
Yesterday, Chef Josh Hansen was nice enough to let us lucky girls in to take a look around. For months, I have been excited about this opening. This visit made me even more ecstatic. Josh and Owner Lynne Wallack have really done a fantastic job of designing the interior. Green banquets line the exposed brick walls. Lynne is a big fan of photography, and she plans on filling the walls with Japanese-themed photos.
Josh also led us to the back of Shochu so we could see the patio. It’s huge, yet intimate. It won’t open until mid-May, but when it does, I can envision myself spending quite a few summer nights there, nibbling on maki rolls and sipping one of Lynne’s fabulously named (after Japanese royalty) shochu cocktails. Not to mention the fact that Shochu is about a ten minute walk from my apartment… Yeah, this is going to be a great summer for Shochu. And for me.
P.S. I know I’m not the only one excited about Shochu. Media: If you want a sneak peek as well, give us at Kurman a call.
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