Friday, July 16, 2010

Enjoy weekend specials created by Chef Daniel Ovanin at Glen Prairie in Glen Ellyn

Savor the taste of farm fresh weekend specials that use locally-sourced ingredients. Try what Glen Prairie (1250 Roosevelt Rd. Glen Ellyn; 630-613-1250) has to offer after 5 p.m., Friday, July 16 and Saturday, July 17.

Begin with a House-Made White Flatbread with fresh mozzarella, olive oil, garlic and fresh basil ($7). For the main course, try Becker Lane Pork Chop with smashed red potatoes and fresh green tomatoes ($17).

This week’s produce, green tomatoes and baby red potatoes, are from Timis Farm Stand in Lynwood, Illinois. The weekend specials are offered in addition to the regular menu.

About Glen Prairie
Glen Prairie serves contemporary American cuisine, with a strong emphasis on local Midwest flavors and products. Breakfast is served 6 a.m. until 11 a.m. Monday through Friday and 7 a.m. until 11 a.m. Saturday and Sunday. Lunch hours are 11 a.m. until 5 p.m. daily. Dinner is served 5 p.m. until 10 p.m. Sunday through Thursday, and 5 p.m. until 11 p.m. Friday and Saturday. The lounge remains open one hour later than the restaurant each day. For more details, contact the restaurant at (630) 613-1250 or visit

Make a reservation for the whole family today. Call (630) 613-1250 or visit Tweet with Glen Prairie: @GlenPrairie

Photo: Getty Images

No comments: