Les Fleurs
Oh Olive!
Oh, Olive! is
offering a Grand Opening Special of $2 off your total purchase throughout the
month of May. Choose from a wide range of the freshest and finest olive oils,
vinegars, imported specialty green, white, black, rooibos (herbal infusions) and oolong (full-bodied,
fragrant, and fruity) from Tiesta Tea. Natural Rossi Pasta products and Galena
Garlic Company spices, rubs, and salts are the perfect complement to its oils,
vinegars, and teas. Once you try the best you will never go back!
Soyoung Scanlon’s
story weaves together a former career in biochemistry, a cheese making venture,
and a love of classical music; all of her cheeses, as well as her Andante
Dairy, are musical in name. Marieke
Penterman studied making Boerenkaas (farmstead Gouda) on a traditional
Dutch farmstead dairy and brought cultures and tools from her native Holland to
her own farmstead operation in the Midwest. Pat Morford collected bits of cheese making equipment here and
there for years on her dairy before actualizing her dream and starting Rivers
Edge Chevre. Additionally, a spread from another American artisan cheese-lover,
Nancy Wekselbaum, will be featured
among the collection of artisan cheese selections.
The talent,
dedication, and skill of these women bring you these tasty offerings: Picolo from Andante Dairy, Petaluma, CA;
Cow’s Milk 4 oz. Marieke Gouda from
Holland’s Family Cheese, Thorp, WI; Raw
Cow’s Milk 6 oz. Up in Smoke from Rivers Edge Chevre, Logsden, OR; Goat’s Milk 4 oz. Gracious Gourmet Spread
from The Gracious Gourmet, Bridgewater, CT.
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