Weekly Live Jazz at Benny's Chop House Bar and Lounge this June

Benny's Chop House's Bar and Lounge (444 N. Wabash Ave. Chicago, IL; 312-626-2444) is the city's premier place to hear some of the best local jazz musicians. Catch Lynn Hilton, Lawrence Hanks, Fred Simon, Carmen Stokes, Cecile Savage and Calvin "Koco" Brunson select days this June. Joining the all-star lineup of musicians is Sami Scot, a versatile and unique vocal artist as well as an accomplished pianist sharing her special brand of jazz melodies with guests at Benny's Chop House.

SAMI SCOT BIOGRAPHY: Sami Scot is a versatile and unique musical artist whose tasty arrangements and vocal styling has earned the respect of both the public and her peers. Whether performing solo in lounges and restaurants, summer festivals or on concert stages, her definitive and obvious talent shines through. Scot is also well known among her fellow musicians to be a skillful and generous collaborator whenever a duo or trio is required for an engagement. Although Chicago is her home, Scot has appeared at prestigious venues throughout seven countries. Whether performing on five star world cruises, singing at the Riviera in Las Vegas, the Mark Hopkins hotel in San Francisco or alongside Ike Cole (Nat King Cole's brother) at Chicago's celebrated Pump Room, Sami Scot demonstrates the highest level of professionalism. Sami Scot has a reputation for lending a touch of class to special events and gatherings throughout the Chicagoland area. LAWRENCE HANKS BIOGRAPHY: Lawrence Hanks is an accomplished pianist, composer, orchestrator, conductor and college professor. He earned his Bachelors and Masters Degrees at University of Illinois at Chicago. To listen to Larry play is an opportunity to explore his soul and share in his love and compassion for music, as he brings to the stage the sum total of his life's experiences. Larry's many accomplishments include scoring and conducting the orchestra for renowned Soul artists Curtis Mayfield's and Jerry "The Iceman" Butler's "Reunion Tour." In the late 70's and 80's, He and his first writing partner, Rodney Massey penned songs recorded by nationally and internationally known artists such as Smokey Robinson, The Temptations, Melba Moore, The Stylistics, The Emotions, Dee Dee Sharp-Gamble, Jerry Butler, and their own group, OMNI, hitting the Billboard charts regularly. As a young man in his early 20s, Larry was chosen by Jerry Butler to conduct his orchestra, which consisted of a six-piece rhythm section, three background vocalists, and was often augmented by local orchestra players that would include nine horns and seven string players from various cities along the tour. In the 90's Larry found another writing, and ultimately life partner in Ms. Joan Collaso. They've traveled parts of the world, created, and played music together for the last 18 years. Larry has been the resident pianist for the Four Seasons Hotel in Chicago since 1995. And in 2006 his wife, Joan Collaso became the first featured vocalist for Four Seasons, entertaining audience from every part of the globe. CARMEN STOKES BIOGRAPHY: One of the many women pianists who started out playing classical but went to jazz in her early teens, Carmen Stokes is a stunningly beautiful pianist of great energy, versatility and enterprise.  As a Composer, Arranger, Instrumentalist, Vocalist, Educator and Music Director, Stokes incorporates jazz, gospel, blues, classical and Latin forms into her music.  She has constantly sought out novel directions to express her ideas. Stokes' multiple solo efforts and countless guest performances are recognized by both her peers and the knowing public as a first class musical artist.  Stokes has performed nationally and internationally as a trio/quartet, pianist/vocalist, along with gracing the stages of legendary artists including the likes of Dizzy Gillespie, Herbie Hancock, Prince, and countless others.  Stokes was personally contacted by Ramsey Lewis, Chicago's own legendary jazz pianist, who requested her to perform on his behalf at the Chicago Jazz Awards because he was scheduled to perform in London.  Lewis stated, "I only trust two people in Chicago to play my songs right and you're one of the two".  Stokes honored Lewis' request and received roaring applauses and a standing ovation for her tribute to Lewis.  In an article written by Howard Reich, arts critic for the Chicago Tribune, Stokes was tagged as being, "One of the more effective jazz pianists working in the Ramsey Lewis tradition".  Stokes' vocal styling were compared in JazzChicago.net to the likes of  jazz vocalists Nancy Wilson, Diana Krall and the late Phylliss Hyman. Stokes started playing piano at the age of six.  Stokes' classical studies were completed at Indiana University in Bloomington, Indiana and her jazz studies were completed at Long Island University in Brooklyn, New York, while working with Dizzy Gillespie.  Throughout Stokes' career, she received numerous accolades and first place awards in classical and jazz and one of her more memorable accolade came when Joe Sample, one of Stokes' greatest idols, recognized her talents and awarded her first place in the category, "Best Jazz Soloist", at the Notre Dame Jazz Festival.      Stokes continued her solo career in traditional jazz but found herself yearning for her love for R&B, Funk and Latin forms, and began integrating them in her acoustic piano playing funky and rhythmically appealing qualities.  Stokes recorded two successful CD's entitled, "Sexy Feelin'" and "Words Of Wisdom" which were sold nationally and internationally.  Stokes' CD's were in such high demand that she found herself with a full performance schedule which included sending her to Singapore where she played to "Standing Room Only" (SRO) audiences.  Upon returning to the United States, Stokes was still in high demand continuing to perform at venues with SRO audiences.. In 2003, Stokes' career was derailed from a tragic automobile accident which resulted in a an uncertainty as to whether or not she would be able to walk again let alone play again.  After 3½ hard years of rehabilitation, Stokes proudly recovered and returned to the piano.  She continues her piano/vocal career by wowing audiences through a style that is uniquely her own.  Stokes' motto, "Music comes from the heart and if what lies within your heart is true and genuine, your music will be true and genuine.  CÉCILE SAVAGE AND CALVIN "KOCO" BRUNSON BIOGRAPHIES: Cécile Savage (bass and vocals) and Calvin "Koco" Brunson (piano and vocals), who co-lead the jazz group "Komango," perform at Benny's. They offer a culturally diverse repertoire steeped in the African American, French and Brazilian traditions. Cécile Savage was born in Martinique, French West Indies, and grew up in Paris, France, where she studied piano. She moved to New York City in the early 70's where she studied guitar with Ted Dunbar and joined Sugar Blue's Blues Band, playing electric bass. It is with this band that she toured Europe and Africa. She composed music for Sugar Blue's album "Crossroads." She moved to Chicago in the early 80's, where she studied the acoustic bass with Steve Lester from the CSO, and in Madison, WI, with Richard Davis. She studied voice at the Center for Voice and Vandercook College of Music. As a bassist, she has worked with Von Freeman, some members of the AACM,Maggie Brown and many others. She has appeared in numerous clubs around the Chicago area as a singer and bassist. She played and sung at the Hotel Sofitel from 1993 to 1997. She often played the intimate Sunday evening Jazz set at the Green Dolphin. She also entertains for many private affairs such as the Marshall Fields fashion show and the French Market. She appeared at the 2004 Chicago Jazz Festival. Her repertoire included many French songs, which became jazz standards such as Autumn Leaves, Jazz standards, Brazilian bossas and her own compositions. She is currently working at recording her CD. With jazz, blues and musical theatre the major focus of his work, Calvin "Koco" Brunson has  collaborated with the late, great playwright, Oscar Brown Jr. in writing plays entitled In De Beginnin', Journey Through Forever, and Sliced Apple. Koco is also an "Artist-in-Residence" with Urban Gateways. Calvin "Koco" Brunson is a world-class musician, possessing deft keyboard skills and utilizing truly inventive harmonies to reach his audience. FRED SIMON BIOGRAPHY: Fred Simon has been making music for more than forty years, composing for records, live performance, film, dance, and television, with instrumentation ranging from solo piano to symphonic orchestra. Since childhood he has been convinced that he is a singer/songwriter trapped in the body of someone who can't sing. His recorded work includes seven albums of original music under his name: SHORT STORY and TIME AND THE RIVER (Quaver), USUALLY/ALWAYS (Windham Hill), OPEN BOOK (Columbia), DREAMHOUSE (The Naim Label), REMEMBER THE RIVER (The Naim Label), and, most recently, SINCE FOREVER (The Naim Label); three albums (as principle composer) with the Simon and Bard Group: MUSAIC, TEAR IT UP, and THE ENORMOUS RADIO (Flying Fish); as well as TWILIGHT (NorthSound Music Group), a collaboration with reed player Paul McCandless and guitarist Teja Bell; THE MUSIC OF THE BEACH BOYS (NorthSound Music Group), an album of solo piano arrangements of Brian Wilson songs; and numerous appearances on compilations released by Windham Hill, Columbia, Narada, Private Music, Imaginary Road, NorthSound Music Group, Jazziz Magazine, and, currently, The Naim Label. Fred has recorded and/or performed with Ralph Towner (founding member of Oregon), Paul McCandless (founding member of Oregon), Larry Coryell, Lyle Mays, Iain Matthews (founding member of Fairport Convention), Jerry Goodman (Mahavishnu Orchestra violinist), Steve Rodby and Paul Wertico (both with Pat Metheny Group), Bonnie Herman (Singers Unlimited), Kurt Elling, Fareed Haque, David Onderdonk, Ingrid Graudins, Ross Traut, The Stan Kenton Orchestra, and many others. LYNN HILTON BIOGRAPHY: In the spirit of the legendary Sarah Vaughn, Carmen McCrae, and Nina Simone, the baton has not only been passed but the banner flies high and steady in the capable hands and voice of Lynn Hilton. Composer, Arranger, Vocalist, Instrumentalist, Music Director, and Educator - she continues to expand of her proven track record of professionalism, creativity and charisma. This modern day Renaissance woman is one of most sought-after musicians in the industry. Ms. Hilton energizes her audiences with charismatic and exciting performances, both nationally and internationally. According to Russia's St. Petersburg Times: "Lynn Hilton captivates the most demanding audiences with her innovative style and wit." Beginning her career as a teenager, she was appointed musical director for the KUUMBA repertory theater in her native Chicago. She represented the U.S.A. in the International Festival of Song and Voice competition where she was awarded "Best Arrangement" and "Best New Composer" honors. Ms. Hilton continues her long distance work on behalf of American Theatrical companies by serving as musical director in absentia for several theatrical productions including Fences, and Jitney. She continues her hallmark of excellence as composer of several theatrical scores, including Kasimu and the Coconut Palm, and Thunderstorm by award-winning playwright Shongodina Ifatunji. Continuously working the live jazz scene, Ms. Hilton is one of the most sought-after performers on stage and in the studio with her versatile repertoire that includes Jazz, Blues, Latin, Gospel, and today's contemporary music. She has shared her unique performances with fans in many countries in the Caribbean, Far East, Middle East, South America, Africa, and Europe. Her unique keyboard and extraordinary vocal styling has resulted in her affiliation with a variety of luminaries including Sherry Scott, Morgana King, Jonathon Butler, Marion Meadows, Hugh Masekela, and Steve Winwood.  As a composer Ms. Hilton has written and arranged many national television and radio commercials often serving as composer, contractor, pianist, vocalist and voice-over announcer. In every generation the universe catapults a special star that blazes a new path. That special star is Ms. Lynn Hilton. Catch her rising star and treat yourself to the colors and sounds of this extraordinary pianist and singer.

