Chicago French Market - Raw’s Coconut Yogurt with fresh blueberries ($9)

Raw.

Raw’s Coconut Yogurt with fresh blueberries ($9) is the perfect treat this August.  This delightful grab and go snack, that can be purchased at the Chicago French Market (131 N. Clinton St., Chicago IL, 60661), is free of a dairy, lactose, soy and gluten, perfect for vegans or customers with food allergies, and is made from young coconut meat.

For more information call 312-831-2729 or visit http://www.frenchmarketchicago.com/vendor/raw

RAW Supports Your Cleanse with New Health Drinks

Look to RAW’s new beverage cooler this March for its new line of freshly pressed juice extract drinks ($10.50 each), served in a custom glass bottle. With the environment in mind, RAW will offer a $1 refund toward your next purchase upon the return of each bottle. Call RAW at (312) 831-2729 for a custom 3-day supply of juice to support your cleanse.

Specials and features at Chicago French Market in July

Check out some great deals and specials happening this month at Chicago French Market!

Delightful Pastries

Delightful Pastries has relocated within the Chicago French Market to the center aisle next to Kotel Kosher.  To celebrate the move, new offerings have been added to the menu.

The new savory offering will feature Volcanoes, buns stuffed with scalloped potatoes, pancetta, and caramelized onions topped with gruyere. A new dessert bar is now available as well: chocolate raspberry jam, made from scratch, on top of a cookie topped with nuts and cinnamon streusel. Also available is a new gluten free offering, chocolate pebble cookies and chocolate bark, and two new tortes; passion fruit and chocolate mousse torte

Pastoral Artisan Cheese, Bread & Wine

Pastoral is celebrating Bastille Day at Chicago French Market with a free wine and cheese tasting.  Try some of the nation’s most delicious French wine and cheese selections and other accompaniments on the French National Holiday. 

Don’t forget to share all those amazing artisan foods that you tasted during the 2nd Annual Pastoral Artisan Producer Fest. To keep the memory alive, every month Pastoral will sell items from vendors introduced at the Producer Festival.  It’s the perfect opportunity to introduce these artisan foods to your friends and family. 

Ames Honey from the Ames Farm in Watertown, MN will be offering raw honey in single-varietal flavors. Quince and Apple Preserves from Madison, WI is selling some of its inventive and seasonal spreads that showcase the outstanding flavor of the fresh, largely local ingredients that go into its preserves.

Valentine Vodka in Detroit, MI crafts vodka like no other.  Founder and Master Distiller, Rifino Valentine spent four years experimenting with distilling techniques before becoming one of the first distilleries in the world to use a multi-grain recipe.  Featured at Pastoral this month will be a proprietary blend that features locally grown Red Michigan wheat, barley and corn.


RAW

Look out for this Chicago French Market vendor if you will be attending the Taste of Chicago July 11-15 in Grant Park.  Stop by and visit their booth!


Saigon Sisters

Saigon Sisters is always here to bring you the latest and most unique products in the market. Check out some new products that will give you a little boost next time you stop in.

Spindrift Sodas are now available and are truly refreshing. Made with sparkling water, fresh squeezed juice and fruit purees, they pair perfectly with the delicious Spring Rolls, Banh Mis, and Rice bowls. Try the Half and Half brewed tea and lemonade. Delicious!

Who doesn't love premium made Vosges chocolates? Saigon Sisters now carries the new Wild Ophelia line with amazing flavors including New Orleans Chili, Beef Jerky, Southern Peach Hibiscus, and Peanut Butter and Banana.

Red Boat fish sauce is now being sold at Saigon Sisters, for the chef who’s looking to try something new. Also available are a selection of great cookbooks for the Asian cook in your house.  Pick up titles like Momofuku, Into the Vietnamese Kitchen, and the latest one from Andrea Nguyen’s Asian Tofu.


Wisma

Wisma is delighted to introduce its new summer menu which includes an assortment of new entrees, salads, sandwiches and pasta dishes.  Receiving rave reviews are the Baracoa Fajitas, the Vegetable Thai Curry, the Ocean Raised Salmon with Pesto and Semolina Shells, and the fabulous Spinach and Strawberry Salad.  As always, the food is affordable, organic, local and absolutely delicious.  Bring some of Wisma’s sandwiches, spreads/dips and crackers to your next picnic or outing—you won’t be disappointed.

