Fleming's Prime Steakhouse offering 5-6-7 menu all day on Labor Day

Fleming’s Prime Steakhouse and Wine Bar Chicago (25 E. Ohio St., Chicago, IL 60611 312-329-9463) and Fleming’s Lincolnshire (960 Milwaukee Ave. Lincolnshire, IL 60069 847-793-0333) invites you to take a breather on Labor Day to enjoy its 5-6-7 menu all day long!  The unofficial end of summer is upon us, so get your last taste of the season with a selection of appetizers, premium cocktails (including a 99-calorie option!) and distinctive wines by the glass for only $6 each.

Mix and match items from the exclusive menu to create your perfect pairing of drinks and bites. Fleming’s 5-6-7 Labor Day menu includes…..

5 COCKTAILS
TROPICAL MARTINI, Malibu Coconut Rum
PURELY FRESH MARGARITA, Sauza Gold Tequila
VINTAGE VODKA MARTINI, Smirnoff Vodka
BLOOD ORANGE FIZZ, Solerno Blood Orange Liqueur
*BIKINITINI, Svedka Clementine Vodka

5 WINES BY THE GLASS
SPARKLING, Mas Fi Cava, Spain
RIESLING, Dr. L, Germany
PINOT GRIGIO BLEND, Borealis, Oregon
PINOT NOIR, Mark West, California
CABERNET, 14 Hands, Washington

5 APPETIZERS
BAKED BRIE IN PUFF PASTRY
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
TENDERLOIN CARPACCIO
JUMBO SHRIMP COCKTAIL

THE PRIME BURGER, Cheese and Bacon

Each Selection $6. Served Nightly Until 7PM.

CORONA EXTRA , 2 for $6

Available 7 nights a week at all Fleming’s except where prohibited by law.**

*99 Calories

 

Fleming's Summer Lovin' Steak and Sangria final menu, August 13 through 26

Fleming’s Prime Steakhouse & Wine Bar’s (25 E. Ohio St., 312-329-9463; 960 Milwaukee Ave., 847-793-0333) Summer Lovin’ Steak and Sangria special is coming to a close, but it’s not too late to enjoy the last menu of the series beginning August 13 through August 26.  The fourth and final menu features items inspired by the rich flavors and textures of Milanese café fare.  Guests will enjoy a 3-course menu for $39.95 plus and optional sangria pairing for an additional $7.95.

The final Steak and Sangria menu will offer a Tomato & Mozzarella Salad with sliced beefsteak tomato, fresh mozzarella and arugula with red onion vinaigrette for the first course.  The next course will be an entrée trio of Prime New York Strip topped with crispy gorgonzola, grilled asparagus, and pickled fennel with baby gold beets.  The dessert course will offer Lemon-Poppy Seed Butter Cookies topped with vanilla ice cream and warm apple-ginger sauce.  Finally, add the Sailors Sunset Sangria which is mixed to perfection with Sailor Jerry Spiced Run, Red Diamond Merlot and Peach Schnapps with fresh peaches, oranges and lemons.

Come enjoy this last taste of summer at Fleming’s with their final Summer Lovin’ menu.  For reservations, please contact your local Fleming’s location.

Fleming’s Prime Steakhouse & Wine Bar hosts the Duckhorn Wine Dinner

Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio Street, 312-329-9463) will host the Duckhorn Wine Dinner 6:30 p.m. Friday, June 29 showcasing wines from Duckhorn Vineyard in Napa Valley.  The dinner will feature a delightful four- course menu created by Fleming’s own Chef Partner, Jerl Griffin.  Special guest Judith Britt from Duckhorn Vineyards will be speaking and serve as the tasting guide. The cost is $99 per person, excluding tax and gratuity.  Please call 312-329-9463 for reservations as space is limited.
The dinner will commence with a reception where guests will enjoy a glass of DECOY, Sauvignon Blanc Sonoma County, 2011.  The first course will feature Duck Satay and Microgreens with Spicy Thai Vinaigrette paired with MIGRATION, Pinot Noir Anderson Valley, 2009.  For the second course Sliced Pork Tenderloin will be served with crispy shiitake risotto and paired with PARADUXX, Z Blend Napa Valley, 2009.  Next will be a 9-oz. Prime Ribeye with port shallot butter, forestière vegetables and Yukon Gold smashed potatoes which will be served with DUCKHORN, Cabernet Sauvignon Napa Valley, 2009.  Finally, the dessert course will offer Decadent Chocolate Mousse Cake with an Oreo crumble crust. It will surely be a feast to remember.

About Duckhorn Vineyard

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. The winery's seven estate vineyards are located in alluvial fans of the Napa Valley as well as on the coveted slopes of Howell Mountain.  Learn more about Duckhorn Winery at http://www.duckhorn.com.

About Fleming’s Prime Steakhouse & Wine Bar

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit www.FlemingsSteakhouse.com.

Fleming’s Prime Steakhouse & Wine Bar Debuts Bar la Carte Menu

 Fleming’s Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago, 312-329-9463 and Lincolnshire, 960 Milwaukee Ave., Lincolnshire, 847-793-0333) continues to set the standard in steakhouse dining with the introduction of its new Bar la Carte Menu. Served exclusively in the bar, the menu offers Fleming’s guests six all-new satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails.
   
“Our Bar la Carte menu is a reason to visit Fleming’s any night of the week,” says Russell Skall, Fleming’s Executive Chef. “This isn’t what you usually think of as bar food, instead these are distinctive dishes with a great mix of bold flavors and textures, served in generous portions meant for sharing. Even in the bar, we want to offer our guests a memorable dining experience.”


Each dish had to pair well with both wine as well as a variety of cocktails and beer, and be easily sharable. After a full year of testing and tasting six new items were selected.

The new Bar la Carte menu includes: Salt and Pepper Shrimp served with crispy fried green beans, thin slices of lemon, and a caper-mustard dipping sauce; Prime Steakhouse Meatballs in a spicy peppercorn sauce with shitake mushrooms; Fleming’s Original Prime Rib Melt is slow roasted prime rib stacked on a toasted parmesan baguette with Swiss cheese, sautéed mushrooms, whole-grain mustard, horseradish slaw, and au jus for dipping; Filet Mignon Flatbread is topped with Danish Blue and Monterey jack cheeses, and red onion confit; Cedar-Roasted Mushroom & Artichoke Flatbread has Monterey jack cheese, roasted Christopher Ranch garlic, and roasted red peppers; and Fleming’s Housemade Burrata is served with charred cherry tomatoes, fresh wild arugula, and toasted garlic crostinis.

One additional offering, the Prime Burger, is borrowed from Fleming’s celebrated “5 for $6 ‘til 7” menu. It is served with Wisconsin cheddar cheese, peppered bacon and Fleming’s signature onion rings. “When we were tasting new dishes for the Bar la Carte menu, we knew we had to include the Prime Burger,” comments Skall. “It’s unbelievably popular.”

“Our goal remains as always, to offer an exceptional dining experience, whether it’s in the dining room or in the Fleming’s bar, says Skall.

Last chance for Fleming's Dining gift offer!

Fleming's Prime Steakhouse & Wine Bar private dining gift offer is wrapping up so don't miss out on the opportunity to hold your event in one of its private dining areas. Book your event at Fleming’s with a party of 15 or more by June 15 and receive a $50 Dining Card for every $500 you spend. Flexible menu options are available which include prime steak and 100 wines by the glass. Also available is Fleming's personalized planning service which will help you sit back, relax and just enjoy the party!

Book your reservations by June 15 for your upcoming client or corporate event, seminar, birthday or wedding celebration by calling Fleming’s in Chicago at 312-329-9463, contact Megan Beasley at pdchicago@flemingssteakhouse.com or in Lincolnshire at 847-793-0333, contact Cara St. John at privatedininglincolnshire@flemingssteakhouse.com.

Easter Brunch, Dinner and Spring Events in Chicago and surrounding areas

Spring is just around the corner, and with it are great holidays that give us an excuse to go to brunch. Whether it’s Easter, Mother’s Day, or just a weekend morning you’re celebrating, brunch is a great meal for celebration. We see a lot of brunches here at Kurman, so here are some of our favorite choices.

Celebrate early and take a trip around the Chicago French Market (131 N Clinton, 312-575-0306) March 31!  Bring the family and Hop the Bunny Train to take in the sights of the market.  After the trip, watch the kids scurry around during the annual Easter Egg Hunt at 1:30 pm.  Throughout the day of fun, participants will get the chance to meet a very special guest: The Easter Bunny!  The Chicago French Market also will be offering market-wide tastings during the day. The train departs at 11 am.  So come out for a family day of Easter fun!

Chicago French Market vendor Delightful Pastries is offering a special Easter menu for your holiday gatherings.  Choose from a selection of sweet and savory dishes including Lamb Cakes with buttercream or dusted with powder sugar, Bunny Rabbits, Cupcake baskets, Mocha Chocolate Bundt Cake, Rum and Raisin Yeast Babka, Italian Ricotta Cheesecake, Rhubarb Strawberry pie, Lamb & Spinach Pie, Mushroom, Onion, Leek and Swiss cheese Quiche, Asparagus, Ham & Swiss Cheese Quiche and Salmon en Croute. Call ahead for all orders! All orders must be placed by April 2, 2012.

Elate (111 W. Huron St., Chicago, IL 60654; 312-202-9900) serves a delicious brunch menu Saturday and Sunday from 10:30 a.m. to 2:30 p.m. for Easter. They also will be adding an extra optional cheese and dessert buffet for an extra $12 per person. Elate’s a la carte brunch menu includes classics like Build Your Own Omelette ($13.00) and a Breakfast Burrito ($13.00) with twists on the classics, like their Banana Custard French Toast ($12.00), Breakfast Pizza ($13.00) and Vegetarian Black Bean Burger ($11.00). Elate also features an extensive Juice Bar during brunch with familiar favorites like orange juice, grapefruit juice and lemonade ($4.00) and some more unique options, like the Asian Rabbit, a mix of carrot juice and ginger ($7.00), the Sunrise, a combination of pineapple, strawberry and lime juice ($9.00), and the Chicago Cleaner with apple, beet and lemon ($7.00). 

