Fleming’s executive chef Russell Skall has created an innovative three-course dinner that will cure winter blues with bold and flavorful offerings. The new Winter Prix Fixe menu offers the choice of appetizer, two entrées and dessert for $39.95 per person. This menu is available now through March 29 at both Chicago area Fleming’s Prime Steakhouse & Wine Bar locations: 25 E. Ohio St.; 312/329-9463 and 960 Milwaukee Ave., Lincolnshire; 847/793-0333.
Guests choose Hearty Mushroom Soup or Roasted Pear and Candied Walnut Salad to begin, followed by a choice of one entrée: Bistro Steak, served with ratatouille and cabernet butter sauce; or Crackling Pork Shank, mashed sweet potatoes with Asian barbecue glaze drizzled with cilantro oil. Dessert is a Chocolate Mousse Cake, almond brittle and crème anglaise.
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