Showing posts with label Fleming's Prime Steakhouse. Show all posts
Showing posts with label Fleming's Prime Steakhouse. Show all posts

Friday, April 20, 2012

Fleming's Introduces Small Plate, Big Pour special


Fleming’s Prime Steakhouse & Wine Bar once again delivers by introducing the new dining experience, Small Plates, Big Pours. This new special features a pairing of seven original Flemings’ Small Plates with seven oversized, Big Pour selections from the Fleming’s 100 ® wine menu for only $24.95. Diners can choose from an option of upscale bites including Sliced Filet Mignon, Shrimp Scampi Skewers, Petite Lamb Chops, Seared Ahi Tuna, New Bedford Scallops, Fillet Mignon Skewers or Lobster Tempura. Accompanying wine options include a Penley Gryhpon Merlot (Australia), a Paco& Lola Albariño (Spain), a Cline Cashmere Red Blend (California), a A to Z Wineworks Pinot Noir Oregon), a Cakebread Sauvignon Blanc (Napa Valley), a B.R. Cohn Silver Cabernet (Napa Valley) and a Silverado Chardonnay (Napa Valley).

The Small Plates, Big Pours special only runs for a limited time in the Fleming's bar area at both the Chicago (25 E Ohio, 312-329-9463) and Lincolnshire (960 Milwaukee Ave, 847-793-0333) locations. This is a can't miss opportunity to experience the delicious and upscale offerings of Fleming's at an amazing price. We hope to see you there!




Friday, April 6, 2012

Win a Trip to the Aspen FOOD & WINE Classic from Fleming's

We don't ususally promote sweepstakes on our blog but I couldn't help but pass this one on to our readers. I've been lucky to have attended the FOOD & WINE Classic in Aspen and it is truly one of the most fabulous food experiences. If you want to get up close and personal with most of this countries best and most celebrated chefs, drink fabulous wine, eat fabulous food and party until all hours of the morning. This is the place to be in June. Our client, Fleming's Prime Steakhouse & Wine Bar, is running this promotion on its website.

Here’s your chance to spend a weekend with Emeril Lagasse, Bobby Flay and Mario Batali. Enter our “Weekend in Aspen” Sweepstakes and you could win a memorable trip for two to the 30th annual FOOD & WINE Classic in Aspen, June 15–17, 2012 — the premier culinary event in America.

The FOOD & WINE Classic in Aspen is the nation’s hottest ticket of the year for true food and wine aficionados. Guests at the three-day event can attend more than 80 cooking seminars and demonstrations. This year’s lineup includes:
• Top Chef: Salty & Sweet with Gail Simmons and Tom Colicchio
• Italian Sunday Supper
with Mario Batali
• Meatless Mondays
with Michael Symon
• Sizzling Skillets
with Emeril Lagasse
• Brilliance of Bordeaux
with Paul Grieco
• Return of the famous Classic Cook-Off
Don't miss your chance to experience the pinnacle of good taste, mingle with stars and enjoy a pleasure-packed weekend at the base of spectacular Aspen Mountain, all courtesy of Fleming’s! If you are our lucky winner, we'll notify you on or about May 28th so you can start planning your trip.
Click on the link below and enter by May 20th. Official Sweepstakes Rules.

Enter Now

*Sweepstakes Prize includes:
● Roundtrip coach airfare for two
● Two nights hotel accommodations
● $500 American Express® gift card for incidentals
● Two tickets for the 2012 FOOD & WINE Classic in Aspen
Approximate retail value of travel package: $4,500

* No purchase necessary. Void where prohibited or restricted. Sweepstakes ends 5/20/12. Open to legal U.S. residents 21 and over. Winner must be able to travel Friday, June 15th through Sunday, June 17th. Read Official Rules.

Thursday, March 8, 2012

Fleming's to host Justin Winery dinner March 23 in LIncolnshire with Master Sommelier Joseph Spellman

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Ave., Lincolnshire, IL; 847-793-0333) is hosting a Justin Wine Dinner 7 p.m., Friday, March 23. Master Sommelier Joseph Spellman of Justin Vineyards & Winery will be on-site to speak about the wines during the meal.

Fleming’s Lincolnshire Chef Partner Roger Abuan and Spellman have worked together to showcase  the best of food and wine for the dinner. The evening starts with a passed appetizer reception featuring Shrimp Crostini and Tapenade Crostini paired with Sauvignon Blanc Paso Robles, 2010. This is followed by a salad course, Seared Scallops, Lentil, Arugula and Belgian Endive Salad with a white wine vinaigrette. The second course is Braised Short Ribs and horseradish mashed potatoes with a balsamic reduction, which is paired with Justification Paso Robles, 2008. The third course features Grilled Lamb Chops with Ratatouille. This is paired with Cabernet Sauvignon Paso Robles, 2009 and Isosceles Cabernet Sauvignon Blend Paso Robles, 2009. Dessert is Chocolate Mousse Cake with Chantilly cream elegantly paired with Obtuse Port Paso Robles, 2009.

This all-inclusive dinner is $120 per person and includes five wine pairings with four delicious courses and dessert. Reservations for the Justin Wine Dinner at Fleming’s are required and may be made by calling (847) 793-0333.

About Justin Vineyards &  Winery
A world leader in Bordeaux style wines, the 160 acre Justin Winery was founded in 1981 by Justin Baldwin in the Paso Roble’s appellation of California’s central coast. Their desire is to make world class wines that reflect the unique soils and climate of their California Central Coast property. Emphasis is placed on making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques. Justin Winery is family owned and operated. For more information, visit http://www.justinwine.com/

About Joseph SpellmanJoseph Spellman, MS is Winery Sommelier for JUSTIN Vineyards and Winery. He has worked with wine since 1979, principally as a sommelier, in Chicago’s top restaurant cellars, including Tango, Maxim’s, The Pump Room, The Park Hyatt Hotel, and Charlie Trotter’s. He has also had stints in wine retail, wholesale, and importing companies, as well as the Napa Valley producer Joseph Phelps. He has been a leading wine educator, writer, and consultant, and has led wine seminars in the US, UK, Japan, and Australia.

Joseph earned the prestigious Master Sommelier Diploma, the 29th American to do so, in 1996. He is a frequent instructor and examiner in the Court of Master Sommeliers, and in 2005 was elected Chairman of the American Chapter of the Court. He has also passed the difficult Certified Wine Educator Examination, in 2003, and has studied for the Master of Wine Diploma with its top instructors. Among his professional written works, he is most proud of his critically praised wine notes featured in the landmark series of recipe and photography books by Chef Charlie Trotter.

About Fleming’s Prime Steakhouse & Wine Bar Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the "Fleming’s 100™" that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit http://www.flemingssteakhouse.com/.

Thursday, January 19, 2012

Chicago Area Valentine's Day Celebrations & Gift Ideas


While it may seem like this year just started, let’s not forget that Valentine’s Day is right around the corner. If you’re stuck while trying to come up with a way to show the special person in your life how much they mean to you, let us help. From decadent dining options to spicy Mexican meals, ways to celebrate the day with your children or gifts to spoil your sweetheart, here are our suggestions for celebrating the love in your life. 
 

With its ties to Paris, the City of Love, the Chicago French Market (131 N. Clinton St., Chicago, IL 60661; 312-575-0306) is the place to be to celebrate love this season. Delightful Pastries will feature raspberry linzer hearts, raspberry ganache tarts and decorated heart butter cookies for Valentine’s Day. If you’re looking for a more Parisian pastry, stop by Vanille Patisserie for their famous macarons. Light and sweet, these cookies are perfect for Valentine’s Day.

For the traditionalist, Les Fleurs offers unique, handmade bouquets every day. You can’t go wrong with their fresh flowers for Valentine’s Day. For the traditional, you can also find the perfect chocolates are to spoil the one you love at Canady le Chocolatier. They are offering their beautiful nine-piece chocolates in a floral box for $22, and the more extravagant 30-piece floral box is $50. If you are looking for a plainer box, Canady also offers their 11-piece box for $17 and a one-pound box for $40.

If you are shopping for a coffee lover, Lavazza Espression in the French Market is giving away a free cup and saucer with the purchase of a pound of their gourmet coffee for $14.75 or $15 through February 29. Lavazza also is offering decadent specialty coffees during February. The Meringato, espresso and Nutella crowned with whipped cream ($3.59), and the Strawberry and Strawberry Choco Nespressone ($2.95 to $3.75) are delicious ways to celebrate early. Lavazza also offers delicious food to celebrate Valentine’s Day. While they will have the more traditional Valentine’s Day Sugar Cookies ($3.99), they also feature a mouthwatering Torta di Cioccolato ($4.50), artisan crafted chocolate cake layered with raspberry and covered with ganache, and Crostata di Cioccolato ($3.99), an artisan crafted chocolate ganache tart. All Lavazza’s special Valentine’s Day food items are available January 23 through February 17.

For a more luxurious gift, Abbey Brown Soap Artisan offers many handmade soaps, lotions and bath salts in an array of tempting scents. If you plan to celebrate the holiday with a little something bubbly, Pastoral Artisan Cheese, Bread and Wine has an array of luxury gifts available. Pastoral is offering a Caviar for Two Collection, a gift medley featuring a tin of Sturgeon Caviar from Italy; Picolo, a creamy California cheese; cocktail toasts and a bottle of L Mawby Blanc de Blanc. Additionally, they are featuring a Chocolat et Fromage gift box, which includes an enticing assortment of chocolates from around the world and two cheeses to pair with them. This box is also available with one of Pastoral’s wine selections.  If you want to celebrate the holiday with the one you love before Valentine’s Day, Pastoral’s gift boxes are available at their website, www.pastoralartisan.com
 

 
The bakery at Everest Burger (91 Green Bay Rd., Glencoe, IL 60022; 847-242-0909) will feature delicious Valentine’s Day treats made on-site from all-natural ingredients. They will have heart-shaped Valentine’s Day cookies and beautiful strawberry cupcakes for $2 each. They’re the perfect treat to take home to your family or for kids to share with their classmates.