Chicago French Market: New vendors, specials and features in April

The Chicago French Market continues to deliver and bring exciting news.   Now, it is proud to introduce its newest vendor, Spicy Monkey Soup Co., expected to open this April.

Spicy Monkey is a new and innovation soup shop that will focus on serving homemade and healthy soup and sandwich options.  All the soups at Spicy Monkey will begin with an amazing, fresh, never frozen and delicious vegetarian stock. Its stocks is simmered to perfection then restyled into its daily variety of soups. Every day Spicy Monkey Soup will offer broth, cream and tomato based soup options.  The best part about the Spicy Monkey’s homemade soups is the healthy variety of toppings.  All soups can be complemented with anything from chicken breast and bacon to pinto beans and Ditalini pasta. In addition, all of its soups can be picked up for a fresh, quick lunch or pre-ordered for an easy-delicious dinner with the family.

 Also featured on the menu, is a large selection of grilled sandwiches.  All sandwiches will be hand-made to order with meats, cheeses and breads not containing preservatives, and fresh veggies. Featured sandwiches will include Asparagus with Swiss, and Provolone and Chihuahua with Blueberry Preserves.

 For the past twenty-years, Spicy Monkey Owner Kyle Dakota has proven himself as a successful restaurateur by opening several restaurants across the country. A native of Chicago, he grew up in his Grandmother Juliet’s, kitchen. It was the time spent with his grandparents that molded his passion for cooking and his desire to create restaurants where people would feel comfortable and welcome.  “Her food always tasted amazing and she never used preservatives or non-food fillers,” he said. “That is what you will find from Spicy Monkey Soup Co., menu items that always will be crafted from real food.  Our philosophy begins with our food and continues onto everyone who steps up to our shop and even a few who just pass by.  We are excited to create a sense of community,” Dakota continues. “Our goal is to leave everyone we meet in a better place than we find them.”

Klay Oven Kitchen will be opening this April!  The well-known Indian restaurant with locations in River North and Oak Park has opened an outpost in the French Market. The restaurant sells made-to-order bowls and wraps with organic vegetables and traditional Indian sauces and chutneys, plus freshly ground spices and brewed teas.

Klay Oven Kitchen will be open beginning 7:30 a.m. To 7 p.m. Monday-Friday and 8:30 a.m. to 5:30 p.m. Saturday. The space will have seating for up to 12 guests for dine-in.

Outdoor seating is now open at the Chicago French Market.  Come and enjoy the lovely Chicago spring weather and nibble on delicious menu items from the many vendors at the market!

During the month of April, Lavazza Espressoin will be featuring a new drink and two promotions:

Espresso Melba

Espresso combined with Amaretto chips, decadent Italian drinking chocolate and succulent peaches, crowned with whipped cream.

Tin promotion

Purchase a Kilo of whole bean coffee through April 20, and receive a free limited edition “Falling in Love with Coffee” Tin.

Il Regalo Del Venerdi’ Friday’s Gift

Receive a free espresso beverage with the purchase of a pound of whole beans every Friday in April.

Lastly, due to high demand, the Gene Siskel Center will be bringing back El Bulli: Cooking in Progress for a third and final screening.  Lavazza Espression will be partnering with the Gene Siskel Center to provide samples of Ferran Adrià’s Molecular cuisine at the April 26 screening of the film.  Lavazza will be serving Èspesso™, a past pick among Time Magazine’s Best Inventions (2006).

Chicago French Market introduces Chicago Raw Food’s new Takeaway Program, a weekly menu designed for people on-the-go.
RAW’s fresh and healthy new menu items are designed to be pre-ordered and picked up during your work day, and prepared to last a minimum of 5 days.  Place your orders each week by Monday before 7:30 pm and pick-up the next afternoon, or RAW can deliver to you within a 1.5 mile radius of the Chicago French Market.  The Introductory price of $130 includes a selection of five breakfast and snack items, six entrees, two salads, six savories/spreads and two desserts. 

