John Peters, executive chef of Powerhouse Restaurant and Bar (215 N. Clinton St., 312-928-0800), made his live TV debut Monday at the ABC 7 studios.
During his 11 a.m. news segment, Peters demonstrated Powerhouse's signature Slow-Roasted Chicken Thigh with barley, braised artichokes, swiss chard and sorrel sauce. Peters also shared recipes for the Walleye Pike with roasted red pepper falafel, English peas, spring onion and serrano ham, and the Crisp Kurobuta Pork Belly with grilled tart apple, barley, bay leaf and curry.
Yu and her co-anchor Sylvia Perez both expressed their praise for Powerhouse. Sylvia commented on the restaurant being "beautiful" and admitted she was "pleasantly surprised" from her dining experience. Yu also confessed that Powerhouse "is one of my favorite restaurants." In case you missed the segment, you can watch it for yourself here.
(Pictured: Owner Jimmy Alexander, Linda Yu and John Peters)
Photo Credit: Cindy Kurman
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Curious about Powerhouse yourself? The Fulton River District restaurant is open daily for lunch and dinner. It even has a separate bar area with a slightly different menu, perfect for an after-work cocktail or dinner. To make a reservation, call Powerhouse at (312) 928-0800 or visit online at http://www.powerhouserestaurant.com/.
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