Maxwell’s at the Club’s (500 N.
Kingsbury St.) popular Sunday Brunch is returning, beginning 10 a.m. to 2 p.m.
October 7. The brunch menu includes a variety of choices from a full omelet bar,
freshly made waffles, to herb-roasted salmon, salads, seasonal fruit and more.
You also can indulge in sour cream pancakes, eggs Benedict, pecan French toast,
carved roast beef, and sliced nova lox with toasted bagels. Brunch is $28 for
adults, $12 for children 7-10 years old, and $6 for kids 4-6 years old. Brunch
is complimentary for those under 3 years old. There is no need to be a member of East Bank Club to take advantage of
the lavish Sunday Brunch at Maxwell’s, as always the restaurant is open to the
public. To ensure availability make a
reservation at (312) 527-5800 ext. 301.
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