August Specials from Kurman Clients

As the summer begins to wind down, Kurman clients are still going strong as they offer great deals throughout the month of August. Take a look at what they are featuring:

Max’s on the Green
621 Westley Rd., Glencoe, Ill.
(847) 835-3686
www.cateringbymaxs.com

As of June 15, Max’s on the Green opened at Glencoe Golf Club providing tasty food for both golfers and non-golfers alike. What used to be a typical golf course food concession has now transformed into a casual full-service restaurant for dinner, with fresh, prepared-to-order counter-side service for breakfast and lunch.

For dinner, Max’s on the Green offers a more expansive menu including appetizers and entrées. Appetizer selections include Shrimp in red pepper sauce ($5.50); Crab Cakes ($7.50); Chicken & vegetable pot stickers ($4.95); or Flat Bread Pizza ($5.95).

Max’s on the Green has delicious burgers like the Greg Norman Kobe Burger, the Greg “Shark” Norman’s 8-ounce beef burger grilled to perfection and served on a pretzel bun with lettuce and tomato, complimented with a choice of tobacco onion strings or crispy fries ($13.95). Add cheddar, American, bleu or Swiss cheese for an additional charge.

Entrées include Salmon Filet, pan seared with Chef’s special spice rub ($15.95); Tilapia, dredged in corn flour and lightly fried to golden brown ($13.95); 8-ounce Skirt Steak, seasoned and grilled, finished with compound butter ($16.95); or Ravioli, delicate pasta squares filled with spinach served with marinara sauce, ($12.95), or filled with lobster and served with a brown butter sauce ($16.95). All entrées are served with a starch and vegetables that change daily based on market fresh availability and Chef Ed’s preference. Entrées can be served with a choice of garden or Caesar salad for an additional charge.

Max’s on the Green will only remain open through October 31, so act quickly before the golfing season comes to an end.

About Max’s on the Green
Max’s on the Green is located 621 Westley Rd., Glencoe, Ill. and open for spring and summer, seven days a week for breakfast, lunch and dinner, 6 a.m. to 9 p.m. through October 31. Reservations are not required, but are recommended for large parties and can be made at (847) 835-3686. For more information, please visit www.cateringbymaxs.com.

Pappadeaux
921 Pasquinelli Dr. Westmont, Ill.
(630) 455-9846
798 W. Algonquin Rd., Arlington Heights, Ill.
(847) 228-9551
www.pappadeaux.com

Now is the time to experience Pappadeaux Seafood Kitchen’s delicious seafood at a bargain price. Pappadeaux offers seven lunch menu items for less than $10.

Try the Louisiana Gumbo & Garden Salad, a choice of a steaming bowl of gumbo or crawfish bisque and fresh garden salad ($7.95); Pappadeaux Steak Sandwich; grilled steak served on French bread bun with horseradish, mayonnaise, grilled onions, tomato and arugula, served with hand cut French fries ($9.95); Louisiana Gumbo & PoBoy, choice of half blackened catfish, fried shrimp or fried oyster poboy and a cup of gumbo or crawfish bisque ($8.95); PoBoys, choice of catfish, oyster, shrimp or shrimp and oyster on a freshly baked hoagie bun with coleslaw in a creamy rémoulade dressing, served with French fries ($9.95); Fried Shrimp, served with French fries ($9.95); Pan Grilled Tilapia, topped with toasted hazelnuts and brown butter, served with green beans and potatoes ($9.95); or Chicken Linguine Picayune; grilled chicken breast, mushrooms, spinach, broccoli, garlic and extra virgin olive oil ($9.95).

Happy hour at Pappadeaux features more than 10 appetizers for less than $5 with a $2.50 minimum beverage purchase per person in the bar area. From 3-7 p.m. Monday through Friday snack on Green Bean Frit, with lemon aioli ($1.95); Beer Battered Pickles, with ranch dressing ($1.95); Catfish Beignets, with shoestring potatoes ($2.95); Crispy Orange Shrimp, tempura fried shrimp with a sweet and spicy sauce ($2.95); Blackened Boudin, with grilled toast points ($2.95); Petite PoBoy, choice of blackened catfish, fried shrimp or oyster ($3.95); King Crab Maki Roll, Alaskan king crab with cilantro, lime juice and a sweet and tangy teriyaki sauce ($4.95); Tandoori Seared Salmon Sticks, with a pineapple glaze ($4.95); Mini Fondeaux, with blackened shrimp and crawfish with garlic bread ($4.95); and the Chef Selection Oysters, on the half shell-half dozen.

About Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen is located in Chicago’s western suburbs (921 Pasquinelli Dr., Westmont, Ill.; 630-455-9846) and northwest suburbs (798 W. Algonquin Rd., Arlington Heights, Ill.; 847-228-9551). Pappadeaux’s Arlington Heights location is open for lunch 11 a.m. to 3 p.m. Monday through Friday, and noon to 3 p.m. Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Monday through Thursday; 3 p.m. to 11 p.m. Friday and Saturday, and 10 a.m. to 9 p.m. Sunday. Pappadeaux in Arlington Heights serves brunch from 10 a.m. until 3 p.m. every Sunday. Pappadeaux’s Westmont location is open for lunch 11 a.m. to 3 p.m. Monday through Sunday. For dinner, Pappadeaux is open 3 p.m. to 10 p.m. Sunday through Thursday, and 3 p.m. to 11 p.m. Friday and Saturday. For more information or to join Pappadeaux’s e-mail club, visit www.pappadeaux.com.


Sweet Baby Ray’s
800 E. Higgins Rd., Elk Grove Village, Ill.
(847) 437-9555
www.sbrbbq.com

August: Texas BBQ
During the hot month of August, Sweet Baby Ray’s introduces its version of Texas Brisket slow smoked and carved to order, offered lean or “with flavor,” served with the rich flavors from the deckle of the brisket. The special menu includes a trio of Texas flavors with smoked brisket, smoked sausage (imported from Southside Market in Elgin, Texas) and pork spareribs, all served Texas style with Sweet Baby Ray’s own Texas barbecue sauce, barbecue beans and potato salad, complimented with all-you-care-to-eat pickles, onions, jalapeño peppers, saltines and white bread ($11.49). Come in and experience a taste of Texas.

All-You-Can-Eat Pig Roast and End of Summer Barbecue Spectacular (August 23)
From 11 a.m. to 2 p.m. August 23 come in to Sweet Baby Ray’s and enjoy an all-you-can-eat pig roast. For just $19.99 for adults and $8.99 for children, feast on freshly made Bratwurst, Hot Dogs, Jalapeño Dogs, and Cheddar Brats hand crafted at Elburn Meat Market. The pig roast and end of summer barbecue are in addition to Sweet Baby Ray’s house specialties, Baby Back Ribs, Smoked Chicken, Beef Brisket and Roasted Corn on the Cob.

Taste Sweet Baby Ray’s homemade sides including deviled eggs, Cajun style potato salad, grilled vegetables, jalapeños, onions and fruit, along with fresh cornbread and more.

For the kids, check out the IBC root beer floats and Sweet Baby Ray’s novelty ice cream station.

Drinks are just $3.50 and include ice cold Shiner Bock beer, Shiner Black lager and Shiner Smokehaus.

Summer Take-Out Specials
On the go? Sweet Baby Ray’s offers take-out specials Monday through Friday, including its Full Slab Dinner, with two sides and cornbread for only $15 (only available until August 31). Monday special includes Sweet Baby Ray’s best selling Pork Sandwich, served with fries and a drink ($5.99); and on Tuesday, take home Jambalaya, served with a cup of gumbo and a drink ($8.99). Wednesday features ¼ Chicken, one side, cornbread and a drink ($6.99), along with All-You-Can-Eat Ribs for $16.99, which includes au gratin potatoes, coleslaw and cornbread; Thursday, enjoy a Boneless Rib Sandwich, with fries and a drink ($5.99); and celebrate Friday and taste Sweet Baby Ray’s Rib Tips Plate, served with fries, cornbread and a drink ($7.99).

