen by Executive Chef Robert Packer. These specials are offered in addition to the restaurant's regular menu, which showcases different dishes and styles from Asia.

Start with a Roasted Asian Pear Salad on mesclun greens, dressed in balsamic say vinaigrette, topped with candied walnuts ($10). For the entree, indulge in Tempura Jumbo Prawns with a chipotle creme, jasmine rice and baby bok choy.

Treat your sweet tooth with dessert, Pomegranate Panna Cotta with macerated berries ($7).

Reservations are recommended, and can be made by calling Karma at (847) 970-6900.

Glen Prairie's Farm-Fresh Weekend Deals

Celebrate Labor Day weekend by heading to Glen Prairie (1250 Roosevelt Rd., Glen Ellyn) for chef Daniel Ovanin's weekend specials, featuring fresh produce from KAP Farms in Troy, Ill., and Wolf Farms in Eau Claire, Mich., available after 5 p.m. September 4 and 5 in addition to the restaurant's regular menu.

Begin with the appetizer, Trio of Dietzler Farms Beef Sliders, Laack Bros. 2 year aged cheddar and Nueske's bacon, Mindoro Bleu Cheese, KAP Farms caramelized onion, Stickney Hill Farms goat cheese and roasted pepper ($8). The entree special includes Maple Leaf Farms Duck Leg Confit, white bean cassoulet, Raisin River smoked andouille sausage and Michigan maple gastrique ($22). For dessert, indulge in Glen Prairie's Michigan Apple Crisp, Wolf Farms apple and brown sugar crust ($6).

Reservations are recommended, and can be made by calling Glen Prairie at (630) 613-1250.

Weekend Deals at Glen Prairie and Unbeatable Lounge Eats from Birch River Grill

Kick off the weekend with farm-fresh, organic specials from executive chef Daniel Ovanin at Glen Prairie (1250 W. Roosevelt Rd., Glen Ellyn; 630-613-1250), highlighting ingredients from area farmers and ranchers. Available after 5 p.m. Friday, August 21 and Saturday, August 22, in addition to the regular menu, these specials feature produce from KAP Farms in Troy, Ill., and from The Farm, in Westmont, Ill.

The salad special includes The Farm of Westmont Fresh Village Salad, fresh tomatoes, Mattawan Artisan Creamery feta cheese, red onions, bell peppers, kalamata olives, fresh oregano and extra virgin olive oil ($7).

Try the entree special, Grilled Herb Marinated Center Cut Pork Chop, the Farm of Westmont's pan-roasted potatoes, and local green and wax beans ($20). End the meal with the dessert special, Vanilla Rice Pudding, southern Illinois peach and Michigan blueberry compote with crispy sugar crust ($6).

Looking for more dining deals available daily? Head to the lounge for $1.99 appetizers at Birch River Grill (75 W. Algonquin Rd., Arlington Heights; 847-427-4242) for the End of Summer Special, offered 4:30 p.m. until 6:30 p.m. Monday through Friday.

Choices include Buffalo Hot Wings, Mozzarella Cheese Sticks, Cheese Quesadillas, Beer Battered Onion Rings, Popcorn Shrimp, Potato Skins and Boursin Stuffed Mushrooms.

Bud Light Draft is served all day Monday through Friday for just $1.99. Get to Birch River Grill before these specials end!