Klay Oven Kitchen
hours will be 7:30 a.m. To 7 p.m. Monday-Friday and 8:30 a.m. to 5:30 p.m.
Saturday. Beginning Saturday, March 3, and every Saturday thereafter, Chef
Hiran Patel will hold morning cooking classes at Klay Oven Kitchen to teach
guests about Indian spices and how to incorporate in home cooking.
Delightful Pastries
Delightful Pastries will be adding two new bars to their
menu! Raspberry Chocolate Jam Bars and
Cayenne Brownies will be available starting in March. In addition, a special
Easter menu will be featured. Choose from a selection of sweet items including
Lamb Cakes with buttercream or dusted with powder sugar, Bunny Rabbits, Cupcake
baskets, Mocha Chocolate Bundt Cake, Rum and Raisin Yeast Babka, Italian
Ricotta Cheesecake and several pie options including Rhubarb Strawberry. Or,
choose from a menu of savory items including Lamb & Spinach Pie, Mushroom,
Onion, Leek and Swiss cheese Quiche, Asparagus, Ham & Swiss Cheese Quiche
and Salmon en Croute. All orders must be placed by April 2.
FLiP Crepes
FLiP Crepes has
added to their menu and now feature a new selection of beverage and breakfast
items including locally roasted coffee, chocolate shots, teas and tisanes as
well as oatmeal, muesli and Kefir smoothies.
The perfect way to start the day!
St. Patrick’s Day, March 17, Fumare will be serving up
a special dinner plate featuring corn beef, cabbage and boiled potatoes for
$8.99/plate.
Pastoral Artisan Cheese Bread and Wine
Pastoral
will be featuring two unique cheeses from County Cork, Ireland in honor of St.
Patrick’s Day. Ardrahan Cow’s Milk and
Coolea Cow’s Milk cheeses will be offered during the month of March.
RAW
Chicago French Market’s Raw is adding a Takeaway Program,
a weekly menu designed for people on the go! The program will provide a
selection of meal options to take you through your work week and beyond. The introductory price of $130 allows you a
selection of 5 breakfast and snack items, 6 entrees, 2 salads, 6 savories/spreads
and 2 desserts. All items are guaranteed
to last minimum of 5 days. Place your order each week by Monday before 7:30 pm
and pick-up the next afternoon. No need to take to your kitchen after a long
day. These healthy meals are packed and
ready to go!
Wisma
Wisma will be celebrating March Madness by featuring
their homemade dips, schmears, crackers and chips. Also on the menu, their
delicious barbeque pork! Choose from
Spinach and Mushroom Dip or Goat Cheese and Pesto Schmear for $5 or Spicy
Pasilla de Oaxaia Chile Schmear for $6. Pair them with one of their many varieties
of chips and crackers.Or, take home some of their slow-cooked Organic Becker Lane
Barbeque Pork for $12, it goes great with Louisiana backwoods sauce!
Wisma also has
added new items that will be featured on their menu:
PASTA
AND NOODLES:
Artisan
Penne with spicy Bolognese, mushrooms, roasted garlic, and herbsSemolina shells, mushrooms, local chicken, brussel sprouts, light parmesan cream
SALAD:
Shredded
romaine, quinoa, hazelnuts, French feta cheese, haricots vertesShredded vegetables: peppers, onion, cabbage, organic carrots, bean sprouts, sesame vinaigrette
ENTREES:
Braised
chicken enchiladas, cilantro, onion, Chihuahua cheese, roasted tomatillo salsaLocal chicken jambalaya, smoked ham, peppers, celery, onion, jasmine rice, herbs and spices
Sustainably fished wild cod, Himalayan red rice, haricots vertes, braised celery, roasted garlic, sesame-soy sauce
Publican Quality Meats fresh pastrami, herb boiled potatoes, caramelized onions, Dijon mustard sauce
ARTISAN
SANDWICHES:
Publican
Quality Meats corned beef, emmantaler fresh cheese, horseradish sour cream,
shredded vinegar cabbageArtisan handmade salami, black olives, roasted tomatoes, raw onion, pesto
DESSERT:
Fresh
vanilla bean custard cheesecake
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