Fat Rosie’s Taco and Tequila Bar (1890 W. Main St., St. Charles, IL 60174; 630-762-0235) is hosting their annual Amor Valentine’s Day Dinner 7 p.m. Tuesday, February 14. The dinner will feature Executive Chef Raul Arreola’s Recipes of Love and two Classica Margaritas. The Amor Valentine’s Day Dinner is $65 per couple, excluding tax and gratuity. Reservations are required.

The Amor Valentine’s Day Dinner starts with Uchepos Gratinado, a corn tamale with poblano cream, melted cheese and esquites. This is followed by a choice of either Ensalada de Palmitos, hearts of palm with mixed greens and roasted red peppers drizzled in Cilantro Serrano dressing or Sopa de Chipachole, tomato chipotle broth with crabmeat and grilled asparagus. For the third course, diners can choose between Pescado Adobado, a fresh fish of the day served with Adobo sauce, roasted fingerling potatoes and baby spinach or Puerco in Mole Verde, pork loin in Oaxaca green mole with whole black beans and mashed potato. The meal ends with the delicious Chabelas Cake, a Tres Leches cake with fresh fruit and berry sauce.

Fleming’s Prime Steakhouse and Wine Bar (25 E. Ohio St., Chicago, IL 60611; 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, IL 60069; 847-793-0333) is extending their Valentine’s Day celebration from February 12 through 14. This is always a popular destination for Valentine’s Day, so make sure to make your reservations early. Each couple celebrating Valentine’s Day with Fleming’s these days also will receive a $25 dining card toward a future rendezvous at Fleming’s. Don’t miss out on this amazing offer.


Fleming’s Valentine’s Day menu includes a three mouthwatering entrées, special wine pairings and a decadent dessert. Each Valentine’s Day entrée is $69.95. These special, decadent meals include Filet Mignon and Prawns, filet mignon on a bed of sautéed Portobello mushrooms and smoky bacon, paired with crab-stuffed prawns and a lemon garlic butter sauce; Prime New York Strip and King Crab, which is presented Oscar-style, topped with butter-poached King Crab, grilled asparagus and champagne béarnaise sauce and served with a sweet potato quenelle; and Lobster and Lobster, Colossal North Atlantic lobster tail with drawn butter and served with lobster mac and cheese.  Finish this delicious meal with a luxurious dessert for two, Red Velvet Cake served with Espresso Truffles for $9.50.

While you enjoy Fleming’s delicious Valentine’s menu, don’t forget the wine. Fleming’s recommended wine pairings for their holiday meal are Tiamo, Chianti Italy, 2010; Terra Valentine, Cabernet Sauvignon Napa Valley, 2007; and Roderer Estate, Brut Rosé Anderson Valley NV. Each wine is available by the bottle and by the glass. Fleming’s also is featuring   special Valentine’s cocktail, the Bella-Tini. It’s a special way to toast to your Valentine. This bellini-inspired cocktail with Belvedere vodka, peach purée and Mas Fi Cava sparkling wine is $9.95 a glass.

Make reservations for Fleming’s Valentine’s Day celebration by calling either the Chicago or Lincolnshire location or visiting http://www.flemingssteakhouse.com.



Francesca’s restaurants locations are celebration Five Days of Valentines Friday, February 10 through Tuesday, February 14. During these five days, Francesca’s will feature Pizza con Prosciutto e Rucola, arugula, lemon, olive oil, roasted plum tomatoes, mozzarella and Prosciutto di Parma, for $11.99. They will also feature the festive Ravioli Tartufati, heart-shaped cheese-filled pasta with a garlic Parmesan cream sauce, fresh tomatoes and a drizzle of white truffle oil for $16.99. (This pasta will be available at all locations except Francesca’s Forno). Francesca’s special edition "Hearts on Fire" Martini will also be available for $9. This tasty drink is made with vodka, Cointreau, Aperol, Disaronno and fresh lemon juice. For dessert, Francesca’s offers beautiful Torta di Frutta Della Passione, a passion fruit tart with white chocolate cream and fresh berries. A Valentine’s evening at Franceca’s is sure to be a treat.

Francesca’s Bryn Mawr (1039 W. Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261) will be kicking off their brunch specials soon, but if you dine with them during Valentine’s week, February 10 through 14, you can receive a gift certificate for $10 off brunch at the restaurant, which can be redeemed from February 18 through April 15.

Francesca’s on Chestnut (200 E. Chestnut St., Chicago, IL 60611; 312-482-8800) is offering a special menu for Valentine’s Day Diners. The St. Valentine’s Day Couples Special is $103.99 for four courses and a bottle of wine, not including tax and gratuity.

