Fleming's Prime Steakhouse offering 5-6-7 menu all day on Labor Day

Fleming’s Prime Steakhouse and Wine Bar Chicago (25 E. Ohio St., Chicago, IL 60611 312-329-9463) and Fleming’s Lincolnshire (960 Milwaukee Ave. Lincolnshire, IL 60069 847-793-0333) invites you to take a breather on Labor Day to enjoy its 5-6-7 menu all day long!  The unofficial end of summer is upon us, so get your last taste of the season with a selection of appetizers, premium cocktails (including a 99-calorie option!) and distinctive wines by the glass for only $6 each.

Mix and match items from the exclusive menu to create your perfect pairing of drinks and bites. Fleming’s 5-6-7 Labor Day menu includes…..

5 COCKTAILS
TROPICAL MARTINI, Malibu Coconut Rum
PURELY FRESH MARGARITA, Sauza Gold Tequila
VINTAGE VODKA MARTINI, Smirnoff Vodka
BLOOD ORANGE FIZZ, Solerno Blood Orange Liqueur
*BIKINITINI, Svedka Clementine Vodka

5 WINES BY THE GLASS
SPARKLING, Mas Fi Cava, Spain
RIESLING, Dr. L, Germany
PINOT GRIGIO BLEND, Borealis, Oregon
PINOT NOIR, Mark West, California
CABERNET, 14 Hands, Washington

5 APPETIZERS
BAKED BRIE IN PUFF PASTRY
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
TENDERLOIN CARPACCIO
JUMBO SHRIMP COCKTAIL

THE PRIME BURGER, Cheese and Bacon

Each Selection $6. Served Nightly Until 7PM.

CORONA EXTRA , 2 for $6

Available 7 nights a week at all Fleming’s except where prohibited by law.**

*99 Calories

 

Fleming’s Prime Steakhouse & Wine Bar Celebrates “Month of Discovery” in September

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, IL 60611, 312-329-9463; 960 Milwaukee Ave. Lincolnshire, IL 60069, 847-793-0333) is synonymous with its award-winning list of 100 wines by the glass, the Fleming’s 100.® Each September, as the restaurant's newest wine collection is unveiled, Fleming's celebrates a “Month of Discovery”, featuring a series of unique wine events and food offerings that will appeal to both wine novice and true connoisseur.

The New Fleming’s 100 – An Unrivaled Program of 100 Wines by the Glass Fleming's
Fleming's proprietary collection of 100 wines by the glass is a unique approach to discovering and celebrating wine without having to order an entire bottle. "Wine is an intensely personal choice, and wine by the glass is the perfect way to celebrate it," says Maeve Pesquera, Fleming's Director of Wine. The new collection for 2012/2013 features many iconic wineries from California as well as top-rated European wineries. The international roster also includes a number of remarkable wines from Chile, Argentina, Australia, New Zealand and South Africa.

“Bottle Wars” Wine Tastings – Featuring Rival Wines from the New Fleming's 100
"Bottle Wars" is a series of four unique wine tastings to be held on successive Friday evenings in September (7th, 14th, 21st and 28th). Guests will taste premium wines from rival regions and wineries around the world in a spirit of friendly competition. Each event will offer 8 to 10 well-matched wines for just $25* and Fleming's professionally trained wine managers will guide guests through the experience:


"Pinot Smackdown" (September 7th) -- Pinot Noirs from California’s Central Coast compete against Pinot Noirs from Sonoma, Oregon and the Anderson Valley.
"Battle of the Hemispheres" (September 14th) -- California takes on South America, Australia, New Zealand and South Africa.
"Old World vs. New World" (September 21st) -- European masters from France, Italy, Germany and Spain go against the best and brightest winemakers from California.
"Glass Warfare" (September 28th) -- Premium wines and value-priced wines made from similar grapes are put to the taste test.

"Last Call" Event – Two Weeks to Enjoy 25% on Selected Wines by the Bottle  
Guests will have an opportunity to save 25%** on select bottles in Fleming's main dining room. "Last Call" will debut on September 1st and quantities will be limited to stock on hand. Restrictions apply at selected locations due to local and state liquor laws. Complete details about this opportunity can be found at www.FlemingsSteakhouse.com.

Fleming's New Memorable Meal for Two -- $99 for 3 Courses
Fleming's celebrates its new wine collection with a prix-fixe menu for two, available from September 1st through September 30th. Each guest will enjoy a triple entrée of broiled filet mignon, herb baked shrimp and braised short rib, with shrimp bisque and a dessert of frozen almond soufflé. The 3-course menu is priced at $99 for two, and $49.50 for one. For an additional $25, each guest may order a specially priced flight of three wines -- The Prisoner, Primus Cabernet and Quintessa 2006 -- all from the Huneeus Vintners Portfolio.

Fleming's hosts the "Under the Stars" Summer Wine Dinner, August 3

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Avenue, Lincolnshire, IL 60069; 847-793-0333) will host the “Under the Stars” Summer Wine Dinner 7 p.m. August 3.  Guests will enjoy a special summer dinner featuring 90-point wines from Napa Valley and Washington State, paired with a five-course menu developed by Chef Partner, Roger Abuan.  The meal will be served on the beautiful outdoor patio and guests will enjoy commentary by special guest speaker Kelley Joerns from Chateau Ste. Michelle.  The cost is $100 per person, all inclusive.  Please call 847-793-0333 for reservations.

