Unbeatable Oyster Deals and Holiday Treats from Pappadeaux

Dont' miss Pappadeaux Seafood Kitchen's upcoming dining deals! Pappadeaux introduces Texas Gulf oyster specials, an unbeatable dining deal in Westmont and Arlington Heights. Starting November 4, get a Half Dozen of Oysters for $2.95, and a Full Dozen of Oysters for just $3.95. Add on ½ dozen shrimp for $3.95; add ½ stone crab claws for $7.95; or add on boiled shrimp and stone crab for $11.95. The best part? These deals last through March 2010, so there is plenty of time to indulge in oysters.

Thanksgiving Sweets from Pappadeaux
Thanksgiving is around the corner! Let Pappadeaux provide dessert with the its signature Sweet Potato Pecan Pie, available for purchase just in time for the holiday feast. Pre-order begins November 2, and pick-up runs November 20-25. Each pie is $14.94; purchase a second pie for just $9.95. To order, call Pappadeaux in Arlington Heights at (847) 228-9551 or Westmont at (630) 455-9846.

Dining Card Deals
The holidays are coming, and it’s time to think about who’s been naughty and who’s been nice. There’s no better way to treat loved ones on the “nice” list than with a dining card to Pappadeaux Seafood Kitchen. Starting November 1, receive a complimentary $10 gift card good for future dining for every $50 gift card purchased.

Lobster Dining Deals
Don’t forget about Pappadeaux’s unbeatable lobster specials. Lotsa Lobster features six different delicious 1lb. live Maine lobster entrées, running through November 29 (available while supplies last). The entrées include: Laughing Lobster ($19.95); Stuffed Lobster ($19.95); Angry Lobster ($19.95); Cheesy Lobster ($19.95); N’Awlins Lobster ($19.95); and Lobster in a Pot ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad, or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster ends November 25 (available while supplies last), price subject to change, and is for dine-in only.

Holiday Parties and Events at Pappadeaux
It's never to early to start planning the next holiday party or company event, and both Chicago-area Papapdeaux locations offer unique event space just right for parties of all sizes. In Arlington Heights, Pappadeaux’s private event space features six different rooms, each with a unique, festive theme. The Deluxe Salon accommodates 110 and has a private bar; the Mezzanine is excellent for parties of up to 90 people; the Port and Starboard Salons are more intimate, with a capacity of 35; the large Promenade can host 90; and the Sportsman’s Lounge features space for 40, as well as a fully-stocked bar. For events, contact event planner Pam Basilicata at (847) 228-9551 or e-mail at pbasilicata@pappas.com.

In Westmont, Pappadeaux's private event space features four different areas, each with a unique, festive theme. The outdoor Patio accommodates 45; use the Bayou Room for parties of up to 50; the intimate Wine Room seats 12; and the lively Cabernet Room features space for 20. Contact event coordinator Lindsay Uyeda at (630) 455-9846 or e-mail at luyeda@pappas.com.

For more information on Pappadeaux Seafood Kitchen, visit http://www.pappadeaux.com/. Follow Pappadeax on Twitter and become a Fan on Facebook.

Suburban Life features Pappadeaux in Today's On the Go

Reprint from Today's Suburban Life: Renee Tomell's Blog-Taste of the Town On the Go
Taste of the Town:
Dixieland delight at Pappadeaux Seafood Kitchen
Submitted by Renee Tomell on October 23, 2009 - 12:11pm

A piece of New Orleans’ French Quarter has been transplanted to the prairie at Pappadeaux Seafood Kitchen.

“Coastal seafood” describes the menu’s emphasis, says David Jarvis, the restaurant’s research and development chef. He notes Cajun favorites are featured, but so are eclectic offerings for varied palates.

Live lobster inhabit a tank at the entrance. A nautical theme carries through to the lively decor, which includes mounted fish representing many of the varieties on the menu. The tin ceiling and other architectural touches were brought in from New Orleans for the Westmont location, whose spacious dining room has landscaped garden views. Mementos paying homage to Louisiana adorn the attractive brick walls.