Featured on its new menu is a variety of items including everything from lasagna to egg salad made from coconut meat, carrot and cranberry muffins and Tiramisu. A detailed list of ingredients is provided on its web site http://chicagorawfood.com/.  Also featured is a variety of dehydrated items such as signature granola and beverages like its signature green juice with collard greens, parsley, celery, lemon and ginger. The juices are served in glass bottles, as customers are encouraged to stay 'green'. They can then return the bottle for a discount off their next bottled beverage purchase (signature green Juice or velvety almond milk).

Originating from the vision of a world enjoying better health, RAW strives to deliver only the highest in quality offering fully uncooked, 100% plant-based products; through the fresh daily packaging of the simple raw goodness of nutrient-rich ingredients.  The healing mission of RAW is to raise awareness worldwide by educating patrons and make a change to the way people eat; changing taste buds, bodies and minds.

Specials and Features at Chicago French Market

The month of March at Chicago French Market is sure to please with new menu items, new vendor openings, St. Patrick’s Day and Easter features and events, and national recognition of the “very best” pastrami in all of the Illinois!

Klay Oven Kitchen will be opening in early March as the 26^th vendor at the Chicago French Market. The 170 sq. foot space will offer more than 25 varieties of fresh Indian spices from cumin, fennel, turmeric and cardamom to black salt, star anise and mustard seeds. Also, it will feature on-the-go meals for breakfast and lunch creations from Executive Chef Hiran Patel of Klay Oven. 

Klay Oven Kitchen hours will be 7:30 a.m. To 7 p.m. Monday-Friday and 8:30 a.m. to 5:30 p.m. Saturday. Beginning Saturday, March 3, and every Saturday thereafter, Chef Hiran Patel will hold morning cooking classes at Klay Oven Kitchen to teach guests about Indian spices and how to incorporate in home cooking.

For more information please visit klayovenkitchen.com or the Chicago French Market’s website.

Delightful Pastries

Delightful Pastries will be adding two new bars to their menu!  Raspberry Chocolate Jam Bars and Cayenne Brownies will be available starting in March. In addition, a special Easter menu will be featured. Choose from a selection of sweet items including Lamb Cakes with buttercream or dusted with powder sugar, Bunny Rabbits, Cupcake baskets, Mocha Chocolate Bundt Cake, Rum and Raisin Yeast Babka, Italian Ricotta Cheesecake and several pie options including Rhubarb Strawberry. Or, choose from a menu of savory items including Lamb & Spinach Pie, Mushroom, Onion, Leek and Swiss cheese Quiche, Asparagus, Ham & Swiss Cheese Quiche and Salmon en Croute. All orders must be placed by April 2.

FLiP Crepes

FLiP Crepes has added to their menu and now feature a new selection of beverage and breakfast items including locally roasted coffee, chocolate shots, teas and tisanes as well as oatmeal, muesli and Kefir smoothies.  The perfect way to start the day!

Fumare Meats & Deli

Lights, camera, action!  Fumare Meats & Deli will be featured on the Food Network’s “Sandwich King” 10 am March 4.  Also, say tuned for ABC News Channel 7 “The Hungry Hound”, airing 10 pm March 9, featuring the “very best” pastrami in all of Illinois! 

St. Patrick’s Day, March 17, Fumare will be serving up a special dinner plate featuring corn beef, cabbage and boiled potatoes for $8.99/plate. 

Pastoral Artisan Cheese Bread and Wine

Pastoral will be featuring two unique cheeses from County Cork, Ireland in honor of St. Patrick’s Day.  Ardrahan Cow’s Milk and Coolea Cow’s Milk cheeses will be offered during the month of March. 

RAW

Chicago French Market’s Raw is adding a Takeaway Program, a weekly menu designed for people on the go! The program will provide a selection of meal options to take you through your work week and beyond.  The introductory price of $130 allows you a selection of 5 breakfast and snack items, 6 entrees, 2 salads, 6 savories/spreads and 2 desserts.  All items are guaranteed to last minimum of 5 days. Place your order each week by Monday before 7:30 pm and pick-up the next afternoon.   No need to take to your kitchen after a long day.  These healthy meals are packed and ready to go!