For brunch, Elate also offers unique drinks from the bar like the Cranberry-Pear Bellini ($9.00) or a variety of signature coffee drinks in a footed mug. For an additional $20.00, Elate also will provide bottomless mimosas with the purchase of an entrée.

Fleming’s Prime Steakhouse and Wine Bar (25 E. Ohio St., Chicago, IL 60611; 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, IL 60069; 847-793-0333) has special brunch hours and specials for Easter, April 8, Mother’s Day, May 13, and Father’s Day, June 17. Fleming’s will serve brunch from 11:30 a.m. to 3 p.m., and feature three delicious courses for only $34.95 and $12.95 for children’s brunch excluding tax and gratuity. For Easter, Fleming’s also offers their Blood Orange Fizz Cocktail, a delightful mix of Solerno Blood Orange Liqueur, Stoli Vodka, fresh lemon juice and a splash of club soda for $6.95. To make reservations for your favorite spring brunch holiday, call your preferred Fleming’s location or make reservations online at www.flemingssteakhouse.com.

Several Francesca’s restaurants also have recently introduced brunch menus.  Brunch menu is served 10 am - 3pm.

Mia Francesca (3311 N. Clark St., Chicago, IL 60657; 773-281-3310), the flagship restaurant of the Francesca’s restaurant group, features a brunch menu including Italian breakfast favorites like Baked Uovo Florentina, soft baked egg, fontina cheese and creamed spinach on ciabatta toast and white truffle oil ($9.99) or Frittata al Salsiccie, a fresh sage omelette with parmigiano regiano ($9.99). For those with a sweet tooth, Mia Francesca also offers delicious Pancakes al Ricotta, mocha ricotta pancakes with cinnamon whipped cream drizzled with honey ($8.99) or French Toast and Jam, French toast with vanilla bean butter, Texas toast, red wine grape jam, mascarpone and almonds ($8.99). Diners also have the option to build their own omelette for $12.99. Mia Francesca also has superb brunch cocktails like the Good Morning Sunrise with apricot nectar, the Sea Breeze Mimosa with cranberry and pink grapefruit or the Zing Zang Bloody Mary, each for $5.00.

Francesca’s Bryn Mawr (1039 W. Bryn Mawr Ave., Chicago, IL 60660; 773-506-9261) is now serving brunch this month. Their brunch menu also features many of the same Italian classics, like the $5.00 Mimosa, with a few items unique to Francesca’s Bryn Mawr. Most notably Sweet Pancakes (blueberry and ricotta pancakes with blueberry-lemon compote) and Savory Pancakes (polenta and bacon on sweet corn pancakes with maple butter), each for $9.00.

Francesca’s Forno (1576 N. Milwaukee Ave., Chicago, IL 60622; 773-770-0184) is offering their unique take on brunch as well. Francesca’s Forno offers impressive brunch cocktails like the Forno Bloody Mary (vodka, spicy tomato juice and a shot of beer), the St. Germaine Cocktail (St. Germain and Prosecco) and the Salty Dog, made with vodka, fresh squeezed grapefruit juice and served in a glass with a salted rim, each for $6.00. The food options at Francesca’s Forno during brunch hours are just as delicious and impressive. From simple Frutta e Granola, Milk & Honey Café granola with vanilla yogurt and fresh berries ($7.00), to decadent Bourbon-Soaked French Toast, challah with bourbon vanilla bean batter, maple crème fraiche and candied pecans ($9.00), or a classic Breakfast Monte Cristo, made with an English muffin, fontina, crispy pancetta and a fried egg with spicy tomato jam and hash browns ($10.00), there is an option for every palate at Francesca’s Forno for brunch.

Francesca’s Tavola (208 S. Arlington Heights Road, Chicago, IL 847-394-3950) is offering a special Easter Bunny Brunch Menu for families to come and enjoy along with a visit from the Easter Bunny!  Kids will enjoy their choice of Buttermilk or Chocolate Pancakes or French Toast, served with a piece of sausage or bacon, or the Egg Breakfast, served with a piece of toast and a piece of sausage or bacon.  All kid’s meals come with regular milk, chocolate milk or orange juice.  All kid’s meals are $6.95.  Adult brunch options include Bistecca con Vovo, 10 oz. Ribeye, served with two eggs, any style with roasted potatoes and toast ($16.99),  and Panettone, Italian French toast with mixed berries, sweet mascarpone cheese and a drizzle of maple syrup, served with a choice of bacon or sausage ($10.99).

For more Francesca's brunch locations go to www.miafrancesca's.com.

Maxwell’s at the Club (200 N. Kingsbury St., Chicago, IL 60610; 312-527-5800) has an Easter brunch perfect for entertaining family, friends and guests available 10 a.m. to 3 p.m. Sunday, April 8. Brunch at Maxwell’s is $45.00 for adults and $15.00 for children 10 and under. As a special treat for the family, Easter Bunny will make a special appearance from 11 a.m. to 1 p.m.