Chicago BBQ Everyday
For years, Sweet Baby Ray’s has exceeded the expectations of its Chicago customers. Each Windy City patron has their favorite dish, from baby back ribs, to rib tips and hot links, but the high quality of food is what Sweet Baby Ray’s prides itself.

In addition to the specials during these summer months, customers can order the signature dishes from the original menu. A restaurant favorite and a top selling item is the Pulled Pork Sandwich, seasoned with Sweet Baby Ray’s special rub, smoked low and slow for up to 12 hours, hand pulled with love, and infused with The Boss for $8.99. True Sweet Baby Ray’s fans can enjoy A Full Slab of Baby Back Ribs for $19.99

Labor Day
Don’t forget Sweet Baby Ray’s is open for Labor Day. Pick up a special catering package that starts at $99.99, or stop in the restaurant to enjoy our Monday Buffet for just $10.99 that includes Rib Tips, Pulled Pork and Jerk Chicken.

About Sweet Baby Ray’s
Summer is coming to an end, so don’t forget to take advantage of the outdoor patio while it is still open. Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday Noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at www.sbrbbq.com.


Trattoria Isabella
217 N. Jefferson St., Chicago, Ill.
(312) 207-1900
www.trattoriaisabellachicago.com

Keep an eye out for Trattoria Isabella’s authentic, 12-inch homemade pizzas for lunch and dinner, baked in a brick-oven that comes straight from Italy. These pizzas are currently on the menu, but will be baked in the new oven come the end of August. Taste the difference and try the Margharita, mozzarella, tomato sauce and basil ($10.95); Isabella, bufala mozzarella, cherry tomatoes, arugula ($11.95); Pizza alla Paolo, prosciutto di Parma, fresh arugula ($12.95); Pizza Siciliana, cozze, shrimp, calamari, tomato sauce ($13.95 lunch/$14.95 dinner); Quattro Formaggi, Gorgonzola, mozzarella, parmigiano, Bel Paese ($12.95); Pizza Vegetable, zucchini, tomatoes, mushrooms and asparagus ($11.95); Pizza Genovese, anchovies, mozzarella, tomato sauce and oregano ($12.95); and Pizza alla Mamma, Italian sausage, peppers and capricola ($11.95 lunch/$12.95 dinner).

About Trattoria Isabella
Trattoria Isabella is open for lunch and dinner from 11 a.m. to 10 p.m. Monday through Friday; for dinner from 4 p.m. to 11 p.m. Saturday; and 4 p.m. to 10 p.m. Sunday. Complimentary Parking is available in the lot at Fulton and Jefferson after 5 p.m. weekdays and all day on weekends. For reservations at Trattoria Isabella or for more information, please call (312) 207-1900 or visit www.trattoriaisabellachicago.com.

Sweet Baby Ray’s Shares Grilling Tips For Summer

Over the holiday weekend, friends and family were sure to be impressed by Sweet Baby Ray’s grilling tips and secret recipes. Sweet Baby Ray’s Paul Papadopoulos and Mike Nykaza were shown on WGN and CBS last Friday, demonstrating how to prepare Sweet Baby Ray’s Brisket, Kansas City Coleslaw, Kansas City Style Brisket Rub, and Smoked Barbecue Chicken.

Sweet Baby Ray’s was not only a hit on television, but radio as well. Chef Duce Raymond shared grilling advice and ideas with Don Wade and Roma on WLS 890 AM. He provided an authentic sample for the hosts by grilling fresh food out on the sidewalk and bringing it up to the studio for a taste.

For the entire month of July, Sweet Baby Ray’s is celebrating Kansas City style barbecue and is offering Kansas City inspired dishes at its restaurant in Elk Grove Village (800 E. Higgins Rd., Elk Grove Village, Ill.; 847-437-9555) Specials include the Quarter Smoked Chicken with Burnt Ends, similar to brisket reduction, served with the Original Sweet Baby Ray’s Stovetop Recipe BBQ Sauce, a side of Kansas City style barbecue beans, Kansas City coleslaw and white bread ($10.49). Add 1/3 slab of Baby Back or St. Louis ribs for only $4

If you missed the television segments, click on the segments below to take a look at Chef Mike Nykaza on CBS:
Segment 1

Segment 2

Segment 3

Click below to download the radio interview with Chef Duce Raymond on Don Wade and Roma WLS 890 AM:
Radio Segment

July Specials From Kurman Clients

Looking for cool dining deals for the hot summer? Check out how these restaurants are celebrating Independence Day, and see what they have to offer throughout the entire month of July.

Birch River Grill
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
www.birchrivergrill.com

New Special
Birch River Grill introduces BRG Bites, eight sandwiches packed with gourmet ingredients starting this July. Choose one sandwich for $3, two sandwiches for $6 or three sandwiches for $9. Selections include: Blackened Grilled Salmon, shredded lettuce, tomato, chipotle rémoulade; Smoked Turkey and Brie, sliced turkey breast, Brie cheese, sliced cucumber, lingonberry sauce; Mediterranean Chicken, feta cheese, spinach, kalamata olive tapenade, basil pesto mayo; BBQ Beef, sliced sirloin, bbq sauce, crispy onions; Cordon Bleu, sliced ham, chicken breast, Swiss cheese; Pulled Pork, slow cooked seasoned pork, cole slaw; Caprese, fresh mozzarella, basil pesto mayo, sliced tomato, balsamic vinaigrette; and Buffalo Chicken, bleu cheese, crispy chicken and buffalo sauce. All Bites are served with French fries or sweet potato fries.

July Special
Birch River Grill now serves a prix-fixe menu for each week in July. Choose an appetizer, entrée and dessert for just $20.

This week, from now through Wednesday, July 1, appetizer selections include the BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges, seedless cucumber slices; Granny Apple Onion Soup, paprika parmesan croutons, Wisconsin Swiss and provolone cheese; or the Soup of the Day. For the entrée, choose from Wild Mushroom Ravioli, marinara a la rustica, shaved grana padano, scallions, mushroom garni; Blackened Talapia, Wisconsin white cheddar grits, steamed broccolini, chipotle rémoulade; or Bacon Wrapped Boneless Pork Chop, smashed Yukon gold potatoes, corn and poblano hash, Kentucky bourbon sauce. Tempt the sweet tooth with dessert, Berry Sorbet, served with fresh berries.

Birch River Grill – An American Kitchen is open for breakfast, lunch and dinner seven days a week, from 6 a.m. to 10 p.m. Monday through Thursday; 6 a.m. to 11 p.m. Friday; 7 a.m. to 11 p.m. Saturday; and 7 a.m. to 10 p.m. Sunday. The lounge stays open one hour later daily. All major credit cards are accepted. Complimentary parking is available. For reservations at Birch River Grill or for more information, please call (847) 427-4242 or visit www.birchrivergrill.com.

Dine
733 W. Madison St., Chicago, Ill
(312) 602-2100
http://www.blogger.com/www.dinerestaurant.com

July Drink Specials
Dine, the West Loop’s retro eatery, just north of Greek Town, celebrates the opening of its outdoor patio (11 a.m. to 9 p.m. daily). With great drink deals such as the Mojito, the minty cool classic with rum, club soda, mind leaves, lime and sugar ($7); or the Tangarita, a twist on the classic margarita with tequila, lime juice, triple sec & orange juice with an orange wedge garnish ($7). Dine’s martinis are made with seasonal flavors such as blueberry, melon, strawberry and pineapple, making them perfect for a summer beverage. Martinis include the Strawberry Lemonade Martini, Bacardi Limon, Strawberry Pucker and lemonade ($9); Summer Love, melon menagerie of Grey Goose Citron, Melon Pucker and sour mix topped with a cherry ($9); and Blueberry Hill, Stoli Blueberri, blue curacao, pineapple juice, white cranberry juice, garnished with blueberry and a lemon twist ($9).

Dine is open for breakfast, lunch and dinner seven days a week. Breakfast is served from 6 a.m. to 11 a.m. Monday through Friday, and 6 a.m. to 2 p.m. Saturday and Sunday. Lunch is served from 11 a.m. to 5 p.m. daily. Dinner is served 5 p.m. to 11 p.m. Monday through Friday and 5 p.m. to 12 a.m. Saturday and Sunday. The Martini Bar and Lounge is open from 10 a.m. to 11 p.m. Monday though Friday and until 12 a.m. on Saturday and Sunday. Valet parking is complimentary. For more information or to make reservation, please contact Dine at (312) 602-2100 or visit www.dinerestaurant.com.

Glen Prairie
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
www.glenprairie.com

July Specials
Throughout the entire month of July, Glen Prairie, a local farm sourced restaurant featuring contemporary Midwestern cuisine, is offering a three-course prix-fixe meal featuring an appetizer, choice of entrée, and dessert. This offer is available after 5 p.m. daily for just $20 per person.

For the appetizer enjoy the Caesar Salad, organic romaine, grilled sourdough croutons, pepato cheese. The entrée includes a choice of either the Miller Farms Seared Chicken, whipped potatoes, baby vegetables, natural jus; or the Spiced Grilled Missouri Catfish, sweet peas, roasted fingerling potatoes, sauce rémoulade. Dessert features a choice of Daily Sorbets.

Chef Demo at The Taste of Chicago
Daniel Ovanin, executive chef of Glen Prairie, will be at the Taste of Chicago at 2 p.m., Monday, June 29 and 1 p.m., Friday, June 3. He will demonstrate Sweet Corn and Tomato Bruschetta June 29, and Sage Grilled Amish Chicken Wings July 3 at the Dominick’s Cooking Corner.

Glen Prairie is located at 1250 Roosevelt Rd. in Glen Ellyn, Ill. in Chicago’s western suburbs. Glen Prairie’s 60-seat dining room and 40-seat lounge is open for breakfast, lunch and dinner 365 days a year. Glen Prairie also boasts private dining seating for up to 40 guests. Glen Prairie is open from 6 a.m. until 10 p.m. Monday through Thursday, from 6 a.m. to 11 p.m. Friday, from 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or www.glenprairie.com.

Karma
510 E. Route 83, Mundelein, Ill.
(847) 970-6900
www.karmachicago.com

July Special
Karma is featuring a $20 prix-fixe dinner for the month of July. This weekend special runs every Friday through Sunday during July, and is available in addition to their regular menu. For the meal, choose an appetizer, entrée, and dessert.

Appetizers include the Miso Soup, tofu, sautéed shiitake mushroom, roasted nori, and scallions; or the Karma House Salad, crisp lettuce, napa cabbage, cucumber, daikon and carrot ginger dressing.

For the entrée, pick either the Orange Peel Tempura Chicken, sesame jasmine rice, ginger chili cucumber salad and yuzu orange glaze; Asian BBQ Salmon, forbidden rice, sweet potato crisps, wok tossed spinach, napa cabbage and shiitake mushroom; or the Yellow Mango Vegetable Curry, spring vegetables tossed with coconut yellow curry, jasmine rice and kimchi.

Dessert consists of a trio of Sorbet or Ice Cream, served with fresh berries.

Karma is open seven days a week. Breakfast is served from 6:30 a.m. to 10 a.m.; lunch hours are 11:30 a.m.-2 p.m.; dinner is served from 5 p.m.-10 p.m. Sunday through Thursday and 5 p.m.-11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900.

Pappadeaux Seafood Kitchen
921 Pasquinelli Dr., Westmont, Ill.
(630) 455-8946
798 W. Algonquin Rd., Arlington Heights, Ill.
(847) 228-9551
www.pappadeaux.com

New Specials
Pappadeaux Seafood Kitchen celebrates summer with dining deals at both the Arlington Heights and Westmont locations. Tuesday, June 22, features 25 Fried Shrimp for just $9.95; Wednesday, try Half Price Live Maine Lobster ($9.95, minimum two per guest); and Thursday offers All You Can Eat Snow Crab ($29.95; add linguine $1.95; add dinner salad $2.25). All dining deals begin at 5 p.m.

4th of July at Pappadeaux
Find refreshment at Pappadeaux Seafood Kitchen this 4th of July. The fresh seafood restaurant offers a special cocktail in honor of Independence Day, the Firecracker, frozen hurricane layered with frozen margarita, and topped with Blue Curacao ($7.95), offered July 3 – 5.

New Drinks
Pappadeaux launches more refreshing drinks to cool off with this summer. Try these summertime favorites: Swamp Thing, raspberry and melon liqueurs blended with frozen Hurricane and Margarita ($8.95 regular/$10.95 large); and Strawberry Peach Squeeze, Bacardi Peach Red Rum and strawberry puree mixed with fresh lemon and lime ($6.95).

Choose from one of Pappadeaux’s many margaritas, including: Grand Gold Margarita, Jose Cuervo Gold tequila and Grand Marnier, with fresh sweet and sour ($8.95); The Top Shelf Margarita, 1800 Tequila and Grand Marnier, with fresh lemon and lime ($8.95); The Patron Perfect Margarita, Patron Silver tequila and Patron Citronge orange liqueur, with fresh lemon and lime ($10.95); Pomegranate Rita, Milagro Silver tequila, triple sec and pomegranate liqueur combined with fresh lemon and lime ($8.95); and Frozen Fruit Margaritas, Pappadeaux’s original margarita blended with either mango, strawberry or raspberry flavors ($7.95).

Try the Mango Mojito, Cruzan pineapple rum with mango, fresh lime juice and mint leaves ($8.95); Category 5, Bacardi O and Bacardi Razz rums swirled with frozen hurricane and margarita ($9.95); Twisted Hurricane, blend of frozen Pappadocious and frozen margarita with SKYY Infusions raspberry and SKYY Infusions citrus vodkas ($8.95); Absolut Cajun Bloody Mary, Louisiana-inspired Bloody Mary with Cajun spices, tomato juice and Absolut Peppar vodka ($6.95).

Refresh with non-alcoholic drinks, such as Watermelon Lemonade, homemade lemonade with fresh watermelon ($2.95); Strawberry Lemonade, homemade lemonade with fresh strawberries ($2.95); Flavored Tea, fresh-brewed iced tea with a choice of strawberry, passion fruit or mango twist ($.295); and Strawberry Lime Sparkler, strawberry with fresh squeezed lime juice and ginger ale ($2.95).

For wine lovers, Pappadeaux offers a variety of whites and reds by the glass to pair with Pappadeaux’s fresh seafood and hearty meat dishes.

White Wine
Sparkling wines include Segura Viudas Brut Reserva, Cava, Spain ($7); Rotari Brut Rosé, Italy ($8); Chandon Brut Classic NV, California ($9).

Rieslings consist of Hogue, Columbia Valley, Washington ($6); Rudi Wiest Selections “Rhein River”, Germany ($7); and Kllikanoon “Mort’s Block”, Clare Valley, Australia ($9).

For Sauvignon Blanc choose from the Paso a Paso, Spain ($7); or the St. Supéry, Napa Valley, California ($8).

Chardonnays include glasses of Painter Bridge, California ($6); Penefolds Koonunga Hill, South Australia ($7); Frel Brothers, Sonoma County, California ($8); Kendall-Jackson Vinter’s Reserve, California ($9); and Morgan “Metallico” Un-Oaked, Monetery, California ($10).

Red Wine
Pinot Noir wines include Cono Sur, Chile ($6); Mark West, California ($7); and DeLoach, California ($9).

For a Merlot, choose the Tunnel of Elma, California ($6.50); Santa Rita Reserva, Malpo Valley, Chile ($8); or the Chateau Ste. Michelle “Indian Wells” ($10).

Cabernet Sauvignon wines include Los Cardos, Mendoza, Argentina ($7); Yalumba “The Y Series”, South Australia ($8); Casa Lapostolle, Rapel Valley, Chile ($9); and the Clos Du Bols, North Coast, California ($10).

For a Worldly Red wine, choose from the Marquis Philips Roogle Shiraz, Australia ($6); Ravenswood “Vitners Blend” Zinfandel, California ($7); or the Crios de Susana Balbo Malbec, Mendoza, Argentina ($9).

Port and Dessert wines include, the Sandeman Founders Reserve, Portugal ($6); and Moscato D’Asti Saracco, Italy ($8).