The meal will begin with an appetizer of Ceviche on Belgian Endive paired with DOMAINE STE. MICHELLE, Brut Columbia Valley NV.  The following course will offer Tomato, Watermelon, Cucumber and Feta Salad which will be paired with CHATEAU STE. MICHELLE, Pinot Gris Columbia Valley, 2010 – 89 pts. Wine Spectator.  The second course features Grilled Pork Tenderloin with balsamic and blackberry glaze and corn relish paired with NORTHSTAR, Merlot Columbia Valley, 2008 - 91 pts; Wine Enthusiast – 90 pts. Robert Parker.  The next course served will be New York Strip with a grilled Portobello mushroom and will be served with STAG'S LEAP, Artemis Cabernet Sauvignon Napa Valley, 2009 – 90 pts. Robert Parker.  Finally the dessert course will feature Cherry Raspberry Buckle paired with CONN CREEK, Anthology Napa Valley, 2007 - 90 pts. Wine Enthusiast.

How to celebrate this Father’s Day in Chicago!

It’s that time of year again to appreciate dad and all he’s done with a Father’s Day celebration.  Some of the hottest restaurants in Chicago are on hand to assist you in all your celebration needs; from delicious dining experiences to shopping giveaways.  Read on the see what’s happening in Chicago this Father’s Day.

Father’s Day special at Elate: Land and Sea Benedict (and don’t forget the cocktails!)

Elate (111 W. Huron St., Chicago, IL 60654; 312-202-9900) is serving a brunch special this Father’s Day.  Bring dad to enjoy the Land and Sea Benedict, Braised hanger steak, butter poached lobster, fava bean puree and Meyer lemon hollandaise for $17.  In additional to the newly created dish for Father’s Day, dad can enjoy one of the other seasonal options for brunch or dinner including new small plate options such as Rushing Water Trout with housemade fettucine, fava beans, corn pudding and roasted red pepper and the Lamb Merguez Meatballs with tomato, fennel, cerignola olives, feta, and house made naan. Also available are an array of delicious cocktails including the Smoking Gun with Johnny Walker Red blended scotch whiskey, cherry heering, sweet vermouth and fresh orange juice, the Dark & Stormy made with Goslings Dark rum, fresh lime juice, rosemary-brown sugar syrup and ginger beer, the Bourbon Sour with Buffalo Trace bourbon, fresh lemon, simple syrup egg white and bitters.


Bring Dad to Fleming’s on Father’s Day and receive a $25 Dining Card as a gift

Fleming’s Prime Steakhouse and Wine Bar (25 E. Ohio St., Chicago, IL 60611; 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, IL 60069; 847-793-0333) will be celebrating Father’s Day  with special brunch and dinner hours, Sunday, June 17.  Opening early at 11:30 a.m. to 3 p.m., Fleming’s welcomes you to bring the family and enjoy a three course brunch menu for $34.95 excluding tax and gratuity. An extensive choice of appetizers, entrees and desserts will be available for brunch and include starter options like The Wedge, with iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese, or a Fresh Fruit Medley of berries, melon, pineapple, sour cream and honey sauce.  Entrée options include Filet Mignon Benedict with sliced filet mignon and egg on an English muffin with herb béarnaise sauce and tomato concassé and New Orleans-Style French Toast. Dessert choices include Chocolate Bread Pudding with bourbon crème anglaise and Walnut Turtle Pie, with house made caramel, walnuts and chocolate in a chocolate pie crust.  Fleming’s also will be offering its  Blood Orange Mimosa, a festive and refreshing sparkler with Solerno Blood Orange Liqueur, Mionetto Prosecco and freshly squeezed orange juice for $7.95.

A children’s brunch menu is available for $16.95, excluding tax and gratuity, for children 12 and under and Fleming’s full menu also will be available throughout the day and evening. Dad will receive a $25 Dining Card for dining on his special day; a wonderful gift for him to come back during his next night out on the town.

Reservations are strongly recommended. Call your preferred Fleming’s location or make reservations online at www.flemingssteakhouse.com.


Maxwell’s at the Club Annual Father’s Day Brunch

Maxwell’s at the Club (200 N. Kingsbury St., Chicago, IL 60610; 312-527-5800) will offer its annual Father’s Day brunch from 10 a.m. – 2 p.m., Sunday, June 17. 

The brunch buffet will include delicious options like Chilled Shrimp Cocktail, Chilled Poached and Roasted Salmon, Green Bean and Tuna Salad, Wilted Kale and Farro Salad, Quinoa Salad with Berries and Watermelon, French Toast with Sautéed Peaches, Spinach, Bacon and Cheddar Egg Cups, Mesclun Green Salad with Mandarin Oranges, Dried Cranberries and Pecans, Seasonal Fresh Fruit and Berries, Chicken and Apple Sausage, and Four Cheese Ravioli.

In addition to the lavish buffet complete with waffles, omelets, pastries and a dessert bar, chefs will carve prime rib and roasted turkey breast to order.

Come enjoy brunch and celebrate Father’s Day at Maxwell’s for $45.  Children’s brunch is available for $15 for children 10 and under. For reservations, call (312) 527-5800, extension 301, or visit www.maxwellsattheclub.com.



Prairie Grass Cafe has delicious new items for Father’s Day brunch

Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL 60062; 847-205-4433) will be serving up a delicious spread for its annual Father’s Day brunch. Come and enjoy delightful options for only $42, excluding tax, gratuity and beverages, 9:30 a.m. – 2 p.m. Sunday, June 17.  A children’s menu also will be available for children 10 and under. Brunch will include new options including New York Strip, with “River Valley Ranch” mushroom sauce, Potato Gratin, Guajillo Pepper Chicken over Rice with Avocado Pico de Gallo, Penne Pasta tossed in Bill Kurtis’ “Tallgrass Beef” Basil-Tomato-Meat Sauce with Parmesan and Bread Crumb Topping.  An omelet station also will be available with all the fixings such as peppers, mushrooms, onions, tomatoes, cheddar cheese, ham and spinach.  Additional buffet items include Grilled tomato with crumbled bacon, blue cheese topping, chives and chopped basil, Asian style sliced albacore tuna, Smoked Salmon Spread with mini bagels, Chopped vegetable salad of julienned carrots, cabbage, celery, cucumber, avocado and bok choy tossed in sherry & dijon vinaigrette, Grilled vegetable platter with basil remoulade and balsamic reduction and Marinated cucumber, spring onion, banana pepper salad with buttermilk dressing and garnished with pea shoots.  An artisan bread station and crêpe station round off Prairie Grass Cafe’s delicious Father’s Day brunch buffet.