The St. Valentine’s Day Cupid Special comes with a bottle of either MASI Modello Delle Venezie Bianco 2009 or MASI Mondello Delle Venezie Rosso 2008. Couples start the meal with Alaskan Snow Crab Claws, four crab claws over julienne lettuce and chives, served with honey Dijon mustard sauce to share. This is followed by the Francesca Salad, a delicious mix of romaine lettuce, endive, radicchio, blue cheese and fresh vegetables to share. Each diner may choose his or her own entrée from three delicious choices, including Braised Beef Brassato with potato gratinatti, crispy asparagus and natural juice, Pork Tenderloin wrapped in prosciutto with a bed of sautéed spinach and oven-dried tomatoes in an oregano wine sauce, or Mahi Mahi, almond crusted mahi with fennel, beets, baby greens, and champagne mustard sauce. This delicious and romantic meal concludes with Chocolate Mousse for the couple to share.


Valentine’s Day celebrating isn’t just for adults! Francesca’s Fortunato (40 Kansas St., Frankfort, IL 60423; 815-464-1890) is celebrating Junior Cupid Day 11:30 a.m. to 5 p.m. Saturday, February 11. Parents are invited to bring their Junior Cupids in wearing pink or red, and they will get a complimentary special dessert with their meal. There will also be the opportunity to wine a $25 gift certificate to Toys R Us by guessing the correct number of Sweethearts in the jar.


Planning to dine at Francesca’s Tavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950) the week of Valentine’s Day?  The restaurant is offering a special personal touch for your Valentine’s Day. When making their reservation, guests can order a box of homemade truffles with a personalized note for only $10. It will be waiting at your table when you come to enjoy your Valentine’s Day meal. It’s a sweet, personalized treat to show your dinner companion just how much you care.
Francesca’s at the Promenade (641 E. Boughton Rd., Bolingbrook, IL 60440; 630-739-6300) has partnered with Aloft Hotel (500 Janes Ave., Bolingbrook, IL 60440; 630-410-6367) to create a special romantic package for couples. Throughout the month of February, enjoy a one-night stay for two at Aloft Hotel and a fantastic dinner at Francesca’s at the Promenade for $199. With such a great partnership, we can be sure it will be an evening to remember.

If you’re looking to keep the romance alive after Valentine’s Day, Francesca’s Tavola (208 S. Arlington Heights Rd., Arlington Heights, IL 60005; 847-394-3950) is hosting a romantic wine dinner 7 p.m. Thursday, February 16. The dinner will feature the wines of Buglioni Vineyards with aphrodisiac foods. The dinner is $55 per person, excluding tax and gratuity. Reservations are required.

The evening begins with a cocktail hour featuring Ostriche di Amore, oysters on a half shell with a pomegranate mionette. This is paired with "Il Vigliacco" Brut Rose. The first course for the evening is Carciofi al Miele, shaved sunchokes on Romaine leaves with honey, roasted lemon and pecorini sardo paired with "Il Intruso" Bianco Veronese. Following this is Orecchiete de Rapini, orecchiete, rapini, roasted garlic and calabrian chiles paired with Alpolicella Classico. The third course is Costine Bue con Polenta, braised short ribs, creamy herbed polenta and asparagus. This is a perfect pair for "Il Bugiardo" Valpolicella Classicao Superiore Ripasso DOC. The evening of aphrodisiacs ends with Duo di Macaroon, an almond and walnut fig filled macaroon with gorgonzola dolce and date and raisin conserva. "L’Amarone" Amarone della Valpolicella is paired with the dessert course. Guests also receive homemade chocolate truffles to take home and continue the celebration.


Guanajuato Contemporary Mexican & Tequila Bar (73 Green Bay Rd., Glencoe, IL 60022; 847-242-0501) will feature a special Cornish Game Hen with garlic spinach, black beans and smoky red salsa to share for $24.95 on Valentine’s Day. For a unique Valentine’s Day dessert, try Guanajuato’s delicious Strawberry Flan made with real roses for $9.95. A date night at Guanajuato would not be complete without one of their legendary margaritas. For Valentine’s Day, Guanajuato is featuring their amazing Prickly Pear Margarita and a Blood Orange Margarita for $10. The restaurant also will have live music  on Valentine’s Day and be open until 10 p.m. To treat your Valentine an authentic, romantic trip south of the border while staying on the North Shore, make sure to visit Guanajuato.




For the art lover in your life, or for a unique and beautiful gift, visit the Judy A. Saslow Gallery (300 W. Superior, Chicago, IL 60654; 312-943-0530). Currently, the gallery is displaying outsider art as a part of its Far Out: 2012 show. When you make a piece from this show part of your home, your Valentine will always remember this year as a special one. Whether your loved one desires a painting, a print or a sculpture, the Judy A. Saslow Gallery has an array of lovely options. The gallery also showcases intricate handmade jewelry. Visit the Judy A. Saslow Gallery Tuesday through Friday 11 a.m. to 5 p.m. and Saturdays 11 a.m. to 6 p.m.