Maxwell’s Easter brunch has something for everyone. For those who prefer a sweet Sunday brunch, the Bananas Foster French Toast, fluffy Waffles from the waffle bar or Sour Cream Pancakes are delicious sweet brunch treats. For those who say brunch is not complete without eggs, Maxwell’s also offer an Omelette Bar, Eggs Benedict or Eggs Florentine. The health-conscious in your brunch group will appreciate Maxwell’s wide variety of Seasonal Fresh Fruit and Granola and Yogurt. Maxwell’s also features an impressive Roast Beef Prime Rib Carving Station for brunch, as well as Shrimp Cocktail and Chilled Roasted and Poached Salmon. Go here for a complete Easter brunch menu.

No matter what taste buds enjoy, they are sure to find something to enjoy at Maxwell’s. For reservations, call (312) 527-5800, extension 301, or schedule at Maxwell’s website, using the Book a Table feature on the left.

In the suburbs, your best bet for brunch is Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL 60062; 847-205-4433), with Chef Sarah Stegner and Chef George Bumbaris cooking for you!

Prairie Grass Café’s Easter brunch menu is a lovely combination of everything we have come to love about brunch. Every guest starts their meal with their signature “PGC Benedict” a poached egg with spinach and roasted tomato hollandaise. They are then able to take advantage of Prairie Grass’s amazing brunch buffet, which includes a made to order omelet station, hot waffles, Prairie Grass’s signature Moussaka (layers of eggplant, potato and braised lamb topped with Bechamel sauce), a variety of salads and fresh baked goods from French baguettes to croissants and Danishes, among other choices. To end their meal, diners will also have the opportunity to partake in a dessert buffet, including Prairie Grass’s famous Mom’s Homemade Banana Cream Pie, Cherry Crumble, Double Chocolate Cupcakes, a crepe station and a variety of fresh fruit. The variety of brunch options at Prairie Grass Cafe is sure to please every guest.

Prairie Grass’s Easter brunch hours are 10 a.m. to 2 p.m. Sunday, April 8. Brunch is $42 for adults and $15 for children 10 and under.

Chef Massimiliano Campagnini has created specialty menu for Easter Dinner for classic Italian eatery Volare (201 East Grand Avenue, 312-410-9900).  Located in Chicago’s River North neighborhood Volare will serve Easter dinner 12 pm -10 pm Sunday April 8.  The menu will include Crema d’Asparagi con crema fresca, an asparagus soup served with crème fraich ($4.00).  Pappardelle al Ragu d’agnello con ricotta affumicata, a house made Pappardelle pasta sauteed with Lamb Ragu and vegetables served with Lamb jus and smoked Ricotta ($21.00).  Trancio di Branzino su Fagiolini saltati in salsa Limone e Mandorle, a pan seared Sea bass filet served over sautéed green beans in a Lemon sauce with toasted Almonds ($30.00).  Costolette d’Agnello impanate al Parmiggiano su insalatina con olio d’oliva tiepido al Rosmarino, a pan seared Parmesan crusted Lamb chop served over a micro green salad with a warm Rosemary flavored Extra Virgin Olive Oil for ($30.00) and for dessert Semifreddo all’Amaretto con Zabaglione, a semi-frozen Amaretto flavor parfait served with Sabayon ($6. 00). Classic Italian cuisine at its best!

Westfield Old Orchard (Skokie Blvd & Old Orchard Center, 847-673-6800) is providing Easter fun for North Shore and surrounding area families. April 7 marks Westfield Old Orchard’s annual Easter Egg Hunt!  You won’t want to miss this opportunity.  Kids will hunt for the Golden Eggs filled with prizes from Westfield retailers.  Participating kids can also enjoy a day of face painting and take home a piece of balloon art.  New York Life will be partnering with Westfield by providing free Child ID’s (name, picture and finger print) for parents to take home.  Registration for this free Easter event starts 10:30 am April 7 and is open to the first 150 families who arrive. Kids must be between the ages of 2-5 years old to participate. The festivities will commence 11:30 am in the Serpent Play area.  For more information, contact the Westfield Old Orchard Concierge at 847-673-6800.

Final Weeks to Enjoy Fleming’s Memorable Meal for Two

$99* per couple for 3-course menu featuring Beef Flemington & Shrimp Scampi
Available through November 15th

Fleming's Beef Flemington & Shrimp Scampi

Two Chicago-area Fleming’s Prime Steakhouse & Wine Bar locations (25 E. Ohio St., Chicago; 312/329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/793-0333) are offering a terrific 3-course dinner for two that’s not listed on their regular menu and is available when you make your reservation for any date through November 15. If you make a reservation by phone, please mention "Memorable Meal" when you call. It’s a great deal at $99 per couple. To reserve online, go here.