Prairie Grass’ regular dinner menu will be available 5 p.m. -9 p.m.  For more information on the Father’s Day brunch, visit www.prairiegrasscafe.com.


Enter to win Dad a shaving experience he’ll never forget at Westfield Old Orchard

Westfield Old Orchard (Skokie Blvd & Old Orchard Center; 847-673-6800) wants to pamper Dad with The Art of Shaving Experience. Families can enter at the Westfield Old Orchard Concierge or via Westfield’s Facebook page for the chance to win him a Traditional Shave and a shaving kit from Westfield retailer, The Art of Shaving.  Enter to win runs from June 8- July 9.  For more information call 847-673-6800 or visit www.westfield.com/oldorchard

Fleming’s Prime Steakhouse & Wine Bar Debuts Bar la Carte Menu

 Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, 312-329-9463 and Lincolnshire, 960 Milwaukee Ave., Lincolnshire, 847-793-0333) continues to set the standard in steakhouse dining with the introduction of its new Bar la Carte Menu. Served exclusively in the bar, the menu offers Fleming’s guests six all-new satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails.
   
“Our Bar la Carte menu is a reason to visit Fleming’s any night of the week,” says Russell Skall, Fleming’s Executive Chef. “This isn’t what you usually think of as bar food, instead these are distinctive dishes with a great mix of bold flavors and textures, served in generous portions meant for sharing. Even in the bar, we want to offer our guests a memorable dining experience.”


Each dish had to pair well with both wine as well as a variety of cocktails and beer, and be easily sharable. After a full year of testing and tasting six new items were selected.

The new Bar la Carte menu includes: Salt and Pepper Shrimp served with crispy fried green beans, thin slices of lemon, and a caper-mustard dipping sauce; Prime Steakhouse Meatballs in a spicy peppercorn sauce with shitake mushrooms; Fleming’s Original Prime Rib Melt is slow roasted prime rib stacked on a toasted parmesan baguette with Swiss cheese, sautéed mushrooms, whole-grain mustard, horseradish slaw, and au jus for dipping; Filet Mignon Flatbread is topped with Danish Blue and Monterey jack cheeses, and red onion confit; Cedar-Roasted Mushroom & Artichoke Flatbread has Monterey jack cheese, roasted Christopher Ranch garlic, and roasted red peppers; and Fleming’s Housemade Burrata is served with charred cherry tomatoes, fresh wild arugula, and toasted garlic crostinis.

One additional offering, the Prime Burger, is borrowed from Fleming’s celebrated “5 for $6 ‘til 7” menu. It is served with Wisconsin cheddar cheese, peppered bacon and Fleming’s signature onion rings. “When we were tasting new dishes for the Bar la Carte menu, we knew we had to include the Prime Burger,” comments Skall. “It’s unbelievably popular.”

“Our goal remains as always, to offer an exceptional dining experience, whether it’s in the dining room or in the Fleming’s bar, says Skall.

Fleming’s Prime Steakhouse & Wine Bar Hosts the Cakebread Cellars Wine Dinner

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Ave, Lincolnshire, IL 60069 847-793-0333) will host the Cakebread Cellars Wine Dinner 7 p.m. Friday, May 18.   The lavish dinner will feature an exceptional five course menu, created by Chef Partner Roger Abuan, paired with five estate-bottled wines from Cakebread Cellars. The cost is $120 per person all inclusive.  Please call 847-793-0333 for reservations as space is limited.

The meal will begin with Grilled Pizza, with shrimp, cherry tomatoes, and arugula paired with CAKEBREAD, Sauvignon Blanc Napa Valley, 2010.  Next will be a Fleming's Crab cake with avocado, aioli, spring mix salad which will pair perfectly with CAKEBREAD, Chardonnay Napa Valley, 2009.  The third course will be Paella of Duck, with Andouille sausage, shrimp and roasted pepper paired with CAKEBREAD, Pinot Noir Anderson Valley, 2009.  The next course will feature Grilled Prime New York Strip with celery and blue cheese relish which will pair beautifully with CAKEBREAD, Cabernet Sauvignon Napa Valley, 2009.  Finally, the dessert course will feature Panna Cotta with strawberry and rhubarb marinated in balsamic paired with CAKEBREAD, Vin de Porche Rosé, 2011.

About Cakebread Cellars

Jack Cakebread purchased Cakebread Cellars over 39 years ago during a trip to Rutherford, CA to photograph the Napa Valley for a book. The Cakebread family’s dedication to making the highest quality wines and a commitment to family has stayed with them throughout the years, even as the evolution of winemaking has progressed.  Cakebread Cellars has vineyard properties located throughout Napa Valley.  The first 22 acre parcel was purchased in 1972 and the family has continued to acquire additional vineyard parcels throughout Napa Valley and the North Coast.  Today, the winery owns 13 sites totaling 982 acres.  Its properties include Hill Ranch, Winery Ranches, Dancing Bear Ranch, Maple Lane, Anderson Valley, Cuttings Wharf, Doggwood Vineyard, Milton Road, Foster Road, Tinsley Ranch and Suscol Springs Vineyard.  Learn more about Cakebread Cellars at www.cakebread.com.

 About Fleming’s Prime Steakhouse & Wine Bar

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit www.FlemingsSteakhouse.com.