 
Maxwell’s at the Club (500 N. Kingsbury St., Chicago, IL 60610; 312-527-5800) will feature a special Valentine’s Day menu in addition to their normal a la carte menu 5:30 p.m. to 9:30 p.m. February 14. This prix fixe menu is $40 per person, not including alcohol, and includes an appetizer, salad, entrée and dessert. Entrée selections include steak and lobster tail, seafood and chateaubriand for two. Dinner guests may also attend the Valentine's Day Party Riverview from 6 to 10 p.m. at no extra cost. This party includes a hors d'oeuvres buffet, cash bar and performance by cover band Midnight Sun. The cost of attending the Valentine’s Day Party without Dinner at Maxwell’s is $30 per person. For dinner reservations call Maxwell’s at 312-527-5800, extension 301.

Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL 60062; 847-205-4433) has Valentine celebrations available for diners of all ages. February 13, children are welcome to come in for dinner and decorate cookies for their parents. Each child will receive three heart-shaped cookies, one to eat and two to give away. They will decorate them using Prairie Grass’s house-made, all natural frosting and receive a card to decorate and box to present it in for just $14. It’s a great way for them to show their parents love.

If you’re looking to make naturally colored icing at home, why not borrow a recipe from Prairie Grass? You’ll need two cups of powdered sugar, two and a half tablespoons of heavy cream and a small beet, coarsely grated. Blend the sugar and cream with a hand mixer until smooth and stir in the grated beet a little at a time until reaching the desired color. Press the icing through a fine sieve to remove beet strands.

Prairie Grass also is featuring a special Valentine’s Day menu of February 14. The menu features half-dozen Oysters Rockefeller for $15. Delicious Shrimp Cakes with tomato chutney, forbidden black rice and crunchy vegetable slaw make a delicious entrée for $26. Prairie Grass will also feature Bison Filet Mignon as an entrée with sweet and savory potato gratin and "River Valley Ranch" mushroom ragout for $42. Prairie Grass’s specialty dessert offerings include the PGC "Date" Cake, rich cake infused with Medjool Dates and covered in a sticky toffee sauce, topped with homemade vanilla bean ice cream for $7.50 or their famous Mom’s Cherry Pie, featuring Door County Sour Cherries for $7.50.

The Valentine’s Day Sparkler, Prairie Grass’s special holiday cocktail, is made with a dash of Angostura Orange Bitters, half an ounce of Mathilde Raspberry Liquor and five ounces of Prosecco. It is garnished with a delightful raspberry juice ice cube in the shape of a heart. For $11, it’s a great cocktail to celebrate the holiday.

Prairie Grass Cafe’s unique and tasty menu is perfect for a memorable holiday with the one you love.

Wednesday, November 9, 2011

Final Weeks to Enjoy Fleming’s Memorable Meal for Two

$99* per couple for 3-course menu featuring Beef Flemington & Shrimp Scampi
Available through November 15th


Fleming's Beef Flemington & Shrimp Scampi
Two Chicago-area Fleming’s Prime Steakhouse & Wine Bar locations (25 E. Ohio St., Chicago; 312/329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/793-0333) are offering a terrific 3-course dinner for two that’s not listed on their regular menu and is available when you make your reservation for any date through November 15. If you make a reservation by phone, please mention "Memorable Meal" when you call. It’s a great deal at $99 per couple. To reserve online, go here.


APPETIZER Spinach Salad
warm maple-cured bacon dressing, red onion julienne, gala apples and goat cheese crumbles


ENTRÉE Beef Flemington & Shrimp Scampi
filet mignon baked in a light pastry crust with mushroom duxelle, served with sautéed jumbo shrimp, oven roasted tomatoes and lemon garlic butter
(Each guest will receive this entrée)


SIDE Roasted Vegetable Trio
baby carrots, broccoli and curried cauliflower lightly tossed in a kalamata olive vinaigrette


DESSERT White Chocolate Bread Pudding
with bourbon crème anglaise and vanilla bean ice cream

Sunday, October 16, 2011

Fleming’s Prime Steakhouse & Wine Bar Debuts Small Plates; New 99 Calorie Cocktail

Fleming’s Prime Steakhouse & Wine Bar continues to set the standard in steakhouse dining with its introduction of seven Small Plates to its menu this week.


These lighter, healthier dishes represent a whole new way to dine at Fleming’s (25 E. Ohio St., Chicago; 312/ 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/ 793-0333)– to be enjoyed anytime with a glass of wine, shared with friends, or as a starting course to a meal. 


They can even be an alternative to a large entrée. Fleming’s Small Plates are reminiscent of a Mediterranean style of dining and dishes like the Sliced Filet Mignon with Shiitake Risotto blend Asian influences with European flavors. Others like the Lobster Tempura are a variation on a Fleming’s favorite.