Sip into Summer with Fleming's New 5-6-7 Bar Menu and "Skinnier Cocktails"

Early summer evenings are perfect for sharing a drink with friends. It’s not too cool and not too hot... and thanks to Fleming’s Prime Steakhouse & Wine Bar, it’s not too expensive.  The nightly bar menu, “5 for $6 ’til 7,” offers a terrific selection of appetizers, premium cocktails and distinctive wines by the glass for just $6 each. They’re available at the bar every night from open to close*.

To sweeten the deal, Fleming’s has updated the 5-6-7 menu for summer with a new 99-calorie cocktail and a pair of flavorful new wines. For beer enthusiasts, Amstel Light is now available at a very special price — two bottles for $6*. (And just 99 calories per bottle!) So why work late when you can celebrate early at Fleming’s?

* Prices in effect from open to close in Illinois. Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

5 COCKTAILS
VINTAGE VODKA MARTINI, Smirnoff Vodka
POMTINI, Grey Goose Vodka
CLEAR COSMO, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
NEW MOJITA BONITA, Stoli Vanil Vodka, Pineapple - 99 Calories

5 WINES BY THE GLASS
NEW RIESLING, Dr. L, Germany
CHARDONNAY, Canyon Road, California
PINOT NOIR, Mark West, California
SHIRAZ, Morse Code, Australia
NEW CABERNET, 14 Hands, Washington

5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
SEARED AHI TUNA
WICKED CAJUN BARBECUE SHRIMP
FLEMING’S PRIME BURGER, Cheese & Bacon

Each selection $6.
Served nightly until close

NEW AMSTEL LIGHT, 2 for $6* - 99 calories

*Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

Fleming's Prime Burger (high-resolution)

Mojita Bonita (high-resolution)

Mojita Bonita

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients1 oz.  Stoli Vanil vodka
1 oz.  Pineapple juice
1 oz.  Monin sugar‐free vanilla syrup
1 oz.  Fresh lime juice
10  Fresh mint leaves
2 oz.  Club soda
Ice cubes

DirectionsPlace mint leaves and lime juice in glass. Use a muddler to bruise the mint leaves and release the mint oils. (Don’t over crush.) Place Stoli Vanil, pineapple juice, sugar‐free vanilla syrup and ice in a cocktail shaker and shake thoroughly. Pour into the glass with mint leaves and top with club soda. Garnish with mint sprig.