Fleming's Extends Icon Wine Offering to May 31

Fleming’s Prime Steakhouse & Wine Bar has extended its April Icon Wine through May 31.  Dubbed “The King of California Chardonnay”, Kistler Les Noisetiers Chardonnay Sonoma Coast 2010 is now available for $60 per bottle at both Chicagoland Fleming’s locations. (25 E. Ohio, Chicago 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, 847-793-0333).

Kistler has emerged as highly coveted among wine lovers and has proven difficult to acquire without the right connections.  “It just isn’t easy to get your hands on a bottle of Kistler Chardonnay,” says Maeve Pesquera, Wine Director of Fleming’s.  “It’s like you need a secret handshake or something.”  

Almost the entire production is sold via a private mailing list before the bottles have been packaged.  “There are hundreds and hundreds of people on the waiting list just for the chance to purchase a few bottles directly from the winery,” says Pesquera.  The few left over leave just enough to distribute to a selection of fortunate restaurants throughout the country. 

Kistler Brothers, John and Steve, have all but perfected the art of wine making.  Each of their Napa Valley vineyards grows an identical heritage Chardonnay clone and is vinified in the exact same fashion.  The only difference is the location of the vineyard.  The lower yield of the fruit is what aides in the extraordinary flavor properties; yielding only about two tons per acre when the average is about six tons.

Kistler Chardonnay will only be offered through May 31 for the extraordinary price of $60 per bottle.  This incredible Fleming’s Icon Wine is available in limited quantities and only while supplies last.  For more information on Fleming’s Icon Wine visit www.flemingssteakhouse.com

Fleming's to host Justin Winery dinner March 23 in LIncolnshire with Master Sommelier Joseph Spellman

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Ave., Lincolnshire, IL; 847-793-0333) is hosting a Justin Wine Dinner 7 p.m., Friday, March 23. Master Sommelier Joseph Spellman of Justin Vineyards & Winery will be on-site to speak about the wines during the meal.

Fleming’s Lincolnshire Chef Partner Roger Abuan and Spellman have worked together to showcase  the best of food and wine for the dinner. The evening starts with a passed appetizer reception featuring Shrimp Crostini and Tapenade Crostini paired with Sauvignon Blanc Paso Robles, 2010. This is followed by a salad course, Seared Scallops, Lentil, Arugula and Belgian Endive Salad with a white wine vinaigrette. The second course is Braised Short Ribs and horseradish mashed potatoes with a balsamic reduction, which is paired with Justification Paso Robles, 2008. The third course features Grilled Lamb Chops with Ratatouille. This is paired with Cabernet Sauvignon Paso Robles, 2009 and Isosceles Cabernet Sauvignon Blend Paso Robles, 2009. Dessert is Chocolate Mousse Cake with Chantilly cream elegantly paired with Obtuse Port Paso Robles, 2009.

This all-inclusive dinner is $120 per person and includes five wine pairings with four delicious courses and dessert. Reservations for the Justin Wine Dinner at Fleming’s are required and may be made by calling (847) 793-0333.

About Justin Vineyards &  Winery
A world leader in Bordeaux style wines, the 160 acre Justin Winery was founded in 1981 by Justin Baldwin in the Paso Roble’s appellation of California’s central coast. Their desire is to make world class wines that reflect the unique soils and climate of their California Central Coast property. Emphasis is placed on making Bordeaux-style blends and single varietals, combining Old World tradition with New World techniques. Justin Winery is family owned and operated. For more information, visit http://www.justinwine.com/

About Joseph SpellmanJoseph Spellman, MS is Winery Sommelier for JUSTIN Vineyards and Winery. He has worked with wine since 1979, principally as a sommelier, in Chicago’s top restaurant cellars, including Tango, Maxim’s, The Pump Room, The Park Hyatt Hotel, and Charlie Trotter’s. He has also had stints in wine retail, wholesale, and importing companies, as well as the Napa Valley producer Joseph Phelps. He has been a leading wine educator, writer, and consultant, and has led wine seminars in the US, UK, Japan, and Australia.

Joseph earned the prestigious Master Sommelier Diploma, the 29th American to do so, in 1996. He is a frequent instructor and examiner in the Court of Master Sommeliers, and in 2005 was elected Chairman of the American Chapter of the Court. He has also passed the difficult Certified Wine Educator Examination, in 2003, and has studied for the Master of Wine Diploma with its top instructors. Among his professional written works, he is most proud of his critically praised wine notes featured in the landmark series of recipe and photography books by Chef Charlie Trotter.

About Fleming’s Prime Steakhouse & Wine Bar Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the "Fleming’s 100™" that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit http://www.flemingssteakhouse.com/.

Celebrate Drink Wine Day at Fleming's Prime Steakhouse & Wine Bar

One of everyone’s favorite indulgences is a great glass of wine. Whether your preference is white or red, good wine is the perfect addition to a great meal, an evening with friends or just a relaxing night at home. However you enjoy your wine, today is the perfect day to celebrate - February 18 is National Drink Wine Day!

Fleming's Icon Wine: Swanson Family
Alexis Cabernet Sauvignon, 2007

If you’re looking for an extensive collection of wines by the glass to celebrate wine today, look no further than Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, IL 60611; 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, IL 60069; 847-793-0333). With over 100 wines by the glass, Fleming’s has a wine option for every palate and price point.

Fleming’s has also recently introduced their Icon Wine for 2012, the Swanson Family Alexis Cabernet Sauvignon 2007. This wine is available for $95 a bottle through March 31, or while supplies last. This wine is “a wine lover’s wonderland,” says Fleming’s National Director of Wine, Maeve Pesquera. For more information on Fleming’s Icon Wine, visit their website.

If Fleming’s selection makes it impossible for you to choose just one, the restaurant also offers their Wine Flight. This gives you two ounces of three wine choices from the Fleming’s 100 Wine menu. It’s a great way to expand your palate and experiment to discover which wines and pairings you like best.

There’s never a bad day to drink wine, but today is an especially great day to indulge! Pay your local Fleming’s a visit and don’t forget the wine.

