Sunday Brunch, Baby Back Ribs Night and More at Maxwell’s at the Club

Maxwell’s at the Club (500 N. Kingsbury St., Chicago IL; 312-527-5800) has long been the in-house eatery for Chicago’s East Bank Club. Chef Mike Lodes has developed weekly specials to intrigue a variety of appetites. No membership is necessary to enjoy any of these taste bud tempting meals.

Sunday Brunch

What’s better than Sunday brunch after a long work week? Maxwell’s at the Club offers its long time club tradition to the public, 10 a.m. to 2 p.m. Sundays. The menu includes a full omelet bar, a roast strip beef loin carving station, freshly made waffles, herb roasted salmon, salads, seasonal fruit and much more. This special brunch is priced at $28 for ages 11 years old and up, $12 for ages 7 -10, $6 for ages 4-6 and complimentary for ages 3 and under.

Baby Back Rib Night Thursdays

Imagine a pound-and-a-half slab of mouthwatering baby back ribs, served with corn on the cob, smashed potatoes and coleslaw. The only thing that could make this image more tempting is the price tag of $18. This special barbeque dinner is available Thursdays at Maxwell’s.

Italian Night Fridays

From an extensive buffet of Caprese Salad and Eggplant Caponata antipastos to the rich entrée items of Grilled Swordfish and Fire Roasted Chicken Breast, Maxwell’s at the Club’s Italian night will transform your evening into a flavorful culinary journey. Every Friday enjoy an exceptional selection of Italian antipasto, pastas, entrees and desserts for $28 ages 11 and up, and $12 ages 10 and under.

The dinner specials don’t end there, Chef Lodes also offers a Tuesday Lobster Tails special ($38.50), featuring cold-water twin lobster tails served with seasonal vegetables. Wednesday features Small Plates ($24) providing a choice of three picks off the special menu which includes Seared Ahi Tuna, Oysters on the Half Shell and Pork Belly Sliders. The evening is highlighted by the Flamenco guitar styling of Gypsy Influence. Reservations for any of these special meals can be made at (312) 527-5800 ext. 301 or at maxwellsattheclub.com. Start the New Year off right by taking advantage of the culinary treats at Maxwell’s at the Club.

Davanti Enoteca spices up your weekend mornings with a build-your-own Bloody Mary bar

Have you been bitten by the Davanti bug? The hottest destination in Chicago’s Little Italy neighborhood just got hotter (or spicier) with the addition of a build-your-own Bloody Mary bar for Saturday & Sunday brunch.  You can choose from 10-15 different hot sauces, various pickled veggies such as cucumbers, carrots, white asparagus, green beans, cauliflower and of course the classic garnishes like limes, olives or celery. Sundays are “Sinful Sundays” you can enjoy this classic brunch beverage, made just as you like it for only $5. Brunch is served every weekend from 11a.m. to 3 p.m.

Lobster Tail Tuesdays at Maxwell's at the Club - Tonight

Ready for a great post holiday dinner? Tonight and every Tuesday, Maxwell's at the Club (East Bank Club, 500 N. Kingsbury St., 312-527-5800 ext. 301) features a fabulous lobster dinner for only $38.50. Enjoy succulent, cold-water twin lobster tails broiled to perfection and served with vegetables of the day. Reservations are recommended.

Can't make it tonight, mark your calendar for next Tuesday, or visit another night. Maxwell's offers a full lunch, dinner and bar menu as well as a weekly Sunday Brunch, Friday Italian Night, and a complete Small Plates menu.

Maxwell's also is the perfect spot to meet friends after work. Stop by to enjoy dinner and live entertainment every Tuesday, Wednesday, Thursday and Friday.