Sunday, July 31, 2011

Kurman Clients In The News July Roundup

If you've been as busy as we have, perhaps you missed some of the great news that we've been generating for our Kurman Communications clients. Here's a rundown of some of our hits in July. Thanks to all of the media and bloggers who support our clients by telling their stories. And, thanks to our readers for your continued interest. Have a great August. We look forward to seeing you in the news!

Cindy Kurman
Kurman Communications, Inc.


July 2011
Bistro One West 
07.01.11 Zagat: Bistro One West
07.01.11 Kane County Chronicle: Live outdoor music
07.01.11 Yumbly: Restaurant listing
07.01.11 Romantic Getaways by Connie: Bistro One West
07.08.11 My Suburban Life: Bistro One West
07.14.11 My Suburban Life: Live outdoor music
07.22.11 Kane County Chronicle: Favorite Dining Destination
08.01.11 Chicago Magazine: Best in Chicago for Fox River Dining

Chicago French Market
06.29.11 Food & Beverage News: Bastille Day and July Promotions
06.29.11 Day Life: Bastille Day and July Promotions
06.29.11 Treehugger: Bastille Day and July Promotions
06.29.11 Fuse: Bastille Day and July Promotions
06.29.11 Big Soccer: Pastoral Wine Tasting
06.30.11 Jetsettersblog: Bastille Day
07.04.11 Salut!: Chicago French Market
07.05.11 Every Block: Bastille Day
07.06.11 Illinois News Articles: Bastille Day and July Promotions
07.06.11 The Local Tourist: Bastille Day
07.06.11 India Times: Bastille Day and July Promotions
07.06.11 Zvents: Bastille Day
07.06.11 Chicago Now: Pastoral Artisan Cheese, Bread and Wine
07.08.11 Chicago Splash: Bastille Day
07.08.11 Fulton River District Association: Bastille Day
07.08.11 Chicago Community Loan Fund: Bastille Day and July Promotions
07.08.11 Counselfrance-Chicago: Bastille Day
07.08.11 France Today: Bastille Day
07.08.11 Chicago Food Snob: Bastille Day
07.08.11 Metromix: Pastoral Picnic for Two
07.09.11 What's Cookin, Chicago: Pastoral Artisan Cheese, Bread and Wine
07.11.11 Pop Sugar: Bastille Day
07.11.11 Chicago Tribune: Bastille Day
07.11.11 Metromix: Bastille Day
07.11.11 American Towns: Chicago French Market
07.12.11 Chicago Examiner: Bastille Day
07.12.11 Chicago Foodies: Bastille Day
07.13.11 C-Style Magazine: Bastille Day
07.13.11 I4U News: Bastille Day
07.13.11 Chicago Examiner: Bastille Day
07.13.11 Chicago Magazine-The Dish: Cooking Channel's Food Truck
07.14.11 Chicago Now: Bastille Day

Fleming's Prime Steakhouse & Wine Bar
07.05.11 Concierge Preferred: Sunday Prime Rib Dinner
07.06.11 Chicago Sun-Times: The Big Deals
07.08.11 Local Wine Events: Silverado Wine Dinner
07.08.11 Detroit News: Summer of Giving: Shades of Pink Foundation Dinner
07.08.11 Chicago Food Snob: Silverado Wine Dinner
07.08.11 Birmingham Patch: Leukemia Benefit
07.08.11 Brownies and Zucchini: Tasting Event
07.10.11 EatMKE: Mojita Bonita
07.12.11 312 Dining Diva: 5-6-7 Bar Menu
07.12.11 Madison Magazine: Madison Restaurant Week
07.12.11 Madison on the Cheap: Madison Restaurant Week
07.21.11 Swa-Rai: National Hamburger Day
07.21.11 Examiner Detroit: 99-Calorie Cocktails
07.23.11 Examiner Detroit: Summer of Giving
07.23.11 Examiner Detroit: Skinny Summer Sippin'
07.23.11 Examiner Detroit: Skinny Sexy Sailor

Green City Market
05.10.11 Chicago Sun-Times: BBQ
05.10.11 EatnDrinkChi: BBQ
07.09.11 Argyle News: BBQ
07.18.11 Show Me Chicago: BBQ

Guanajuato
07.06.11 High Fructose Corn Syrup: Sweet Revenge
07.06.11 Wall Street Journal: Sweet Revenge
07.07.11 Milligan4Congress: Agave Nectar
07.07.11 Culture Waves: No HFCS
07.13.11 Attack Machine: Sweet Insanity