Final Weeks to Enjoy Fleming’s Memorable Meal for Two

$99* per couple for 3-course menu featuring Beef Flemington & Shrimp Scampi
Available through November 15th

Fleming's Beef Flemington & Shrimp Scampi

Two Chicago-area Fleming’s Prime Steakhouse & Wine Bar locations (25 E. Ohio St., Chicago; 312/329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/793-0333) are offering a terrific 3-course dinner for two that’s not listed on their regular menu and is available when you make your reservation for any date through November 15. If you make a reservation by phone, please mention "Memorable Meal" when you call. It’s a great deal at $99 per couple. To reserve online, go here.


APPETIZER Spinach Salad
warm maple-cured bacon dressing, red onion julienne, gala apples and goat cheese crumbles


ENTRÉE Beef Flemington & Shrimp Scampi
filet mignon baked in a light pastry crust with mushroom duxelle, served with sautéed jumbo shrimp, oven roasted tomatoes and lemon garlic butter
(Each guest will receive this entrée)


SIDE Roasted Vegetable Trio
baby carrots, broccoli and curried cauliflower lightly tossed in a kalamata olive vinaigrette


DESSERT White Chocolate Bread Pudding
with bourbon crème anglaise and vanilla bean ice cream

Fleming’s Prime Steakhouse & Wine Bar Debuts Small Plates; New 99 Calorie Cocktail

Fleming’s Prime Steakhouse & Wine Bar continues to set the standard in steakhouse dining with its introduction of seven Small Plates to its menu this week.


These lighter, healthier dishes represent a whole new way to dine at Fleming’s (25 E. Ohio St., Chicago; 312/ 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/ 793-0333)– to be enjoyed anytime with a glass of wine, shared with friends, or as a starting course to a meal. 


They can even be an alternative to a large entrée. Fleming’s Small Plates are reminiscent of a Mediterranean style of dining and dishes like the Sliced Filet Mignon with Shiitake Risotto blend Asian influences with European flavors. Others like the Lobster Tempura are a variation on a Fleming’s favorite.



“One of my favorites is the Lobster Tempura,” says Russell Skall, Fleming’s Executive Chef. “We took a guest favorite that was an indulgent, high-calorie appetizer, and recreated it.


"You still have the succulent lobster and dipping sauce only now it’s paired with a salad and has only half the calories.”


Skall began creating and testing Small Plate combinations nearly two years ago. What started with close to 100 original dishes was paired down to 25, then 10, and finally the best seven that join the Fleming’s menu starting on September 21.


The seven new Small Plates include: Sliced Filet Mignon on shiitake risotto, chili oil, drizzled with porcini butter; Jumbo Shrimp Scampi Skewers with chimichurri dipping sauce and avocado citrus salad; New Zealand Petite Lamb Chops with pistachio-mint pesto, “F-17” sauce, and polenta fries; Ahi Tuna Skewers with wasabi aioli, sweet tomato vinaigrette, and homemade wonton chips; New Bedford Scallops with meyer lemon-honey glaze, baby carrots, green beans, and asparagus; Filet Mignon Skewers with gorgonzola-bacon fondue, mozzarella and sweet tomato salad; and Fleming’s Lobster Tempura with soy-ginger dipping sauce, arugula, jicama and apple salad.

“Small Plates let our guests customize their meal and their dining experience,” says Skall. “They are a direct response to requests we’ve received for more choice in portion size, light options and items to share.”


Fleming’s Small Plates range in price from $15.50 – $22.95. As with the majority of Fleming’s menu, they can be modified to be gluten free upon request. Guests also will find a contemporary new look and feel to Fleming’s menu designed to be lighter and easier to read and including original artwork from noted artist Thomas Arvid.


Also debuting this week is Fleming’s newest “5 6 7” bar menu with five wines from the new Fleming’s 100, Widmer Brothers Hefeweizen (available 2 for $6), and the Stiletto – a 99-Calorie cocktail in honor of Breast Cancer Awareness Month.

Sip into Summer with Fleming's New 5-6-7 Bar Menu and "Skinnier Cocktails"

Early summer evenings are perfect for sharing a drink with friends. It’s not too cool and not too hot... and thanks to Fleming’s Prime Steakhouse & Wine Bar, it’s not too expensive.  The nightly bar menu, “5 for $6 ’til 7,” offers a terrific selection of appetizers, premium cocktails and distinctive wines by the glass for just $6 each. They’re available at the bar every night from open to close*.

To sweeten the deal, Fleming’s has updated the 5-6-7 menu for summer with a new 99-calorie cocktail and a pair of flavorful new wines. For beer enthusiasts, Amstel Light is now available at a very special price — two bottles for $6*. (And just 99 calories per bottle!) So why work late when you can celebrate early at Fleming’s?

* Prices in effect from open to close in Illinois. Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

5 COCKTAILS
VINTAGE VODKA MARTINI, Smirnoff Vodka
POMTINI, Grey Goose Vodka
CLEAR COSMO, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
NEW MOJITA BONITA, Stoli Vanil Vodka, Pineapple - 99 Calories

5 WINES BY THE GLASS
NEW RIESLING, Dr. L, Germany
CHARDONNAY, Canyon Road, California
PINOT NOIR, Mark West, California
SHIRAZ, Morse Code, Australia
NEW CABERNET, 14 Hands, Washington

5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
SEARED AHI TUNA
WICKED CAJUN BARBECUE SHRIMP
FLEMING’S PRIME BURGER, Cheese & Bacon

Each selection $6.
Served nightly until close

NEW AMSTEL LIGHT, 2 for $6* - 99 calories

*Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

Fleming's Prime Burger (high-resolution)

Mojita Bonita (high-resolution)

Mojita Bonita

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients1 oz.  Stoli Vanil vodka
1 oz.  Pineapple juice
1 oz.  Monin sugar‐free vanilla syrup
1 oz.  Fresh lime juice
10  Fresh mint leaves
2 oz.  Club soda
Ice cubes

DirectionsPlace mint leaves and lime juice in glass. Use a muddler to bruise the mint leaves and release the mint oils. (Don’t over crush.) Place Stoli Vanil, pineapple juice, sugar‐free vanilla syrup and ice in a cocktail shaker and shake thoroughly. Pour into the glass with mint leaves and top with club soda. Garnish with mint sprig.

