Tuesday, October 27, 2009

November Specials and Thanksgiving Dinner at the West Loop's Dine

Throughout the month of November, the West Loop's retro eatery Dine offers special seasonal dishes along with the restaurant’s regular contemporary American menu. Try Sheppard’s Pie, tender braised beef in stout with onions and mushrooms in a rich brown sauce ($21), or Pumpkin Sage Ravioli, spaghetti squash and wilted spinach in a brown butter sauce ($20). For dessert, indulge in Apple Cranberry Cobbler, served with vanilla whipped cream ($7).

Thanksgiving Dinner
Celebrate Thanksgiving with traditional fare on a prix fixe menu from Dine, available from noon until 9 p.m. Thursday, November 26. Dine’s Thanksgiving prix fixe menu is $28.95 for adults and $16.95 for children under 12.

Begin with a choice of a starter, either Roasted Butternut Squash Bisque or Fall Greens with Roasted Beets and Pears with maple cider dressing. For the entrée, enjoy Herb Roasted Turkey with sage and sausage dressing and rich brown pan sauce, Green Beans, Crimini Mushrooms and sherry cream sauce with crispy onions, and Roasted Sweet Potatoes with orange ginger glaze. For dessert, try Pumpkin Spice Cake, with maple caramel sauce and vanilla whip cream.

Holiday Parties

Host the next holiday party or company event in Dine’s contemporary semi-private or private event space. Dine’s chef and manager will create a menu for your next event or gathering. For more information or to set up a private party, contact manager Khal Mohamed at (312) 602-2100.

For more information on Dine, visit http://www.dinerestaurant.com/. Become a Fan of Dine on Facebook.

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