Saigon Sisters, the popular West Loop Vietnamese restaurant, announces two new dinner specials for the week:
Udon, pork broth flavored with Kombu, soy sauce marinated 5:10 egg, roasted pork belly, King and shiitake mushrooms, fish cake and Nori ($12).
Spare Ribs, with rice and pickled veggies, paired with Dogfish Head IPA beer ($12, includes beer).
Udon, pork broth flavored with Kombu, soy sauce marinated 5:10 egg, roasted pork belly, King and shiitake mushrooms, fish cake and Nori ($12).
Spare Ribs, with rice and pickled veggies, paired with Dogfish Head IPA beer ($12, includes beer).
About Saigon Sisters
Saigon Sisters is a contemporary Vietnamese restaurant located at 567 W. Lake St. in Chicago. The restaurant is open for lunch and late lunch 10 a.m. to 4 p.m. Monday through Friday; dinner 5 p.m. to 10 p.m. Monday through Thursday; and dinner and late-night service 5 p.m. to 1 a.m. Friday and Saturday. The restaurant is closed on Sunday. For more information, contact Saigon Sisters at (312) 496-0090 or online at http://www.saigonsisters.com/.
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