David Jarvis, research and development chef, puts the finishing touches on the Tuna Tambour at Pappadeaux Seafood Kitchen in Westmont. A second location is in Arlington Heights.

On Friday and Saturday evenings, a Zydeco band strolls among the tables. “They’ll do requests for certain songs,” says Manager Peder Clausen, noting the ambiance is lively.

He says the privately held parent company is focused on bringing value to the table. In addition to promotions on lobster and oyster dishes, diners will be offered new choices in serving sizes.

“The food is fresh — it’s great and the service is outstanding,” says Dr. George Engel of Big Rock, adding that he and his family frequent the restaurant for lunch or dinner whenever they’re in the area. “We wouldn’t go anyplace else.”

A fan of Cajun cooking, Engel says he’s looking forward to the boiled crawfish offered around Mardi Gras, but adds his regular favorites are the Crawfish Etouffee in lemon garlic butter sauce, and the Blackened Catfish on Dirty Rice.

Pappadeaux Seafood Kitchen
ADDRESS 921 Pasquinelli Drive, Westmont (also Arlington Heights)
PHONE (630) 455-9846
WEB www.pappadeaux.com

WHAT TO TRY

ITEM Angry Lobster

PRICE $19.95

TEM Titan Platter
PRICE $19.95

ITEM Tuna Tambour

PRICE $24.95

David Jarvis photo by Suburban Life staff photographer MARK BUSCH

Host Your Next Event at These Venues

With the holiday parties right around the corner, the Crowne Plaza Glen Ellyn-Lombard (1250 Roosevelt Rd., Glen Ellyn), is offering a 10 percent discount when it is booked before October 31, 2009. The environmentally-conscious Crowne Plaza is an incredibly beautiful, "green" event venue with two sizeable ballrooms. Celebrations can continue throughout the weekend with the special holiday event guest room rate of only $79. For more information, call (630) 629-6000 or visit http://www.cpglenellyn.com/.

Looking for a lively venue in Arlington Heights or Westmont? Head to Pappadeaux Seafood Kitchen (798 W. Algonquin Rd., Arlington Heights; 921 Pasquinelli Dr., Westmont), which serves fresh seafood daily and has unique private event space for both large and small gatherings.

Pappadeaux in Westmont offers the Bayou Room for parties of up to 50; the intimate Wine Room seats 12; and the lively Cabernet Room features space for 20. In Arlington Heights, Pappadeaux's themed rooms include The Deluxe Salon, which accommodates 110 and has a private bar; the Mezzanine for parties of up to 90 people; the intimate Port and Starboard Salons, with a capacity of 35; the large Promenade can host 90; and the Sportsman’s Lounge features space for 40, as well as a fully-stocked bar.

For more information or to book your holiday party, contact Lindsay Uyeda in Westmont at (630) 455-9846, or contact Pam Basilicata in Arlington Heights at (847) 228-9551. Visit http://www.pappadeaux.com/ for details.

Pappadeaux Launches Lotsa Lobster and All-U-Can-Eat Lobster Oct. 7

Love your Lobster? To celebrate National Seafood month, Pappadeaux Seafood Kitchen offers Lotsa Lobster, featuring six different delicious 1lb. live Maine lobster entrées beginning at 5 p.m. Oct 7. The entrées include: Laughing Lobster, steamed and finished with fresh ginger butter, served with stir fry canton noodles tossed with fresh mushrooms, peppers and Napa cabbage ($19.95); Stuffed Lobster, oven baked with crawfish stuffing served with fresh green beans and red potatoes ($19.95); Angry Lobster, steamed with a spicy chili sauce and served with zucchini ribbons ($19.95); Cheesy Lobster, oven-baked and topped with melted Parmesan cheese and served with fresh green beans and red potatoes ($19.95); N’Awlins Lobster, grilled and finished with creole spice and Orleans BBQ butter, served with fresh green beans and red potatoes ($19.95); and Lobster in a Pot, lobster steamed in a personal pot with jumbo shrimp, corn, red potatoes, onions and Andouille sausage in a lobster broth ($22.95). All Lotsa Lobster entrées are served with tasty garlic bread and a dinner salad or Caesar salad can be added for an additional $2.95. If a Guest purchases one of the six lobster dishes, add an additional split lobster of the same type for $6.95.