APPETIZER Spinach Salad
warm maple-cured bacon dressing, red onion julienne, gala apples and goat cheese crumbles


ENTRÉE Beef Flemington & Shrimp Scampi
filet mignon baked in a light pastry crust with mushroom duxelle, served with sautéed jumbo shrimp, oven roasted tomatoes and lemon garlic butter
(Each guest will receive this entrée)


SIDE Roasted Vegetable Trio
baby carrots, broccoli and curried cauliflower lightly tossed in a kalamata olive vinaigrette


DESSERT White Chocolate Bread Pudding
with bourbon crème anglaise and vanilla bean ice cream

Fleming’s Prime Steakhouse & Wine Bar Debuts Small Plates; New 99 Calorie Cocktail

Fleming’s Prime Steakhouse & Wine Bar continues to set the standard in steakhouse dining with its introduction of seven Small Plates to its menu this week.


These lighter, healthier dishes represent a whole new way to dine at Fleming’s (25 E. Ohio St., Chicago; 312/ 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847/ 793-0333)– to be enjoyed anytime with a glass of wine, shared with friends, or as a starting course to a meal. 


They can even be an alternative to a large entrée. Fleming’s Small Plates are reminiscent of a Mediterranean style of dining and dishes like the Sliced Filet Mignon with Shiitake Risotto blend Asian influences with European flavors. Others like the Lobster Tempura are a variation on a Fleming’s favorite.



“One of my favorites is the Lobster Tempura,” says Russell Skall, Fleming’s Executive Chef. “We took a guest favorite that was an indulgent, high-calorie appetizer, and recreated it.


"You still have the succulent lobster and dipping sauce only now it’s paired with a salad and has only half the calories.”


Skall began creating and testing Small Plate combinations nearly two years ago. What started with close to 100 original dishes was paired down to 25, then 10, and finally the best seven that join the Fleming’s menu starting on September 21.


The seven new Small Plates include: Sliced Filet Mignon on shiitake risotto, chili oil, drizzled with porcini butter; Jumbo Shrimp Scampi Skewers with chimichurri dipping sauce and avocado citrus salad; New Zealand Petite Lamb Chops with pistachio-mint pesto, “F-17” sauce, and polenta fries; Ahi Tuna Skewers with wasabi aioli, sweet tomato vinaigrette, and homemade wonton chips; New Bedford Scallops with meyer lemon-honey glaze, baby carrots, green beans, and asparagus; Filet Mignon Skewers with gorgonzola-bacon fondue, mozzarella and sweet tomato salad; and Fleming’s Lobster Tempura with soy-ginger dipping sauce, arugula, jicama and apple salad.

“Small Plates let our guests customize their meal and their dining experience,” says Skall. “They are a direct response to requests we’ve received for more choice in portion size, light options and items to share.”


Fleming’s Small Plates range in price from $15.50 – $22.95. As with the majority of Fleming’s menu, they can be modified to be gluten free upon request. Guests also will find a contemporary new look and feel to Fleming’s menu designed to be lighter and easier to read and including original artwork from noted artist Thomas Arvid.


Also debuting this week is Fleming’s newest “5 6 7” bar menu with five wines from the new Fleming’s 100, Widmer Brothers Hefeweizen (available 2 for $6), and the Stiletto – a 99-Calorie cocktail in honor of Breast Cancer Awareness Month.

Sip into Summer with Fleming's New 5-6-7 Bar Menu and "Skinnier Cocktails"

Early summer evenings are perfect for sharing a drink with friends. It’s not too cool and not too hot... and thanks to Fleming’s Prime Steakhouse & Wine Bar, it’s not too expensive.  The nightly bar menu, “5 for $6 ’til 7,” offers a terrific selection of appetizers, premium cocktails and distinctive wines by the glass for just $6 each. They’re available at the bar every night from open to close*.

To sweeten the deal, Fleming’s has updated the 5-6-7 menu for summer with a new 99-calorie cocktail and a pair of flavorful new wines. For beer enthusiasts, Amstel Light is now available at a very special price — two bottles for $6*. (And just 99 calories per bottle!) So why work late when you can celebrate early at Fleming’s?

* Prices in effect from open to close in Illinois. Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

5 COCKTAILS
VINTAGE VODKA MARTINI, Smirnoff Vodka
POMTINI, Grey Goose Vodka
CLEAR COSMO, Smirnoff Vodka
TROPICAL MARTINI, Malibu Coconut Rum
NEW MOJITA BONITA, Stoli Vanil Vodka, Pineapple - 99 Calories

5 WINES BY THE GLASS
NEW RIESLING, Dr. L, Germany
CHARDONNAY, Canyon Road, California
PINOT NOIR, Mark West, California
SHIRAZ, Morse Code, Australia
NEW CABERNET, 14 Hands, Washington

5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
SEARED AHI TUNA
WICKED CAJUN BARBECUE SHRIMP
FLEMING’S PRIME BURGER, Cheese & Bacon

Each selection $6.
Served nightly until close

NEW AMSTEL LIGHT, 2 for $6* - 99 calories

*Selling two or more drinks for the price of one is prohibited in Illinois, so the beer selection will be offered at $3 each.

