Wednesday, May 16, 2012

Fleming’s Prime Steakhouse & Wine Bar Hosts the Cakebread Cellars Wine Dinner

Fleming’s Prime Steakhouse & Wine Bar (960 Milwaukee Ave, Lincolnshire, IL 60069 847-793-0333) will host the Cakebread Cellars Wine Dinner 7 p.m. Friday, May 18.   The lavish dinner will feature an exceptional five course menu, created by Chef Partner Roger Abuan, paired with five estate-bottled wines from Cakebread Cellars. The cost is $120 per person all inclusive.  Please call 847-793-0333 for reservations as space is limited.
The meal will begin with Grilled Pizza, with shrimp, cherry tomatoes, and arugula paired with CAKEBREAD, Sauvignon Blanc Napa Valley, 2010.  Next will be a Fleming's Crab cake with avocado, aioli, spring mix salad which will pair perfectly with CAKEBREAD, Chardonnay Napa Valley, 2009.  The third course will be Paella of Duck, with Andouille sausage, shrimp and roasted pepper paired with CAKEBREAD, Pinot Noir Anderson Valley, 2009.  The next course will feature Grilled Prime New York Strip with celery and blue cheese relish which will pair beautifully with CAKEBREAD, Cabernet Sauvignon Napa Valley, 2009.  Finally, the dessert course will feature Panna Cotta with strawberry and rhubarb marinated in balsamic paired with CAKEBREAD, Vin de Porche RosĂ©, 2011.

About Cakebread Cellars
Jack Cakebread purchased Cakebread Cellars over 39 years ago during a trip to Rutherford, CA to photograph the Napa Valley for a book. The Cakebread family’s dedication to making the highest quality wines and a commitment to family has stayed with them throughout the years, even as the evolution of winemaking has progressed.  Cakebread Cellars has vineyard properties located throughout Napa Valley.  The first 22 acre parcel was purchased in 1972 and the family has continued to acquire additional vineyard parcels throughout Napa Valley and the North Coast.  Today, the winery owns 13 sites totaling 982 acres.  Its properties include Hill Ranch, Winery Ranches, Dancing Bear Ranch, Maple Lane, Anderson Valley, Cuttings Wharf, Doggwood Vineyard, Milton Road, Foster Road, Tinsley Ranch and Suscol Springs Vineyard.  Learn more about Cakebread Cellars at

 About Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the “Fleming’s 100™” that features 100 wines served by the glass.  Fleming’s was launched in Newport Beach, Calif. in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.

For more information about Fleming’s Prime Steakhouse & Wine Bar, please visit

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