Pappadeaux also offers All-U-Can-Eat live Maine lobster every Wednesday after 5 p.m. while supplies last ($44.95). All-U-Can-Eat lobster is limited availability, price subject to change, and is for dine-in only. Get it while it lasts!

Lotsa Lobster and All-U-Can-Eat Lobster are offered at both Chicago-area Pappadeaux locations (921 Pasquinelli Dr., Westmont; 798 W. Algonquin Rd., Arlington Heights). For more information on Pappadeaux Seafood Kitchen, to make reservations or to join the e-mail list, visit www.pappadeaux.com or call Westmont at (630) 455-9846 or Arlington Heights at (847) 228-9551.

Pappadeaux Introduces Lunch for Less Than $10

Now is the time to experience Pappadeaux Seafood Kitchen’s delicious, fresh seafood at a reasonable price. Pappadeaux offers seven lunch menu items for less than $10.

Try the Louisiana Gumbo & Garden Salad, a choice of a steaming bowl of gumbo or crawfish bisque and fresh garden salad ($7.95); Pappadeaux Steak Sandwich; grilled steak served on French bread bun with horseradish mayonnaise, grilled onions, tomato and arugula, served with hand cut French fries ($9.95); Louisiana Gumbo & PoBoy, choice of half blackened catfish, fried shrimp or fried oyster poboy and a cup of gumbo or crawfish bisque ($8.95); PoBoys, choice of catfish, oyster, shrimp or shrimp and oyster on a freshly baked hoagie bun with coleslaw in a creamy rémoulade dressing, served with French fries ($9.95); Fried Shrimp, served with French fries ($9.95); Pan Grilled Tilapia, topped with toasted hazelnuts and brown butter, served with green beans and potatoes ($9.95); or Chicken Linguine Picayune; grilled chicken breast, mushrooms, spinach, broccoli, garlic and extra virgin olive oil served over a bed of linguine ($9.95).

After-work specials at Pappadeaux feature more than 10 appetizers for less than $5 with a $2.50 minimum beverage purchase per person in the bar area. From 3-7 p.m. Monday through Friday, snack on Green Bean Frit, with lemon aioli ($1.95); Beer Battered Pickles, with ranch dressing ($1.95); Catfish Beignets, with shoestring potatoes ($2.95); Crispy Orange Shrimp, tempura fried shrimp with a sweet and spicy sauce ($2.95); Blackened Boudin, with grilled toast points ($2.95); Petite PoBoy, choice of blackened catfish, fried shrimp or oyster ($3.95); King Crab Maki Roll, Alaskan king crab with cilantro, lime juice and a sweet and tangy teriyaki sauce ($4.95); Tandoori Seared Salmon Sticks, with a pineapple glaze ($4.95); Mini Fondeaux, with blackened shrimp and crawfish with garlic bread ($4.95); and the Chef Selection Oysters, on the half shell-half dozen ($5.95/dozen; $3.95/half-dozen).

Pappadeaux Seafood Kitchen is located in Chicago’s western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). Pappadeaux’s Arlington Heights location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Monday through Thursday; 3 p.m. to 11 p.m. Friday and Saturday, and 3 p.m. to 9 p.m. Sunday. Pappadeaux in Arlington Heights serves brunch from 10 a.m. until 3 p.m. every Sunday. Pappadeaux’s Westmont location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Sunday through Thursday, and 3 p.m. to 11 p.m. Friday and Saturday. For more information or to join Pappadeaux’s e-mail club, visit http://www.pappadeaux.com/.

Pappadeaux Seafood Kitchen's David Jarvis Featured on WGN-TV

August 13 is National Filet Mignon Day, and in honor of the event, chef David Jarvis of Pappadeaux Seafood Kitchen stopped by WGN-TV's outdoor patio to demonstrate how to make Pappadeaux's Filet Mignon Sandwich. With the help of Midday News anchor Marcella Raymond, Jarvis showed how to grill the filet, and place it on the toasted roll, along with the preparation of the sliced tomatoes, sauteed onions, horseradish mayonnaise and arugula.