Wisma

Wisma will be celebrating March Madness by featuring their homemade dips, schmears, crackers and chips. Also on the menu, their delicious barbeque pork!  Choose from Spinach and Mushroom Dip or Goat Cheese and Pesto Schmear for $5 or Spicy Pasilla de Oaxaia Chile Schmear for $6. Pair them with one of their many varieties of chips and crackers.Or, take home some of their slow-cooked Organic Becker Lane Barbeque Pork for $12, it goes great with Louisiana backwoods sauce!

Wisma also has added new items that will be featured on their menu:

PASTA AND NOODLES:

Artisan Penne with spicy Bolognese, mushrooms, roasted garlic, and herbs
Semolina shells, mushrooms, local chicken, brussel sprouts, light parmesan cream

SALAD:

Shredded romaine, quinoa, hazelnuts, French feta cheese, haricots vertes
Shredded vegetables: peppers, onion, cabbage, organic carrots, bean sprouts, sesame vinaigrette

ENTREES:

Braised chicken enchiladas, cilantro, onion, Chihuahua cheese, roasted tomatillo salsa
Local chicken jambalaya, smoked ham, peppers, celery, onion, jasmine rice, herbs and spices
Sustainably fished wild cod, Himalayan red rice, haricots vertes, braised celery, roasted garlic, sesame-soy sauce
Publican Quality Meats fresh pastrami, herb boiled potatoes, caramelized onions, Dijon mustard sauce

ARTISAN SANDWICHES:

Publican Quality Meats corned beef, emmantaler fresh cheese, horseradish sour cream, shredded vinegar cabbage
Artisan handmade salami, black olives, roasted tomatoes, raw onion, pesto

DESSERT:

Fresh vanilla bean custard cheesecake

Chicago French Market October 2011 News & Events

Canady ready to debut fall candy for October

Patrons will find Canady Le Chocolatier not only at a new location, but also decorated with plenty of fall treats as October hits at the Chicago French Market. Owner Michael Canady said he plans to add a variety of tasty items unique to the autumn season that will have chocolate-lovers ready to indulge.

Canady Le Chocolatier won’t have the typical Halloween candy found in trick-or-treaters bags at the end of October, however. Instead patrons can enjoy treats teaming with European tradition and rich flavor and taste.

As patrons walk down the aisles they will see pumpkin-filled ganaches and chocolate marzipans specific to the fall season. Canady also will offer chocolate orange slices and chocolate ginger slices, which will surely leave customers feeling as if they can taste the ephemeral beauty that comes with the change of colors from summer to fall. Also changing will be the temperature, and to combat the cold chill of the Chicago air, apple cider and hot chocolate will be offered.

Canady’s shop in the Chicago French Market (131 N Clinton St # 5, Chicago) has been open for two years, with his main shop open for seven at 824 South Wabash Avenue, Chicago. He views his business as a craft. He’s studied in Switzerland and Belgium and came to love the art of making chocolate while living overseas. What sets Canady’s shop from other specialty chocolate shops is customers can see their delicious choice made right in front of their eyes. Canady doesn’t rely on imports and added that every delectable item has been crafted by his shop. For a chance to upgrade your chocolate tastes this fall beyond the typical Halloween candy, dropping in Canady Le Chocolatier is a must.

Celebrate Sweetest Day 
at Chicago French Market, October 15

Looking to get that special gift for a significant other? The Chicago French Market is the best place to get plenty of treats for that special someone. You can head to Canady Le Chocolatier if they are looking to satisfy their loved one’s sweet tooth. Customers also can collect a variety of European pastries at Vanille Patisserie. If you’re looking for more than just tasty treats, swing by Les Fleur and sweep her off her feet with a beautiful bouquet of flowers. Also if you want to make a scrumptious dinner for your partner, pick up some of the freshest food at City Fresh Market and a bottle of wine at Pastoral Artisan Cheese and Wine. 