New Sexy Sailor 99-calorie "Skinnier Cocktail"

Starting July 1, Fleming’s is offering the second guilt-free cocktail in a series of three 99-calorie “Skinnier Cocktails”.

Fleming’s new Sexy Sailor is a refreshing 99-calorie cocktail that has all the best elements of an Arnold Palmer—the refreshing quality of iced tea with a hint of sweetness and that great citrus taste of fresh lemon.

Sexy Sailor (high-resolution)

Maeve Pesquera, Fleming’s new Director of Wine, started her creation with a recent discovery, Sailor Jerry Rum. With this delicious rum as her base, she added a classic black pekoe iced tea, a bit of Monin sugar-free syrup, fresh lemon juice and a touch of soda. The Sexy Sailor is skinny cocktail heaven on a hot summer night—and it’s under 100 calories!

Sexy Sailor

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients
1 oz Sailor Jerry Rum
2 oz black iced tea, unsweetened
1 oz Monin sugar-free syrup
1 oz fresh lemon juice
1 oz soda water

Directions
Combine all ingredients in a tall glass filled with ice. Garnish with fresh lemon wheel.

Fleming’s is giving away an exceptional array of prizes for the Skinny Sippin’ Summer Sweepstakes. Each month brings a new chance to win, and the summer will conclude with a drawing for a memorable Caribbean vacation with Sandals Resorts!

Click here for Official Sweepstakes Rules.

June Prize: A $500 Nordstrom Gift Card to spend on a summer wardrobe

July Prize: A $500 Williams-Sonoma Gift Certificate to make you master of the grill

August Prize: A $500 Spa Finders Gift Certificate to pamper you from head to toe

Each monthly prize winner will also receive a $500 Fleming’s Gift Certificate

Grand Prize: A $5,000 Gift Voucher valid at Sandals Resorts in the Caribbean and roundtrip coach airfare for two from the U.S. to your Caribbean destination

Fleming’s is located at 25 E. Ohio St., Chicago, Ill.; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333. Visit www.flemingsteakhouse.com for more information.

Fleming’s Skinny Sippin’ Summer

Summer is here and Fleming’s Prime Steakhouse & Wine Bar plans on celebrating it in style, from the first splash of sunscreen to the last dollop of barbecue sauce. To keep things flowing all summer long, Fleming’s is offering guilt-free cocktails in honor of (gulp!) swimsuit season.

The new Mojita Bonita—created by Maeve Pesquera, Fleming’s new Director of Wine and master cocktail-maker—is the first of three 99-calorie “Skinnier Cocktails” introduced on the first day of each month, all summer long.

 “Since we’re heading into bikini season, it had to be under 100 calories. So to begin, I replaced the rum with Stoli Vanil vodka. It has such a great silky essence. To kick up the fruit flavor, I added a little pineapple juice along with fresh lime juice. Of course, the fresh mint gives it such a refreshing quality,” says Pesquera.

The Mojito is a cocktail that evokes hot days and warm balmy evenings. Inspired by Pesquera’s memories of hot summer nights in her native Texas, she’s created a magnificent Mojito with only 99 calories. The idea was to take a classic cocktail and put a low-cal, contemporary spin on it. The Mojita Bonita is smooth and fruity, but also elegant and refined.

“For a couple of weeks, my kitchen looked like a cocktail laboratory with nightly Mojito tastings. It was perfect. A delightful, new taste twist on the classic mojito. I call it my Mojita Bonita because at 99 calories, it’s a beautiful thing.”

Fleming’s is located at 25 E. Ohio St., Chicago, Ill.; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333. Visit www.flemingsteakhouse.com for more information.

Fleming’s Introduces Steakhouse Cobb Salads

New seared scallops entrée and reinvented shrimp cocktail now on the menu

Never content to rest on their culinary laurels, Fleming’s Prime Steakhouse & Wine Bar has introduced two new entrée salads, while reinventing the classic shrimp cocktail and lightening and brightening their scallop offering. New menu items are available at Fleming's two Chicago-area locations, 25 E. Ohio St., 312-329-9463 and  Lincolnshire, 960 Milwaukee Ave., 847-793-0333.

 

After months of research, experimentation, numerous tasting sessions, and dozens of recipe refinements, Executive Chef Russell Skall and his team have perfected the new Steakhouse Cobb Salad entrée and Seared New Bedford Scallops entrée, and Shrimp Cocktail appetizer. Fleming’s Steakhouse Cobb has ditched the classic chicken and offers guests the choice of sweet, succulent Maine lobster or tender filet mignon. Both salads, presented and tossed tableside, include freshly chopped romaine, blue cheese, crisp bacon, tomato, and avocado; the additions of fresh sliced white mushrooms and asparagus elevate Fleming’s interpretation of the popular salad. The Steakhouse Lobster Cobb is tossed with tarragon ranch dressing; the sliced Filet Mignon version is paired with a signature red onion balsamic dressing. 

 

Seared New Bedford Scallops, with four to five large scallops in the entrée, showcases the delicate flavor and texture of the shellfish, with an emphasis on the fresh, clean taste of the sea. Lightly seasoned with a spice blend to enhance their flavor, the scallops are quickly seared, locking in the sweet juices, and then finished with a simple Meyer lemon oil-honey glaze. The fresh, light theme is carried out in an edible garish of shaved young vegetables of green beans, asparagus and baby carrots in lemon balsamic dressing.  The tender scallops, paired with a crisp white wine, make for a perfect summer selection. 

 

Fleming’s Shrimp Cocktail has been recreated with drama and luxe in mind. Three colossal fresh shrimp are presented on a bed of crushed ice. The appetizer is served tableside, with the signature tomato horseradish sauce in a silver shaker. A shot of Grey Goose vodka is added and shaken vigorously. “We found the vodka notes actually mellows out the assertive flavor of the horseradish,” Chef Russell Skall noted.  “It’s a fun, contemporary play on a classic.”  

Revana Vineyard Wine Dinner with Owner Dr. Madaiah Revana at Fleming's, Jan. 29

Join Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., 312-329-9463) at 6:30 p.m. Saturday, Jan. 29 for a one-night celebration of top wines from critically acclaimed Revana Family Vineyard in Napa Valley, including their superb 2007 Cabernet Sauvignon, ranked #4 on Wine Spectator’s Top 100 List for 2010. The cost to attend is $125 per person, including the wines.