Sweet Baby Ray’s
800 E. Higgins Rd., Elk Grove Village, Ill.
(847) 437-9555
http://www.blogger.com/www.sbrbbq.com

July: Kansas City BBQ
Since Kansas City is thought by many to be the ‘barbecue capital of America’ and the home of the American Royal, the world’s largest BBQ competition, the Sweet Baby Ray’s team is pleased to add the city’s barbecue style to its all-star lineup during the month of July. The restaurant’s rendition of Kansas City style barbecue is the Quarter Smoked Chicken with Burnt Ends, the flavorful pieces of meat cut from the ends of a smoked brisket, served with the Original Sweet Baby Ray’s Stovetop Recipe BBQ Sauce, a side of Kansas City style barbecue beans, Kansas City coleslaw and white bread ($10.49). Guests can add one-third slab of Baby Back or St. Louis ribs for only $4.

4th of July Specials at Sweet Baby Ray’s
This Independence Day, join Sweet Baby Ray’s for award-winning ribs. In honor of Sweet Baby Ray’s Best Ribs award at the 2008 Naperville Ribfest, enjoy award-winning ribs from July 1 until July 5. Try the St. Louis Spare Rib Platter ($16.99), or the Baby Back Platter

Refresh with one of Sweet Baby Ray’s 4th of July drink specials, including Sweet Baby Ray’s Sangria, a refreshing mixture of Cabernet, fresh fruit and juice, poured over ice and topped with Sprite ($5), or Shiner Bock Bottles, bock style beer brewed in the heart of barbecue region, Shriner, Texas ($3).

Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at www.sbrbbq.com.

Dine with Dad at These Father's Day Feasts Offered this Sunday, June 21

BIRCH RIVER GRILL – AN AMERICAN KITCHEN
75 W. Algonquin Rd., Arlington Heights, Ill.
(847) 427-4242
http://www.birchrivergrill.com/

Father’s Day Prime Rib Dinner
Treat Dad to a hearty meal at Birch River Grill this Sunday, June 21. The Prime Rib Dinner offers a starter, with a choice of BRG Salad, baby greens, shredded Michigan carrots, beefsteak tomato wedges, seedless cucumber slices; Granny Apple Onion Soup, Paprika Parmesan croutons, Wisconsin Swiss and Provolone cheese; or Soup of the Day.

For the main dish, indulge in the 12 oz. Prime Rib, served with smashed Yukon Gold potatoes, broccoli and horseradish cream.

As a special thanks to fathers, all Dads receive a complimentary dessert of their choice. This special meal is offered only Sunday, June 21 and costs $21.95 per person.

GLEN PRAIRIE LOCAL FLAVOR FINE FOOD & DRINK
1250 Roosevelt Rd., Glen Ellyn, Ill.
(630) 613-1250
http://www.glenprairie.com/

Father’s Day Specials at Glen Prairie

Celebrate Father’s day with the whole family mark the beginning of summer with entrees straight from the grill at Glen Prairie Local Fine Food & Drink. Choose from a variety of meals including Spice Rubbed Baby Back Pork Ribs, with kickin’ BBQ sauce (full slab $22, half slab $15); Grilled Half Amish Chicken, with pineapple brown sugar glaze ($21); Half Slab Ribs and Half Chicken Combo ($30); and The “COWBOY” Bone-in Iowa Farmed Beef, ribeye steak simply grilled ($34). Each entrée includes a choice of two sides. Choose from Homemade BBQ pork and beans, grilled sweet corn, creamy coleslaw, loaded baked potato, French fries, mashed potatoes, mac n’ cheese and sautéed green beans. All sides are $4 if purchased separately.

These specials will run noon to 10 p.m. on Father’s Day, June 21. Glen Prairie is located at 1250 Roosevelt Rd. in Glen Ellyn, Ill. in Chicago’s western suburbs. Glen Prairie’s 60-seat dining room and 40-seat lounge is open for breakfast, lunch and dinner 365 days a year. Glen Prairie also boasts private dining seating for up to 40 guests. Glen Prairie is open from 6 a.m. until 10 p.m. Monday through Thursday, from 6 a.m. to 11 p.m. Friday, from 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or http://www.glenprairie.com/.

KARMA ASIAN FOOD & FINE WINE

510 E. Route 83, Mundelein, Ill.

(847) 970-6900

http://www.karmachicago.com/

Father’s Day Special

Father’s Day is just around the corner, so make plans to treat Dad with something special. Come on in to Karma from 11:30 a.m. to 10 p.m. to celebrate the occasion. Entrées include Char Grilled 24 oz. Porterhouse, served with a lime ginger glaze, Wasabi aioli shoestring potatoes and baby vegetables ($39); Wild Mushroom Stuffed Veal Chop, with a pepper bacon twice baked potato and grilled asparagus; Chipotle Tempura Shrimp, served with Forbidden rice and steamed baby bok choy ($25); and Asian BBQ Chicken, with spiced chili risotto and stir fried julienne vegetables ($20).

Karma is open seven days a week. Breakfast is served from 6:30 a.m. to 10 a.m.; lunch hours are 11:30 a.m.-2 p.m.; dinner is served from 5 p.m.-10 p.m. Sunday through Thursday and 5 p.m.-11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900.

MAXWELL’S AT THE CLUB

500 N. Kingsbury St., Chicago, Ill.

(312) 527-5800 Ext. 301

http://www.eastbankclub.com/

Father’s Day Specials at Maxwell’s

Come to Maxwell’s at the Club, open to the public and East Bank Club members, and celebrate Father’s Day with loved ones. From 10 a.m. to 2 p.m. enjoy the all-you-can-eat buffet, $45 for adults and $15 for children under 10 years old. Choose from a variety of appetizers, salads and entrees.

Also included is a carving room and omelet and waffle station. Appetizers include Chilled Shrimp Cocktail, with cocktail sauce and lemon; Chilled Poached and Roasted Salmon with mustard sauce; Lox and Cream Cheese; Sliced Tomatoes and Red Onions; Toasted Bagels, with chive cream cheese; Granola Parfaits; and Seasonal Fresh Fruit and Berries.

Salads include a Caesar Salad; Mesclun Greens, with dried cranberries, toasted walnuts and pear vinaigrette; Heirloom Tomato Salad, with balsamic glaze; Chopped Seafood Salad; Blackened Chicken Salad, with corn salsa; Green Bean and Tuna Salad; Creole Potato Salad; Wild Rice and Asparagus Salad; and a Cucumber and Onion Salad.

Choose from entrées like Applewood Smoked Bacon and Sausage Eggs Benedict; Breakfast Potatoes; Sour Cream Pancakes, with whipped butter and syrup; Banana Nut Fritters; Smoked Turkey and Sweet Potato Hash; Roasted Chicken, with roasted potatoes and vegetables; Seafood Quesadillas, with pico de gallo; Grilled Asparagus, with flame-roasted tomato sauce; and Spinach and Roasted Garlic Tortelloni.

Don’t forget to check out the carving room which features Roast Prime Rib of Beef with Au Jus and horseradish sauce; and Roast Rack of Lamb, with mint jelly. Be creative at the omelet and waffle station which also includes breakfast pastries and desserts.

Maxwell’s at the Club is located in Chicago’s East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). Maxwell’s is open weekdays 11:30 a.m.-2:30 p.m. for lunch and 5:30 p.m.-9:30 p.m. for dinner. The bar and lounge is open 11:30 a.m.-9:30 p.m. Monday through Friday. Sunday brunch is served 10 a.m.-2 p.m. until June 28. Sunday brunch will return at Maxwell’s at the Club in the fall. Reservations are strongly recommended. For more information visit online at http://www.eastbankclub.com/

SWEET BABY RAY’S

800 E. Higgins Rd., Elk Grove Village, Ill.

(847) 437-9555

http://www.sbrbbq.com/

Father’s Day Specials at Sweet Baby Ray’s

Celebrate Father’s Day Sunday, June 21 by treating Dad to a buffet at Sweet Baby Ray’s 10:30 a.m. to 2 p.m. Enjoy an Outdoor Patio Grill Station including southern style spit roasted pig, tortilla bar, homemade salsas and all the fixings, fresh made bratwurst and sausage, mini garlic burgers, shrimp and sausage skewers and Jamaican jerk chicken wings.

