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Start off with an appetizer, Trio of Dietzler Farms Sliders, one bacon with Laack Brothers two year aged cheddar, a caramelized onion with Mindoro Blue Cheese and a roasted pepper with Stickney Hill Goat Cheese ($9). The entree specials consist of either Pan Seared Sea Scallops, Graue Mill Polenta Cake, melted leeks, sauteed green beans and roasted red pepper coulis ($24); or Iowa Farmed Espresso Braised Beef Short Rib, whipped sweet potatoes, caramelized Brussels sprouts and natural jus ($21).
Make a reservation for this weekend at Glen Prairie by calling (630) 613-1250 or visit http://www.glenprairie.com/ for more information.
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