This event also features selections from Revana’s sister winery Alexana in Willamette Valley, Ore., all paired with a special five-course menu created by Fleming’s Chef Partner Jerl Griffin. As a special treat, guests will be joined by Dr. Madaiah Revana, the winery owner, who will personally introduce these extraordinary wines.

The evening begins with Bacon Wrapped New Bedford Scallops with Citrus Chutney, paired with ALEXANA, Riesling Willamette Valley Oregon, 2008; followed by a Caesar Salad with Alaskan King Crab and ALEXANA, Pinot Gris Willamette Valley Oregon, 2007. The next course is a Creamy Polenta with Duck topped with Cherry Reduction and paired with ALEXANA, Pinot Noir Willamette Valley Oregon Revana Vineyard, 2007. (91 points, Wine Spectator; 92 points, Wine Advocate). The entrée is a Peppercorn Filet served with Gorgonzola Mashed Potatoes and Sautéed Spinach, paired with REVANA, Cabernet Sauvignon Napa Valley, 2005 (92 points, Wine Advocate); and REVANA, Cabernet Sauvignon Napa Valley, 2007 (97 points, Wine Spectator). The evening concludes with a dessert of Chocolate Mousse Cake with Almond Brittle and Crème Anglaise, served with coffee and tea.

Contact the Chicago location of Fleming’s Prime Steakhouse & Wine Bar to attend this event at (312) 329-9463.

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence. Visit www.FlemingsSteakhouse.com for more information.

Turn Up the Passion on Valentine's Weekend

Good things come to those who wait…but not when it comes to Valentine’s Day. Tables are already going quickly for this highly anticipated weekend, and you won’t want to miss the romantic sharing menu Fleming’s Prime Steakhouse & Wine Bar has created for you two, available February 11-14. Reserve your spot now at two Chicago area locations: 25 E. Ohio St., Chicago, IL, 312-329-9463, or 960 Milwaukee Ave., Lincolnshire, IL, 847-793-0333.

To sweeten the deal, you will also receive a Valentine’s Day Card worth $25 toward a future rendezvous at your favorite Fleming’s.

Begin the evening with Fleming’s special 99-calorie cocktail, Tickled Pink. The new, bright-colored libation is made with Belvedere vodka, orange juice, raspberry and Mionetto Prosseco for $9.95. The Tickled Pink cocktail is available throughout February and March, and is a part of Fleming’s “5 for $6 ‘til 7” menu.

After toasting your Valentine, choose from two entrée selections made for sharing: Filet Mignon & Crab-Stuffed Shrimp, filet mignon with Madeira sauce, giant black tiger shrimp stuffed with crab and toped with bacon and lemon garlic butter sauce, served with butter poached Portobello mushrooms and Parmesan cheese mashed potatoes (for two, $98.95); or New York Strip & Shrimp Scampi, Prime New York steak, with peppercorn sauce, shrimp scampi with chimichurri herb pesto, served with lemon-scented orzo pasta and French green beans with porcini essence, plus a choice of Fleming’s, Caesar or Wedge Salads (for two, $89.95).

Save room for a decadent dessert with your sweetheart: Red Velvet Cake & Chocolate Dipped Strawberries, three-layer red velvet cake with strawberry cream cheese frosting, garnished with two double-dipped chocolate strawberries (for two, $9.95).

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence. Visit http://www.flemingssteakhouse.com/ to learn more.

Tickled Pink (99-calorie cocktail)
1 oz. Belvedere vodka
1 oz. Sugar-free raspberry preserve
1 orange wedge squeezed and dropped into shaker
Shake on ice
Pour 1-1/2 oz. of Mionetto Prosecco in martini glass
Pour shaker into martini glass with Prosecco
Garnish with 2 fresh raspberries on a bar pick

Fleming’s Winter Prix Fixe Menu—Three Tantalizing Courses for $39.95

Fleming’s executive chef Russell Skall has created an innovative three-course dinner that will cure winter blues with bold and flavorful offerings. The new Winter Prix Fixe menu offers the choice of appetizer, two entrées and dessert for $39.95 per person. This menu is available now through March 29 at both Chicago area Fleming’s Prime Steakhouse & Wine Bar locations: 25 E. Ohio St.; 312/329-9463 and 960 Milwaukee Ave., Lincolnshire; 847/793-0333.

Guests choose Hearty Mushroom Soup or Roasted Pear and Candied Walnut Salad to begin, followed by a choice of one entrée: Bistro Steak, served with ratatouille and cabernet butter sauce; or Crackling Pork Shank, mashed sweet potatoes with Asian barbecue glaze drizzled with cilantro oil. Dessert is a Chocolate Mousse Cake, almond brittle and crème anglaise.

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.

Celebrate the holidays with Fleming’s

Fleming’s introduces a holiday cocktail and 3-day New Year’s celebration

It’s that time of year, when the chill in the air and decorations on the houses say the holidays are here. Each year, Fleming’s Prime Steakhouse & Wine Bar creates a special holiday cocktail just for the occasion. This year, Fleming’s decided to create a contemporary whiskey cocktail; something as cozy as a hot toddy, but cool and sophisticated as a martini. With Maker’s Mark, Chambord and holiday juices of cranberry, citrus and pomegranate to add tartness, Fleming’s has created the Merry Maker’s, available now through December 31 for $10.95.

Join Fleming’s Prime Steakhouse & Wine Bar for New Year’s with Veuve Clicquot. In typical Fleming’s fashion, the restaurant is going over-the-top with a three-day New Year’s celebration: Thursday, Dec. 30; Friday, Dec. 31; and Saturday, Jan. 1.

Begin the evening with a glass of legendary Veuve Clicquot Champagne, $25. Then indulge yourself with a Fleming’s favorite, or enjoy a special New Year’s selection and selected wine pairing available New Year’s weekend only. Seating is limited for the three-night celebration at both Chicago area Fleming’s locations: 25 E. Ohio St., 312-329-9463; and 960 Milwaukee Ave., Lincolnshire, Ill. 847-793-0333.

The New Year’s celebration menu features Filet Mignon & Crab-Stuffed Shrimp, filet mignon with Madeira sauce, two giant black tiger shrimp stuffed with crab and topped with crisp bacon, lemon garlic butter sauce, served with a butter poached Portobello mushroom, $79.95. (Suggested pairing: Rodney Strong, Merlot Sonoma County, 2006/2007); North Atlantic Lobster Tail, a colossal one-pound lobster tail with lemon vanilla butter, served with lobster mac & cheese, $59.95. (Suggested pairing: BENZIGER, Chardonnay Carneros, 2007/2008); or New York Strip & Giant Shrimp, petite New York prime steak wrapped in bacon, two giant black tiger shrimp broiled in the shell with chimichurri herb pesto, $69.95. (Suggested pairing: CATENA, Malbec Mendoza Argentina, 2008). Cost does not include wine, tax or gratuity.