Westfield Old Orchard
03.07.11 Specialty Retail Report: Wilde & Greene Restaurant + Natural Market
03.07.11 Patch: Wilde & Greene Restaurant + Natural Market
07.01.11 Yelp: Wilde & Greene
07.01.11 Quintessential New Trier: Wilde & Greene Restaurant + Natural Market
07.01.11 SkokieNet: Wilde & Greene Restaurant + Natural Market
07.01.11 Make It Better: Wilde & Greene
07.10.11 Patch: Wilde & Greene Restaurant + Natural Market
07.11.11 Pioneer Local: Wilde & Greene Restaurant + Natural Market
07.12.11 Taste of green: Flash Mob
07.12.11 Carepoint: Flash Mob
07.14.11 Patch: Hiring at Wilde & Greene
07.18.11 Chicago Tribune: Reopening of Wilde & Greene
07.18.11 CBS Atlanta: Wilde & Greene
07.18.11 ProgressiveGrocer: Wilde & Greene
07.18.11 WGN Radio 720: Wilde & Greene
07.18.11 City Biz Real Estate: Wilde & Greene
07.18.11 Herald Online: Wilde & Greene
07.19.11 Retail Business Review: Wilde & Greene
07.19.11 Street Insider: Wilde & Greene
07.19.11 TD Ameritrade: Wilde & Greene
07.19.11 SpecialtyFoods: Wilde & Greene
07.22.11 Patch: Wilde & Greene
07.22.11 Pioneer Local: Sneak Peek
07.22.11 TribLocal: Wilde & Greene
07.25.11 Chicago Tribune: Wilde & Greene
07.26.11 LTH Forum: Wilde & Greene
07.26.11 Eater: Wilde & Greene
07.27.11 LaSplash: Wilde & Greene

Monday, July 25, 2011

Release of 2007 Silver Oak Alexander Available Only at Fleming’s Beginning August 6

From time to time, Fleming's Prime Steakhouse & Wine Bar (25 E. Ohio St., Chicago; 312-329-9463 and 960 Milwaukee Ave., Lincolnshire, Ill.; 847-793-0333) likes to offer guests the opportunity to enjoy a bottle of special wine at a great price through the Fleming’s Icon Wine program. Starting August 6, Fleming's will have the exclusive release for the 2007 Silver Oak Alexander Valley Cabernet Sauvignon, coinciding with the winery release. Fleming’s will be the only restaurant to offer this wine and will have exclusivity on it for approximately one week.

The 2007 Silver Oak Alexander Valley Cabernet Sauvignon is a profound, fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler. It has a long, fruity finish with fine grained tannins, and is a testament to exquisite ripeness at moderate alcohol. With proper cellaring, this wine should give drinking pleasure through 2031.

Fleming’s will offer guests the 2007 Silver Oak Alexander Valley Cabernet Sauvignon for $100 per bottle from August 6 until September 30—or until inventory runs out (normally retails for $150 - $175).


The 2007 Silver Oak Alexander image
is also available in high-resolution.

Friday, July 22, 2011

Guanajuato Celebrates National Ice Cream Month

Have you been celebrating National Ice Cream Month this July? What better time to celebrate this delicious holiday than during one of the hottest months of the year! Can you believe this weather? Leading the celebration is Glencoe favorite, Guanajuato Contemporary Mexican
Restaurant & Tequila Bar (73 Green Bay Rd., Glencoe, Ill. 847-242-0501).

The restaurant’s namesake pays homage to its owner and chef Margarita Challenger’s hometown of Dolores Hidalgo, known for its unique ice cream flavors sold on every corner. The city’s central plaza is packed with vendors competing to win tourists’ attention with their ice cream. This authentic Mexican restaurant offers a plethora of unique flavors perfect for those long hot summer days. Escape the heat by treating yourself to two scoops of any flavor for $2.75 at Guanajuato 11 a.m. -10 p.m. daily.

Even the most persnickety ice cream connoisseurs won’t be able to resist these truly original flavors: Avocado, Cajeta (Mexican-style caramel), Cheese, Corn, Mole (Mexican-style chocolate), Pecan, Rum and Tequila. For those ice cream lovers who won’t stray from the classics, don’t worry—Guanajuato serves up Chocolate, Vanilla and Strawberry. There’s something for everyone at Guanajuato!

Monday, July 18, 2011

Capriole Farm's Judy Schad visits Prairie Fire Wednesday, July 20

Spend an evening with Judy Schad from Capriole Farms and enjoy complimentary canapes and snacks highlighting their popular and delicious goat cheese, 5:30 p.m. to 8 p.m. at Prairie Fire, 215 N. Clinton. For reservations, call 312-382-8300.

Cocktails featuring local, fresh, and organic products, along with beer and wine, will be available for purchase.

Friday, July 22 - Guest Bartenders

Come and meet Chef Mark & Liz Mendez as they guest bartend at Prairie Fire, 6-8 p.m.Friday, July 22. Enjoy Aqua de Valencia and Tapas while learning more about their new cozy West Loop venture 68 seat Uva wine bar opening this fall.

What will Uva be like? Spain seems to be the biggest influence, which is no big surprise since Uva means grape in Spanish and Mark spent the recent past as chef of Carnivale. According to Chicago Magazine, the restaurant will have a small-plate menu, and will also serve an "an affordable selection of Spanish and global wines." Wines also will be available on tap.

The Tribune reports that Spanish influence will carry over to the food, too. Though the menu isn't finalized, it will include some tapas standards. An official opening date hasn't been set but Mendez hopes it will open in the fall.


Uva, 1023 W. Lake St, Chicago, IL 60607

Photo: Mark & Liz Mendez