In case you missed the segment, press here or watch it below.



Pappadeaux Seafood Kitchen has two Chicago area locations, at 921 Pasquinelli Dr. in Westmont (630-455-9846), and at 798 W. Algonquin Rd. in Arlington Heights (847-228-9551). For more information, visit http://www.pappadeaux.com/.

August Specials from Kurman Clients

As the summer begins to wind down, Kurman clients are still going strong as they offer great deals throughout the month of August. Take a look at what they are featuring:

Max’s on the Green
621 Westley Rd., Glencoe, Ill.
(847) 835-3686
www.cateringbymaxs.com

As of June 15, Max’s on the Green opened at Glencoe Golf Club providing tasty food for both golfers and non-golfers alike. What used to be a typical golf course food concession has now transformed into a casual full-service restaurant for dinner, with fresh, prepared-to-order counter-side service for breakfast and lunch.

For dinner, Max’s on the Green offers a more expansive menu including appetizers and entrées. Appetizer selections include Shrimp in red pepper sauce ($5.50); Crab Cakes ($7.50); Chicken & vegetable pot stickers ($4.95); or Flat Bread Pizza ($5.95).

Max’s on the Green has delicious burgers like the Greg Norman Kobe Burger, the Greg “Shark” Norman’s 8-ounce beef burger grilled to perfection and served on a pretzel bun with lettuce and tomato, complimented with a choice of tobacco onion strings or crispy fries ($13.95). Add cheddar, American, bleu or Swiss cheese for an additional charge.

Entrées include Salmon Filet, pan seared with Chef’s special spice rub ($15.95); Tilapia, dredged in corn flour and lightly fried to golden brown ($13.95); 8-ounce Skirt Steak, seasoned and grilled, finished with compound butter ($16.95); or Ravioli, delicate pasta squares filled with spinach served with marinara sauce, ($12.95), or filled with lobster and served with a brown butter sauce ($16.95). All entrées are served with a starch and vegetables that change daily based on market fresh availability and Chef Ed’s preference. Entrées can be served with a choice of garden or Caesar salad for an additional charge.

Max’s on the Green will only remain open through October 31, so act quickly before the golfing season comes to an end.

About Max’s on the Green
Max’s on the Green is located 621 Westley Rd., Glencoe, Ill. and open for spring and summer, seven days a week for breakfast, lunch and dinner, 6 a.m. to 9 p.m. through October 31. Reservations are not required, but are recommended for large parties and can be made at (847) 835-3686. For more information, please visit www.cateringbymaxs.com.

Pappadeaux
921 Pasquinelli Dr. Westmont, Ill.
(630) 455-9846
798 W. Algonquin Rd., Arlington Heights, Ill.
(847) 228-9551
www.pappadeaux.com

Now is the time to experience Pappadeaux Seafood Kitchen’s delicious seafood at a bargain price. Pappadeaux offers seven lunch menu items for less than $10.

Try the Louisiana Gumbo & Garden Salad, a choice of a steaming bowl of gumbo or crawfish bisque and fresh garden salad ($7.95); Pappadeaux Steak Sandwich; grilled steak served on French bread bun with horseradish, mayonnaise, grilled onions, tomato and arugula, served with hand cut French fries ($9.95); Louisiana Gumbo & PoBoy, choice of half blackened catfish, fried shrimp or fried oyster poboy and a cup of gumbo or crawfish bisque ($8.95); PoBoys, choice of catfish, oyster, shrimp or shrimp and oyster on a freshly baked hoagie bun with coleslaw in a creamy rémoulade dressing, served with French fries ($9.95); Fried Shrimp, served with French fries ($9.95); Pan Grilled Tilapia, topped with toasted hazelnuts and brown butter, served with green beans and potatoes ($9.95); or Chicken Linguine Picayune; grilled chicken breast, mushrooms, spinach, broccoli, garlic and extra virgin olive oil ($9.95).