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence. Learn more at http://www.flemingssteakhouse.com/. 

Memorable Meal and Prix Fixe Dinner at Fleming’s

Fleming’s Memorable Meal—a complete three-course dinner featuring Filet Mignon and Lobster Tail—is available until Wednesday, Dec. 15 at Fleming’s Prime Steakhouse & Wine Bar two Chicago locations: 25 E. Ohio St., downtown Chicago (312) 329-9463; and 960 Milwaukee Ave., Lincolnshire, Ill. (847) 793-0333.

Fleming’s executive chef, Russell Skall was inspired by a culinary memory of the “scent of aging wine, seared steaks and grilled lobster infusing the air,” for the decadent Memorable Meal menu.

The appetizer is a Caesar Salad with King Crab Crostini, classic Caesar topped with Alaskan king crab on rosemary sourdough toast. The entrée includes the Cellar Master’s Steak and Maine Lobster Tail, filet mignon on sautéed mushrooms, topped with a red wine, olive and herb butter paired with a broiled lobster tail and drawn butter. A side dish of Maple-Roasted Baby Carrots is also served. Dessert includes Carrot Cake with Dark Pineapple Rum Caramel, a three-layer carrot cake with cream cheese frosting topped with a drizzle of dark pineapple rum caramel.

The Memorable Meal is $99 for two people, or $49.50 for one guest. The 3-course dinner is not listed on Fleming’s regular menu, and is available by reservation. Just mention “Memorable Meal” when making a reservation.

Fleming’s Prime Steakhouse also offers an innovative Three-course Prix Fixe Dinner inspired by the vibrant flavors of the season. The prix-fixe dinner is $39.95 per person, available now through Jan. 3, 2011 at both Chicago area locations.


Guests choose one of two appetizers, one of two entrées, plus a dessert. Appetizers include the option of Oysters Rockefeller, three freshly shucked oysters baked with sambuca-laced creamed spinach, shaved parmesan cheese and crispy bacon bits; or an Autumn Salad, crisp spinach and baby lettuce, toasted almonds and grape tomatoes tossed with red onion balsamic vinaigrette, served with blue cheese and bacon crostini. Entrée selections include Veal Osso Bucco, veal shank served on creamy risotto with roasted seasonal vegetables; or Cioppino, shrimp, seabass, clams and black mussels in a spicy tomato broth, served with a sourdough crouton. Dessert is a Dark Chocolate Cheesecake, served on crème anglaise with raspberry coulis.


The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.

Fleming's Uncorks its Newest Handcrafted Boutique Wine

Fleming’s Prime Steakhouse & Wine Bar has introduced its newest private label wine – Forty-Six  Diamonds, Cabernet Sauvignon, Sonoma Valley, 2008 – which is available in each of its 64 restaurants across the country, including two Chicago area locations: 25 E. Ohio St., Chicago; 312-329-9463, and 960 Milwaukee Ave., Lincolnshire; 847-793-0333.

Marian Jansen op de Haar, Fleming’s National Director of Wine, partnered with famed California winemaker Walter Schug and his son Axel of Schug Winery to bottle this 2008 blend. Walter Schug was the winemaker for Joseph Phelps in 1974 when they introduced Napa’s first officially recognized Bordeaux style blend, the iconic Phelps Insignia.

The grapes for this year’s Forty-Six Diamonds were sourced from four outstanding Sonoma Valley vineyards: Rancho Salina, located in the hills next to the famous Monte Rosso vineyard; Atwood, located in a cool, foggy patch on the valley floor near Kenwood; and Horne and Ricci, both in Carneros.  The wine is a big, polished Cabernet-blend with dark cassis, plum, blueberry and black currant fruit flavors, with fine-grained integrated tannins and a long finish.

            Fleming’s produced its first private label Forty-Six Diamonds in 2007 and since that time has collaborated annually with premium wineries and winemakers to create a wine that is truly one of a kind.

““Forty-Six Diamonds was a natural progression for Fleming’s ongoing commitment to provide the very best wine experience for our guests,” says Jansen op de Haar. “We enjoy creating memorable times on many different levels, and we’re proud to share this limited-edition private label wine with our guests. Our goal every year is make food friendly, harmonious wines that reveal their origins.”

Other winemakers who have collaborated in the creation of Forty-Six Diamonds in past years include Michael and Rob Mondavi, Jr. of the famed Napa family, Ken Deis of Flora Springs, and George and Frank DuBoeuf of Beaujolais. According to Jansen op de Haar, in 2011 Fleming’s will partner next with Salvatore Ferragamo of Il Borro Winery in Tuscany, Italy.

 Thomas Arvid, internationally renowned artist and wine aficionado who was commissioned to create the label for this handcrafted boutique wine, also assisted in the blending of Forty-Six Diamonds.  Each year, his label design features a diamond shape in homage to the wine’s name.  Arvid’s oversized still life paintings of wine and the rituals around it adorn the walls of every Fleming’s Prime Steakhouse & Wine Bar across the country.

About Fleming’s Prime Steakhouse & Wine Bar

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen.  Today there are 64 restaurants nationwide.  Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.  For more information, please visit www.FlemingsSteakhouse.com.

Fleming's Prime Steakhouse and Wine Bar Named Winner of 2010 Breakthrough Award

Innovative Interactive Wine Dinner Takes Signature Wine Program To a New Level

Fleming’s Prime Steakhouse & Wine Bar was recently recognized by Hospitality Technology magazine and presented with its 2010 Breakthrough Award. The restaurant was recognized for its innovation in workforce management with its use of TANDBERG videoconference technology to create the Fleming’s Video Network. Jennifer Capler, Vice President of Training & Development, and Craig Sheppard, National IT Training Coordinator, were on hand to accept the award in San Diego, California.

Craig Sheppard (Left) and Jennifer Capler (Middle) of Fleming's Prime Steakhouse & Wine Bar were recently presented with Hospitality Technology magazine's 2010 Breakthrough Award in San Diego, Calif.

Through the use of this technology Fleming’s Prime Steakhouse has been successful in reducing the cost of traveling for its restaurant operators and executives. Additionally, TANDBERG is available to restaurant guests seeking an effective communications tool that allows them to interact with people in other parts of the country, whether it’s for business purposes or a special social occasion. All restaurants have a private dining room that is equipped with TANDBERG’s capability to communicate with all 64 Fleming’s locations and also any other video conferencing system in the world.  The network has been designed to utilize the industry standard protocols which allow calls from non-Fleming’s Prime Steakhouse locations as well.  Known for its ease of use and reliability, TANDBERG also has the capability to play PowerPoint presentations, DVDs and slide shows on a large LCD screen. 