The Carving Station features barbecue brisket and smoked pork loin, plus seafood selections including smoked salmon, shrimp and grilled mahi-mahi. On-site smoked barbecue ribs and chicken are also available.

The Breakfast Items include made-to-order omelets; eggs Benedict; French toast; Southern style biscuits and gravy; assorted breakfast meats, cheeses and fruit; plus a variety of salads; and much more.

Adults can enjoy the Bloody Mary Bar ($7.99). The buffet is $28.95, and $14.99 for children. Reservations are required and can be made at (847) 437-9555.Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at http://www.sbrbbq.com/.

Sweet Baby Ray's Launches Regional 'Cue Specials for Summer

Now that it's officially summer, head to Sweet Baby Ray’s Barbecue Restaurant (800 E. Higgins Rd., Elk Grove Village; 847-437-9555) for the new American regional barbecue menus. Monthly selections include Eastern North Carolina (June), Kansas City (July) and Texas (August) style barbecue, offered alongside the resto's authentic and high quality Chicago style barbecue.

June offers Eastern North Carolina style barbecue, inspired by the way Eastern North Carolina uses the whole hog for its barbecue. Sweet Baby Ray’s offers the Chopped Pork Sandwich, made from a whole smoked pig, including flavors of the shoulder, butt, tenderloin, ham, ribs, belly and hocks, served on a bun with a side of Carolina coleslaw, hush puppies and Eastern Carolina’s unique vinegar-based barbecue sauce (no tomato or sugar) on the side ($9.49). Rib lovers can add a one-third slab of ribs for just $4.

Since Kansas City is thought by many to be the ‘barbecue capital of America’ and the home of the American Royal, the world’s largest BBQ competition, the Sweet Baby Ray’s team is pleased to add the city’s barbecue style to its all-star lineup during the month of July. The restaurant’s rendition of Kansas City style barbecue is the Quarter Smoked Chicken with Burnt Ends, similar to brisket reduction, served with the Original Sweet Baby Ray’s Stovetop Recipe BBQ Sauce, a side of Kansas City style barbecue beans, Kansas City coleslaw and white bread ($10.49). Guests can add one-third slab of Baby Back or St. Louis ribs for only $4.

During the hot month of August, Sweet Baby Ray’s introduces its version of Texas Brisket offered lean or “with flavor,” served with the rich flavors from the fatty part of the brisket. The special menu includes a trio of Texas flavors with smoked brisket, smoked sausage (imported from Southside Market in Elgin, Texas) and pork spareribs, all served Texas style with Sweet Baby Ray’s own Texas barbecue sauce, barbecue beans and potato salad, complimented with all-you-care-to-eat pickles, onions, jalapeño peppers, saltines and white bread ($11.49).

In addition to the specials during these summer months, customers can order the signature Chicago-style barbecue dishes from the original menu. A restaurant favorite and a top selling item is the Pulled Pork Sandwich, seasoned with Sweet Baby Ray’s special rub, smoked low and slow for up to 12 hours, hand pulled with love, and infused with The Boss for $8.99. True Sweet Baby Ray’s fans can enjoy A Full Slab of Baby Back Ribs for $19.99.

Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday Noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at http://www.sbrbbq.com/.

Sweet Baby Ray's and Birch River Grill on TV Memorial Day

It was an exciting weekend for two Kurman clients, which both had television appearances on Memorial Day (May 25). First up was Birch River Grill's (75 W. Algonquin Rd., Arlington Heights) executive chef John Ayaleanos on CBS's morning news, grilling fish tacos with anchor Don Schwenneker. Chef John's grilled wahoo and accompanying cilantro mayonnaise, roasted peppers and warm corn tortillas created wonderful aromas in the CBS studio.

In case you missed it, view it here. For more information on Birch River Grill, visit http://www.birchrivergrill.com/ or call (847) 427-4242.

Later in the day, Sweet Baby Ray's (800 E. Higgins Rd., Elk Grove Village) chef Paul Papadopoulos appeared on WGN's midday news with anchor Dina Bair, to grill outside with Sweet Baby Ray's signature sauce. Chef Paul also showed Dina how to make traditional Carolina-style barbecue, which features no tomatoes and a whole roasted pig. The restaurant features this Carolina barbecue on special throughout the month of June.

View the segment here. For more information on Sweet Baby Ray's, visit http://www.sbrbbq.com/ or call (847) 437-9555.

Father’s Day and Summer Months Upcoming Specials

GLEN PRAIRIE LOCAL FLAVOR FINE FOOD & DRINK
1250 Roosevelt Rd., Glen Ellyn, Ill. 60137
(630) 613-1250
www.glenprairie.com

Father’s Day Specials at Glen Prairie
Celebrate Father’s day with the whole family mark the beginning of summer with entrees straight from the grill at Glen Prairie Local Fine Food & Drink. Choose from a variety of meals including Spice Rubbed Baby Back Pork Ribs, with kickin’ BBQ sauce (full slab $22, half slab $15); Grilled Half Amish Chicken, with pineapple brown sugar glaze ($21); Half Slab Ribs and Half Chicken Combo ($30); and The “COWBOY” Bone-in Iowa Farmed Beef, ribeye steak simply grilled ($34).

Each entrée includes a choice of two sides. Choose from Homemade BBQ pork and beans, grilled sweet corn, creamy coleslaw, loaded baked potato, French fries, mashed potatoes, mac n’ cheese and sautéed green beans. All sides are $4 if purchased separately. These specials will run noon to 10 p.m. on Father’s Day, June 21.

Glen Prairie is located at 1250 Roosevelt Rd. in Glen Ellyn, Ill. in Chicago’s western suburbs. Glen Prairie’s 60-seat dining room and 40-seat lounge is open for breakfast, lunch and dinner 365 days a year. Glen Prairie also boasts private dining seating for up to 40 guests. Glen Prairie is open from 6 a.m. until 10 p.m. Monday through Thursday, from 6 a.m. to 11 p.m. Friday, from 7 a.m. to 11 p.m. Saturday and 7 a.m. until 10 p.m. Sunday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or http://www.glenprairie.com/.


KARMA ASIAN FOOD & FINE WINE
510 E. Route 83, Mundelein, Ill. 60060
(847) 970-6900
www.karmachicago.com

Father’s Day Special
Father’s Day is just around the corner, so make plans to treat Dad with something special. Come on in to Karma from 11:30 a.m. to 10 p.m. to celebrate the occasion. Entrées include Char Grilled 24 oz. Porterhouse, served with a lime ginger glaze, Wasabi aioli shoestring potatoes and baby vegetables ($39); Wild Mushroom Stuffed Veal Chop, with a pepper bacon twice baked potato and grilled asparagus; Chipotle Tempura Shrimp, served with Forbidden rice and steamed baby bok choy ($25); and Asian BBQ Chicken, with spiced chili risotto and stir fried julienne vegetables ($20).

Karma is open seven days a week. Breakfast is served from 6:30 a.m. to 10 a.m.; lunch hours are 11:30 a.m.-2 p.m.; dinner is served from 5 p.m.-10 p.m. Sunday through Thursday and 5 p.m.-11 p.m. Friday and Saturday. The lounge stays open one extra hour each night. Karma is located adjacent to the Crowne Plaza Chicago North Shore at 510 East Route 83, Mundelein, Ill. 60060. For reservations, call Karma at (847) 970-6900.

MAXWELL’S AT THE CLUB
500 N. Kingsbury St., Chicago, Ill. 60654
(312) 527-5800 Ext. 301
www.eastbankclub.com

Father’s Day Specials at Maxwell’s
Come to Maxwell’s at the Club, open to the public and East Bank Club members, and celebrate Father’s Day with loved ones. From 10 a.m. to 2 p.m. enjoy the all-you-can-eat buffet, $45 for adults and $15 for children under 10 years old. Choose from a variety of appetizers, salads and entrees. Also included is a carving room and omelet and waffle station.