Happy hour at Pappadeaux features more than 10 appetizers for less than $5 with a $2.50 minimum beverage purchase per person in the bar area. From 3-7 p.m. Monday through Friday snack on Green Bean Frit, with lemon aioli ($1.95); Beer Battered Pickles, with ranch dressing ($1.95); Catfish Beignets, with shoestring potatoes ($2.95); Crispy Orange Shrimp, tempura fried shrimp with a sweet and spicy sauce ($2.95); Blackened Boudin, with grilled toast points ($2.95); Petite PoBoy, choice of blackened catfish, fried shrimp or oyster ($3.95); King Crab Maki Roll, Alaskan king crab with cilantro, lime juice and a sweet and tangy teriyaki sauce ($4.95); Tandoori Seared Salmon Sticks, with a pineapple glaze ($4.95); Mini Fondeaux, with blackened shrimp and crawfish with garlic bread ($4.95); and the Chef Selection Oysters, on the half shell-half dozen.

About Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen is located in Chicago’s western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). Pappadeaux’s Arlington Heights location is open for lunch 11 a.m. to 3 p.m. Monday through Friday, and noon to 3 p.m. Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Monday through Thursday; 3 p.m. to 11 p.m. Friday and Saturday, and 10 a.m. to 9 p.m. Sunday. Pappadeaux in Arlington Heights serves brunch from 10 a.m. until 3 p.m. every Sunday. Pappadeaux’s Westmont location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Sunday through Thursday, and 3 p.m. to 11 p.m. Friday and Saturday. For more information or to join Pappadeaux’s e-mail club, visit www.pappadeaux.com.


Sweet Baby Ray’s
800 E. Higgins Rd., Elk Grove Village, Ill.
(847) 437-9555
www.sbrbbq.com

August: Texas BBQ
During the hot month of August, Sweet Baby Ray’s introduces its version of Texas Brisket slow smoked and carved to order, offered lean or “with flavor,” served with the rich flavors from the deckle of the brisket. The special menu includes a trio of Texas flavors with smoked brisket, smoked sausage (imported from Southside Market in Elgin, Texas) and pork spareribs, all served Texas style with Sweet Baby Ray’s own Texas barbecue sauce, barbecue beans and potato salad, complimented with all-you-care-to-eat pickles, onions, jalapeño peppers, saltines and white bread ($11.49). Come in and experience a taste of Texas.

All-You-Can-Eat Pig Roast and End of Summer Barbecue Spectacular (August 23)
From 11 a.m. to 2 p.m. August 23 come in to Sweet Baby Ray’s and enjoy an all-you-can-eat pig roast. For just $19.99 for adults and $8.99 for children, feast on freshly made Bratwurst, Hot Dogs, Jalapeño Dogs, and Cheddar Brats hand crafted at Elburn Meat Market. The pig roast and end of summer barbecue are in addition to Sweet Baby Ray’s house specialties, Baby Back Ribs, Smoked Chicken, Beef Brisket and Roasted Corn on the Cob.

Taste Sweet Baby Ray’s homemade sides including deviled eggs, Cajun style potato salad, grilled vegetables, jalapeños, onions and fruit, along with fresh cornbread and more.

For the kids, check out the IBC root beer floats and Sweet Baby Ray’s novelty ice cream station.

Drinks are just $3.50 and include ice cold Shiner Bock beer, Shiner Black lager and Shiner Smokehaus.

Summer Take-Out Specials
On the go? Sweet Baby Ray’s offers take-out specials Monday through Friday, including its Full Slab Dinner, with two sides and cornbread for only $15 (only available until August 31). Monday special includes Sweet Baby Ray’s best selling Pork Sandwich, served with fries and a drink ($5.99); and on Tuesday, take home Jambalaya, served with a cup of gumbo and a drink ($8.99). Wednesday features ¼ Chicken, one side, cornbread and a drink ($6.99), along with All-You-Can-Eat Ribs for $16.99, which includes au gratin potatoes, coleslaw and cornbread; Thursday, enjoy a Boneless Rib Sandwich, with fries and a drink ($5.99); and celebrate Friday and taste Sweet Baby Ray’s Rib Tips Plate, served with fries, cornbread and a drink ($7.99).