October 2011 
Chicago French Market Events Calendar

October 3, 2011

Join the well-known Chef Carole Jones at Raw (131 North Clinton Street Chicago, (312) 831-2729) from 6:30 to 8:30 p.m. as she teaches how to prepare amazing foods including create Raw’s own recipes: Energy Soup, Fresh Spinach Lasagna and Honey Fig and Pecan Pie. The event is part of the Vegan Food Prep Class Series. Purchase your tickets online for $50 at www.chicagorawfood.com

October 6, 2011 ---Listen to some bluegrass over a great meal

Avoid rush-hour traffic and listen to the eclectic sound of musician Dean Milano from 4 to 7 p.m. Milano plays anything from rock to bluegrass and has highlighted events including Milwaukee Summerfest and Taste of Chicago. Enjoy some of the freshest food in the Chicago-area and listen to his new album Typewritten and Burned. Visit http://www.anr-unlimited.com/site/artists/dean_milano/ to sample his songs!

October 6, 2011

Pastoral Artisan Cheese, Bread & Wine (131 North Clinton Street, Chicago, (312) 575-0306) will be hosting their monthly wine tasting from 5 to 7 p.m. Savor several varieties of artisan wines for free!

October 10, 2011

Pastoral Artisan Cheese Bread & Wine (131 North Clinton Street, Chicago, (312) 575-0306) will be closed all day Monday, Oct. 10th as their team travels to Wisconsin to visit different artisan cheese producers as they continue their education of this craft.  They will reopen to share their knowledge on Tuesday, Oct. 11.

October 12, 2011 --- Enjoy acoustic jams with Annalee Hooson

Join us for to listen to the soothing sound of acoustic jazz singer Annalee Hooson. The singer, who has enchanted audiences since she was 13, will play from 11 a.m. to 2 p.m.  Listen as she plays a variety of tunes from her new album “Seul.” Annalee is playing as part of the Lunch Hour concert series. Check out https://www.facebook.com/annaleehooson to get more information about Hooson.

October 15, 2011

Interested in learning the art of the French Crepe? Join the Flip Crepes team as they teach the art of the French crepe during the Savory Couples Crepe Class from 2 to 4:30 p.m. Saturday, Oct. 15 at Flip Crepes (131 North Clinton Street, Chicago, (312) 504-2541). This is a couple’s class so find a partner who wants to make savory crepes. Tickets cost $95 per couple. Purchase your tickets on-line www.flipcrepes.com.

  

October 15, 2011

Looking for a checkup on your health? Concentra Immediate Care and the Chicago French Market will be hosting a Health and Wellness Fair from 10 a.m. to 12 p.m.  Glucose testing, blood pressure screening and a question and answer from well-respected physician Dr. Scott A. Cole, M.D.  A health brunch will be offered as well as free games, prizes and face painting for kids and kids at heart. The event is free. Scott A. Cole, M.D. is the Center Medical Director for the Concentra Immediate Care center in Chicago, Ill.  Dr. Cole manages the all medical services provided in the center, and leads the center team, including staff physicians, mid-level providers, and supporting clinicians. He also serves as the primary contact for many client companies, ensuring consistent and ongoing communications with many businesses.  Dr. Cole joined the Concentra team in 2004.

October 18, 2011

                       

Enjoy a cooking demonstration and tasting with Executive Chef Matt Riordan from Saigon Sisters (131 North Clinton Street, Chicago, (312) 496-0094) from 12 to 1 p.m. The event is part of the “Dine around the Market” event and several dishes will be demonstrated followed by sampling of Chef Riordan’s contemporary Vietnamese creations. Chef Riordan brings extensive executive experience to his role and most recently was the Executive Chef at Pops for Champagne. 

October 20, 2011 --- Enjoy acoustic jams over dinner

Join us for to listen to the soothing sound of acoustic jazz singer Annalee Hooson. The singer, who has enchanted audiences since she was 13, will play from 4 p.m. to 7 p.m. Listen as she plays a variety of tunes from her new album “Seul.” As the week winds down, pick up dinner, something to drink and listen to the sweet sounds. Check out https://www.facebook.com/annaleehooson to get more information about Hooson.