Appetizers include Chilled Shrimp Cocktail, with cocktail sauce and lemon; Chilled Poached and Roasted Salmon with mustard sauce; Lox and Cream Cheese; Sliced Tomatoes and Red Onions; Toasted Bagels, with chive cream cheese; Granola Parfaits; and Seasonal Fresh Fruit and Berries.

Salads include a Caesar Salad; Mesclun Greens, with dried cranberries, toasted walnuts and pear vinaigrette; Heirloom Tomato Salad, with balsamic glaze; Chopped Seafood Salad; Blackened Chicken Salad, with corn salsa; Green Bean and Tuna Salad; Creole Potato Salad; Wild Rice and Asparagus Salad; and a Cucumber and Onion Salad.

Choose from entrées like Applewood Smoked Bacon and Sausage Eggs Benedict; Breakfast Potatoes; Sour Cream Pancakes, with whipped butter and syrup; Banana Nut Fritters; Smoked Turkey and Sweet Potato Hash; Roasted Chicken, with roasted potatoes and vegetables; Seafood Quesadillas, with pico de gallo; Grilled Asparagus, with flame-roasted tomato sauce; and Spinich and Roasted Garlic Tortelloni.

Don’t forget to check out the carving room which features Roast Prime Rib of Beef with Au Jus and horseradish sauce; and Roast Rack of Lamb, with mint jelly. Be creative at the omelet and waffle station which also includes breakfast pastries and desserts.

Maxwell’s at the Club is located in Chicago’s East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). Maxwell’s is open weekdays 11:30 a.m.-2:30 p.m. for lunch and 5:30 p.m.-9:30 p.m. for dinner. The bar and lounge is open 11:30 a.m.-9:30 p.m. Monday through Friday. Sunday brunch is served 10 a.m.-2 p.m. until June 28. Sunday brunch will return at Maxwell’s at the Club in the fall. Reservations are strongly recommended. For more information visit online at http://www.eastbankclub.com/


SWEET BABY RAY’S
800 E. Higgins Rd., Elk Grove Village, Ill.60007
(847) 437-9555
www.sbrbbq.com

Father’s Day Specials at Sweet Baby Ray’s
Celebrate Father’s Day Sunday, June 21 by treating Dad to a buffet at Sweet Baby Ray’s 10:30 a.m. to 2 p.m. Enjoy an Outdoor Patio Grill Station including southern style spit roasted pig, tortilla bar, homemade salsas and all the fixings, fresh made bratwurst and sausage, mini garlic burgers, shrimp and sausage skewers and Jamaican jerk chicken wings.

The Carving Station features barbecue brisket and smoked pork loin, plus seafood selections including smoked salmon, shrimp and grilled mahi-mahi. On-site smoked barbecue ribs and chicken are also available.

The Breakfast Items include made-to-order omelets; eggs Benedict; French toast; Southern style biscuits and gravy; assorted breakfast meats, cheeses and fruit; plus a variety of salads; and much more. Adults can enjoy the Bloody Mary Bar ($7.99).

The buffet is $28.95, and $14.99 for children. Reservations are required and can be made at (847) 437-9555.

Sweet Baby Ray’s Barbecue Restaurant is located at 800 E. Higgins Rd., Elk Grove Village, Ill. (847) 437-9555. The restaurant is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday noon to 11 p.m. and Sunday Noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at http://www.sbrbbq.com/.


WALLY & AGADOR’S GOURMET CAFE
3310 N. Halsted St., Chicago, Ill. 60657
(773) 325-9664
www.wallyandagadorscafe.com

On the go for Father’s Day? Stop in at the new Wally & Agador’s Gourmet Café for fine dining food without the fine dining price. Pick up fresh, gourmet sandwiches to share with Dad and the family from acclaimed chef/owner Michael Lachowicz at his new Boystown hot spot.

Choose a sandwich such as The Esther Williams, lobster and scallop sausage nestled in butter lettuce leaves with tarragon mayo in a soft potato roll dusted with old bay seasoning ($12); Rosie’s Mambo Italiano, thinly-shaved prosciutto, Taleggio cheese, grilled scallions, roasted red peppers, fresh basil and a drizzle of truffle oil on toasted rosemary flatbread ($10); The Elton John, chicken sausage studded with dried huckleberries on brioche with truffle sauce shallot jam and pommes frites ($11); or the Just Jack!, brown sugar-roasted organic breast of turkey (or ham) with preserved tomato petals, butter lettuce and Monterey jack cheese on brioche ($8). Sandwiches all include a bag of housemade chips or a side salad with housemade dressing.

Don’t let the “diva” inspired sandwich names fool Dad, as these sandwiches are fit for a manly appetite. Wally & Agador’s also serves fully prepared entrées from Lachowicz’s Restaurant Michael in Winnetka, Ill. which are sure to please Dad.

Wally & Agador’s is located at 3310 N. Halsted St. in Chicago’s Boystown neighborhood. Hours are Sunday through Wednesday, 11 a.m. to 10 p.m.; and Thursday through Saturday, 11 a.m. to midnight. Catering and office party delivery is available. Phone orders are accepted at (773) 325-9664. For more information visit www.wallyandagadorscafe.com.

Sweet Baby Ray's Introduces New Regional and International BBQ Specials

Lunch or dinner at Sweet Baby Ray’s is a celebration of barbecue. With the introduction of its new American regional and international barbecue menus, that is true now more than ever. Sweet Baby Ray’s Barbecue Restaurant (249 E. Irving Park Rd., Wood Dale; 630-238-8261) is already well known for authentic barbecue, and high quality food at affordable prices.

Sunday: International BBQ
Sweet Baby Ray’s spectacular International Barbecue Sundays feature a different style of barbecue every week, 52 different styles throughout 2009. Sweet Baby Ray’s also offers this unique international menu during lunch every Wednesday. Customers have already enjoyed entrées such as the Moroccan Barbecue Chicken, grilled chicken spiced with lemon, garlic and paprika, served with toasted pita hummus and carrot salad.

On March 8, Korean style barbecue will be offered with Bul Kogi, barbecue beef grilled and flavored with garlic and ginger, served with rice and vegetables. The Chimichurri Chicken Sandwich, an Argentinean specialty, will be available March 15. The sandwich is a grilled chicken breast topped with chimichurri sauce served on a toasted roll with Argentinean potato salad.

Patrons can look forward to March 22 when the Thai inspired special is Chicken Satay with peanut sauce, sheared chicken marinated in soy, ginger and garlic served with Sweet Baby Ray’s sweet and savory peanut sauce. Sweet Baby Ray’s will also offer a Polish barbecue meal, Maple Kielbasa Skewers, skewered kielbasa grilled and glazed with maple syrup reduction and served with sauerkraut on March 29.

Monday: Carolina BBQ
Inspired by the way Eastern North Carolina uses the whole hog for its barbecue, Sweet Baby Ray’s offers the Chopped Pork Sandwich. The chopped pork sandwich is made from a whole smoked pig, including flavors of the shoulder, butt, tenderloin, ham, ribs, belly and hocks, served on a bun with a side of Carolina coleslaw, hush puppies and Eastern Carolina’s unique vinegar based barbecue sauce (no tomato or sugar) on the side ($7.49). Rib lovers can add a one-third slab of ribs for just $4.

Tuesday: Memphis BBQ
Memphis is known for serving ribs either “wet or dry,” basted with sauce, or hand rubbed with Sweet Baby Ray’s own spice blend served “dry,” without sauce. Sweet Baby Ray’s offers the Mini Duce Sandwich, a unique signature sandwich with pulled pork, grilled beef bologna and coleslaw, with one-third slab of Memphis ribs (wet or dry) served with barbecue beans and collard greens ($8.49). The Tuesday special also offers a half slab of Memphis style St. Louis ribs smoked over hickory wood and charcoal, wet or dry, served with cornbread, barbecue beans and collard greens flavored with hocks, onions and ham. ($12.99/half slab, $18.99/full slab).

