Wednesday, March 4, 2009

Glen Prairie in Glen Ellyn - Weekend Specials

We just got wind of specials being offered at the new Glen Prairie restaurant (1250 Roosevelt Rd., 630-613-1250) in Glen Ellyn this weekend, March 6, 7 and 8. If you've had the chance to visit Glen Prairie since its opening a few months ago, you'll know that Chef Daniel Ovanin works hard at showcasing local flavors, featuring artisan foods from area farms and suppliers. Glen Prairie is pleased to announce that joining Chef Ovanin in the kitchen is sous chef Byron Kuhn, formerly of Nomi! You can also see Chef Ovanin at the Garden Gourmet Stage at the Chicago Flower & Garden Show at Navy Pier, Tuesday, March 10 at 11:30 a.m.

Glen Prairie's is busy working on their upcoming Spring menu. In the meantime, this weekend specials include:

Thyme and Meyer Lemon Roasted Wisconsin Trout, Garlic Wilted Organic Spinach, Confit Fingerling Potatoes - $18.00

Pan Roasted Northern Lake Sturgeon, Wild Mushrooms, Dried Apricots and Hazelnuts - $22.00

Maple Leaf Farms Duck Breast, White Bean Cassoulet, Organic Sage, Maple Gastrique - $20.00

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