Thursday, January 13, 2011

Bistro One West Launches Bar Menu, Daily Specials

Bistro One West has barely been open for one month, and is already receiving stellar accolades from the community and media. This week, Bistro One West announces a new bar menu, available 11:30 a.m. to 9 p.m.

Items on the new bar menu include tasty starters like Toasted Tomato Focaccia, with white cheddar cheese sauce ($6); Shrimp Salad, green beans, house greens and lemon dressing ($10); and Chicken Salad with pears, spinach, grapes and sherry dressing ($9). Sandwich and entrée selections include Waygu Beef Hotdog with onions, jalapeno and yellow mustard ($8); 100 percent Grass-fed Wagyu Burger, with aged cheddar on Ciabatta ($12); Smoked Bacon, Lettuce and Tomatoes Sandwich with maple-orange aioli ($9); Winter Vegetables, coleslaw, feta, cilantro-lime dressing ($9); Pan-Seared Chicken, prosciutto, cheddar and mustard-mayo ($9); and Cavatappi with white cheddar sauce, chorizo and bread crumbs ($8).

Beginning next week, Bistro One West offers new weekly specials: every Tuesday, Bistro One West features half-priced bottles of wine, and on Wednesdays, enjoy half-priced draft beers.

Bistro One West opened mid-December under the direction of an all-star team: George Guggeis, owner, and Doug D’Avico, executive chef. The two each bring several decades of experience in the restaurant industry and it shows! Bistro One West is located at 1 W. Illinois St. on the Fox River in St. Charles, Ill. For more information, call (630) 444-0600 or visit Follow Bistro One West on Twitter at @Bistro1West, or “Like” them on Facebook at

(Photo courtesy of Kristen Guggeis)

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