New Sexy Sailor 99-calorie "Skinnier Cocktail"

Starting July 1, Fleming’s is offering the second guilt-free cocktail in a series of three 99-calorie “Skinnier Cocktails”.

Fleming’s new Sexy Sailor is a refreshing 99-calorie cocktail that has all the best elements of an Arnold Palmer—the refreshing quality of iced tea with a hint of sweetness and that great citrus taste of fresh lemon.

Sexy Sailor (high-resolution)

Maeve Pesquera, Fleming’s new Director of Wine, started her creation with a recent discovery, Sailor Jerry Rum. With this delicious rum as her base, she added a classic black pekoe iced tea, a bit of Monin sugar-free syrup, fresh lemon juice and a touch of soda. The Sexy Sailor is skinny cocktail heaven on a hot summer night—and it’s under 100 calories!

Sexy Sailor

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients
1 oz Sailor Jerry Rum
2 oz black iced tea, unsweetened
1 oz Monin sugar-free syrup
1 oz fresh lemon juice
1 oz soda water

Directions
Combine all ingredients in a tall glass filled with ice. Garnish with fresh lemon wheel.

Fleming’s is giving away an exceptional array of prizes for the Skinny Sippin’ Summer Sweepstakes. Each month brings a new chance to win, and the summer will conclude with a drawing for a memorable Caribbean vacation with Sandals Resorts!

Click here for Official Sweepstakes Rules.

June Prize: A $500 Nordstrom Gift Card to spend on a summer wardrobe

July Prize: A $500 Williams-Sonoma Gift Certificate to make you master of the grill

August Prize: A $500 Spa Finders Gift Certificate to pamper you from head to toe

Each monthly prize winner will also receive a $500 Fleming’s Gift Certificate

Grand Prize: A $5,000 Gift Voucher valid at Sandals Resorts in the Caribbean and roundtrip coach airfare for two from the U.S. to your Caribbean destination

Fleming’s is located at 25 E. Ohio St., Chicago, Ill.; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333. Visit www.flemingsteakhouse.com for more information.

Fleming's Prime Steakhouse & Wine Supports Diners with Special Dietary Needs

Restaurant Honors National Celiac Awareness Month by Making the Best in Steakhouse Dining Appropriate for all Diets

May is designated National Celiac Awareness Month, and Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333) wants those who have celiac disease (CD) to enjoy a meal out without the concern over their dietary restrictions.  This is a great time for diners who are simply considering a gluten-free lifestyle to let someone else do the cooking.   

“As the executive chef of Fleming’s, I take our guests’ dietary needs as seriously as they do,” says Fleming’s Executive Chef Russell Skall.  “This is why we have such an extensive gluten-free menu without a lot of substitutions required.  We want our guests to experience what eating at Fleming’s is all about by enjoying all of the great flavors offered with our appetizers, salads, entrees, sides and tempting desserts.  Because we make everything from scratch, our chefs can ensure that every meal is the best it can be,” he adds.

Fleming’s offers guests a gluten-free menu which is also available online. Upon arrival at the restaurant, guests are advised to tell their servers that they are ordering gluten-free.   

Numerous appetizers can be ordered as they are indicated on the menu, such as the shrimp cocktail, butternut squash soup, cream of asparagus soup and lobster bisque.  Other dishes can be customized for a gluten free experience.  Appetizers like the tenderloin carpaccio, wicked Cajun barbeque shrimp and seared ahi tuna can be ordered without croutons, bread or mustard sauces to make the dish gluten-free. Most salads may be ordered without croutons; while others such as the lobster Cobb and filet mignon Cobb can be made gluten-free by removing the puff pastry and substituting the dressing (all salad dressings are gluten-free except the red onion balsamic dressing).

Dinner entrees like Australian lobster, tuna mignon, Alaskan king crab and any of the meat selections can be ordered as is for a gluten-free meal.  Other seafood dishes like the barbeque Scottish salmon filet and the seared scallops can be adjusted for guests with a gluten-free diet. 

No meal is complete without sides, so Fleming’s ensures there is a selection of side items for everyone.  On the dinner menu, gluten-free sides include baked potato, Fleming’s potatoes, green beans, mashed potatoes, sautéed spinach, sautéed mushrooms and grilled asparagus. Fleming’s even satisfies every sweet tooth with several gluten-free deserts: crème brûlée, mixed berries with whipped cream and vanilla ice cream with raspberry or fudge sauce. 

About Fleming’s Prime Steakhouse & Wine Bar The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass.  Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen.  Today there are 64 restaurants nationwide.  Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator Magazine’s Award of Excellence.

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit http://www.flemingssteakhouse.com/.

Last minute Mother's Day plans. Here are some great Chicago-area suggestions.

BISTRO ONE WEST
1 W. Illinois St., St. Charles, Ill. 60174
(630) 444-0600
www.Bistro1West.com 

Starting May 1, Bistro One West will keep its doors open for the first Sunday ever, making Bistro One West the ideal west suburban spot to celebrate Mother’s Day! Celebrate the day overlooking the beautiful Fox River on the Bistro One West deck. Enjoy from a delicious menu blend of all things special at Bistro One West including appetizers, entrées and desserts.

