Maxwell's at the Club has a Fabulous Father's Day Brunch Planned

  

Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), is hosting their final brunch of the season, Father's Day Brunch, from 10 a.m. to 2 p.m., Sunday, June 21. The price is $45 for adults and $15 for children age 10 and under. 

The buffet, which is open to the public, boasts a wide-range of options, including prime rib, roasted rack of lamb and roast turkey carving stations, an omelet bar, a waffle bar and assorted pastries, as well as a variety of appetizers, salads and entrées. Father's Day Brunch is an admirable way to honor the wonderful fathers in your life. Because this will be the final Maxwell's brunch of the season, demand will be high and reservations are needed.

 

  

Father's Day 2015

Sunday June 21st

10:00am- 2:00pm

APPETIZERS and SALADS

Chilled Shrimp Cocktail with Cocktail Sauce and Lemon

Chilled Poached and Roasted Salmon, mustard Sauce

Lox and Cream Cheese

Sliced Tomatoes and Red Onions

Toasted Bagels

Cream Cheese and Chive Cream Cheese

Seasonal Fresh Fruit and Berries

Caesar Salad

EBC Salad, tomatoes, cucumbers, hard-boiled egg, blue cheese dressing

Mesclun Greens, herb vinaigrette

Pasta Salad

Blackened Chicken Salad, corn and black beans

Caprese Salad

Quinoa Salad with Berries and Watermelon, lime vinaigrette

Farro Salad with Peas and Mint

Shrimp and Jasmine Rice Salad

French Potato Salad 

CARVED in the ROOM

Roast Prime Rib of Beef, au jus and horseradish sauce

Roast Turkey, cranberry sauce and honey mustard

Roast Rack of Lamb, mint jelly

ENTREES

Bacon

Pork Sausage and Chicken Sausage

Breakfast Potatoes

Eggs Benedict

Sour Cream Pancakes/Chocolate Chip Pancakes

Maple Syrup, Berry Topping and Whipped Butter

French Toast with Caramel Apples 

Spicy Chicken Beignets, Buffalo Sauce and Blue Cheese Dressing

Seafood (See Chef)

Roasted "Green Market" Vegetables and Potatoes

Chicken Marsala Ravioli

OMELETTE and WAFFLE STATION

Breakfast Pastries and Desserts

"Brunch at Maxwell's is a tradition beloved by many. We look forward to honoring dads with our Father's Day Brunch celebration," said Mike Romano, Food and Beverage Director for the East Bank Club.

Reservations are necessary for Father's Day Brunch, and cancellations must be made 24 hours before reservation time to avoid a cancellation fee. Cancellations made without 24 hours notice will result in a $10 fee per person for members and a $15 fee per person for nonmembers. To make reservations, please call (312) 527-5800, extension 301, or schedule your table online atwww.maxwellsattheclub.com.