According to Capler, Fleming’s Prime Steakhouse recently hosted an Interactive Wine Dinner for wine enthusiasts across the country using the video network at each of its 64 locations.  This unique event provided guests with the opportunity to enjoy a delicious dinner and signature wines from the award-winning Caymus Vineyards while listening to the owner and winemaker, Chuck Wagner, converse with Fleming’s Prime Steakhouse Director of Wine Marian Jansen op de Haar and Executive Chef Russell Skall.  Through the live video feed from Northern California they collectively responded to guests’ questions from across the country.

“We were thrilled to provide to our guests cutting-edge technology to enhance the overall Fleming’s Prime Steakhouse & Wine Bar experience,” said Capler.  “These technological advances have opened new doors, allowing our wine lovers to directly connect with key winemakers and enthusiasts.”

About Fleming’s Prime Steakhouse & Wine Bar

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen.  Today there are 64 restaurants nationwide.  Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.

About TANDBERG/Cisco

Recognized as a leading global provider of telepresence and high-definition videoconferencing solutions for unified communications, the TANDBERG video conferencing system is the preferred system by Fortune 100 companies for its state-of-the-art features, functionality and reliability.

Women, Wine and Golf at Fleming's Prime Steakhouse October 16

Women on Course presents a Fashion Show Luncheon, hosted by MassMutual Financial Group 11:30 a.m. – 1:30 p.m., Saturday, October 16 at Fleming’s Prime Steakhouse & Wine Bar at 25 E. Ohio St., Chicago, Ill. The event is $20 for members, and $30 for guests. Guests who purchase tickets in advance (online) receive a $25 gift card to Fleming’s for a return visit.

Listen to guest speaker and style consultant, Bridget Alonzo, and enjoy a leisurely three-course luncheon with women who share the same interests while enjoying a fashion show and shopping opportunity. This event is hosted at Fleming’s Prime Steakhouse & Wine Bar in downtown Chicago and features designer collections by Callaway Golf. Lunch is prepared by Fleming’s Chef Partner Jerl Griffin including items from by co-sponsors Mirassou Wines and Cabot Cheese.

Women on Course invites women to engage in the golf lifestyle by highlighting the social, business and fitness benefits of the game. Through creative event formats and accessible resources, Women on Course provides a welcoming environment for women entering, and active in the game. Learn more at www.womenoncourse.com.


The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders – with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence. For more information, contact the Chicago location at (312) 329-9463 or visit www.flemingssteakhouse.com.

Fleming's Fall Prix Fixe Menu Launches Today, September 28

Fleming’s Prime Steakhouse & Wine Bar launches its Fall Prix Fixe Menu September 28: three tantalizing courses for $39.95. The menu is available at two Chicago area locations: 25 E. Ohio St., Chicago; (312) 329-9463; and 960 Milwaukee Ave., Lincolnshire, IL; (847) 793-0333.

In celebration of fall, Fleming’s executive chef Russell Skall has created an innovative three-course dinner inspired by the vibrant flavors of the season. The new Fall Prix Fixe menu offers the choice of appetizer, two entrées and dessert, available now through January 3, 2011.

Select from one of two entrées and the option of Oysters Rockefeller or Autumn Salad: Veal Osso Bucco, veal shank served on a creamy risotto with seasonal vegetables; or Cioppino, shrimp, seabass, clams and black mussels in a spicy tomato broth, served with a toasted sourdough crouton. Dessert is a Dark Chocolate Cheesecake served on crème anglaise, topped with raspberry coulis.

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100” that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Awards of Distinction and Wine Spectator’s annual Awards of Excellence.

For more information visit www.flemingssteakhouse.com.

Fleming’s Prime Steakhouse & Wine Bar Presents JAQK Cellars Winemaker Dinner

Fleming’s Prime Steakhouse & Wine Bar will feature five handcrafted Napa Valley wines from JAQK Cellars at a special five course wine dinner at 6:30 p.m. on Thursday, September 9. The dinner is $90 per person and includes paired wines with five courses (cost includes tax and gratuity). Fleming’s Prime Steakhouse is located at 25 East Ohio Street in Chicago, Illinois.
JAQK Cellars is a new wine company dedicated to crafting extraordinary wines. Founded by Joel Templin, Katie Jain and Craig MacLean, JAQK Cellars is about crafting unique, individual wines that have been coddled, cajoled and doted upon every step of the way. Under the helm of Master Winemaker MacLean, JAQK Cellars creates a variety of wines out of Napa Valley, including handcrafted Merlot, Chardonnay and Sauvignon Blanc.

"We are very pleased to be hosting this dinner along with JAQK Cellars Winemaker/Co-Founder, Craig MacLean," says Curtis Nordeen, Fleming's Prime Steakhouse Chicago operating partner. “JAQK Cellars has mastered its winemaking skills and produce varietals that are food-friendly and deliciously drinkable upon release.”

The evening will begin with a reception of Apple & Brie Tartine with Wasabi Crusted Fritters alongside JAQK Charmed Sauvignon Blanc, 2007.

The first course will be a Seared Scallop over Mixed Greens with Harvest Peaches and an Orange Lime Vinaigrette paired with JAQK Her Majesty Chardonnay, 2008. The salad is followed by Wild Mushroom Ravioli with a Fire Roasted Tomato Sauce paired with JAQK Black Clover Merlot, 2007. The third course is a Porcini Dusted Filet Mignon with Roasted Garlic Mashed Potatoes and Grilled High Country Asparagus paired with JAQK High Roller Cabernet Sauvignon, 2007. The dinner concludes with Walnut Turtle Pie served with coffee and tea, and JAQK Soldiers of Fortune Syrah, 2007.

Reservations for the JAQK Cellars winemaker dinner at Fleming’s Prime Steakhouse are required and may be made by calling (312) 329-9463. Please note that space is limited.

About JAQK Cellars
Based in San Francisco, JAQK Cellars is dedicated to creating distinctive wines in creative packaging. The company released its first vintage in 2008 after JAQK Cellars co-founding team Joel Templin and Katie Jain of HATCH, an award winning design firm that wanted to explore the world of wine, partnered with acclaimed Napa Valley winemaker, Craig MacLean. Serving as JAQK Cellars’ co-founder and winemaker, MacLean earned his master’s degree in Enology from U.C. Davis.