“One of my favorites is the Lobster Tempura,” says Russell Skall, Fleming’s Executive Chef. “We took a guest favorite that was an indulgent, high-calorie appetizer, and recreated it.


"You still have the succulent lobster and dipping sauce only now it’s paired with a salad and has only half the calories.”


Skall began creating and testing Small Plate combinations nearly two years ago. What started with close to 100 original dishes was paired down to 25, then 10, and finally the best seven that join the Fleming’s menu starting on September 21.


The seven new Small Plates include: Sliced Filet Mignon on shiitake risotto, chili oil, drizzled with porcini butter; Jumbo Shrimp Scampi Skewers with chimichurri dipping sauce and avocado citrus salad; New Zealand Petite Lamb Chops with pistachio-mint pesto, “F-17” sauce, and polenta fries; Ahi Tuna Skewers with wasabi aioli, sweet tomato vinaigrette, and homemade wonton chips; New Bedford Scallops with meyer lemon-honey glaze, baby carrots, green beans, and asparagus; Filet Mignon Skewers with gorgonzola-bacon fondue, mozzarella and sweet tomato salad; and Fleming’s Lobster Tempura with soy-ginger dipping sauce, arugula, jicama and apple salad.

“Small Plates let our guests customize their meal and their dining experience,” says Skall. “They are a direct response to requests we’ve received for more choice in portion size, light options and items to share.”


Fleming’s Small Plates range in price from $15.50 – $22.95. As with the majority of Fleming’s menu, they can be modified to be gluten free upon request. Guests also will find a contemporary new look and feel to Fleming’s menu designed to be lighter and easier to read and including original artwork from noted artist Thomas Arvid.


Also debuting this week is Fleming’s newest “5 6 7” bar menu with five wines from the new Fleming’s 100, Widmer Brothers Hefeweizen (available 2 for $6), and the Stiletto – a 99-Calorie cocktail in honor of Breast Cancer Awareness Month.

Sunday, July 31, 2011

Kurman Clients In The News July Roundup

If you've been as busy as we have, perhaps you missed some of the great news that we've been generating for our Kurman Communications clients. Here's a rundown of some of our hits in July. Thanks to all of the media and bloggers who support our clients by telling their stories. And, thanks to our readers for your continued interest. Have a great August. We look forward to seeing you in the news!

Cindy Kurman
Kurman Communications, Inc.


July 2011
Bistro One West 
07.01.11 Zagat: Bistro One West
07.01.11 Kane County Chronicle: Live outdoor music
07.01.11 Yumbly: Restaurant listing
07.01.11 Romantic Getaways by Connie: Bistro One West
07.08.11 My Suburban Life: Bistro One West
07.14.11 My Suburban Life: Live outdoor music
07.22.11 Kane County Chronicle: Favorite Dining Destination
08.01.11 Chicago Magazine: Best in Chicago for Fox River Dining

Chicago French Market
06.29.11 Food & Beverage News: Bastille Day and July Promotions
06.29.11 Day Life: Bastille Day and July Promotions
06.29.11 Treehugger: Bastille Day and July Promotions
06.29.11 Fuse: Bastille Day and July Promotions
06.29.11 Big Soccer: Pastoral Wine Tasting
06.30.11 Jetsettersblog: Bastille Day
07.04.11 Salut!: Chicago French Market
07.05.11 Every Block: Bastille Day
07.06.11 Illinois News Articles: Bastille Day and July Promotions
07.06.11 The Local Tourist: Bastille Day
07.06.11 India Times: Bastille Day and July Promotions
07.06.11 Zvents: Bastille Day
07.06.11 Chicago Now: Pastoral Artisan Cheese, Bread and Wine
07.08.11 Chicago Splash: Bastille Day
07.08.11 Fulton River District Association: Bastille Day
07.08.11 Chicago Community Loan Fund: Bastille Day and July Promotions
07.08.11 Counselfrance-Chicago: Bastille Day
07.08.11 France Today: Bastille Day
07.08.11 Chicago Food Snob: Bastille Day
07.08.11 Metromix: Pastoral Picnic for Two
07.09.11 What's Cookin, Chicago: Pastoral Artisan Cheese, Bread and Wine
07.11.11 Pop Sugar: Bastille Day
07.11.11 Chicago Tribune: Bastille Day
07.11.11 Metromix: Bastille Day
07.11.11 American Towns: Chicago French Market
07.12.11 Chicago Examiner: Bastille Day
07.12.11 Chicago Foodies: Bastille Day
07.13.11 C-Style Magazine: Bastille Day
07.13.11 I4U News: Bastille Day
07.13.11 Chicago Examiner: Bastille Day
07.13.11 Chicago Magazine-The Dish: Cooking Channel's Food Truck
07.14.11 Chicago Now: Bastille Day