October 22, 2011

Interested in learning the art of the French Crepe? Join the Flip Crepes team as they teach the art of the French crepe during the Savory Couples Crepe Class from 2 to 4:30 p.m. Saturday, Oct. 15 at Flip Crepes (131 North Clinton Street, Chicago, (312) 504-2541). This is a couple’s class so find a partner who wants to make savory crepes. Tickets cost $95 per couple. Purchase your tickets on-line www.flipcrepes.com.

October 26, 2011

Enjoy the melodic tunes of folk singer Steve Justman play all of his hits from 11 a.m. to 2 p.m.  Justman hails from the Chicago-area and has performed live on WGN radio and specializes in performing Americana music. Justman is playing as part of the Lunch Hour concert series. Visit http://www.myspace.com/stevejustman to listen to some of Justman’s music.

October 29, 2011

Celebrate Halloween at the Chicago French Market

The Chicago French Market has teamed up with The Fulton River District Parent Networking Group to host a Halloween event. Kids of all ages are invited to come in costume and decorate a pumpkin at the Pumpkin Decorating Fair and Kids Costume Part from 10 a.m. to 12 p.m. for free. The event will be hosted by the Fulton River District Parents Networking Group and The Chicago French Market Adults will be able to carve their pumpkin followed by trick or treating in The Chicago French Market at 11:30 a.m. To ensure, that we have plenty of pumpkins, please RSVP your small pumpkins to decorate or large pumpkin to carve at www.parents@fultonriverdistrict.org.

What’s new in October?

Here’s a breakdown of what’s coming to 
Chicago French Market as fall begins:

Bowl Square

Bowl Square has created a convenient, healthy and fast method to enjoy their Korean delicacy called The “DOSIRAK” or the Korean Lunch box. Five different choices are all packaged in a compact box for your convenience. Choose from the Salad & Big Veggie Dumpling $4.00/each, the Salad & Chicken or Beef Dumpling $4.50/each, the Orange Chicken & Big Veggie Dumpling $7.50/each, the Orange Chicken & Chicken or Beef Dumpling $8.00/each or the Big Veggie Dumpling & Chicken or Beef Dumpling $5.50/each.  All of these five items can be paired with a rice container for an additional $1.50/each.

Canady Le Chocolatier

Canady Le Chocolatier will be relocating its booth.  As of the first week in October, Canady will move next to Saigon Sisters. To celebrate their move, they will be featuring home-made caramel apples. Customers can choose from peanuts, pecans and plain amazing caramel. They also will be featuring a pumpkin pie truffle, home-made pumpkin filled truffle enrobed in dark chocolate. (131 N Clinton St # 5, Chicago, (312) 454-8700)

City Fresh Market

City Fresh Market is pleased to share a new hot sandwich: the Potato Crushed Tilapia Sandwich with lettuce, tomato, onions and tartar sauce on a soft sandwich roll for only $5.99/each. (131 N Clinton St, Chicago, (312) 575-0230)

Lavazza Espression

Lavazza Espression is featuring two seasonal drinks: Pumpkin Choco Èspessone™, which is a double pleasure: the delicacy of a light pumpkin mousse combined with the intensity of hot Italian drinking chocolate. (131 N Clinton St, Chicago, (312) 207-0500)

Also savor the season with our Pumpkin Butter Latte, a comforting blend of artisan crafted pumpkin butter, steamed milk, and smooth espresso that delivers the perfect flavor.  Wrap your scarves around your neck and your hands around this seasonal specialty. (131 N Clinton St, Chicago, (312) 207-0500)

Les Fleurs

Les Fleurs has added Halloween gift items to their assortment; trick or treat bags, glittered skills for decorating your office or home and seasonal Halloween signs to be hung on your door as you welcome your trick or treaters.  Don’t forget the flowers for your holiday parties.  Choose from a wide variety of seasonal flowers: sunflowers, lilies or chrysanthemums, just to name a few. (131 N Clinton St, Chicago, (312) 463-1111)  

Provo’s Village Bakery

Provo’s Village Bakery will be celebrating the pumpkin in the month of October.  They will be featuring Pumpkin Bread $6.00/loaf and Pumpkin shaped sugar cookie $2.00/each. (131 N Clinton St, Chicago. (312)-207-1261)

Raw.