MacLean’s detailed winemaking history began with apprenticeships at Chappellet and Markham, before he crafted wines for Cain Vineyard and Winery as well as Spring Mountain Vineyard. He then authored Kelham-MacLean Wines. Craig has served as independent winemaker for a host of vineyards, including Ahnfeldt, Vito Bialla, Brookdale, Ilsley and Juslyn. The three friends hold a shared belief in the importance of getting together and enjoying each other’s company, agreeing that a bottle (or two) of great wine can be quite helpful in that regard. For more information, visit http://jaqkcellars.com.


About Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass. Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit http://www.flemingssteakhouse.com/, http://www.vinevoyage.com/ or m.flemings100.com on a mobile device.

Fleming’s Prime Steakhouse & Wine Bar Presents Silver Oak & Twomey Wine Dinner

Fleming’s Prime Steakhouse & Wine Bar will feature five handcrafted Napa Valley wines from Twomey Cellars and Silver Oak Cellars at a special five course wine dinner at 6:30 p.m. on Friday, September 10. The dinner is $125 per person and includes paired wines with five courses (cost excludes tax and gratuity). Fleming’s Prime Steakhouse is located at 25 East Ohio Street in Chicago, Illinois.

Silver Oak Cellars has crafted extraordinary Cabernet Sauvignon for more than 35 years. Founded by Raymond Twomey Duncan and Justin Meyer in 1972, Silver Oak Cabernet Sauvignon consistently represents the very best, attracting a loyal following across the country and around the world. In 1999, Duncan and his four sons founded Twomey Cellars with the same philosophy as Silver Oak. Twomey, however, combines the family’s winemaking experience with a spirit of innovation, working with a number of varietals, including handcrafted Merlot, Pinot Noir and Sauvignon Blanc.

"We are very pleased to be hosting this dinner along with Silver Oak Ambassador, Tom Johnson," says Curtis Nordeen, Fleming's Prime Steakhouse Chicago operating partner. “Silver Oak and Twomey have mastered their winemaking skills and produce varietals that are food-friendly and deliciously drinkable upon release.”

The evening will begin with a reception of Artisanal Cheeses and Breads alongside Harvest Fruits and TWOMEY, Sauvignon Blanc Napa Valley, 2006; as well as Jumbo Shrimp Cocktail with Chipotle Sauce and Vegetable Relish with Twomey, Pinot Noir Santa Barbara County, 2008.

The first course will be a Chopped Salad with Organic Field Greens, Artichoke Hearts, Olives, Tomato, Onion and Lemon Balsamic Vinaigrette paired with Twomey, Merlot Napa Valley, 2005. The salad is followed by Lobster Bisque and a Tempura Lobster Skewer paired with Silver Oak, Cabernet Sauvignon Alexander Valley, 2006. The third course is a Main Filet Mignon with F17 sauce, Fleming’s Signature Potatoes and Porcini Dusted Green Beans paired with Silver Oak, Cabernet Sauvignon Napa Valley, 2006. The dinner concludes with Fall Harvest Cheesecake with Cinnamon Whipped Topping and Graham Cracker Crust served with coffee and tea.
Reservations for the Silver Oak & Twomey wine dinner at Fleming’s Prime Steakhouse are required and may be made by calling (312) 329-9463. Please note that space is limited.

About Silver Oak Cellars
Entrepreneur Raymond Twomey Duncan first visited the Napa Valley in the late 1960s and began purchasing orchards, pastures and vineyards throughout the Napa and Alexander Valleys. In 1972, Duncan approached Justin Meyer, an experienced wine maker to help plant and manage the vineyards. Duncan and Meyer had a bold vision for producing a single wine—Cabernet Sauvignon. Silver Oak’s Alexander Valley vineyards produced the first Cabernet Sauvignon harvest later that year.

Meyer left the Silver Oak brand in 2001, but Duncan and his family continue to lead SilverOak, carrying forward the vision established more than 35 years ago. To learn more, visit http://www.silveroak.com/

About Twomey Cellars
After decades of making Silver Oak Cabernet Sauvignon, Ray Duncan and his four sons founded Twomey Cellars in 1999. Twomey combines winemaking experience with a spirit of innovation, enabling the brand to work with a number of varietals including handcrafted Merlot, Pinot Noir and Sauvignon Blanc. Twomey was founded with the same philosophy that guided Silver Oak: make food-friendly wines that are deliciously drinkable upon release.

With two wineries, one in Calistoga devoted to Merlot, and one in Russian River designed for Pinot Noir and Sauvignon Blanc, Twomey is able to work small, focus on quality and carry out its mission of making handcrafted wines. To learn more, visit http://www.twomeycellars.com/.

About Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass. Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit http://www.flemingssteakhouse.com/, http://www.vinevoyage.com/ or m.flemings100.com on a mobile device.

Fleming’s Prime Steakhouse & Wine Bar Celebrates “Month of Discovery” In September

“Opening Nights” Wine Tastings of New Fleming’s 100™ Highlight Month-Long Celebration

The annual unveiling of the new Fleming’s 100™, the award-winning list of 100 wines by the glass, at Fleming’s Prime Steakhouse & Wine Bar has become a much anticipated event for food and wine lovers. This year’s debut of the new 2010/2011 list during Fleming’s “Month of Discovery” will be especially enticing as “Opening Nights” scheduled for every Thursday in September offer guests the opportunity to sample each of the Fleming’s 100™.

The month-long celebration at two Chicago area Fleming’s Prime Steakhouse locations: 25 E. Ohio St., Chicago, Ill., and 960 Milwaukee Ave., Lincolnshire, Ill. in September includes:

The New Fleming’s 100 “Opening Nights” every Thursday (2nd, 9th, 16th, 23rd, and 30th) in September at 6 p.m. – An unprecedented series of wine tastings featuring all 100 selections provides guests with a rare opportunity to sniff, swirl, sip and spit like an international wine expert. Each Opening Night will feature 20 wines from the Fleming’s 100™. The first four tastings will be wine selections available at every Fleming’s nationwide. The final tasting will feature selections by each Fleming’s local Wine Manager and Operating Partner. (Please visit http://www.flemingssteakhouse.com/ for wine selections to be served on each Opening Night.)

Memorable Meal: A Trio of Fleming’s Classics through September 30 – Guests are invited to experience a variety of tastes of classic Fleming’s entrees, served “flight” style with three small entrees on a plate – Filet Mignon, Ahi Tuna and Lamb Chop – for two at $99. The three-course Memorable Meal also includes a Broiled Peach and Goat Cheese Salad, a trio of roasted vegetables and a trio of crème brulees for dessert. For $10, guests may add a flight (three 2-ounce tastes) of paired wines from the new Fleming’s 100, selected by Director of Wine Marian Jansen op de Haar, to perfectly complement each of the three entrees.