Fleming's Prime Burger (high-resolution)

Mojita Bonita (high-resolution)

Mojita Bonita

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients1 oz.  Stoli Vanil vodka
1 oz.  Pineapple juice
1 oz.  Monin sugar‐free vanilla syrup
1 oz.  Fresh lime juice
10  Fresh mint leaves
2 oz.  Club soda
Ice cubes

DirectionsPlace mint leaves and lime juice in glass. Use a muddler to bruise the mint leaves and release the mint oils. (Don’t over crush.) Place Stoli Vanil, pineapple juice, sugar‐free vanilla syrup and ice in a cocktail shaker and shake thoroughly. Pour into the glass with mint leaves and top with club soda. Garnish with mint sprig.

New Sexy Sailor 99-calorie "Skinnier Cocktail"

Starting July 1, Fleming’s is offering the second guilt-free cocktail in a series of three 99-calorie “Skinnier Cocktails”.

Fleming’s new Sexy Sailor is a refreshing 99-calorie cocktail that has all the best elements of an Arnold Palmer—the refreshing quality of iced tea with a hint of sweetness and that great citrus taste of fresh lemon.

Sexy Sailor (high-resolution)

Maeve Pesquera, Fleming’s new Director of Wine, started her creation with a recent discovery, Sailor Jerry Rum. With this delicious rum as her base, she added a classic black pekoe iced tea, a bit of Monin sugar-free syrup, fresh lemon juice and a touch of soda. The Sexy Sailor is skinny cocktail heaven on a hot summer night—and it’s under 100 calories!

Sexy Sailor

Prepared By Maeve Pesquera, Director of Wine
Serves 1

Ingredients
1 oz Sailor Jerry Rum
2 oz black iced tea, unsweetened
1 oz Monin sugar-free syrup
1 oz fresh lemon juice
1 oz soda water

Directions
Combine all ingredients in a tall glass filled with ice. Garnish with fresh lemon wheel.

Fleming’s is giving away an exceptional array of prizes for the Skinny Sippin’ Summer Sweepstakes. Each month brings a new chance to win, and the summer will conclude with a drawing for a memorable Caribbean vacation with Sandals Resorts!

Click here for Official Sweepstakes Rules.

June Prize: A $500 Nordstrom Gift Card to spend on a summer wardrobe

July Prize: A $500 Williams-Sonoma Gift Certificate to make you master of the grill

August Prize: A $500 Spa Finders Gift Certificate to pamper you from head to toe

Each monthly prize winner will also receive a $500 Fleming’s Gift Certificate

Grand Prize: A $5,000 Gift Voucher valid at Sandals Resorts in the Caribbean and roundtrip coach airfare for two from the U.S. to your Caribbean destination

Fleming’s is located at 25 E. Ohio St., Chicago, Ill.; (312) 329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; (847) 793-0333. Visit www.flemingsteakhouse.com for more information.

Last minute Mother's Day plans. Here are some great Chicago-area suggestions.

BISTRO ONE WEST
1 W. Illinois St., St. Charles, Ill. 60174
(630) 444-0600
www.Bistro1West.com 

Starting May 1, Bistro One West will keep its doors open for the first Sunday ever, making Bistro One West the ideal west suburban spot to celebrate Mother’s Day! Celebrate the day overlooking the beautiful Fox River on the Bistro One West deck. Enjoy from a delicious menu blend of all things special at Bistro One West including appetizers, entrées and desserts.

Appetizers include Fresh Italian Cow’s Milk Burrata with roasted tomatoes, extra virgin olive oil and sea salt for $11; Baby Wedge Salad with blue cheese dressing, cherry tomatoes and fruitwood smoked bacon for $9; Proscuitto di Parma with seasonal fresh melon for $9; Deviled Eggs filled with buttered Maine lobster for $12; and Mixed Greens tossed with tomatoes, cucumbers and mozzarella with a garlic-thyme dressing for $7.

Entrées include Sautéed Tilapia with sugar snap peas, wild mushrooms and roasted garlic butte for $19; Hawaiian Swordfish with grilled shitakes mushrooms, green onion and their signature cole slaw for $12;Sautéed Shrimp with green beans, house greens and lemon olive oil dressing for $12; Fingerling Potatoes with fresh farm egg, roasted asparagus and house greens for $10 (add crumbled ahi tuna, grilled steak or grilled chicken for $6); Meyer’s Farm Naturally Raised Half-pound Beef Burgerfor $10 (extras: cherry-wood smoked bacon for $3, caramelized onions for $1, fried egg for $2, Swiss, blue or cheddar cheese for $2, and sautéed wild mushrooms for $2); Natural Fruit-wood Smoked Bacon with lettuce, tomatoes, maple-orange aioli on cibatta bread for $10; Caged Free Egg Sandwich with assorted peppers, honey and white cheddar cheese for $8; and Grilled Wagyu served with potatoes and topped with an avocado butter for $26. Extra sides include fingerling potatoes, wild mushrooms or asparagus for $6 each.

