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October Prix Fixe MenuGlen Prairie’s October prix fixe menu celebrates locally sourced food with a three-course meal offered after 5 p.m. daily for the entire month for just $20.
The meal begins with the appetizer,
Farmers Salad, baby greens, green onions, fresh tomatoes, cucumber, shaved winter vegetables and Champagne-cider vinaigrette. Enjoy one of two entrée options, either the
Grilled Center Cut Pork Chop, roasted beet risotto, baby carrots and natural jus, or
Miller Farms Herb Marinated Roasted Half Chicken, caramelized Brussels sprouts and Minnesota wild rice. For dessert, refresh with a
Choice of Daily Sorbets.
New Fall MenuGlen Prairie unveils a fall menu highlighting natural and locally grown seasonal fare. New items on the menu include appetizers, entrées and desserts, many also offered Glen Prairie’s extensive gluten free menu. The menu now includes a
Soup of the Day ($5); Organic
Spinach and Artichoke Dip served with pita chips and peppato cheese ($8); and
Trio of Dietzler Farms Sliders, including a bacon and cheddar slider, a caramelized onion and blue cheese slider and a roasted pepper and goat cheese slider ($9) for appetizers. New salads include the
Glen Prairie Panzanella Salad, bacon fried sourdough, today’s tomatoes, fresh mozzarella, crispy prosciutto, baby greens and balsamic glaze ($8) and an
Heirloom Beet Salad with baby greens, goat cheese, balsamic truffle vinaigrette and toasted pine nuts ($7).
New entrées feature
Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks and sautéed green beans and roasted red pepper coulis ($24);
Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21);
Baked Ziti, spaghetti squash, roasted tomatoes, peppato cheese, toasted pine nuts and garlic prosciutto toast ($16);
Miller Farms Chicken Pot Pie, winter vegetables, natural chicken gravy and Parmesan sablé crust ($19);
Grilled Pork Tenderloin, caramelized fig and port sauce, Minnesota Wild Rice and baby carrots ($21);
Graue Mill Seared Polenta Cake, wild mushrooms, melted leeks, winter vegetables, and roasted red pepper coulis ($15); or
Maple Leaf Farms Duck Leg Confit with white bean cassoulet, Nueske’s Smoked Sausage and maple gastrique ($22).
Glen Prairie also has new dessert options which are sure to satisfy any sweet tooth. New desserts include
Vanilla Bean Crème Brulee, crisp sugar crust and berries (regular $6/mini $2); and
Heavenly Brownie Sundae, house made chocolate brownie, vanilla bean gelato, chocolate sauce and Cocoa Nibs (regular $6/mini $2).
Gluten Free MenuGlen Prairie also serves a wide variety of gluten free options for those with dietary restrictions. Dishes on the gluten free menu are all very similar to what is offered on the regular menu offering starters like the
Miller Farms Sage Grilled Chicken Wings, garlic and sweet Chile aioli with organic celery has been added to the gluten free menu ($7). Entrées on the gluten free menu include
Miller Farms Herb Marinated Roasted Half Chicken, caramelized Brussels sprouts and whipped potatoes ($20); and
Iowa Farmed Filet Mignon, herb whipped potatoes, green beans and natural jus ($32). These are a small sample of the gluten free menu, which is available upon request.
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. For more details, contact the restaurant at (630) 613-1250 or
http://www.glenprairie.com/.
Indulge in the May Prix Fixe Menu Monday through Friday after 5 p.m. from now until May 31 at Glen Prairie (1250 Roosevelt Rd. Glen Ellyn; 630-613-1250). The Prix Fixe menu is offered in addition to the regular menu and will not be available on May 9. The Prix Fixe menu is $20 per person and includes the Soup of the Day for starters, followed by Spinach and Wild Mushroom Ravioli with roasted organic baby eggplant and tomato sauce and Pepato cheese. For dessert, enjoy a choice of the Daily Sorbet. 
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