Exclusive Caymus Interactive Wine Dinner September 21 – Wine lovers can join iconic Caymus Vineyards owner and winemaker, Chuck Wagner, Fleming’s Director of Wine Marian Jansen op de Haar and Executive Chef Russell Skall, via live video from Northern California – a wine dinner like no other! The Napa-inspired menu is paired with Wagner Family of Wines, Conundrum, Mer Soleil Silver Chardonnay and Late, and an extraordinary vertical tasting of the 2000 and just-released, 2008 Caymus Special Selection Cabernet, the only wine ever named twice as “Wine of the Year” by Wine Spectator. This promises to be a memorable evening not to be missed! (Cost is $125 per person. Please visit http://www.flemingssteakhouse.com/ for specific locations and dates.)

Wine Tuesdays every week in September – Every Tuesday (7th, 14th, 21st, and 28th), guests will receive 25% off* any bottle selection from the new Fleming’s 100 or, if they prefer, they may bring in their own favorite and enjoy complimentary corkage**. Guests taking advantage of the Wine Tuesday offerings will also receive a Fleming’s Card* good for this same offer on a future Fleming’s visit any day of the week, valid through December 30th.

New Icon Wine through September 30 – The Icon Wine series continues in September with the Staglin Cabernet Sauvignon Napa Valley Salus Estate, 2006, at $125 per bottle. Since its founding in 1985, Staglin Family Vineyards has achieved cult status among Napa Valley producers. Robert Parker of Wine Advocate goes as far as to describe Staglin as “the pre-eminent estate winery in Rutherford.” Since their annual production is low, their wines are a well-kept secret among Napa Valley connoisseurs.

* Due to state liquor laws, our 25% off any F100 bottle offer is not available in CA, CT, FL, GA , IL (Chicago), IA, LA, MA, MO, NE, NV, NJ, NC, OK, PA, RI, TN or UT. Limit two bottles. Not available for Private Dining.

** Due to state liquor laws, our Complimentary Corkage offer is not available in AL, AZ, CO, IL (Lincolnshire), IN, MA. MD, MI, OH, OK, TX, VA or WI. Limit two bottles. Not available for Private Dining.

About Fleming’s Prime Steakhouse & Wine Bar
The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator Magazine’s Award of Excellence.

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit http://www.flemingssteakhouse.com/.

September at Fleming's: 100 reasons to visit during "Month of Discovery"

Fleming's Prime Steakhouse & Wine Bar has a full schedule of specials and events taking place throughout  September. Visit Chicago locations at 25 East Ohio St. (312-329-9463) or 960 Milwaukee Ave., Lincolnshire (847-793-0333) to enjoy the following:

THE NEW FLEMING'S 100™ – Stunning New Collection Debuts September 1st
A year in the making, Fleming's Prime Steakhouse & Wine Bar's new collection of 100 wines by the glass features iconic selections from premier Napa Valley wineries, outstanding values from Europe, South America and Australia, and up-and-coming boutique wines that you can discover ahead of the curve. Read more

"OPENING NIGHTS" EVERY THURSDAY IN SEPTEMBER – Taste All 100 Wines!
In celebration, Fleming's Prime Steakhouse & Wine Bar will be pouring the new Fleming's 100 in a series of five Thursday night wine tastings. Swirl and sip your way through their entire collection in the company of their wine experts. Just $25 per night,* with 20 different wines to explore at each tasting event. Plus, enjoy a $25 dining credit when you stay for dinner that evening.** Read more

SEPTEMBER MEMORABLE MEAL TRIO – Three Fleming's Classics, Together at Last
For Fleming's guests who want it all, they're serving three classic Fleming's entrées – Filet Mignon, Seared Ahi Tuna, and a Lamb Chop – together on a single plate, so you can explore a variety of tastes in one evening. $99 for two guests, or $49.50 for one,* available September 1st through 30th at all Fleming's locations. Add a flight of perfectly paired wines from the new Fleming’s 100 for just $10.View menu and reserve

EXCLUSIVE CAYMUS INTERACTIVE WINE DINNER – September 21st 
Join Fleming's in Chicago or Lincolnshire for a first-time-ever Interactive Wine Dinner hosted by Caymus owner/winemaker Chuck Wagner, Director of Wine Marian Jansen op de Haar and Executive Chef Russell Skall. The Napa-inspired menu includes an unprecedented vertical tasting of the 2000 and 2008 Caymus Special Selection Cabernet, the only wine ever named twice as "Wine of the Year" by Wine Spectator. Read more

WINE TUESDAYS IN SEPTEMBER – It's All About the Wine
If September is wine month at Fleming's, Tuesday is wine day. Join them for dinner any Tuesday night and enjoy 25% off†† any bottle from the Fleming's 100. Or, if you prefer, bring in your favorite bottle and enjoy complimentary corkage††. Read more

NEW ICON WINE – Salus Estate Cabernet Sauvignon 2006
Fleming's "Icon Wine Series" continues in September with another opportunity to enjoy a top-tier bottle at a very special price. Salus Estate is a premium Napa Valley Cabernet from Staglin Family Vineyard, which Robert Parker regards as "the pre-eminent estate winery in Rutherford." The program which started August 20, offers this wine for $125 per bottle at all locations (except in PA and UT). Quantities are limited, so don’t miss your chance to savor a perfect steak with this "Connoisseur's Cab." Read more

MARIAN ON WINE – Discovering the New Fleming's 100
As she prepares to introduce a brand-new collection of wines by the glass, Fleming’s Director of Wine Marian Jansen op de Haar reflects on the art of selecting wine and the 100 masterpieces that she has found for you to discover. Read more|


Special Offer Details:
* Excluding wine, tax and gratuity. ** $25 dining credit valid only on the same night as the "Opening Night" tasting event. Nontransferable, no cash value. Valid in the main dining room only. † In Salt Lake City, $50 per guest, $75 à la carte wine selections. Fleming’s abides by all Utah state liquor laws. †† Wine Tuesdays 25% Discount: Due to state and local liquor laws, this offer is NOT available in CA, CT, FL, GA , IL (Chicago), IA, LA, MA, MO, NE, NV, NJ, NC, OK, PA, RI, TN or UT. 25% Discount limited to two bottles each Tuesday. Offer not valid for Private Dining functions. Wine Tuesdays Complimentary Corkage: Due to state and local liquor laws, this offer is NOT available in AL, AZ, CO, IL (Lincolnshire), IN, MA. MD, MI, OH, OK, TX, VA or WI. Complimentary Corkage limited to two bottles each Tuesday. Offer not available for Private Dining functions.