Appetizers include Fresh Italian Cow’s Milk Burrata with roasted tomatoes, extra virgin olive oil and sea salt for $11; Baby Wedge Salad with blue cheese dressing, cherry tomatoes and fruitwood smoked bacon for $9; Proscuitto di Parma with seasonal fresh melon for $9; Deviled Eggs filled with buttered Maine lobster for $12; and Mixed Greens tossed with tomatoes, cucumbers and mozzarella with a garlic-thyme dressing for $7.

Entrées include Sautéed Tilapia with sugar snap peas, wild mushrooms and roasted garlic butte for $19; Hawaiian Swordfish with grilled shitakes mushrooms, green onion and their signature cole slaw for $12;Sautéed Shrimp with green beans, house greens and lemon olive oil dressing for $12; Fingerling Potatoes with fresh farm egg, roasted asparagus and house greens for $10 (add crumbled ahi tuna, grilled steak or grilled chicken for $6); Meyer’s Farm Naturally Raised Half-pound Beef Burgerfor $10 (extras: cherry-wood smoked bacon for $3, caramelized onions for $1, fried egg for $2, Swiss, blue or cheddar cheese for $2, and sautéed wild mushrooms for $2); Natural Fruit-wood Smoked Bacon with lettuce, tomatoes, maple-orange aioli on cibatta bread for $10; Caged Free Egg Sandwich with assorted peppers, honey and white cheddar cheese for $8; and Grilled Wagyu served with potatoes and topped with an avocado butter for $26. Extra sides include fingerling potatoes, wild mushrooms or asparagus for $6 each.

Desserts include Butter and Bread Pudding with poached berry compote and vanilla sauce for $6; Caramelized Roasted Banana baked with cinnamon wonton and nutella cream for $6;French Butter Cookies with lemon curd, wild berry compote and chocolate sauce for $7; Vanilla Gelato with balsamic and strawberries or lemon sorbet with vanilla scented berries for $6; andFlourless Chocolate Cake with butter-cream and more chocolate sauce for $6. 

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CHICAGO FRENCH MARKET
131 N. Clinton St., Chicago, Ill. 60661
(312) 575-0306
www.chicagofrenchmarket.com

Celebrate your Mom this Mother’s Day with treats and delights from Chicago French Market. Choose from a variety of vendors and their exceptional specials to make your Mom feel like a queen.

Pastoral Artisan Cheese, Bread & Wine is happy to present their Mother’s Day gift box! Their gift for Mom features some of their most cherished products from local producers and a sparkling Rose from France. Mom will be delighted with a Wabash Cannonball,a Farmstead Goat’s Milk Cheese from Capriole Farms in Greenville, Indiana; Quince and Apple brand fruit spread, a small batch preserved from Madison, Wisconsin; Potter’s Crackers, an artisan line of crackers from Madison, Wisconsin;Sweet Margy’s Handmade Toffee, made right here in Chicago; and abeautiful Veuve de Vernay Rose, a sparkling Tempranillo from Bordeaux, France. This Artisan Gift Box is $39.99 and will be available online for local delivery or shipping across the continental US, and can also be picked up at one of their three locations.

Pastoral Artisan is also offering a cross promotion with SpaSpace (161 N. Canal St., (312) 466-9585). Treat your Mother to something special. Let Pastoral cater your spa experience at SpaSpace and receive 10% off both your catering and your spa package. Must mention special when booking. Not valid with Spa Finder Certificates or any other offer. Not valid for gift certificate purchases. Offer valid 5/1/11 to 5/31/11. Call (312) 454-9644 or visit www.pastoralartisan.com for more information.

Sweet Miss Giving’s is offering specially decorated cupcakes to please any Mother. Call (312) 575-0212 or visit www.sweetmissgivings.com for more information.

Delightful Pastries will be featuring an array of natural, local and sustainable grown ingredients in a vast Mother’s Day Menu. Choose from gluten free desserts, mini pastries, beautiful mixed berry torte’s and savory quiches, Frittata’s, and Beet and Orange Salad with Apple Cider Vinaigrette, just to name a few. Call (312) 234-9644 or visit www.delightfulpastries.com for more information.

Abbey Brown Soap Artisan’s Spring Special is running now through May 9. Step into spring with handmade products by WomanCraft, an organization providing employment for women regaining their independence. Special items include olive oil soaps wrapped in handmade paper in refreshing scents including Lavender, Jasmine Blossom and Rosebuds; recycled cards and note card sets, made from office paper and perished flowers, handmade and available in a variety of colors; and seed card packs, see your handwritten notes become wildflowers when buried, watered and cared for! Call (312) 738-2290 or visit www.abbeybrown.com for more information.

Have you ordered your Mother’s Day bouquets yet? Les Fleur offers truly original arrangements, gorgeous bouquets, beautiful gift items and more. This Mother’s Day treat your Mom to an array of flower specials; mini cymbidium orchid bouquets ($25), spray rose bouquets in assorted colors ($18), tulip bunches in assorted colors ($10) and pink oriental lily bouquets ($20) just to name a few! Call (312) 463-1111 or email les.fleurs@yahoo.com for more information.

Vanille Patisserie is offering a Mother’s Day limited edition,three-tiered boxes filled with 1/2 poundFrench Macaroons, 1/3 pound assorted shortbread cookies and 1/3 pound buttery caramels for $45. They are also featuring a Rose Vanille 8" cake for $40 or a 6" cake for $30, and a Vanilla Bean Mousseline, raspberry marmalade, rose cream center,  and Vanilla financier cake witha raspberry Glaze for $40. Call (312) 575-9963 or visit www.vanillepatisserie.com for more information.

Canady Le Chocolatier is offering beautiful handmadeChocolate Truffles and Bon Bon’s. A 12 piece box of these specialties is $18. Call (312) 454-8700 for more information. 

