Share Sweetest Day with a loved one with Dine’s three-course prix fixe menu, available Saturday, Oct. 17. For $45 per person or $90 per couple, begin with a choice of either Crab Bisque with crème fraiche or Mizuna and Frisee, cucumber, grape tomato, goat cheese and sweet lemon vinaigrette. For the main course, enjoy Surf & Turf, a petite filet with porcini mushroom red wine reduction, shrimp and crab wrapped with peppered bacon, sweet potato puree and asparagus. Indulge in Red Velvet Cake for Two for dessert.
Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit http://www.dinerestaurant.com./
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