Pappadeaux Introduces Lunch for Less Than $10

Now is the time to experience Pappadeaux Seafood Kitchen’s delicious, fresh seafood at a reasonable price. Pappadeaux offers seven lunch menu items for less than $10.

Try the Louisiana Gumbo & Garden Salad, a choice of a steaming bowl of gumbo or crawfish bisque and fresh garden salad ($7.95); Pappadeaux Steak Sandwich; grilled steak served on French bread bun with horseradish mayonnaise, grilled onions, tomato and arugula, served with hand cut French fries ($9.95); Louisiana Gumbo & PoBoy, choice of half blackened catfish, fried shrimp or fried oyster poboy and a cup of gumbo or crawfish bisque ($8.95); PoBoys, choice of catfish, oyster, shrimp or shrimp and oyster on a freshly baked hoagie bun with coleslaw in a creamy rémoulade dressing, served with French fries ($9.95); Fried Shrimp, served with French fries ($9.95); Pan Grilled Tilapia, topped with toasted hazelnuts and brown butter, served with green beans and potatoes ($9.95); or Chicken Linguine Picayune; grilled chicken breast, mushrooms, spinach, broccoli, garlic and extra virgin olive oil served over a bed of linguine ($9.95).

After-work specials at Pappadeaux feature more than 10 appetizers for less than $5 with a $2.50 minimum beverage purchase per person in the bar area. From 3-7 p.m. Monday through Friday, snack on Green Bean Frit, with lemon aioli ($1.95); Beer Battered Pickles, with ranch dressing ($1.95); Catfish Beignets, with shoestring potatoes ($2.95); Crispy Orange Shrimp, tempura fried shrimp with a sweet and spicy sauce ($2.95); Blackened Boudin, with grilled toast points ($2.95); Petite PoBoy, choice of blackened catfish, fried shrimp or oyster ($3.95); King Crab Maki Roll, Alaskan king crab with cilantro, lime juice and a sweet and tangy teriyaki sauce ($4.95); Tandoori Seared Salmon Sticks, with a pineapple glaze ($4.95); Mini Fondeaux, with blackened shrimp and crawfish with garlic bread ($4.95); and the Chef Selection Oysters, on the half shell-half dozen ($5.95/dozen; $3.95/half-dozen).

Pappadeaux Seafood Kitchen is located in Chicago’s western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). Pappadeaux’s Arlington Heights location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Monday through Thursday; 3 p.m. to 11 p.m. Friday and Saturday, and 3 p.m. to 9 p.m. Sunday. Pappadeaux in Arlington Heights serves brunch from 10 a.m. until 3 p.m. every Sunday. Pappadeaux’s Westmont location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Sunday through Thursday, and 3 p.m. to 11 p.m. Friday and Saturday. For more information or to join Pappadeaux’s e-mail club, visit http://www.pappadeaux.com/.