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RESTAURANT MICHAEL64 Green Bay Rd., Winnetka, Ill. 60093
(847) 441-3100
www.restaurantmichael.com 

Restaurant Michael is hosting a special three-course Mother’s Day brunch Sunday, May 8 from 11:30 a.m. to 2:30 p.m. For $44 per adult and $19 per child (under 10 years of age), begin with choice of Tian of Pan-roasted scallop with baby spinach brie, tarragon-scented corn blini and truffle sauce; Duo of Sliced House-cured Smoked Salmon and Five-spice Seared Yellow Tail Tuna and a warm potato cake with chive and lemongrass crème frâiche; Caramelized Onion and Bacon "Tarte Flambé"; Early Spring Pea Soup with snow pea and fresh Maryland crab; Tossed Baby Greens dressed with choice of honey-truffle or champagne-herb vinaigrette.

For a second-course, choose from Filet of "Loup de Mer" in crispy potato scales with morels, fava beans and asparagus tips; Roast Breast of Duck and Foie Grass Strudel with door county cherries and natural jus; Roast Chateaubriand of Beef Tenderloin with potato gratin and sauce perigord; Duo of Baby Lamb Chops and "Karabuta" Pork Tenderloin Medallions with rosemary jus and baby French green beans; and Soft-shelled Crab Beignet over exotic mushroom risotto with crispy fried leeks and grilled asparagus.

For a final dessert course, choose from Fallen Chocolate Soufflé and caramel gelato; Duo of warm bananas foster crepe and Tahitian vanilla panna cotta; Seasonal Sorbet and gelatowith toasted almond biscotti; Warm Berry Charlotte with brown sugar crème frâiche and cinnamon-nutmeg gelato;or Grand Marnier Chocolate Truffles.

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FLEMING’S PRIME STEAKHOUSE & WINE BAR 25 E. Ohio St., Chicago, Ill. 60611
(312) 329-9463 

960 Milwaukee Ave., Lincolnshire, Ill. 60069
(847) 793-0333
www.FlemingsSteakhouse.com

Mother’s Day Brunch May 8 –Fleming’s will open early at 11:30 am on Mother’s Day and offer a 3-course Brunch Menu until 3 pm, in addition to their regular menu.  The Brunch Menu will be offered for $32.95 per person, and a Children’s Brunch Menu will also be available for $15.95.  A specialty 99 calorie cocktail, the Tickled Pink, will also be available all day for $6.95. And to make the day even more special, every mother who celebrates at Fleming’s on Mother’s Day will receive a $25 Fleming’s Dining Card* to use for a future evening out.  Reservations are now available and can be made online. 

*$25 Fleming’s Dining Card valid from 5/9/11 – 6/12/11 

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215 N. Clinton St., Chicago, Ill. 60661
(312) 382-8300
www.prairiefirechicago.com

Prairie Fire is offering a special Mother’s Day three-course brunch menu for both adults and children 10 a.m. to 2 p.m. Sunday, May 8.

For $42 per adult and $15 per child (under 10), begin the experience with Mini-croissants served warm to the table followed by selection from a three-course prix fixe menu. First-course items include Crispy Shrimp Roll with spicy dipping sauce; "Three Sister’s Garden" Pea Shoot Tendril Salad with arugula, asparagus, Dijon mustard vinaigrette and shaved aged cheddar;Prairie Fire Caesar Salad with romaine lettuce, homemade dressing, toasted croutons and shaved parmesan; and White Bean and Homemade Sausage Soup.

Second-course items include Peeky Toe Crab Benedict with asparagus and citrus hollandaise Chicken Roulade with grilled vegetables; Parmesan Crusted Tilapia over creamed spinach and"Three Sister’s Garden" Micro Greens; Ancho Marinated Skirt Steak with mushroom ragout and potato wedges.

Third-course dessert items include Carrot Cake Cream Cheese Icing; Double Chocolate Cake; Strawberry Cream Pie; Chocolate Cookie and Homemade Vanilla Ice Cream.

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PRAIRIE GRASS CAFE
601 Skokie Blvd., Northbrook, Ill. 60062
847-205-4433
www.prairiegrasscafe.com

Prairie Grass Cafe is offering a special Mother’s Day prix fix brunch menu 9:30 a.m. to 2 p.m. Sunday, May 8 for bother adult and children. Select from the buffet and dessert buffet for $42 per adult and $15 per child (10 and under); tax, gratuity and beverage are not included.

Buffet items include "Made to order" Omelet Station including choice of river valley ranch mushrooms, springonions, crumbled feta and spinach, and chopped fresh herbs; Fresh "Peekytoe" Crab with grated lemon and herbs for omelets; Hot Fresh Waffle Station with maple syrup; Applewood Smoked Maple Creek Farm Bacon; Roasted New York Grass Fed Beef Strip Loin with mushroom sauce and carved to order;  Herb Roasted Little Red Potatoes; Spicy Braised Pulled Pork with Three Sisters Garden black beans, cilantro and avocado relish; Mint Creek Farm Homemade Lamb Sausage with chunky vegetable relish; Prairie Grass Cafe Signature Grass Fed Beef Shepard’s Pie; Parmesan Crusted Tilapia over creamed spinach;Platter of Asparagus with basil remoulade and sliced radished; Chopped Veggie Salad with crumbled Amish blue cheese, red wine vinaigrette (romaine, broccoli, cauliflower, peppers and tomato); Caesar Salad with romaine, homemade dressing, croutons and shaved parmesean;Fresh Housemade Farmer’s Cheese served savory with chives and fresh black pepper; Crusty Multi-grain Artisan Breads; Mini Chocolate Croissants; Cheese Danish; Raspberry Jam Danish and Sticky Pecan Rolls.

The desserts includes Crepe Station with valrhona and hazelnut spread, raspberry jam and whipped cream; Fresh Sliced Ripe Fruit; Platter of Berries; Double Chocolate Cup Cakes with butter cream icing; and Mom’s Fruit Cream Pie.

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