Chicago BBQ Everyday
For years, Sweet Baby Ray’s has exceeded the expectations of its Chicago customers. Each Windy City patron has their favorite dish, from baby back ribs, to rib tips and hot links, but the high quality of food is what Sweet Baby Ray’s prides itself.

In addition to the specials during these summer months, customers can order the signature dishes from the original menu. A restaurant favorite and a top selling item is the Pulled Pork Sandwich, seasoned with Sweet Baby Ray’s special rub, smoked low and slow for up to 12 hours, hand pulled with love, and infused with The Boss for $8.99. True Sweet Baby Ray’s fans can enjoy A Full Slab of Baby Back Ribs for $19.99

Labor Day
Don’t forget Sweet Baby Ray’s is open for Labor Day. Pick up a special catering package that starts at $99.99, or stop in the restaurant to enjoy our Monday Buffet for just $10.99 that includes Rib Tips, Pulled Pork and Jerk Chicken.

About Sweet Baby Ray’s
Summer is coming to an end, so don’t forget to take advantage of the outdoor patio while it is still open. Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday Noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at www.sbrbbq.com.


Trattoria Isabella
217 N. Jefferson St., Chicago, Ill.
(312) 207-1900
www.trattoriaisabellachicago.com

Keep an eye out for Trattoria Isabella’s authentic, 12-inch homemade pizzas for lunch and dinner, baked in a brick-oven that comes straight from Italy. These pizzas are currently on the menu, but will be baked in the new oven come the end of August. Taste the difference and try the Margharita, mozzarella, tomato sauce and basil ($10.95); Isabella, bufala mozzarella, cherry tomatoes, arugula ($11.95); Pizza alla Paolo, prosciutto di Parma, fresh arugula ($12.95); Pizza Siciliana, cozze, shrimp, calamari, tomato sauce ($13.95 lunch/$14.95 dinner); Quattro Formaggi, Gorgonzola, mozzarella, parmigiano, Bel Paese ($12.95); Pizza Vegetable, zucchini, tomatoes, mushrooms and asparagus ($11.95); Pizza Genovese, anchovies, mozzarella, tomato sauce and oregano ($12.95); and Pizza alla Mamma, Italian sausage, peppers and capricola ($11.95 lunch/$12.95 dinner).

About Trattoria Isabella
Trattoria Isabella is open for lunch and dinner from 11 a.m. to 10 p.m. Monday through Friday; for dinner from 4 p.m. to 11 p.m. Saturday; and 4 p.m. to 10 p.m. Sunday. Complimentary Parking is available in the lot at Fulton and Jefferson after 5 p.m. weekdays and all day on weekends. For reservations at Trattoria Isabella or for more information, please call (312) 207-1900 or visit www.trattoriaisabellachicago.com.

Fight Hunger with Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen, serving fresh seafood flown in daily in two Chicago-area locations (921 Pasquinelli Dr., Westmont, 630-455-9846; 798 W. Algonquin Rd., Arlington Heights, 847-228-9551), offers a helping hand during these tough economic times with its Fight Hunger campaign. From July 13 through 26, purchase a dessert at either Chicago-area Pappadeaux location, and a portion of the proceeds will be donated to the Greater Chicago Food Depository.

Pappadeaux, known for its fresh Gulf Coast seafood served in a fun and festive setting, also offers tempting treats for the sweet tooth, such as Bread Pudding, with bourbon sauce ($2.95); Sweet Potato Pecan Pie, with vanilla ice cream ($6.95); Banana Wafer Pudding ($6.75); Praline Cheesecake ($6.95); Vanilla Cheesecake, with fresh strawberries ($6.95); Key Lime Pie, in a graham cracker pecan crust ($6.95); Turtle Fudge Brownie, with pecans and vanilla ice cream ($6.95); Crème Brulée, with fresh fruit ($6.95); and Häagen-Dazs® Ice Cream ($2.95).

For more information on the Greater Chicago Food Depository, call (773) 247-FOOD, or visit http://www.chicagosfoodbank.org/. For more information on Pappadeaux or to join Pappadeaux’s e-mail club, visit http://www.pappadeaux.com/.