Raw recently launched a new bottled juice program. You can call ahead to order one of their new, raw, freshly-made beverages for pick-up. The sky is the limit for how you would like to have your drinks prepared. All juices are guaranteed to be the freshest and highest of quality. Raw. will make custom juices upon request! Your juice will come in custom-made bottles that are 100% recyclable and can be reused, returned and refilled!  We ask for a 24-hour notice via email or phone call for your order will be ready for pick up.  Visit www.chicagorawfood.com or call Raw. at 312.831-2729. (131 North Clinton Street Chicago,(312) 831-2729)

Pastoral Artisan Cheese, Bread & Wine

Pastoral Artisan Cheese, Bread & Wine will celebrate American Cheese Month in October with a number of special events at the Chicago French Market location and throughout the Chicago-area. Pastoral will help celebrate the first-ever Wisconsin Cheese Week, being held from Oct. 9 to Oct. 16. Pastoral’s staff will attend a two-day retreat in Wisconsin that will enhance Pastoral’s expertise in artisan cheese. A variety of free tastings and demos will also be held at the Chicago French Market, headed by artisan cheesemakers from Wisconsin.  For more information on Wisconsin Cheese Week, visit pastoralartisan.com.

Naturalist author and lecturer Bob McCauley at the Chicago French Market April 9

RAW. is hosting Bob McCauley, CNC, MH—naturalist author and lecturer—1 p.m. Saturday, April 9 at the Chicago French Market (

131 N. Clinton St. Chicago; (312) 575-0306). McCauley will lecture on ‘The Seven Components of Great Health—How I differ from the Rest of the Raw Food Community’. The event is no cost.

About Bob McCauley, CNC, MH

McCauley pursues health in the most natural way possible, considering himself to be a naturalist. Currently studying to become a Naturopathic Doctor, McCauley is a Certified Nutritional Consultant and Master Herbalist—often offering lectures and seminars.

McCauley is the author of Confessions of a Body Builder, Achieving Great Health, The Miraculous Properties of Ionized Water and Honoring the Temple of God. His new book, People Won’t Listen to me—If They Did, They’d be Healthy is due out in 2012.

About RAW.

RAW. offers a variety of items made on-site at the Chicago French Market—featuring a menu highlighting all organic ingredients including: fresh salads, pizza, pastas, super food smoothies, sunflower sprouts, vitamins, wheat grass shots, coconut water, rejuvelac, muffins and granola (with a focus on nut-free).

RAW. founders, Carole Jones and Polly Gaza, are savvy foodies noting the importance to consume an organic, raw vegan diet—enjoying food in its natural state. For more information about RAW., call (312) 831-2729.

About Chicago French Market
Chicago French Market is a European-inspired market offering an array of local produce, meats, seafood, breads, pastries, cheese, wine, chocolates, pastas, artisan-made goods, specialty drinks, flowers, prepared meals and a seating area for customers. Chicago French Market’s diverse group of local vendors stay open year-round, six days per week, and is located within the new MetraMarket development at 131 N. Clinton St. (between Washington and Randolph Streets). Chicago French Market offers complimentary garage parking with entrances at 164 N. Canal St. and 165 N. Clinton St. for one hour or less with a minimum purchase of $20 or more (receipt required).

Join Famed Nutritionist and Author Udo Erasmus at Chicago French Market Tonight

The health-conscious and foodies alike won’t want to miss RAW.’s famed guest lecturer, Udo Erasmus, as he speaks about how to “Oil The Machine,” with a complimentary 4 p.m. reception and 5 p.m. lecture tonight, Tuesday, June 8 at Chicago French Market (131 N. Clinton St., Chicago; 312-575-0306). Learn about weight loss and improved body composition, improved strength, stamina and recovery, lowering cholesterol and blood pressure, reducing joint pain and enhancing your sense of well being—all through nutrition.

Nutritionist Udo Erasmus is the best selling author of "Fats That Heal, Fats That Kill," and is a popular guest on nationally syndicated radio and television shows. For more information, call RAW. at (312) 831-2729. Visit Chicago French Market at http://www.frenchmarketchicago.com/ and follow it on Twitter: @ChiFrenchMarket.