Delightful
Pastries is offering a special spring tarts and crisps cooking class
from 6 p.m. to 8 p.m., Saturday, May 3. Learn how to make three tarts
using local fruit: raspberry and white chocolate mousseline, blackberry
and apple crisp, and rhubarb crumble. The class takes place at
Delightful Pastries, 1710 Wells St. and is $60 per student. To
RSVP, visit
info@delightfulpastries.com.
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