1 lb. chicken wings (cut off wing
tips)
1 Tbsp. Chipotle Olive Oil
1/2 c. Mango Balsamic Vinegar
1/2 c. diced onions
2 tsp. minced garlic
3/4 c. sugar
1/2 tsp. salt
1 Tbsp. Chipotle Olive Oil
1/2 c. Mango Balsamic Vinegar
1/2 c. diced onions
2 tsp. minced garlic
3/4 c. sugar
1/2 tsp. salt
Bake chicken wings at 375 (or grill over medium-high heat) for 25 minutes. Remove from oven and generously brush with sauce, reserving some sauce for dipping. Reduce heat to 300 degrees and bake an additional 30-35 minutes, basting after 15 minutes. Remove from oven and serve with reserved sauce.
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