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Share Sweetest Day with a loved one with
Dine’s three-course prix fixe menu, available Saturday, Oct. 17. For $45 per person or $90 per couple, begin with a choice of either
Crab Bisque with crème fraiche or
Mizuna and Frisee, cucumber, grape tomato, goat cheese and sweet lemon vinaigrette. For the main course, enjoy
Surf & Turf, a petite filet with porcini mushroom red wine reduction, shrimp and crab wrapped with peppered bacon, sweet potato puree and asparagus. Indulge in
Red Velvet Cake for Two for dessert.
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Dine, the west loop’s 1940's inspired retro supper club and martini bar, serves American classics revived with a contemporary flair. Dine is open Sunday through Thursday, 6 a.m. to 10 p.m., and Friday and Saturday, 6 a.m. to 11 p.m. The martini lounge hours are noon to 11 p.m. Sunday through Thursday, and noon to midnight Friday and Saturday. For more information, call (312) 602-2100 or visit
http://www.dinerestaurant.com./
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