Desserts include Butter and Bread Pudding with poached berry compote and vanilla sauce for $6; Caramelized Roasted Banana baked with cinnamon wonton and nutella cream for $6;French Butter Cookies with lemon curd, wild berry compote and chocolate sauce for $7; Vanilla Gelato with balsamic and strawberries or lemon sorbet with vanilla scented berries for $6; andFlourless Chocolate Cake with butter-cream and more chocolate sauce for $6. 

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CHICAGO FRENCH MARKET
131 N. Clinton St., Chicago, Ill. 60661
(312) 575-0306
www.chicagofrenchmarket.com

Celebrate your Mom this Mother’s Day with treats and delights from Chicago French Market. Choose from a variety of vendors and their exceptional specials to make your Mom feel like a queen.

Pastoral Artisan Cheese, Bread & Wine is happy to present their Mother’s Day gift box! Their gift for Mom features some of their most cherished products from local producers and a sparkling Rose from France. Mom will be delighted with a Wabash Cannonball,a Farmstead Goat’s Milk Cheese from Capriole Farms in Greenville, Indiana; Quince and Apple brand fruit spread, a small batch preserved from Madison, Wisconsin; Potter’s Crackers, an artisan line of crackers from Madison, Wisconsin;Sweet Margy’s Handmade Toffee, made right here in Chicago; and abeautiful Veuve de Vernay Rose, a sparkling Tempranillo from Bordeaux, France. This Artisan Gift Box is $39.99 and will be available online for local delivery or shipping across the continental US, and can also be picked up at one of their three locations.

Pastoral Artisan is also offering a cross promotion with SpaSpace (161 N. Canal St., (312) 466-9585). Treat your Mother to something special. Let Pastoral cater your spa experience at SpaSpace and receive 10% off both your catering and your spa package. Must mention special when booking. Not valid with Spa Finder Certificates or any other offer. Not valid for gift certificate purchases. Offer valid 5/1/11 to 5/31/11. Call (312) 454-9644 or visit www.pastoralartisan.com for more information.

Sweet Miss Giving’s is offering specially decorated cupcakes to please any Mother. Call (312) 575-0212 or visit www.sweetmissgivings.com for more information.

Delightful Pastries will be featuring an array of natural, local and sustainable grown ingredients in a vast Mother’s Day Menu. Choose from gluten free desserts, mini pastries, beautiful mixed berry torte’s and savory quiches, Frittata’s, and Beet and Orange Salad with Apple Cider Vinaigrette, just to name a few. Call (312) 234-9644 or visit www.delightfulpastries.com for more information.

Abbey Brown Soap Artisan’s Spring Special is running now through May 9. Step into spring with handmade products by WomanCraft, an organization providing employment for women regaining their independence. Special items include olive oil soaps wrapped in handmade paper in refreshing scents including Lavender, Jasmine Blossom and Rosebuds; recycled cards and note card sets, made from office paper and perished flowers, handmade and available in a variety of colors; and seed card packs, see your handwritten notes become wildflowers when buried, watered and cared for! Call (312) 738-2290 or visit www.abbeybrown.com for more information.

Have you ordered your Mother’s Day bouquets yet? Les Fleur offers truly original arrangements, gorgeous bouquets, beautiful gift items and more. This Mother’s Day treat your Mom to an array of flower specials; mini cymbidium orchid bouquets ($25), spray rose bouquets in assorted colors ($18), tulip bunches in assorted colors ($10) and pink oriental lily bouquets ($20) just to name a few! Call (312) 463-1111 or email les.fleurs@yahoo.com for more information.

Vanille Patisserie is offering a Mother’s Day limited edition,three-tiered boxes filled with 1/2 poundFrench Macaroons, 1/3 pound assorted shortbread cookies and 1/3 pound buttery caramels for $45. They are also featuring a Rose Vanille 8" cake for $40 or a 6" cake for $30, and a Vanilla Bean Mousseline, raspberry marmalade, rose cream center,  and Vanilla financier cake witha raspberry Glaze for $40. Call (312) 575-9963 or visit www.vanillepatisserie.com for more information.

Canady Le Chocolatier is offering beautiful handmadeChocolate Truffles and Bon Bon’s. A 12 piece box of these specialties is $18. Call (312) 454-8700 for more information. 

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RESTAURANT MICHAEL64 Green Bay Rd., Winnetka, Ill. 60093
(847) 441-3100
www.restaurantmichael.com 

Restaurant Michael is hosting a special three-course Mother’s Day brunch Sunday, May 8 from 11:30 a.m. to 2:30 p.m. For $44 per adult and $19 per child (under 10 years of age), begin with choice of Tian of Pan-roasted scallop with baby spinach brie, tarragon-scented corn blini and truffle sauce; Duo of Sliced House-cured Smoked Salmon and Five-spice Seared Yellow Tail Tuna and a warm potato cake with chive and lemongrass crème frâiche; Caramelized Onion and Bacon "Tarte Flambé"; Early Spring Pea Soup with snow pea and fresh Maryland crab; Tossed Baby Greens dressed with choice of honey-truffle or champagne-herb vinaigrette.