Wednesday: International BBQ and All-You-Can-Eat Ribs
Every Wednesday, the restaurant features an a la carte lunch special, full slab Baby Back Ribs ($12.99). For All-You-Can-Eat Baby Back Ribs ($16.99/person), come after 4 p.m. to enjoy Sweet Baby Ray’s award winning ribs. In 2008, Sweet Baby Ray’s Barbecue Restaurant was awarded first place for Best Ribs and the second place award for Best Sauce at the Naperville Ribfest. Additionally on Wednesday, lunch patrons can savor the International BBQ that’s featured every Sunday.

Thursday: Kansas City BBQ
Since Kansas City is thought by many to be the ‘barbecue capital of America,’ the Sweet Baby Ray’s team is excited to add the city’s barbecue style to its all-star lineup. The restaurant’s rendition of Kansas City style barbecue is the Quarter Smoked Chicken with Burnt Ends, kind of like a brisket reduction, served with the Original Sweet Baby Ray’s Stovetop Recipe BBQ Sauce; a side of Kansas City style barbecue beans; Kansas City coleslaw; and white bread ($8.49). Guests can add 1/3 slab of Baby Back or St. Louis ribs for only $4.

Friday: Texas BBQ
Sweet Baby Ray’s introduces its version of Texas Brisket offered lean or “with flavor,” served with the rich flavors from the fatty part, or deckle, of the brisket. The special Texas menu includes a trio of Texas flavors with smoked brisket, smoked sausage (imported from Southside Market in Elgin, Texas) and pork spareribs, all served Texas style with Sweet Baby Ray’s own Texas barbecue sauce, barbecue beans and potato salad, complimented with all-you-care-to-eat pickles, onions, jalapeño peppers, saltines and white bread ($9.49).

Saturday: Chicago BBQ
Over the years, the Sweet Baby Ray’s team has learned the barbecue preferences of the Windy City patrons. North Side Chicagoans love baby back ribs while South and West Siders have a penchant for rib tips, the bottom of the spare rib that is separated from the rib when creating the St. Louis style rib cut; and Hot Links, a smoked sausage with a flavor and texture similar to the combined flavors of Italian sausage and breakfast sausage, with a spicy profile. The high quality of the baby back ribs is something for which Sweet Baby Ray’s prides itself, and is one of the restaurant’s most popular items.

Come in on Saturdays for the comfort of Chicago style barbecue. Customers can treat themselves to their favorite Rib Tips and Hot Links topped with fries, Sweet Baby Ray’s Barbecue sauce, served with white bread and coleslaw ($7.99). True Chicago barbecue fans will enjoy adding a one-third slab of Baby Back Ribs for an additional $4.

For chicken lovers, Sweet Baby Ray’s offers a Chicago-style value meal, 1/3 Slab Baby Back Ribs & ¼ Chicken (fried, jerk or barbecue; white or dark), with fries and coleslaw ($12.99).

Sweet Baby Ray’s Barbecue Restaurant is located at 249 E. Irving Park Rd., Wood Dale, Ill., (630) 238-8261. The restaurant is open daily 11 a.m. to 9 p.m. Sweet Baby Ray’s also features promotions, an e-BBQ e-mail club, weekly specials and offers extensive off-premise catering services and event planning services. To learn more about Sweet Baby Ray’s, call (630) 238-8261, or visit online on Facebook, at http://www.sbrbbq.com/, http://www.sbrcatering.com/, or visit their blog at http://goodfromthewood.com/.

Watch Sweet Baby Ray's on CBS 2

Saturday, Aug. 30, Chef Mike Nykaza from Sweet Baby Ray's showcased alternatives for Labor Day parties on the Weekend Morning news at Chicago's CBS 2 studios. Chef Mike demonstrated to CBS 2's Mary Kay Kleist how to assemble Chicken Kabobs and gave tips on what vegetables and meats work best for the grilling favorite.

Chef Mike was also generous enough to bring Sweet Baby Ray's award-winning ribs for the entire CBS staff to enjoy. Sweet Baby Ray's restaurant took home the first place prize at the Naperville Ribfest earlier this summer in the Best Ribs competition for its St. Louis ribs.

Want to see what the buzz is all about? Try Sweet Baby Ray's out for yourself with their new Barbecue Buffet starting Sept. 14, 10:30 a.m. to 3 p.m. Enjoy a tailgating themed menu featuring an Omelet station, Carved Tequila-Cilantro grilled flanked steak, Slow Smoked Beef Brisket, Grilled Cheddar Bratwurst, Smoked Polish Sausage, Barbecue Ribs, Barbecue Chicken, Pulled Pork, Grilled Pork Chops, Three Bean and Three Meat Chili, Ditalini Pasta in cheddar cheese sauce, plus a number of salads, pastries and fruit. This special brunch buffet is $19.99/adults and $8.99/children 12 and under.

To watch the complete CBS segment, click here.

(Photo Credit: Stephanie DeMeester)

Celebrate Labor Day with these Chicago Specials!

Deerfields Bakery
813 N. Waukegan Rd.Deerfield, Ill.
25 S. Roselle Rd.Schaumburg, Ill.
201 N. Buffalo Grove Rd.Buffalo Grove, Ill.

Special for the holiday weekend, Deerfields Bakery has dreamed up Gluten-free Yogurt Shortcake with balsamic strawberries and a dollop of caramel whipped cream ($7.95 for a package of six). This labor-saving treat contrasts tangy with sweet to create the ideal dessert for a Labor Day party. The Yogurt Shortcakes are available by special order only. Orders must be placed by Wednesday, August 27 and will be available for pick-up August 29-31 at any Deerfields Bakery location.

All locations are open Monday through Saturday, 6 a.m. to 5:30 p.m. and Sunday, 7 a.m. to 2 p.m. To order, call customer service at (874) 520-0068, Ext. 2, or stop by any Deerfields location. For more information, visit http://www.deerfieldsbakery.com/.


Karma Asian Food & Wine
510 E. Route 83Mundelein, Ill.
(847) 970-6900

Among its flavorful Pan-Asian standouts, Karma is featuring two entrée specials for the weekend of Labor Day (August 29- September 1). Try the Asian Pepper Short Ribs, glazed in a spiced tamari sauce with yaki soba noodles and fried Swiss chard ($23) or the Pacific Rim Halibut, stuffed with Thai chili spiced rock shrimp and scallops, paired with wok fried spring vegetables, forbidden rice and lobster tobikko sauce ($24).

Karma is open 6 a.m. to 11 p.m. Friday and Saturday, and 6 a.m. to 10 p.m. Sunday through Thursday. Reservations are recommended and can be made by calling Karma at (847) 970-6900. For more information, visit http://www.karmachicago.com/.


MORE
1 E. Delaware Pl.
Chicago, Ill.
(312) 951-0001

MORE, Patricia Rothman’s boutique cupcake salon in Chicago’s Gold Coast neighborhood, officially opens September 12 but cupcake-craving Chicagoans can place special pre-orders of the Gale Gand-inspired cupcakes from MORE by phone on August 26, for pick-up starting August 31. MORE specializes in innovative cupcakes, offering more than 50 flavor varieties, including sweet flavors like Chocolate Mint, Pink Grapefruit, Passionfruit Poppyseed and Mocha, plus unique savory flavors like Fig, Blue Cheese and Port, Caramelized Onion and Strawberry, Black Peppercorn, Balsamic. Classic favorites like Chocolate, Vanilla and Red Velvet are also available.

As a pre-opening special, 16 flavors of MORE’s inventive cupcakes can be ordered in multiples of six savory or six sweet. Customers may also special order miniature cupcakes, “MOREsels,” in multiples of 16 and 30. MOREsels must be ordered at least 48 hours in advance. MORE is open everyday 8 a.m. to 8 p.m. To place orders call MORE at (312) 951-0001. For more information, visit http://www.morecupcakes.com/.


Sweet Baby Ray’s Barbecue Restaurant
800 E. Higgins Rd.
Elk Grove Village, Ill.
(847) 437-9555


Sweet Baby Ray’s knows its customers have worked hard all year and deserve a festive day off. On Monday, September 1, Sweet Baby Ray’s Barbecue Restaurant invites everyone to fill their plates with all the trimmings of the Labor Day Barbecue Buffet ($15.99 per adult, $8.99 per child 12 and under) featuring their award-winning Slow Smoked Barbecue Ribs, Pulled Pork, Hickory Smoked Beef Brisket, Barbecue Chicken, Hamburgers, Hot Dogs and Bratwurst.