Fleming's Prime Steakhouse & Wine Bar
07.05.11 Concierge Preferred: Sunday Prime Rib Dinner
07.06.11 Chicago Sun-Times: The Big Deals
07.08.11 Local Wine Events: Silverado Wine Dinner
07.08.11 Detroit News: Summer of Giving: Shades of Pink Foundation Dinner
07.08.11 Chicago Food Snob: Silverado Wine Dinner
07.08.11 Birmingham Patch: Leukemia Benefit
07.08.11 Brownies and Zucchini: Tasting Event
07.10.11 EatMKE: Mojita Bonita
07.12.11 312 Dining Diva: 5-6-7 Bar Menu
07.12.11 Madison Magazine: Madison Restaurant Week
07.12.11 Madison on the Cheap: Madison Restaurant Week
07.21.11 Swa-Rai: National Hamburger Day
07.21.11 Examiner Detroit: 99-Calorie Cocktails
07.23.11 Examiner Detroit: Summer of Giving
07.23.11 Examiner Detroit: Skinny Summer Sippin'
07.23.11 Examiner Detroit: Skinny Sexy Sailor

Green City Market
05.10.11 Chicago Sun-Times: BBQ
05.10.11 EatnDrinkChi: BBQ
07.09.11 Argyle News: BBQ
07.18.11 Show Me Chicago: BBQ

Guanajuato
07.06.11 High Fructose Corn Syrup: Sweet Revenge
07.06.11 Wall Street Journal: Sweet Revenge
07.07.11 Milligan4Congress: Agave Nectar
07.07.11 Culture Waves: No HFCS
07.13.11 Attack Machine: Sweet Insanity

Westfield Old Orchard
03.07.11 Specialty Retail Report: Wilde & Greene Restaurant + Natural Market
03.07.11 Patch: Wilde & Greene Restaurant + Natural Market
07.01.11 Yelp: Wilde & Greene
07.01.11 Quintessential New Trier: Wilde & Greene Restaurant + Natural Market
07.01.11 SkokieNet: Wilde & Greene Restaurant + Natural Market
07.01.11 Make It Better: Wilde & Greene
07.10.11 Patch: Wilde & Greene Restaurant + Natural Market
07.11.11 Pioneer Local: Wilde & Greene Restaurant + Natural Market
07.12.11 Taste of green: Flash Mob
07.12.11 Carepoint: Flash Mob
07.14.11 Patch: Hiring at Wilde & Greene
07.18.11 Chicago Tribune: Reopening of Wilde & Greene
07.18.11 CBS Atlanta: Wilde & Greene
07.18.11 ProgressiveGrocer: Wilde & Greene
07.18.11 WGN Radio 720: Wilde & Greene
07.18.11 City Biz Real Estate: Wilde & Greene
07.18.11 Herald Online: Wilde & Greene
07.19.11 Retail Business Review: Wilde & Greene
07.19.11 Street Insider: Wilde & Greene
07.19.11 TD Ameritrade: Wilde & Greene
07.19.11 SpecialtyFoods: Wilde & Greene
07.22.11 Patch: Wilde & Greene
07.22.11 Pioneer Local: Sneak Peek
07.22.11 TribLocal: Wilde & Greene
07.25.11 Chicago Tribune: Wilde & Greene
07.26.11 LTH Forum: Wilde & Greene
07.26.11 Eater: Wilde & Greene
07.27.11 LaSplash: Wilde & Greene

Thursday, April 28, 2011

Fleming’s Introduces Steakhouse Cobb Salads

New seared scallops entrée and reinvented shrimp cocktail now on the menu

Never content to rest on their culinary laurels, Fleming’s Prime Steakhouse & Wine Bar has introduced two new entrée salads, while reinventing the classic shrimp cocktail and lightening and brightening their scallop offering. New menu items are available at Fleming's two Chicago-area locations, 25 E. Ohio St., 312-329-9463 and  Lincolnshire, 960 Milwaukee Ave., 847-793-0333.
 

After months of research, experimentation, numerous tasting sessions, and dozens of recipe refinements, Executive Chef Russell Skall and his team have perfected the new Steakhouse Cobb Salad entrée and Seared New Bedford Scallops entrée, and Shrimp Cocktail appetizer. Fleming’s Steakhouse Cobb has ditched the classic chicken and offers guests the choice of sweet, succulent Maine lobster or tender filet mignon. Both salads, presented and tossed tableside, include freshly chopped romaine, blue cheese, crisp bacon, tomato, and avocado; the additions of fresh sliced white mushrooms and asparagus elevate Fleming’s interpretation of the popular salad. The Steakhouse Lobster Cobb is tossed with tarragon ranch dressing; the sliced Filet Mignon version is paired with a signature red onion balsamic dressing. 
 