For a second-course, choose from Filet of "Loup de Mer" in crispy potato scales with morels, fava beans and asparagus tips; Roast Breast of Duck and Foie Grass Strudel with door county cherries and natural jus; Roast Chateaubriand of Beef Tenderloin with potato gratin and sauce perigord; Duo of Baby Lamb Chops and "Karabuta" Pork Tenderloin Medallions with rosemary jus and baby French green beans; and Soft-shelled Crab Beignet over exotic mushroom risotto with crispy fried leeks and grilled asparagus.

For a final dessert course, choose from Fallen Chocolate Soufflé and caramel gelato; Duo of warm bananas foster crepe and Tahitian vanilla panna cotta; Seasonal Sorbet and gelatowith toasted almond biscotti; Warm Berry Charlotte with brown sugar crème frâiche and cinnamon-nutmeg gelato;or Grand Marnier Chocolate Truffles.

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FLEMING’S PRIME STEAKHOUSE & WINE BAR 25 E. Ohio St., Chicago, Ill. 60611
(312) 329-9463 

960 Milwaukee Ave., Lincolnshire, Ill. 60069
(847) 793-0333
www.FlemingsSteakhouse.com

Mother’s Day Brunch May 8 –Fleming’s will open early at 11:30 am on Mother’s Day and offer a 3-course Brunch Menu until 3 pm, in addition to their regular menu.  The Brunch Menu will be offered for $32.95 per person, and a Children’s Brunch Menu will also be available for $15.95.  A specialty 99 calorie cocktail, the Tickled Pink, will also be available all day for $6.95. And to make the day even more special, every mother who celebrates at Fleming’s on Mother’s Day will receive a $25 Fleming’s Dining Card* to use for a future evening out.  Reservations are now available and can be made online. 

*$25 Fleming’s Dining Card valid from 5/9/11 – 6/12/11 

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215 N. Clinton St., Chicago, Ill. 60661
(312) 382-8300
www.prairiefirechicago.com

Prairie Fire is offering a special Mother’s Day three-course brunch menu for both adults and children 10 a.m. to 2 p.m. Sunday, May 8.

For $42 per adult and $15 per child (under 10), begin the experience with Mini-croissants served warm to the table followed by selection from a three-course prix fixe menu. First-course items include Crispy Shrimp Roll with spicy dipping sauce; "Three Sister’s Garden" Pea Shoot Tendril Salad with arugula, asparagus, Dijon mustard vinaigrette and shaved aged cheddar;Prairie Fire Caesar Salad with romaine lettuce, homemade dressing, toasted croutons and shaved parmesan; and White Bean and Homemade Sausage Soup.

Second-course items include Peeky Toe Crab Benedict with asparagus and citrus hollandaise Chicken Roulade with grilled vegetables; Parmesan Crusted Tilapia over creamed spinach and"Three Sister’s Garden" Micro Greens; Ancho Marinated Skirt Steak with mushroom ragout and potato wedges.

Third-course dessert items include Carrot Cake Cream Cheese Icing; Double Chocolate Cake; Strawberry Cream Pie; Chocolate Cookie and Homemade Vanilla Ice Cream.

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PRAIRIE GRASS CAFE
601 Skokie Blvd., Northbrook, Ill. 60062
847-205-4433
www.prairiegrasscafe.com

Prairie Grass Cafe is offering a special Mother’s Day prix fix brunch menu 9:30 a.m. to 2 p.m. Sunday, May 8 for bother adult and children. Select from the buffet and dessert buffet for $42 per adult and $15 per child (10 and under); tax, gratuity and beverage are not included.

Buffet items include "Made to order" Omelet Station including choice of river valley ranch mushrooms, springonions, crumbled feta and spinach, and chopped fresh herbs; Fresh "Peekytoe" Crab with grated lemon and herbs for omelets; Hot Fresh Waffle Station with maple syrup; Applewood Smoked Maple Creek Farm Bacon; Roasted New York Grass Fed Beef Strip Loin with mushroom sauce and carved to order;  Herb Roasted Little Red Potatoes; Spicy Braised Pulled Pork with Three Sisters Garden black beans, cilantro and avocado relish; Mint Creek Farm Homemade Lamb Sausage with chunky vegetable relish; Prairie Grass Cafe Signature Grass Fed Beef Shepard’s Pie; Parmesan Crusted Tilapia over creamed spinach;Platter of Asparagus with basil remoulade and sliced radished; Chopped Veggie Salad with crumbled Amish blue cheese, red wine vinaigrette (romaine, broccoli, cauliflower, peppers and tomato); Caesar Salad with romaine, homemade dressing, croutons and shaved parmesean;Fresh Housemade Farmer’s Cheese served savory with chives and fresh black pepper; Crusty Multi-grain Artisan Breads; Mini Chocolate Croissants; Cheese Danish; Raspberry Jam Danish and Sticky Pecan Rolls.

The desserts includes Crepe Station with valrhona and hazelnut spread, raspberry jam and whipped cream; Fresh Sliced Ripe Fruit; Platter of Berries; Double Chocolate Cup Cakes with butter cream icing; and Mom’s Fruit Cream Pie.

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