Labor Day salads include the new Michael Phelps Gold Yukon Potato Salad, Illinois Vine Ripened Tomato and Cucumber Salad, Chef Mike’s Tortellini Pasta Salad and Sweet Baby Ray’s Mixed Greens Salad. Tasty side dishes include Illinois Sweet Corn on the Cob, Baked Beans and Coleslaw and some crunchy snacks: peanuts, popcorn and Cracker Jacks. Finish off the meal with assorted desserts including sweet Watermelon, Cheesecake and Key Lime Pie. The Cubs game starts at 3 p.m. on the big screen and there are plenty of drink specials to go around, including Miller Lite Drafts ($2.25), Miller Lite Bottles ($2.50) and Jose Cuervo Margaritas ($5).

Sweet Baby Ray’s Introduces Brunch Buffet in September
Just in time for football season, Sweet Baby Ray’s Barbecue Restaurant is opening its doors early for Sunday Brunch Buffet on the second Sunday of every month, starting September 14, 10:30 a.m. to 3 p.m. Sunday brunch patrons are bound to enjoy a tailgating themed menu featuring hearty foods as well as a variety of salads, pastries and fruit. For those who love a filling breakfast, expect to be wowed with an omelet station, carved tequila-cilantro grilled flank steak and carved slow smoked beef brisket, as well as grilled cheddar bratwurst, smoked polish sausage, barbecue ribs, barbecue chicken, pulled pork, grilled pork chops with long pepper and yellow pepper relish, three-bean and three-meat chili and ditalini pasta in cheddar cheese sauce.

Salad lovers will enjoy the Southwestern shrimp and avocado salad, Caesar salad and a tossed salad. Make sure to save room for dessert, for there is a sumptuous spread including Super Bowl trifle, chocolate fudge brownies and grilled pound cake with cinnamon apples.

The brunch buffet is $19.99 for adults and $8.99 for children, ages 6-12. Subsequent brunch specials will be held one time per month October 12, November 9 and December 14. Reservations are highly recommended;

Monday Night Barbecue Buffet
Monday Night Football lovers will thoroughly enjoy the new All You Can Eat Barbecue Buffet, which kicks off at 5 p.m. every Monday. While the pigskin gets kicked around, enjoy Rib Tips, Pulled Pork, Jerk Chicken, Windy City Stir Fry with Italian sausage, pepper, onions and potatoes, Barbecue Beans, Coleslaw, Smoked Tomato Pasta, Tossed Salad and Cornbread. To keep the energy up, indulge in dessert with Sweet Baby Ray’s mouthwatering Bread Pudding. The buffet is available Mondays $9.99 for adults and $7.99 for children, 12 and under. Extra hungry guests may order a single 1/3 slab of Ribs for only $5.

Kids Eat Free on Tuesday
On Tuesday nights at Sweet Baby Ray’s in Elk Grove, kids ages 12 and under receive a complimentary children’s meal with the purchase of one regularly priced adult entrée. This offer is available each Tuesday after 5 p.m. This deal sounds just as good as the Sweet Baby Ray’s Cherry Rum-a-Nades ($5), a very-adult drink special, made with muddled Maraschino cherries, Lemonade, Black Cherry rum and a splash of Sprite. The Cherry Rum-a-Nade is offered as a Tuesday drink special throughout the month of September.

Wednesday Night All You Can Eat Ribs
The Sweet Baby Ray’s team is so proud of their first prize Best Ribs win at Naperville 2008 Ribfest that they can’t help but share the good fortune with their customers. Every Wednesday, the All You Can Eat Baby Back Ribs ($16.99 per person) packs the fans in, and the Sweet Baby Ray’s Barbecue Restaurant Sangrias ($5) keep the customers thirsting for more.

Smoked Prime Rib Dinner Weekend Special
Every Friday and Saturday evening, Sweet Baby Ray’s Barbecue Restaurant features a Smoked Prime Rib Dinner, complete with favorite side dishes ($18.99 per person).

Complimentary Appetizers at the Bar
The ever-generous Sweet Baby Ray’s knows what their customers like, and they like complimentary appetizers. Every Monday through Friday, from 3:30 p.m. to 6 p.m., the Sweet Baby Ray’s bar is packed with fan favorites. Chili Cheddar Potato Skins and Chips and Salsa are featured on Mondays; Tuesday has Windy City Stir Fry with Italian sausage, peppers, onions and potatoes, as well as Corn blasters, deep-fried cornbread with dipping sauce; Wednesdays serve up Pulled Pork and Jerked Meatballs, while Thursdays offer Hot Wings and Barbecue Meatballs. Every Friday, customers can expect the bar to feature Pretzel Bites with honey mustard dipping sauce and Smokin’ Wings.

Cocktail Specials
Sweet Baby Ray’s Barbecue Restaurant September cocktails are definitely a luscious must. All month long, customers can enjoy the Drink of the Month, an Absolut Peach and Cranberry cocktail available for $4 everyday. Monday night specials include Miller Drafts ($2.25), Miller Lite and High Life bottles ($2.50). Tuesday drink specials are Blue Moon drafts ($3) and Cherry Rum-A-Nade ($5) while Wednesday features Coors Light bottles ($2.50) and Sweet Baby Ray’s special Sangria ($5). Thursday evening, guests enjoy Bud and Bud Light bottles ($2.50) and Jose Cuervo Margaritas ($5).

About the Restaurant
Sweet Baby Ray’s is open Monday and Tuesday 11 a.m. to 9 p.m., Wednesday and Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday noon to 11 p.m. and Sunday noon to 9 p.m. Sweet Baby Ray’s also offers a private room for special occasions. To learn more about Sweet Baby Ray’s, call (847) 437-9555 or visit online at http://www.sbrbbq.com/.

Raise a glass August 19 and celebrate the creation of the root beer float!

August 19 is the anniversary of the creation of the root beer float. More than 100 years ago in a scenic mountain-filled town in Colorado, Frank J. Wisner created the “black cow,” which is known today as the root beer float. Join in and celebrate this momentous day in history by indulging in the classic treat. We’ve included some to stop and take notice of. With so many different versions, you'll have trouble choosing just one. Cheers!

BIRCH RIVER GRILL
75 W. Algonquin Rd., Arlington Heights, IL.
(847) 427-4242
http://www.birchrivergrill.com/

Head over to Birch River Grill for one float that will have you wanting seconds. Order their Goose Island Root Beer Float, which is served with the namesake’s premium root beer and rich vanilla ice cream.

KARMA
510 E. Route 83, Mundelein, IL.
(847) 970-6900
http://www.karmachicago.com/

The terms, root beer float and evening cocktail, aren’t necessarily synonymous. Probably because an ice cream mustache, doesn’t really bode well for those meeting friends (or a date!) out for an after-work drink. Karma has created the solution with their Root Beer Fizz cocktail. Made with gin, lemon juice, sugar and premium root beer, this is one treat worth celebrating all night!

MORE
One East Delaware Place, Chicago, IL.
(312) 951-0001
http://www.morecupcakes.com/

Looking for a different way to enjoy your root beer float? Opening soon, MORE will showcase a Root Beer Float cupcake. Featuring a yellow cake base with root beer-flavored frosting, this little slice of heaven is complete with a root beer candy and straw garnish. Who knew you could enjoy a root beer float without the brain freeze!

SWEET BABY RAY’S
800 E. Higgins Rd., Elk Grove Village, IL.
(847) 437-9555
http://www.sbrbbq.com/

If you’re favorite part of a root beer float is that big scoop of vanilla ice cream, look no further then Sweet Baby Ray’s. The restaurant’s delicious Root Beer Float is made with Homer’s vanilla ice cream, which was rated one of the “Top Ten in the Country” by Bon Appetit, as well as “Best in Chicago” by Chicago Magazine. Topped with premium Weinhard’s Root Beer, this float is sure to top your list for years to come.

Karma drink photo: Cindy Kurman

MORE cupcake photo credit: Tim Turner