Seared New Bedford Scallops, with four to five large scallops in the entrée, showcases the delicate flavor and texture of the shellfish, with an emphasis on the fresh, clean taste of the sea. Lightly seasoned with a spice blend to enhance their flavor, the scallops are quickly seared, locking in the sweet juices, and then finished with a simple Meyer lemon oil-honey glaze. The fresh, light theme is carried out in an edible garish of shaved young vegetables of green beans, asparagus and baby carrots in lemon balsamic dressing.  The tender scallops, paired with a crisp white wine, make for a perfect summer selection. 
 
Fleming’s Shrimp Cocktail has been recreated with drama and luxe in mind. Three colossal fresh shrimp are presented on a bed of crushed ice. The appetizer is served tableside, with the signature tomato horseradish sauce in a silver shaker. A shot of Grey Goose vodka is added and shaken vigorously. “We found the vodka notes actually mellows out the assertive flavor of the horseradish,” Chef Russell Skall noted.  “It’s a fun, contemporary play on a classic.”  

Monday, February 7, 2011

Chicago’s celebration as a world-class dining destination: Restaurant Week 2011

Reprint from Lee & Cindy's DineWise blog in association with Streetwise Magazine

For ten days beginning February 18 through February 27, Chicago celebrates Restaurant Week, with more than 200 restaurants offering special prix fixe menus at $22 for lunch and $33/$44 for dinner (beverage, tax and gratuity not included). This is a great opportunity to try new restaurants or old favorites and enjoy a great meal at a fabulous cost. Beverage, tax and gratuity are not included.

Having trouble deciding where to eat? Here’s our pick of must try restaurants who are participating.

Steak, American | Lunch Only (running special all month Feb. 1-Feb. 28!) $22 Menu
444 N. Wabash Ave. | Chicago IL 60611
City-N.Michigan | 312 626-2444

American | Lunch & Dinner Menus
619 W. Randolph St.  | Chicago  IL  60661
City-West Loop | 312 715-0708

Italian | Lunch & Dinner  Menus
980 N. Michigan Ave. | Chicago IL 60611
City-N.Michigan | 312 280-2750

Seafood | Lunch & Dinner Menus35 W. Wacker Dr. | Chicago IL 60601
City-Loop | 312 346-3500

Mexican | Lunch & Dinner Menus
814 W. Randolph St. | Chicago IL 60607
City-West Loop | 312 455-8114

East Bank Club / Maxwell's at the Club
American | Lunch & DinnerMenus
500 N. Kingsbury St. | Chicago il 60610
 City-River North | 312 527-5800

American | Lunch & Dinner Menu
111 W. Huron St. | Chicago IL 60654
City-Loop | 312 202-9900

Steak & Beef |  Dinner only Menu
25 E. Ohio St. | Chicago IL 60611
City-River North | 312 329-9463

Japanese | Lunch & Dinner Menus
600 W. Chicago Ave. | Chicago IL 60654
City-River North | 312 822-9600

Seafood, Steak & Beef | Lunch & Dinner Menus
60 E. Grand | Chicago IL 60611
City-N.Michigan | 312 379-5637

Italian |  Lunch & Dinner Menus
59 W. Grand Ave.  | Chicago  IL 60654
City-River North | 312 329-0400

Vietnamese | Lunch & DinnerMenus
937 N. Rush St. | Chicago IL 60611
City-N.Michigan | 312 255-0088

Breakfast/brunch | Lunch & Dinner
108 E. Superior | Chicago IL 60611
City-N.Michigan | 312 573-6695

French | Dinner only Menu
Belden Stratford Hotel 2300 N. Lincoln Park W. | Chicago  IL  60614
City-Lincoln Park/Lakeview | 773 348-8886

Latin | Dinner Menu
325 W. Huron St.  | Chicago  IL  60610
City-River North | 312 664-2727

American | Lunch & DinnerMenus
500 N. Clark St. | Chicago IL 60654
City-River North | 312 321-6242

American | Lunch & Dinner
11 N. Michigan Ave. | Chicago IL 60602
City-Loop | 312 521-7275

Italian | Lunch & Dinner Menus
464 N. Halsted St. | Chicago IL 60642
City-River West | 312 421-0077

American | Lunch & DinnerMenus
215 N. Clinton St. | Chicago IL 60661
City-Near North | 312 382-8300

Italian | Dinner Menu
2119 N. Clark St. | Chicago IL 60614
City-Lincoln Park/Lakeview | 773 549-0038

Fusion | Dinner Menu
720 N. State St. | Chicago IL 60654
City-N.Michigan | 312 787-7599

Mexican | Dinner Menu
1252 N. Wells St.  | Chicago  IL  60610
City-Near North | 312 988-7811

Mexican | Lunch only Menu
445 N. Clark St.  | Chicago  IL  60610
City-River North | 312 661-1434

American | Dinner only Menu
419 W. Superior St. | Chicago IL 60654
City-River North | 312 475-9112

Participating restaurants may offer Restaurant Week menus for lunch, dinner or both – at their discretion. Please view individual restaurant profiles for menu details. For a complete list of participating restaurants, go here.