Who's going to nab the title, "Best Chowdah in Town?" Every year around
this time, the Columbia Yacht Club of Chicago (111 North Lake Shore
Drive Chicago, IL 60601) fills up an anchored ship and holds a
competition to find the best chowder in the Midwest and Da Lobsta will
be there offering up its delicious New England Clam Chowda. They will
be joining 13 other Chicago “chowder” aficionados in hopes of capturing
the “Best Chowder” title at the 2014 Chowdah Fest.
There
will be three professional judges including Chef/Author Ina Pinkney,
former Blackbird Restaurant mixologist Lynn M. House, and Jimmy Bannos
Sr. Plus, a Fan Favorite Award that gives you a chance to vote for your
favorite. (Pick me!)
This
year’s event begins at 6.30 p.m., March 31. The cost is $55 per person.
Come and cheer for Da Lobsta and enjoy the best chowder in the land.
All proceeds from the event go toward youth sailing programs in the
city. For more information on the event or to buy tickets, go here.
Competing alongside Da Lobsta are:
Ryan McCaskey of Acadia (last year’s winner)
Michael Kornick & Aaron Webb of Fish Bar
Chef Marita Tantivirasut of Bites Asian Tapas
Chef Marita Tantivirasut of Bites Asian Tapas
Chef Julius Russell
Chef Leonard Hollander
Johnny Anderes of Telegraph
Dirk & Terry Fucik of Dirk's Fish & Gourmet
Derek Simcik of Atwater Cafe
Roger Waysok of Southwater Kitchen
Jeff & Rob Mazza of
New England Seafood Co.
Kelsey Winter-Troutwine of Billy Sunday
Tommy Zarlengo
Can’t make it to Chowdah Fest?
Stop by either of Da Lobsta’s two Chicago locations, 131 N. Clinton at
the Chicago French Market or Gold Coast at 12 E. Cedar and enjoy a
delicious bowl of their New England Clam Chowda, $6 small; $8 large.
Visit http://www.dalobstachicago.com for more information.
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