Fleming's offering new 5-6-7 menu all day long this July 4th

Fleming’s Prime Steakhouse and Wine Bar, is making it easy for you this Fourth of July!  On Wednesday, July 4 Fleming’s Chicago (25 E. Ohio St., Chicago, IL 60611 312-329-9463) and Fleming’s Lincolnshire (960 Milwaukee Ave. Lincolnshire, IL 60069 847-793-0333) will be offering its 5-6-7 menu all day long!  No need to throw anything on the grill this time, the nightly bar menu, “5 for $6 ’til 7,” is keeping the delicious food flowing until 10 p.m. at both Fleming’s locations in celebration of Independence Day. 

The new 5-6-7 menu offers a terrific selection of appetizers, premium cocktails (including a 99-calorie option!) and distinctive wines by the glass for just $6 each.  Mix and match any item from the menu to create your perfect summer pairing of drinks and bites.  The new updated summer menu is hard to pass up with light and fun summer options and some old favorites.

Take of break this year from your summer holiday responsibilities and let Fleming’s do the work! 

5 COCKTAILS
TROPICAL MARTINI, Malibu Coconut Rum
PURELY FRESH MARGARITA, Sauza Gold Tequila
VINTAGE VODKA MARTINI, Smirnoff Vodka
BLOOD ORANGE FIZZ, Solerno Blood Orange Liqueur
*BIKINITINI, Svedka Clementine Vodka

5 WINES BY THE GLASS
SPARKLING, Mas Fi Cava, Spain
RIESLING, Dr. L, Germany
PINOT GRIGIO BLEND, Borealis, Oregon
PINOT NOIR, Mark West, California
CABERNET, 14 Hands, Washington

5 APPETIZERS
BAKED BRIE IN PUFF PASTRY
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
TENDERLOIN CARPACCIO
JUMBO SHRIMP COCKTAIL

THE PRIME BURGER, Cheese and Bacon

Hours and offerings are subject to change in compliance with local or state liquor laws.  Prices in effect from open to close in certain markets (IA, IL, LA, MO, NE, TX).  Liquor by the drink tax embedded for cocktail; liquor by the drink and sales tax embedded for wine (TN).  Due to local and/or state liquor laws, Fleming’s is unable to offer alcoholic beverages on the “5 for 6 ‘til 7” menu in IN, Charlotte, NC, OK, RI, UT.  Fleming’s LA Live location (Los Angeles, CA) offers the 567 bar menu from 4-6 pm, 7 days a week.

Spend The Holiday Season With Restaurant Michael

Four-Course Lobster Menu at Restaurant Michael, Dec. 10
A four-course Lobster menu for $59 per person (plus tax and gratuity) will be featured Friday, Dec. 10 at Restaurant Michael. The menu will consist of a lobster appetizer, lobster salad, lobster entrée and dessert. Restaurant Michael will be open during regular dining hours and will feature weekly jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations are required (847-441-3100).

A Candlelight Dinner at Restaurant Michael, Dec. 17
Enjoy A Candlelight Dinner on Friday, Dec. 17 at Restaurant Michael. Guests will be overtaken by a soft glow as Chef Michael Lachowicz goes from table to table carving Whole-roasted Tenderloin of Beef paired with truffle potato croquettes and classic Béarnaise sauce. Restaurant Michael will be open during regular dining hours during A Candlelight Dinner and feature live jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations are required (847-441-3100).

Christmas Eve at Restaurant Michael
Restaurant Michael hosts a Christmas Eve Three-Course Prix Fixe Menu Friday, Dec. 24 featuring the “greatest hits” of Restaurant Michael. Guests will choose from several options for each course for $49 per person (plus tax and gratuity) and half price for half portions for children under 10. This magical evening will feature live jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown. Reservations will be taken from 4 p.m. to 8 p.m. every 15 minutes.

New Year’s Eve at Restaurant Michael
Celebrate the New Year with Restaurant Michael’s Prix Fixe Menu Friday, Dec. 31. Reservations can be made from 5 p.m. to 11 p.m. at 15 minute intervals. Different options will be available for guests who wish to celebrate before or after 8 p.m. All guests prior to 8 p.m. will enjoy a Four-Course Prix Fixe Menu including a plated hors d’oeuvre, hot appetizer, entrée and dessert with a glass of Tattinger Prestige Blanc Brut Champagne for $72 per person (plus tax and gratuity). All guests after 8 pm. will enjoy from a Five-Course Prix Fixe Menu to include a lobster course between the appetizer and entrée course, and party favors at midnight for $88 per person (plus tax and gratuity). Live music will be featured by jazz duo, vocalist Petra Van Nuis and guitarist Andy Brown beginning at 7 p.m. until midnight.

New Year’s Day at Restaurant Michael
Celebrate the first day of the year 2011 at Restaurant Michael! Restaurant Michael favorites will be on hand Saturday, Jan. 1 from 3 p.m. to 7 p.m. Enjoy the Prix Fixe Menu including three courses for $49 per person (plus tax and gratuity).

About Restaurant Michael
Restaurant Michael (64 Green Bay Rd., Winnetka, Ill.) serves classic haute cuisine in a contemporary presentation with French country flair. The restaurant is open for dinner Tuesday through Thursday 5:30 p.m. -10:30 p.m.; Friday and Saturday 5:30 p.m. -11:30 p.m.; and Sunday 4:30 p.m.-9 p.m. Call for seasonal hours. Complimentary parking is available. Major cards accepted. Be sure to “Like” Restaurant Michael on Facebook at www.facebook.com/RestaurantMichael and follow Michael on Twitter at @RestoMichael. Visit www.restaurantmichael.com for more information.

Good Karma Brings a Complimentary Night Stay at Crowne Plaza Chicago North Shore

After 5 p.m. next Friday, Sept. 25 only, pan-Asian restaurant Karma (510 E. Route 83, Mundelein; 847-970-6900) offers guests a complimentary one-night stay in December at the Crowne Plaza Chicago North Shore, when they spend $50 at the restaurant and present this coupon.

The complimentary night can be redeemed at the Crowne Plaza Chicago North Shore, adjacent to Karma, any night that month, including holidays. December is a month of holidays and festivities, and with budgets a little tighter this year a complimentary evening might be the perfect way to celebrate, hold a meeting or just have some fun.

Dinner reservations are required at Karma, and can be made by calling (847) 970-6900. Don't forget to bring the coupon with you!